Gourmet Tiramisu Yule Log Cake: Holiday Bliss Awaits
Last Updated on February 12, 2026 by Aniela Recipes Team
There s something enchantingly festive about the combination of flavors in a Gourmet Tiramisu Yule Log Cake. Imagine the warm scent of freshly brewed coffee mingling with the sweet aroma of cocoa as you whip up this delightful dessert during the holiday season. This recipe stumbled into my kitchen during a gathering of friends, where the classic flavors of tiramisu met the whimsical presentation of a cake roll a marriage of elegance and comfort that left everyone craving seconds.
After a week of holiday hustle and bustle, this indulgent yet surprisingly simple dessert emerged as my secret weapon. Its velvety layers of mascarpone and coffee-laced cream, wrapped in a light and airy sponge, bring a touch of gourmet flair to any festive table. This visually stunning treat not only tastes divine but also offers a delightful twist that s far removed from the usual fast-food desserts. Trust me, once you serve this up, your guests will be singing its praises long after the last slice is gone. So, let s roll up our sleeves and dive into making your very own Gourmet Tiramisu Yule Log Cake!
Why is this Gourmet Tiramisu Yule Log Cake a must-try?
Exquisite Flavors: The rich blend of mascarpone and coffee liqueur creates a dreamy experience for your taste buds.
Impressive Presentation: This cake roll is not just delicious; it s a showstopper on any holiday table.
Easy to Make: With simple steps and common ingredients, achieving gourmet status at home has never been easier.
Crowd Favorite: Its unique twist on a classic favorite means everyone will want a slice, sparking joy amidst the holiday cheer.
Versatile Delight: Perfect for festive gatherings or cozy family dinners, this cake will easily impress both friends and family alike. Give it a try for an unforgettable dessert moment!
Gourmet Tiramisu Yule Log Cake Ingredients
For the Cake
- Plain flour ensures a light texture for your delicate roll.
- Large egg yolks enrich the batter, giving it a beautiful golden color.
- Large eggs provide structure and moisture to the cake.
- Large egg whites whipped to perfection add fluffiness to the cake.
- Instant espresso powder infuses a robust coffee flavor into the cake.
- Sugar balances sweetness within the batter.
For the Filling
- Heavy cream (cold) whipped cream creates a luscious texture that complements the cake.
- Confectioners sugar adds a touch of sweetness to your filling without the grit.
- Vanilla extract enhances overall flavor, bringing warmth to the filling.
- Mascarpone cheese the creamy star of the filling that defines the tiramisu taste.
- Coffee liqueur deepens the coffee flavor, bringing that gourmet touch to your Yule log.
For Dusting
- Cocoa powder a finishing touch that adds elegance and a hint of bitterness to balance the sweetness.
This enchanting Gourmet Tiramisu Yule Log Cake will be the highlight of your holiday celebrations!
How to Make Gourmet Tiramisu Yule Log Cake
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Preheat your oven to 400 (200 ). Line a jellyroll pan with parchment paper and lightly coat it with baking spray, ensuring an easy release later on.
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Sift together your plain flour and instant espresso powder in a small bowl. Set this dry mixture aside for the moment when you ll combine it with the wet ingredients.
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Beat the egg whites in a clean bowl until they become foamy. Gradually add 5 tablespoons of sugar while beating, until you reach those lovely medium peaks this should take just a few minutes.
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Combine the egg yolks, whole eggs, and 3 tablespoons of sugar in a separate bowl. Beat this mixture for about 5-10 minutes, or until it reaches the ribbon stage thick, shiny, and beautifully pale.
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Fold the egg white meringue gently into the egg yolk mixture in three additions. Be sure to fold just until combined, then gently stir in your previously sifted flour mixture until no streaks remain.
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Pour the batter into the prepared pan, spreading it evenly to the corners. Tap the pan gently on the counter to level the batter. Bake in the preheated oven for 8-10 minutes, or until the cake is lightly golden and springs back when touched.
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Dust the top of the cake immediately with cocoa powder after you take it out of the oven. Carefully turn the cake out onto a fresh piece of parchment paper and peel off the pan.
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Roll the cake starting from the short end, wrapping it and the parchment together in a jelly roll style. Let it cool for about 20 minutes; then, gently unroll it when cooled.
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Prepare the filling by combining your cold heavy cream, confectioners sugar, vanilla extract, and coffee liqueur. Beat until soft peaks form, then gently fold in room temperature mascarpone cheese until creamy and smooth.
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Spread half of the creamy filling evenly over the top of the cooled cake, leaving about a ¼ inch border all around to prevent spillage when rolling.
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Roll the cake tightly once more from the same end. Use the remaining filling to frost the outside of the rolled cake, making it look beautifully decadent.
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Dust the finished cake roll with cocoa powder for that perfect presentation. Just before serving, trim the ends to reveal the delicious filling inside.
Optional: Garnish with chocolate shavings for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Gourmet Tiramisu Yule Log Cake
Room Temperature: Keep any leftover cake roll tightly covered at room temperature for up to 2 days. Enjoy it while it s fresh!
Fridge: For longer storage, place the cake in an airtight container in the fridge for up to 5 days. The flavors will meld beautifully, adding to the taste.
Freezer: You can freeze the unfilled roll for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil for best results. Thaw in the fridge before filling.
