Easy Vegan Banana Cream Pie That Will Wow Your Taste Buds
Last Updated on February 12, 2026 by Aniela Recipes Team
The heavenly aroma of ripe bananas and creamy vanilla is enough to make my heart race with delight. Recently, while scouring my kitchen for inspiration, I stumbled upon a few perfectly golden bananas staring back at me, and that s when the idea of a Vegan Banana Cream Pie came to life. This delightful creation is a comforting nod to the classic dessert, yet entirely plant-based, making it perfect for everyone at the table.
Imagine a luscious, smooth filling layered on a crunchy Biscoff crust that crumbles just right with every bite! It s the ideal solution for those who dread the thought of another fast-food evening and crave homemade comfort. Whether you re hosting friends or simply treating yourself after a long day, this pie strikes the perfect balance between indulgence and wholesome flavor. Let s dive in and create something sensational that will leave your taste buds cheering!
Why love this Vegan Banana Cream Pie?
Irresistible Flavor: The harmonious blend of sweet bananas, luscious Biscoff spread, and creamy vegan filling creates a dessert that s simply unforgettable.
Satisfying Crunch: The Biscoff cookie crust adds a delightful crunch, balancing the creamy filling perfectly.
Quick Prep: With straightforward steps, you ll have this pie assembled in no time, leaving more moments for relaxation.
Crowd-Pleaser: This pie will impress family and friends at any gathering, making it hard to believe it s entirely plant-based!
Versatile Indulgence: Serve it as a showstopper at parties or a sweet treat just for you. Want more vegan desserts? Check out my guide to vegan baking essentials.
Vegan Banana Cream Pie Ingredients
Here s everything you need to whip up this delicious Vegan Banana Cream Pie!
For the Crust
Biscoff cookies A sweet and spiced base that adds a unique flavor; feel free to use any vegan cookie you love!
Sea salt Enhances the sweetness of the cookies for a well-balanced crust.
Vegan butter Provides the necessary fat for a buttery, crumbly texture that holds together beautifully.
For the Filling
Biscoff spread Adds richness and an irresistible caramelized flavor; peanut butter is a great alternative if desired!
Yellow bananas Choose those that are perfectly ripe, as they bring natural sweetness to the filling.
Lemon juice Prevents banana oxidation and gives a refreshing zing.
Cornstarch (cornflour) Acts as a thickening agent for a smooth and creamy filling.
Granulated sugar Sweetens the mixture and balances the flavors.
Oat milk A creamy non-dairy option that complements the filling without overpowering it.
Vegan yogurt Introduces a subtle tang and creaminess to the filling.
Vanilla bean paste or extract Elevates the flavor profile with aromatic vanilla notes.
Sea salt Just a pinch enhances the overall flavor, rounding out the sweetness.
Vegan butter Cubed and mixed into the filling for extra creaminess.
For the Topping
Vegan whipped cream Adds a fluffy, indulgent layer on top; chill it well before use for the best texture.
Additional banana slices Fresh bananas on top not only look beautiful but add a burst of flavor!
Crushed cookies A fun garnish that enhances the pie s crunchy texture and visual appeal.
How to Make Vegan Banana Cream Pie
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Prepare the Dish: Lightly grease the base and sides of a 9.5 pie dish with oil or vegan butter. Line the base with a circle of parchment paper to prevent sticking.
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Make the Crust: Add the cookies and salt to a food processor, blitzing them for a minute until they reach a fine crumb consistency. Add the butter and blend again until it forms a soft dough.
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Form the Crust: Press the cookie mixture into the base and sides of the pie dish, smoothing it out evenly. Set aside in the freezer while preparing the filling.
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Prep the Bananas: Slice 300 g (about 3) of the bananas into coins and toss them in 3 tablespoons of lemon juice until they re well coated to prevent browning.
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Spread the Biscoff: Add the Biscoff spread on top of the crust, smoothing it out evenly. Arrange the banana slices on top in a single, even layer.
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Mash the Remaining Banana: Take the leftover banana and mash it together with the remaining lemon juice using a fork. Set this banana mixture aside for later.
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Combine the Filling Ingredients: In a saucepan, add the cornstarch, sugar, oat milk, and yogurt. Whisk well until the mixture is smooth and free of lumps.
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Cook the Filling: Bring the mixture to a gentle simmer while continuously whisking. Reduce the heat and cook for about 5-8 minutes, stirring to prevent burning, until it thickens.
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Finish the Filling: Once thickened, remove from heat and stir in the mashed banana, sea salt, vanilla, and cubed vegan butter. Whisk until silky smooth and creamy.
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Assemble the Pie: Pour the filling over the arranged banana slices and smooth out the surface with a spatula. Cover the pie and refrigerate for 4-6 hours until set.
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Top and Serve: Just before serving, generously top the pie with chilled whipped vegan cream, additional banana slices, and crushed cookies if desired for extra texture.
Optional: Add a sprinkle of cinnamon on the whipped cream for an extra touch of flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Vegan Banana Cream Pie?
The delightful richness of this creamy dessert deserves equally scrumptious companions to create the perfect meal.
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Fresh Berries: Juicy strawberries and blueberries add a burst of freshness, perfectly balancing the sweetness of the pie. Their brightness brings a pop of color to your dessert spread, inviting you to indulge!
