Giant Vietnamese Spring Roll with Coconut Peanut Sauce Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something uniquely satisfying about gathering fresh ingredients and creating a vibrant dish that bursts with flavor. As I stood in my kitchen, surrounded by a bounty of colorful veggies and aromatic herbs, inspiration struck: Giant Vietnamese Spring Rolls with Coconut Peanut Sauce! This recipe isn t just easy; it s a delightful journey for the senses, combining tender poached chicken, crunchy vegetables, and that rich, creamy coconut sauce that dreams are made of.

Picture this: a plate of these oversized spring rolls, waiting to be dipped in a luscious peanut sauce, perfect for a casual gathering with friends or even a cozy night in. These rolls offer the best of both worlds nutritious and satisfying yet incredibly fun to make. If you re tired of the same old takeout or just looking to impress with a dish straight from the heart of Vietnam, these spring rolls will quickly become a favorite at your table. Let s dive into the deliciousness!

Why You ll Love This Giant Vietnamese Spring Roll with Coconut Peanut Sauce

Freshness is key: You get to assemble these spring rolls yourself, allowing you to customize with your favorite crisp vegetables and herbs.

Easy to make: With a straightforward preparation process, even novice cooks can master these rolls quickly.

Flavor explosion: The combination of tender poached chicken, crunchy veggies, and a rich coconut peanut sauce will satisfy every palate.

Versatile: These rolls are perfect as appetizers, snacks, or even a main dish ideal for any occasion!

Crowd-pleaser: Whether it s a family dinner or a party, these vibrant rolls will surely impress your guests and keep them coming back for more.

Get your kitchen ready for a delightful culinary experience!

Giant Vietnamese Spring Roll with Coconut Peanut Sauce Ingredients

For the Poaching Liquid
1 chicken breast provides tender, juicy protein for your spring rolls.
2 slices ginger infuses a warm, aromatic essence into the chicken.
125ml chicken stock adds depth of flavor and moisture during poaching.
200ml coconut milk creates a creamy base, making the chicken flavorful.
1 red chilli adds a gentle kick; adjust based on spice preference.
2 spring onions contributes a fresh crunch when sliced.
1 clove garlic brings a fragrant aroma to the poaching liquid.

For the Spring Rolls
1 head cos lettuce offers a crisp base to hold all the fillings together.
8 large rice paper spring roll wrappers are essential for wrapping your delightful ingredients.
50g dried fine rice noodles provide a chewy texture; soak until soft before using.
2 large carrots sliced into matchsticks, adding a sweet crunch.
1/2 English cucumber refreshing and balances the flavors nicely.
10g fresh mint, picked enhances the freshness, making every bite vibrant.
10g fresh coriander infuses a herbaceous note complementing the other flavors.
1 mango (optional) for a touch of sweetness and tropical flair!

For the Coconut Peanut Sauce
3 tbsp peanut butter forms the base of the sauce, rich and creamy.
1/3 cup reserved coconut poaching liquid combines wonderfully with peanut butter for a rich, smooth sauce.
Minced garlic and chilli from poaching liquid elevates the sauce with extra depth and zing.
1 2 tsp soy sauce adds a savory umami note.
Juice of 1/2 lime a bright finish that brings all the flavors together beautifully.

With all these fresh ingredients at your fingertips, you re on your way to creating mouthwatering Giant Vietnamese Spring Rolls with Coconut Peanut Sauce that will impress everyone at your table!

How to Make Giant Vietnamese Spring Roll with Coconut Peanut Sauce

1. Prepare the poaching liquid: Place the chicken breast, ginger slices, chicken stock, coconut milk, sliced red chilli, roughly chopped spring onions, and crushed garlic into a snug dish to infuse vibrant flavors.

2. Cook the chicken: In the Airfryer, cook at 160 °C for 10-15 minutes, ensuring the chicken is submerged in coconut milk. Alternatively, bake in the oven at 190 °C for the same time, checking it reaches 65 °C.

3. Rest the chicken: Remove the chicken from the poaching liquid and let it rest. Don t forget to reserve that flavorful poaching liquid for the sauce!

4. Soften the noodles: Pour boiling water over the fine rice noodles in a bowl and set aside. Once soft, drain and run under cold water to keep them fresh. If not using immediately, drizzle with a little oil.

5. Prep the vegetables: Cut the carrots and cucumber into thin matchsticks using a knife or mandolin. This adds a delightful crunch to your rolls.

