Easy Thai Coconut Shrimp Curry That Will Wow Your Taste Buds

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something truly enchanting about the warm, fragrant spices that dance through the air when you prepare this Easy Thai Coconut Shrimp Curry. This dish has quickly become my go-to for a cozy dinner, especially on days when the ordinary just won t do. The moment the vibrant red curry paste hits the sizzling ghee, you can almost hear the kitchen sigh in relief it s a symphony of flavors waiting to happen.

I first stumbled upon this recipe while craving something different after a week of lackluster takeout. Just a few ingredients and a handful of simple steps transport your taste buds straight to the streets of Thailand. This curry isn t just packed with delightful flavors; it s also a breeze to whip up, making it perfect whether you re impressing guests or treating yourself.

So, grab your apron and let s turn simple shrimp into a delectable masterpiece that makes dinner feel special without breaking a sweat!

Why is Easy Thai Coconut Shrimp Curry a Must-Try?

Deliciously Vibrant: The rich, creamy coconut milk combined with aromatic spices creates a flavor explosion that will leave you craving more.
Quick & Simple: This dish comes together in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Crowd-Pleasing Appeal: Impress your family and friends with a dish that looks gourmet but is incredibly easy to prepare.
Versatile Pairing: Serve with rice or crusty bread, or enjoy it solo; this curry adapts to your cravings!
Nourishing Ingredients: Packed with fresh ingredients, each bite not only satisfies but also brings a bit of healthy comfort.
For more delicious inspiration, check out our list of quick and easy weeknight meals!

Easy Thai Coconut Shrimp Curry Ingredients

Get ready to delight your taste buds!

For the Shrimp

• Large shrimp 1 1/2 pounds, peeled and deveined for the perfect tender bite.
• Coconut oil 1 tablespoon, adds a subtle sweetness and depth to the dish.

For the Aromatics

• Ghee (or butter) 2 tablespoons, creates a rich base for the curry.
• Medium onion 1, finely chopped to bring sweetness and flavor depth.
• Garlic 4 cloves, minced, for that aromatic kick.
• Fresh ginger 1 tablespoon, grated, enhances the dish with warmth and brightness.

For the Curry Base

• Garlic powder 1 teaspoon, amplifies the garlic flavor effortlessly.
• Garam masala 1 teaspoon, a warm spice blend that infuses unique flavors.
• Curry powder 1/2 teaspoon, adds a classic curry taste to the mix.
• Red curry paste 2 tablespoons, gives that rich, vibrant color and flavor.
• Diced tomatoes 1 (14.5 ounce) can, provides acidity and sweetness to balance the richness.

For Flavor Enhancers

• Soy sauce 2 tablespoons, a savory addition that deepens the overall taste.
• Brown sugar 1 tablespoon, balances the spices with a hint of sweetness.
• Fish sauce 2 teaspoons, for umami and authenticity in your Easy Thai Coconut Shrimp Curry.
• Ground turmeric, coriander, & cumin 1/2 teaspoon each, these spices bring warmth and complexity.
• Red pepper flakes 1/2 teaspoon, adjust to your heat preference for a kick!
• Cayenne pepper 1/4 teaspoon (optional), perfect for those who love a little extra spice.

For the Creamy Finish

• Full-fat coconut milk 1 (14 ounce) can, delivers that heavenly creaminess you crave.
• Lime 1, juiced, to add a refreshing zing just before serving.

To Serve

• Fresh cilantro for garnish, adds a bright touch to your beautiful dish.
• Salt and pepper to taste, season for your palate s perfect balance.

Now that you have all the ingredients ready, let s dive into crafting your Easy Thai Coconut Shrimp Curry masterpiece!

How to Make Easy Thai Coconut Shrimp Curry

1. Mix the Marinade: In a medium bowl, combine the coconut oil with garam masala, garlic powder, curry powder, red pepper flakes, salt, and pepper. This aromatic blend will infuse your shrimp with irresistible flavors.

