Delightful Earl Grey and Lavender Scones for a Cozy Morning

Last Updated on February 12, 2026 by Aniela Recipes Team

There s nothing quite like the comforting aroma of freshly baked scones wafting through the kitchen, especially when they re infused with the delightful flavors of Earl Grey and lavender. Recently, while enjoying a quiet afternoon tea, I was struck by the idea of merging these two soothing elements into a treat that could brighten any day.

When I took my first bite of these Earl Grey and lavender scones, the subtle notes of bergamot combined with the fragrant lavender created a symphony of flavors that danced on my palate. They re perfect for elevating a simple breakfast or for serving alongside an afternoon cup of tea, making them an ideal addition to any gathering.

Baked to golden perfection and drizzled with a luscious lavender glaze, these scones are not only easy to whip up but are sure to impress your friends and family. So, whether you re looking to escape the monotony of takeout or simply want to indulge in some homemade goodness, let s dive into this recipe that promises to be both delicious and soothing to the soul. Enjoy!

Why are Earl Grey and Lavender Scones so special?

Heavenly aroma: The smell of these scones baking will fill your kitchen with warmth and comfort.
Unique flavor: The combination of bergamot and lavender offers a delightful twist on a classic treat.
Easy to make: With just a few simple steps, you ll have bakery-worthy scones ready in no time.
Perfect for any occasion: Whether it s breakfast or an afternoon tea gathering, these scones will wow your guests.
Customizable: Feel free to experiment with the glaze or add your favorite fruits to the mix for an added touch.
In just 18-22 minutes of baking, you can elevate your snack game and leave fast food behind for good.

Earl Grey and Lavender Scones Ingredients

Here s everything you need to create these delightful treats!

For the Scones
3 tea bags Earl Grey Infuses the scones with a fragrant bergamot flavor.
2 cups all-purpose flour Provides the perfect base for a light and fluffy texture.
1/4 cup sugar Adds just the right amount of sweetness to balance the flavors.
1 tbsp baking powder Ensures your scones rise beautifully in the oven.
1/2 tsp salt Enhances all the flavors, making each bite more delicious.
1/2 cup frozen unsalted butter Keeps the scones tender and flaky; don t skip on the freezing!
1/2 cup heavy whipping cream Adds richness that elevates your scone experience.
1 egg Acts as a binding agent, giving the scones structure.
2 tsp vanilla extract Introduces a warm, sweet undertone that complements the Earl Grey beautifully.

For the Glaze
1/2 cup milk Forms the base of the glaze for a creamy finish.
1 1/4 cup powdered sugar Sweetens the glaze, thickening it to pour over your scones.
2 tea bags Earl Grey or 2 tbsp loose leaf Earl Grey Infuses the glaze with that delightful tea flavor.
1 1/2 tsp culinary lavender, plus extra for garnishing Adds a floral note that ties everything together beautifully.

With these Earl Grey and Lavender Scones ingredients at hand, you re well on your way to crafting a cozy, irresistible treat!

How to Make Earl Grey and Lavender Scones

1. Preheat your oven to 400 °F. Ensuring the right temperature is crucial for achieving that perfect golden brown scone.

2. Combine the flour, sugar, salt, and baking powder in a large bowl. Open the 3 Earl Grey tea bags and empty their fragrant contents into the mix, whisking thoroughly to blend all the dry ingredients.

3. Grate the frozen butter into the flour mixture with a pastry cutter, working until it resembles fine crumbs. This step is vital for achieving fluffy scones, so take your time!

4. Mix the cream, egg, and vanilla in a separate bowl, combining them well. Pour this wet mixture over the dry ingredients, gently mixing until everything is fully combined but be careful not to overwork the dough.

5. Shape the dough onto a lightly floured surface, forming it into an 8-inch disc. Slice it into 8 wedges, which will turn into beautiful, shareable scones.

6. Transfer the scones to a silicone-lined baking sheet and bake in the preheated oven for 18-22 minutes, until they turn a lovely golden brown. Once done, remove them from the oven and let them cool completely.

7. Prepare the glaze by bringing the milk and lavender to a simmer. Then steep the 2 tea bags of Earl Grey in this mix for 7 minutes to create a delightful infusion.

8. Strain the milk mixture and pour 1/4 cup into a small bowl. Whisk in the powdered sugar until fully combined, adjusting with more sugar for your desired glaze thickness.

9. Drizzle the glaze generously over the cooled scones and sprinkle with a touch of extra lavender for a beautiful finish.

Optional: Serve with clotted cream for an indulgent twist!

Exact quantities are listed in the recipe card below.

Earl Grey and Lavender Scones Variations

Feel free to sprinkle your unique twist on these delightful scones experimenting is half the fun!

• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a delicious alternative without the gluten.
• Dairy-Free: Use coconut cream and dairy-free butter to keep the rich texture while eliminating dairy.
• Berry Burst: Add 1 cup of fresh blueberries or raspberries to the dough for a pop of fruity flavor and vibrant color. The berries will intensify the sweetness, making each bite even more enjoyable.
• Chai Spice: Incorporate 1 tsp of cinnamon and a pinch of nutmeg for a warming spice twist on your classic tea-flavored scones. This variation brings cozy, aromatic notes that pair beautifully with your afternoon tea.
• Honey Drizzle: Replace powdered sugar in the glaze with honey for a more natural sweetness. The honey s rich flavor will harmonize nicely with the bergamot, adding a unique depth to the glaze.
• Citrus Zest: Add the zest of one lemon or orange to the dough for a zesty finish, brightening the flavors with a refreshing citrus touch.
• Nuts & Seeds: Mix in 1/2 cup of chopped walnuts or almonds for delightful crunch and texture contrast in each scone.
• Heated Up: Sprinkle in a pinch of cayenne pepper or add finely chopped jalapeños for those who love a spicy kick. This adventurous twist will surprise your taste buds with an unexpected layer of flavor!