6. Slice the garnishes: Slice the spring onions lengthwise and matchstick the mango if you re using it. These add beautiful colors and flavors to the filling.

7. Pick the herbs: Gently pick the mint leaves and coriander from their stems. Their fresh aroma will elevate your spring rolls.

8. Slice the chicken: Once rested, slice the chicken into thin pieces for easy layering inside the rolls.

9. Prepare the lettuce leaves: Remove and wash the leaves from the cos lettuce, ensuring they are dry. Use the large outer leaves to hold all the goodies together.

10. Assemble the wrappers: Dip the rice paper spring roll wrappers into warm water and overlap them to form a large square. This will make wrapping easy and fun!

11. Fill the rolls: Place a large cos lettuce leaf in the center, followed by noodles, matchstick carrots, cucumber, mango (if using), fresh herbs, and chicken slices. Layer them evenly for a balanced bite.

12. Wrap it up: Enclose the filling with one or two more lettuce leaves, fold in the sides of the spring roll wrapper, and wrap tightly like a burrito. Repeat to make two giant spring rolls.

13. Make the peanut sauce: In a bowl, combine 3 tablespoons of peanut butter. Slowly drizzle in 1/3 cup of the reserved poaching liquid while stirring until you achieve a smooth, creamy consistency.

14. Add extra flavors: Finely mince the garlic and chilli from the poaching liquid, adding them to the sauce for extra depth. Then stir in 1-2 teaspoons of soy sauce and half a lime s juice.

Optional: Garnish with extra herbs or chopped peanuts for a crunchy topping.

Exact quantities are listed in the recipe card below.

Storage Tips for Giant Vietnamese Spring Roll with Coconut Peanut Sauce

Room Temperature: Store leftover spring rolls wrapped in a damp paper towel and plastic wrap for up to 2 hours to maintain freshness.

Fridge: Keep the uncooked spring rolls in an airtight container in the refrigerator for up to 3 days. Make sure they re tightly wrapped to prevent drying out.

Freezer: Freeze assembled spring rolls on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 2 months. Thaw in the fridge before using.

Reheating: Gently reheat thawed spring rolls wrapped in a damp paper towel in the microwave for about 30 seconds or until warm. Serve with the Coconut Peanut Sauce for best flavor.

Giant Vietnamese Spring Roll with Coconut Peanut Sauce Variations

Feel free to get creative and make these spring rolls your own; the possibilities are endless!

• Dairy-Free: Use almond or cashew butter instead of peanut butter for a creamy alternative that still packs a punch.

• Gluten-Free: Substitute soy sauce with tamari or coconut aminos to maintain that delicious umami flavor while keeping it gluten-free.

• Veggie-Loaded: Add shredded cabbage, sliced bell peppers, or avocado for extra crunch and nutrition; these additions bring a colorful twist to your rolls!

• Spicy Kick: Include a dash of sriracha in the coconut peanut sauce for those who enjoy a bit more heat; this adds an exciting layer of flavor.

• Fruit Twist: Replace or add in julienned green apple or pineapple for a sweet and tangy flavor profile; it s a delightful burst in each bite.

• Herb Variety: Experiment with different herbs like basil or cilantro; each herb brings its unique aromatic spin to the rolls, elevating your experience.

• Noodle Choice: Consider using glass noodles or buckwheat noodles instead of rice noodles for a different texture and flavor.

• Protein Swap: Swap chicken for shredded duck, tofu, or shrimp; however you prefer your protein-packed, the rolls will still be delicious!

What to Serve with Giant Vietnamese Spring Roll with Coconut Peanut Sauce?

Imagine a cheerful gathering filled with laughter, vibrant flavors, and delightful aromas that tantalize your senses. The perfect accompaniments will elevate your spring rolls to a truly memorable experience!

• Crispy Sesame Wontons: These bite-sized treats add an extra crunch, filled with cream cheese and herbs that echo the freshness of the spring rolls.

• Spicy Dipping Sauce: A zesty accompaniment complements the creamy peanut sauce, making each bite of your spring rolls even more exciting. It adds a kick that balances the richness wonderfully.

• Herbed Quinoa Salad: This light and fluffy salad, packed with colorful veggies and a tangy dressing, offers a nutritious contrast to the savory rolls and rounds out your meal beautifully.

• Fresh Fruit Platter: A selection of juicy mango, pineapple, and berries enhances the tropical vibe, bringing sweetness to balance the savory notes of the spring rolls.