2. Coat the Shrimp: Clean and pat dry the shrimp, then toss them into the bowl. Stir gently until each shrimp is well coated. Set aside and let those flavors meld while you prep the rest.

3. Sear the Shrimp: In a large skillet, warm the coconut oil and ghee over medium heat. Add the shrimp in a single layer and sear for 1 minute on each side until they turn pink. Remove them to a plate to keep warm.

4. Sauté the Aromatics: In the same skillet, add the chopped onion and sauté for 3-5 minutes until tender and translucent. Stir in the minced garlic, grated ginger, and red curry paste, cooking for an additional 1-2 minutes.

5. Create the Curry Base: Stir in the diced tomatoes, soy sauce, brown sugar, fish sauce, turmeric, coriander, cumin, and coconut milk. Mix well and bring to a gentle simmer, reducing the heat to medium-low. Let it cook for about 5-10 minutes, stirring occasionally, until it thickens slightly.

6. Finish the Dish: Add lime juice and season with salt and pepper to your liking. Toss the reserved shrimp back into the skillet and stir to coat them in sauce. Cook for an additional 2 minutes until the shrimp is heated through and fully cooked.

7. Serve and Enjoy: Dish out your Easy Thai Coconut Shrimp Curry and garnish with fresh cilantro. Serve hot with rice on the side for a filling meal that delights.

Optional: Serve with lime wedges for an extra zesty kick!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Easy Thai Coconut Shrimp Curry

Refrigerator: Store leftover Easy Thai Coconut Shrimp Curry in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to maintain texture.

Freezer: For longer storage, freeze the curry in a freezer-safe container for up to 2 months. Leave space at the top for expansion.

Thawing: To thaw, transfer the container to the refrigerator overnight. Reheat on the stove with a splash of coconut milk to restore creaminess.

Serving After Storage: When reheating, heat until bubbling hot, stirring occasionally for even warming this will revitalize those lovely flavors!

Expert Tips for Easy Thai Coconut Shrimp Curry

Fresh Shrimp Matters: Always use fresh or well-thawed shrimp; previously frozen shrimp can become rubbery if overcooked.

Sauté to Perfection: Avoid overcrowding the skillet when searing shrimp. Cook them in batches for a nice golden brown color and better texture.

Balance is Key: Taste the sauce before adding lime juice and adjust seasoning. It should be a harmonious blend of sweet, savory, and acidic flavors in your Easy Thai Coconut Shrimp Curry.

Thickening Tips: If your curry isn t thickening, increase the heat slightly, stirring periodically. Don t rush this step; patience builds rich flavors.

Garnish Generously: Don t skimp on cilantro! It adds a fresh burst of flavor that elevates your dish beautifully.

Serving Suggestions: Pair with jasmine rice or cauliflower rice for a lighter option, ensuring you soak up every drop of that delicious sauce!

Easy Thai Coconut Shrimp Curry Variations

Get ready to make this delightful dish your own with these fun twists!

• Spicy Twist: Add 1-2 tablespoons of sriracha or Thai chili paste for a fiery kick that will tantalize your taste buds!
• Vegetarian Delight: Swap shrimp for 1 can of chickpeas and add your favorite vegetables like bell peppers or zucchini for a plant-based option.
• Coconut-Free: Replace coconut milk with almond milk or vegetable broth for a lighter version that still packs a punch of flavor.
• Nutty Flavor: Stir in 2 tablespoons of almond or peanut butter for a creamy, nutty finish that enriches the curry.
• Herb Explosion: Replace cilantro with fresh basil or Thai basil for an aromatic twist that brightens every bite.
• Tropical Touch: Add diced pineapple or mango in the last few minutes of cooking for a sweet burst of tropical flavor.
• Citrus Burst: Mix in some orange zest along with the lime juice to enhance the brightness and add complexity to your sauce.
• Creamy Upgrade: Use coconut cream instead of coconut milk for an ultra-rich, creamy deliciousness that will leave you craving more!