Customize these scones to your heart s content, making them uniquely yours and bringing joy to every cozy moment!

What to Serve with Earl Grey and Lavender Scones?

Imagine a cozy gathering where the aroma of freshly baked scones fills the air, enticing your loved ones to come together for a delightful experience.

• Fresh Berries: Juicy strawberries and blueberries offer a sweet burst of freshness that perfectly balances the scones rich flavors. They add a beautiful pop of color too!

• Clotted Cream: This classic companion brings a luxurious texture that enhances each bite, making every scone experience truly indulgent. What s better than rich cream paired with a hint of lavender?

• Honey: Drizzling honey over scones adds a touch of natural sweetness that harmonizes with the tea flavors. This simple addition will take your taste buds on a delightful journey!

• Citrusy Green Tea: A refreshing green tea with a hint of lemon brightens the palate, making it a perfect match for the delicate notes of Earl Grey. Sip and savor alongside your scones!

• Zesty Lemon Curd: The tangy sweetness of lemon curd contrasts wonderfully with the scones, providing an uplifting zing that complements the floral lavender notes beautifully.

• Creamy Yogurt Parfait: Layered with your favorite fruits and nuts, a yogurt parfait adds a creamy, crunchy element that makes for a heartier breakfast or delightful brunch.

• Sparkling Water: For a refreshing non-alcoholic drink option, sparkling water with a slice of lemon or lime is a perfect palate cleanser and keeps the brunch light and cheerful!

• Lavender Tea: A warm cup of lavender tea aligns beautifully with the scones flavors, creating a serene, aromatic experience that invites relaxation and enjoyment.

Each of these pairings is designed to enhance the experience of your Earl Grey and Lavender Scones, ensuring a warm and inviting gathering filled with love and deliciousness!

Make Ahead Options

These delightful Earl Grey and Lavender Scones are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugar, salt, baking powder, and Earl Grey tea) up to 3 days in advance and store them in an airtight container to keep them fresh. Additionally, you can prepare the dough, shape it into wedges, and refrigerate it up to 24 hours ahead of baking. When you re ready to serve, simply preheat your oven and bake the cold scones straight from the fridge for 20-25 minutes until golden. This way, you ll enjoy fresh, mouthwatering scones with minimal effort, perfect for busy mornings or last-minute guests!

Expert Tips for Earl Grey and Lavender Scones

Keep Butter Cold: Use frozen butter, as this helps create a flaky texture in the scones. Grate it directly from the freezer for best results.

Don t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones instead of tender ones.

Flour Your Surface: Lightly flour your work surface to prevent sticking when shaping the dough. This simple step ensures easy handling and a perfect shape.

Check for Doneness: Keep an eye on the baking time! Scones should be golden brown; an underbaked scone can be dense and unappealing.

Customize Your Glaze: Feel free to adjust the sweetness of your glaze by adding more powdered sugar or milk until you reach your desired consistency.

With these helpful tips, your Earl Grey and Lavender Scones will be nothing short of spectacular, ready to delight your taste buds!

How to Store and Freeze Earl Grey and Lavender Scones

Room Temperature: Enjoy your scones fresh at room temperature for up to 1 day. Keep them in an airtight container to maintain their delightful texture.

Fridge: Store the scones in the fridge for up to 3 days. Make sure they re in an airtight container to prevent them from drying out, preserving the flavors beautifully.

Freezer: For longer storage, freeze individual scones for up to 3 months. Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag or container to prevent freezer burn.

Reheating: When ready to enjoy, reheat scones directly from the freezer at 350 °F for about 10-15 minutes or until warmed through. This will bring back their fresh-baked charm!

Earl Grey and Lavender Scones Recipe FAQs

How do I choose the right Earl Grey tea bags?
Absolutely! Look for high-quality Earl Grey tea bags that contain real bergamot oil for the best flavor. Ensure the tea bags are fresh, with no dark spots, and the packaging is sealed tightly. If you re using loose leaf, aim for a blend with a balance of black tea and bergamot to maintain that classic taste.

How should I store leftover scones?
Very simple! After enjoying your scones, place any leftovers in an airtight container at room temperature for up to 1 day. If you want to keep them longer, store them in the fridge for up to 3 days. Just remember to keep them in an airtight container to retain their delightful texture.

Can I freeze Earl Grey and Lavender Scones?
Of course! For longer storage, you can freeze individual scones for up to 3 months. First, wrap each scone tightly in plastic wrap, ensuring no air gets inside. Then, place the wrapped scones in a freezer-safe bag or container. When it s time to enjoy, reheat directly from the freezer at 350 °F for about 10-15 minutes to bring back that fresh-baked goodness.

Why are my scones dense?
The most common reason for dense scones is overmixing the dough. When combining wet and dry ingredients, mix just until the components are incorporated this ensures your scones stay light and airy. Additionally, using cold, grated butter helps create that perfect flaky texture, so don t skip on keeping it cold!

Are these scones safe for pets?
While the ingredients in Earl Grey and lavender scones are generally safe for human consumption, it s important to note that certain ingredients, like tea and lavender, can be harmful to pets, especially dogs and cats. Always keep baked goods away from pets, and consult your veterinarian if you re unsure about specific ingredients.

What can I do with leftover glaze?
You can definitely get creative with leftover glaze! Store any unused glaze in the fridge for up to a week. Use it to drizzle over pancakes, waffles, or even cakes for an extra flavor boost. Alternatively, mix it into your morning oatmeal or yogurt for a sweet, floral twist!