Dill And Butter Bean Fishcakes That Will Brighten Your Dinner

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain delight in crafting a dish that is not only comforting but also refreshingly unique. Just the thought of these Dill and Butter Bean Fishcakes conjures up images of sunlit kitchen counters and joyful gatherings. The way the fish marries perfectly with crisp cornichons and fragrant dill brings back fond memories of family dinners that celebrate homemade goodness.

Unexpectedly quick to prepare, these fishcakes offer a delectable alternative to the usual weeknight meals that often feel monotonous. Each bite is a balance of flavor, with the butter beans chickening in for a creamy texture that makes them satisfying yet light. As I gently shape these patties, I can already imagine the golden brown crust sizzling in the pan, filling the kitchen with mouthwatering warmth.

Whether you re cooking for a cozy night in or dazzling guests at a small gathering, these fishcakes are a guaranteed hit. So let s dive into this recipe it s time to bring your kitchen to life!

Why are Dill And Butter Bean Fishcakes irresistible?

Quick and Easy: These fishcakes come together in no time, making them perfect for busy weeknights.

Flavor Explosion: With the delightful pairing of dill and tangy cornichons, each bite bursts with freshness.

Unique Twist: The addition of butter beans not only adds creaminess but also elevates the traditional fishcake experience.

Crowd-Pleasing: Serve these at your next gathering, and watch as they quickly disappear from the platter.

Versatile Serving Options: Enjoy them with a side of tangy mayonnaise and lemon wedges, or get creative with your favorite dipping sauces.

Dill And Butter Bean Fishcakes Ingredients

For the Cake Mixture
500g firm skinless white fish fillets use freshly caught for the best flavor and texture.
¼ cup (45g) cornichons these tangy little pickles add a crunchy bite.
½ cup dill sprigs fresh dill enhances the fishcakes aromatic taste.
1 tablespoon Dijon mustard adds a zesty kick that complements the fish beautifully.
400g can butter (lima) beans their creaminess transforms the fishcake consistency, making it delightful.
sea salt and cracked black pepper essential for bringing out all the flavors in your fishcakes.

For the Coating and Cooking
1 cup (75g) panko breadcrumbs these Japanese breadcrumbs create a wonderfully crispy texture.
¼ cup (60ml) extra virgin olive oil for pan-frying, adding richness while keeping it healthier.

For Serving
lemon wedges a squeeze of lemon elevates the flavors and adds brightness.
whole-egg mayonnaise this creamy condiment pairs perfectly and enhances each bite.
micro (baby) flat-leaf parsley leaves (optional) for a touch of color and an herbal finish.

Dive into making these Dill And Butter Bean Fishcakes that will surely become a cherished favorite!

How to Make Dill And Butter Bean Fishcakes

1. Combine ingredients: Place the fish, cornichons, dill, mustard, butter beans, sea salt, and cracked black pepper into a food processor. Pulse until just combined, ensuring a slightly chunky texture for delightful bites.

2. Shape patties: Using about -cup of the mixture, shape them into round patties. Make sure they re compact and then press them gently into the panko breadcrumbs to coat evenly.

3. Heat oil: In a large non-stick frying pan, heat 1 tablespoon of extra virgin olive oil over medium heat. The pan should be hot but not smoking for optimal frying.

4. Cook fishcakes: Add the patties in batches to the pan, cooking them for 2 3 minutes on each side. You want them to be golden brown and crisp, so manage the heat and add more oil as necessary.

5. Serve hot: Once cooked, divide the fishcakes among plates. Serve with fresh lemon wedges, whole-egg mayonnaise, extra cornichons, and micro parsley leaves for a vibrant touch!

Optional: Garnish with a sprig of fresh dill for an extra pop of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Dill And Butter Bean Fishcakes?

Creating a memorable meal revolves around thoughtful pairings that enhance every dish. Let s explore delightful accompaniments for your fishcakes!

• Crispy Green Salad: A refreshing mix of greens, cucumber, and a light vinaigrette adds a crunchy contrast to the soft fishcakes. The crispness of the salad balances perfectly with the richness of the fish.

• Lemon Herb Quinoa: Fluffy quinoa tossed with fresh herbs and a squeeze of lemon complements the fishcakes beautifully. Its nutty flavor elevates the dish while adding wholesome nutrition.

• Roasted Vegetables: Seasonal root vegetables, roasted until caramelized, bring a natural sweetness that pairs harmoniously with the savory fishcakes. Enjoy a medley of colors and flavors to brighten your plate.

• Tangy Coleslaw: A zesty coleslaw with a hint of apple cider vinegar offers a delightful crunch and acidity, cutting through the richness of the fishcakes. This brightens your meal and adds a satisfying texture.

• Chilled Cucumber Soup: A light and refreshing cucumber soup provides a cooling contrast, perfect for warm evenings. The silky texture of the soup enhances the overall experience of the meal.

• Sparkling White Wine: A glass of crisp sparkling white wine complements the flavors of the fish, making every bite feel like a special occasion. It adds a touch of elegance to your dining experience.

• Garlic Bread: Crispy, buttery garlic bread is a delightful indulgence, perfect for soaking up the mayo that accompanies the fishcakes. The aromatic flavors create a comforting environment around your meal.