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Coconut Whipped Cream: For extra creaminess, serve the pie alongside a dollop of coconut whipped cream. The subtle coconut flavor enhances the tropical notes of the bananas, taking your experience to another level.
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Almond Butter Cookies: These chewy cookies with nutty goodness create a satisfying texture contrast to the creamy pie. Their rich flavor complements the sweet bananas beautifully.
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Iced Herbal Tea: A refreshing iced herbal tea, like chamomile or mint, serves as a light, invigorating drink that cuts through the pie s richness, keeping your palate refreshed.
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Chocolate Drizzle: Drizzling some melted dark chocolate over the pie as you serve adds a decadent touch. This hint of dark chocolate contrasts with the pie s sweetness, making each bite a delightful surprise!
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Mint Chocolate Chip Shake: For a fun twist, pair your pie with a mint chocolate chip shake. The cool, refreshing mint and creamy chocolate echo the flavors in the pie, making for a dreamy dessert experience.
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Citrus Salad: A zesty citrus salad, featuring orange and grapefruit segments, offers a vibrant, refreshing contrast to the pie s creaminess, cleansing the palate while enhancing your dessert experience.
Expert Tips for Vegan Banana Cream Pie
Perfectly Ripe Bananas: Choose bananas that are just ripe too spotty or overly ripe can make the filling too mushy, affecting texture.
Avoid Sticking: Always line your pie dish with parchment paper after greasing to ensure the crust comes out clean and perfect.
Whisk Smoothly: When combining the filling ingredients, whisk vigorously to avoid lumps. A smooth mix is key for the best Vegan Banana Cream Pie!
Cooling Time: Be patient and allow the pie to chill for a full 4-6 hours. This time helps it set properly, ensuring it slices beautifully.
Creamy Whipped Topping: Use chilled vegan whipped cream for the topping to achieve the best fluffy texture. Don t skip this step for a delightful finish!
Vegan Banana Cream Pie Variations
Feel free to let your creativity shine and take this delicious pie to new heights!
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Gluten-Free: Swap Biscoff cookies for gluten-free cookies or almond flour for a tasty crust that still holds its crunch.
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Chocolate Drizzle: Melt dark vegan chocolate and drizzle it over the top for an indulgent twist that lovers of chocolate will adore.
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Nutty Flavor: Add ¼ cup of chopped walnuts or pecans to the crust for an extra crunch and deep nutty flavor.
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Coconut Whipped Cream: Use coconut milk to make a rich and creamy whipped topping, adding tropical vibes to each bite.
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Maple Sweetener: Replace granulated sugar with pure maple syrup for a unique sweetness that nicely complements the bananas.
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Berry Bliss: Layer in fresh strawberries or raspberries between the banana slices for a fruity brightness that adds a burst of tartness.
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Spiced Delight: Stir in a pinch of cinnamon or nutmeg to the filling for a warm, aromatic flavor that elevates the pie.
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Lemon Zing: Boost the tartness with zest from one lemon in the filling for a refreshing twist that beautifully balances the sweetness.
Make Ahead Options
These Vegan Banana Cream Pies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the crust and filling up to 24 hours in advance, ensuring the crust remains crisp and the filling full of flavor. Start by making the crust and pressing it into the pie dish, then refrigerate it, covered, until ready to assemble. For the filling, prepare it, but wait to add the banana slices to avoid browning. Once ready to serve, simply layer the banana slices on top of the filling, cover with whipped vegan cream, and voila! You ll have a delightful dessert the whole family will love, just as delicious as when freshly made!
How to Store and Freeze Vegan Banana Cream Pie
Fridge: Keep any leftover Vegan Banana Cream Pie in an airtight container in the fridge for up to 3 days. Enjoy it chilled for a refreshing treat!
Freezer: If you d like to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months.
Thawing: To enjoy frozen pie, transfer it to the fridge and allow it to thaw overnight before serving.
Reheating: Vegan Banana Cream Pie is best served cold, so avoid reheating to preserve its delightful texture!
Vegan Banana Cream Pie Recipe FAQs
What type of bananas should I use for this recipe?
Absolutely! For the best results, choose yellow bananas that are just ripe firm to the touch but without too many dark spots. This ensures you get the perfect balance of sweetness and texture for your filling.
How should I store leftover Vegan Banana Cream Pie?
To keep your leftovers fresh, store the Vegan Banana Cream Pie in an airtight container in the fridge for up to 3 days. Make sure to enjoy it chilled for a deliciously refreshing treat!
Can I freeze the Vegan Banana Cream Pie?
Very! To freeze your pie, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you re ready to enjoy it, simply transfer it to the fridge and let it thaw overnight.
Why did my filling not thicken properly?
I often find that whisking the filling continuously while bringing it to a gentle simmer helps avoid clumps. If it doesn t thicken as expected, ensure that you ve added the cornstarch and given it enough time (about 5-8 minutes) to cook and thicken. If still runny, it might need a touch more cornstarch, dissolved first in a bit of milk, before reintegrating into the sauce.
Is this Vegan Banana Cream Pie safe for people with allergies?
Absolutely! While the recipe is naturally vegan, as always it s good to double-check your specific ingredients for potential allergens. The pie is free from dairy and eggs, making it suitable for those avoiding animal products. However, if you re serving to someone with nut allergies, opt for nut-free spreads and ensure your cookies are also nut-free.