• Chilled Coconut Water: Refreshing and hydrating, a chilled coconut water will compliment the coconut flavors in the sauce while keeping your guests cool and satisfied.

• Thai Iced Tea: This creamy beverage has a hint of spice that harmonizes perfectly with the rich flavors of your dish, so it s a delightful choice to sip on during your gathering.

• Mixed Vegetable Stir-Fry: A colorful medley of sautéed vegetables brings vibrant flavors and textures that enhance the freshness of the spring rolls. Serve it over rice for a heartier option.

Each of these pairings offers a unique texture or flavor that elevates your dining experience, ensuring your Giant Vietnamese Spring Roll with Coconut Peanut Sauce becomes the star of the table!

Make Ahead Options

These Giant Vietnamese Spring Rolls with Coconut Peanut Sauce are perfect for meal prep enthusiasts! You can poach the chicken and prepare the vegetables up to 24 hours in advance. Simply cook the chicken as directed, slice it, and store it in an airtight container in the refrigerator. The rice noodles can also be prepped ahead just soak them, drain, and run under cold water, then drizzle with oil to keep them from sticking. Assemble the spring rolls just before serving for the best texture. Finally, the coconut peanut sauce can be made up to 3 days ahead and stored in the fridge; it ll taste just as delicious when you whisk it up before dipping!

Expert Tips for Giant Vietnamese Spring Roll

• Ingredient Freshness: Use fresh herbs and veggies for maximum flavor and crunch. This ensures your Giant Vietnamese Spring Roll is vibrant and delicious.

• Soak Rice Paper Properly: Dip rice paper wrappers just until soft; too long can make them tear easily. A gentle touch is key for beautifully wrapped rolls!

• Layer Wisely: Place ingredients in a balanced way. Start with a lettuce leaf, followed by noodles, and then layers of veggies and chicken for the best texture.

• Avoid Overfilling: Be mindful not to overstuff your rolls, as this can make them difficult to wrap. A little filling goes a long way for your Giant Vietnamese Spring Roll.

• Chill the Sauce: Serve the Coconut Peanut Sauce chilled for a refreshing contrast against the warm, poached chicken, elevating the overall flavor experience.

• Prep Ahead: Make your poaching liquid and sauce in advance to save time. This allows your spring roll assembly to be quick and stress-free!

Giant Vietnamese Spring Roll with Coconut Peanut Sauce Recipe FAQs

How do I choose ripe produce for the spring rolls?
Absolutely! When selecting produce, look for vegetables that are vibrant and firm. Carrots should be bright orange and crisp, cucumbers should have a smooth skin without dark spots, and lettuce should be fresh with no wilting. If you opt for mango, choose one that s slightly soft to the touch when gently pressed, indicating ripeness.

How can I store leftover spring rolls and for how long?
For the best results, store leftover spring rolls wrapped in a damp paper towel and plastic wrap at room temperature for up to 2 hours. If you have uncooked spring rolls, place them in an airtight container in the fridge where they can last up to 3 days. Just be sure to keep them tightly wrapped to avoid drying out!

Can I freeze the assembled spring rolls? How do I do that?
Very! To freeze your Giant Vietnamese Spring Rolls, lay them out on a baking sheet lined with parchment paper, ensuring they are not touching. Freeze until solid (about 1-2 hours), then transfer them to a freezer bag. They can be stored for up to 2 months. When you re ready to enjoy them, thaw in the fridge overnight and gently reheat as needed.

What should I do if my rice paper wrappers keep tearing?
If your rice paper wrappers tear, it could be due to soaking them too long or using cold water. Only dip them briefly in warm water until they re soft yet pliable (around 5-10 seconds). After soaking, place the wrappers on a damp surface and add your fillings gently, ensuring not to overstuff.

Are there any dietary considerations to keep in mind?
When preparing these spring rolls, consider food allergies or dietary restrictions. The recipe contains chicken, peanuts, and soy, which are common allergens. You can easily substitute chicken with tofu or shrimp, and use almond butter instead of peanut butter for a nut-free version. Always let your guests know if any common allergens are present in your dish.

How long will the Coconut Peanut Sauce last in the fridge?
You can store any leftover Coconut Peanut Sauce in an airtight container in the fridge for up to 3-4 days. Just give it a good stir before serving again. If you find it has thickened, you can thin it out with a little water or additional reserved poaching liquid to get the desired consistency.