• Fresh Fruit Salad: A vibrant fruit salad with berries and citrus infuses a pop of color and natural sweetness, cleansing the palate between bites of the savory fishcakes.

Indulge in these pairings, and elevate your dining experience with remarkable flavors and textures!

Expert Tips for Dill And Butter Bean Fishcakes

• Ingredient Quality: Use fresh fish fillets to elevate the flavor and texture of your fishcakes, making them truly irresistible.

• Chunky Texture: When pulsing your mixture in the food processor, avoid over-blending. You want a slightly chunky consistency that provides a delightful bite.

• Breadcrumb Coating: Ensure the patties are evenly pressed into the panko breadcrumbs. This will create a beautifully crisp exterior when cooked.

• Even Cooking: Cook in batches to avoid overcrowding the pan, which can prevent the fishcakes from browning properly. Add more oil as needed.

• Serve Immediately: Enjoy the fishcakes hot and fresh for the best taste, served with lemon wedges and whole-egg mayonnaise.

• Storage Tips: If you have leftovers, store them in an airtight container and reheat in a skillet for the best texture.

Dill And Butter Bean Fishcakes Variations

Feel free to make your fishcakes uniquely yours with these delicious twists and substitutions!

• Herb Swap: Replace dill with fresh parsley or cilantro for a fresh taste that complements the fish beautifully.

• Bean Twist: Substitute butter beans with mashed sweet potatoes for a sweeter version that adds a different texture to the cake.

• Bread Crumbs Variation: Use crushed tortilla chips instead of panko for a delightful crunch and a hint of southwestern flavor in every bite.

• Spice it Up: Add a pinch of cayenne pepper or some chopped jalapeños for a zesty kick that livens up your meal.

• Baked Option: Try baking instead of frying! Place the patties on a parchment-lined baking sheet and bake at 200 °C (400 °F) for about 15 20 minutes for a healthier option. Flip halfway for even browning.

• Veggie Boost: Mix in finely chopped spinach or kale for added nutritional benefits without sacrificing flavor, creating an even heartier cake.

• Citrus Zest: Incorporate the zest of a lemon or lime into the mixture for a bright, zesty flavor that lightens the dish.

• Cheesy Addition: Sprinkle some crumbled feta cheese into the mixture for a creamy texture and a tangy flavor that complements the fish perfectly.

Make Ahead Options

These Dill And Butter Bean Fishcakes are perfect for meal prep enthusiasts! You can prepare the fish mixture and shape it into patties up to 24 hours in advance; simply refrigerate them in an airtight container to prevent drying out. Additionally, you can coat the patties in panko breadcrumbs a few hours before cooking for an extra crispy finish. When you re ready to serve, just heat a bit of olive oil in a pan and fry the fishcakes for 2 3 minutes on each side until they re golden brown. With these make-ahead tips, you ll enjoy restaurant-quality fishcakes with minimal effort on busy weeknights!

How to Store and Freeze Dill And Butter Bean Fishcakes

Room Temperature: These fishcakes are best enjoyed freshly cooked. If left out, consume within 2 hours to ensure safety and freshness.

Fridge: Store any leftover fishcakes in an airtight container and keep them in the fridge for up to 3 days. Reheat in a skillet for best results.

Freezer: To freeze, wrap individual fishcakes tightly in plastic wrap or place them in a freezer-safe bag. They can be stored for up to 3 months.

Reheating: From frozen, reheat in the oven at 180 °C (350 °F) for 15-20 minutes or until heated through, ensuring they regain that delightful crispy texture.

Dill And Butter Bean Fishcakes Recipe FAQs

How do I choose the best fish for my fishcakes?
Absolutely! For the best flavor and texture, opt for firm, skinless white fish fillets like cod or haddock. Fresh fish is always preferable; look for fillets that are bright and translucent, with no dark spots or strong fishy odor.

What is the best way to store leftover fishcakes?
Very! After cooking, allow the fishcakes to cool completely. Store them in an airtight container in the fridge for up to 3 days. When reheating, I d recommend using a skillet to regain their crispy texture, which will truly elevate the experience!

Can I freeze my Dill And Butter Bean Fishcakes?
Absolutely! To freeze, wrap each fishcake tightly in plastic wrap or place them in a freezer-safe bag, ensuring they re sealed properly to prevent freezer burn. They can last for up to 3 months. When ready to enjoy, bake them from frozen at 180 °C (350 °F) for 15-20 minutes or until heated through.

What should I do if my fishcakes fall apart while cooking?
No worries; this can happen! If your mixture feels too wet, try adding more panko breadcrumbs to absorb some moisture. Additionally, make sure you re pressing the patties firmly together prior to cooking. Allowing them to chill in the fridge for about 30 minutes before cooking can help them hold their shape better too.

Are Dill And Butter Bean Fishcakes safe for pets?
Very! While the ingredients are generally safe, it s always best to avoid giving seasoned food to pets. If you want to share a bite, present it without any seasoning, especially salt, to keep it pet-friendly and healthy!

Can I modify the recipe for dietary restrictions?
Absolutely! If you need a gluten-free option, switch the panko breadcrumbs for gluten-free breadcrumbs or crushed cornflakes. For a vegan version, replace the fish with mashed chickpeas or a seafood substitute, and adjust seasonings to your preference. Don t hesitate to get creative!