Make Ahead Options

These Easy Thai Coconut Shrimp Curry ingredients are perfect for meal prep enthusiasts! You can marinate the shrimp with the spice mixture up to 24 hours in advance, allowing the flavors to infuse beautifully. Additionally, you can prepare the curry base (onions, garlic, ginger, and spices) and refrigerate it for up to 3 days. When you re ready to serve, simply reheat the base, toss in the shrimp, and add coconut milk, cooking until the shrimp is fully pink and tender. This saves time and ensures that your dish is just as delicious, making it a perfect solution for busy weeknights. Enjoy a restaurant-quality meal with minimal effort!

What to Serve with Easy Thai Coconut Shrimp Curry?

Creating a full, delightful meal around this rich and fragrant curry will elevate your dining experience.

• Jasmine Rice: The fluffy texture of jasmine rice beautifully absorbs the creamy sauce, offering a comforting balance to each bite.

• Cauliflower Rice: For a lighter option, cauliflower rice provides a hint of nuttiness while soaking up the flavors of the curry. This twist is perfect for health-conscious diners!

• Garlic Naan: Soft and warm naan bread is simply bursting with flavor, making it ideal for scooping up every last drop of that delicious curry sauce. It adds a lovely chewy texture!

• Crispy Spring Rolls: These crunchy appetizers bring a refreshing contrast, with their savory filling complementing the curry s richness perfectly. Serve with a sweet chili dipping sauce for added zing.

• Cucumber Salad: A light and zesty cucumber salad tossed in lime juice and chopped cilantro offers a refreshing crunch that balances the creamy curry. This fresh element is simply delightful alongside!

• Mango Sticky Rice: For dessert, indulge your sweet tooth with this tropical treat that combines luscious mango and sweet coconut rice, offering a satisfying end to your meal.

Happy pairing, and enjoy your culinary journey!

Easy Thai Coconut Shrimp Curry Recipe FAQs

What type of shrimp should I use for this curry?
Absolutely, I recommend using large shrimp, about 1 1/2 pounds, peeled and deveined for the perfect tender texture. Fresh shrimp is ideal, as it cooks evenly and retains its juicy bite. If using frozen shrimp, ensure they are thoroughly thawed and patted dry to avoid excess moisture during cooking.

How do I store leftover Easy Thai Coconut Shrimp Curry?
You can store leftover Easy Thai Coconut Shrimp Curry in an airtight container in the fridge for up to 3 days. When reheating, do so gently over medium heat on the stovetop, stirring occasionally to maintain its creamy texture without overcooking the shrimp.

Can I freeze Easy Thai Coconut Shrimp Curry?
Yes, you can freeze this delightful curry! Place it in a freezer-safe container for up to 2 months. Leave a little space at the top for expansion, as the coconut milk can swell. To thaw, transfer it to the refrigerator overnight and reheat it on the stove, adding a splash of coconut milk to restore creaminess.

What should I do if my curry is too thin?
If your Easy Thai Coconut Shrimp Curry isn t thickening as desired, increase the heat slightly and let it simmer uncovered for a few more minutes. Stir it occasionally to prevent sticking, and consider adding a tablespoon of cornstarch mixed with water to achieve a thicker consistency if needed.

Are there any dietary considerations for this recipe?
Yes! This Easy Thai Coconut Shrimp Curry contains shrimp and soy sauce, so it may not be suitable for individuals with shellfish or soy allergies. For those avoiding gluten, opt for a gluten-free soy sauce alternative. Always check labels for potential allergens, especially if sharing with friends or family.

What can I serve with Easy Thai Coconut Shrimp Curry?
The more the merrier when it comes to sides! This curry pairs beautifully with jasmine rice, quinoa, or even crusty bread to soak up the delicious sauce. For a lighter option, serve with cauliflower rice or steamed vegetables, ensuring every bite is savored!

Recipe FAQs