Reheating: Enjoy the cake chilled, or for a warm treat, you can briefly microwave individual slices for about 10-15 seconds. Just be careful not to overdo it!
Expert Tips for Gourmet Tiramisu Yule Log Cake
Timing is Key: Make sure to keep an eye on your baking time; overcooking can lead to a dry sponge.
Gentle Folding: When combining your meringue and egg yolk mixture, be gentle. Overmixing can deflate the airiness essential for a light cake.
Chill Your Cream: For a perfectly whipped filling, ensure your heavy cream is very cold, ideally chilled in the fridge for a few hours.
Customize Your Flavor: Feel free to adjust the coffee liqueur to your taste; too much can overpower the other flavors in this gourmet tiramisu yule log cake.
Dusting Delight: Dust cocoa powder immediately after removing the cake from the oven for an extra touch of elegance that enhances its visual appeal.
Make Ahead Options
These Gourmet Tiramisu Yule Log Cakes are perfect for meal prep enthusiasts! You can bake the cake layer up to 24 hours in advance; simply allow it to cool, roll it up, and wrap it tightly in plastic wrap to keep it moist. The filling can also be made ahead and refrigerated for up to 3 days, ensuring the cream stays fresh and fluffy. When you re ready to serve, unroll the cake, spread the filling, reroll, and frost the outside. Dust with cocoa powder just before serving to keep it looking and tasting just as delightful as when it was freshly made! This way, you can enjoy festive treats with minimal effort on the big day.
Gourmet Tiramisu Yule Log Cake Variations & Substitutions
Feel free to play with the recipe and make it uniquely yours; the possibilities are as delightful as the cake itself!
- Gluten-Free: Substitute plain flour with a 1:1 gluten-free baking blend for a delicious gluten-free version.
- Dairy-Free: Use coconut cream in place of heavy cream and cashew cream instead of mascarpone for a dairy-free alternative.
- Flavor Boost: Add a splash of hazelnut extract along with the vanilla for a nutty twist that pairs beautifully with coffee.
- Chocolate Lovers: Fold in mini chocolate chips or cocoa nibs into the filling for extra texture and rich chocolatey goodness.
- Fruity Flair: Incorporate a layer of fresh raspberries or strawberries before rolling for a bright, fruity contrast against the coffee flavors.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, inviting spiced touch perfect for the holidays.
- Decadent Toppings: Top with a drizzle of melted dark chocolate or chocolate shavings for a stunning and indulgent finish.
- Boozy Swap: Experiment with different liqueurs such as almond or amaretto instead of coffee liqueur for a unique flavor profile.
Transform your Gourmet Tiramisu Yule Log Cake into something extraordinary after all, cooking is all about creativity and love!
What to Serve with Gourmet Tiramisu Yule Log Cake?
Indulging in a delightful dessert is best complemented by a few carefully chosen dishes, enhancing each exquisite bite and your overall dining experience.
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Rich Espresso: A cup of bold espresso allows the coffee liqueur s flavors in the cake to shine, creating a harmonious pairing with each slice.
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Vanilla Ice Cream: Creamy and cool, vanilla ice cream adds a refreshing contrast to the richness of the cake, creating a delightful balance of temperatures.
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Chocolate Fondue: For a fun twist, serve the cake with a chocolate fondue. Dipping bits of the cake into warm chocolate sauce adds a decadent layer of flavor.
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Fresh Berries: Juicy strawberries, raspberries, or blueberries introduce a vibrant burst of freshness, balancing the cake s richness while making your plate visually stunning.
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Chocolate-Covered Almonds: These crunchy delights add a nutty texture that plays beautifully against the soft cake, creating a satisfying contrast for your palate.
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Minty Herbal Tea: A soothing herbal tea, especially one infused with mint, refreshes the taste buds post-meal, making it a soothing and flavorful end to your gathering.
Pair your Gourmet Tiramisu Yule Log Cake with these delicious companions for a memorable feast that leaves everyone longing for more!
Gourmet Tiramisu Yule Log Cake Recipe FAQs
How do I choose the right eggs for this recipe?
Use large eggs that are fresh for the best results. Look for eggs with clean shells and no cracks; fresher eggs have a stronger structure, which helps achieve the necessary lift when whipping the egg whites.
What s the best way to store leftovers?
Store the cake roll in an airtight container in the fridge for up to 5 days. This allows the flavors to mingle, making each slice even more delicious. If you d prefer to keep it for longer, wrap it tightly in plastic wrap in portions for freezing.
Can I freeze the Gourmet Tiramisu Yule Log Cake?
Absolutely! You can freeze the unfilled cake roll for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you re ready to use it, simply thaw it in the fridge overnight before filling.
What if my cake cracks when rolling?
Don t worry; this can happen! If your cake does crack, simply use the frosting to cover the cracks. A generous layer of filling or frosting not only hides imperfections but also adds to the overall richness of the cake.
Is there a substitute for mascarpone cheese in the filling?
Yes! In a pinch, you can mix equal parts of cream cheese and sour cream for a similar texture and flavor. Alternatively, a ricotta cheese blended until smooth can work as a lighter substitute. Just be sure to adjust the sweetness accordingly!
Can pets eat any part of this cake?
It s best to keep this cake away from pets. The ingredients like chocolate, cocoa powder, and coffee liqueur can be harmful to pets. Always prioritize their safety by keeping gourmet treats like this Tiramisu Yule Log Cake just for humans!