Grilled Honey Mustard Chicken with Peach Salad: A Summer Refresh

Last Updated on February 12, 2026 by Aniela Recipes Team

Summer evenings call for fresh flavors that awaken the senses, and that s exactly what this Grilled Honey Mustard Chicken with Peach Salad delivers. Picture this: tender chicken thighs, marinated to perfection in a sweet and tangy honey mustard sauce, grilled to a beautiful char. As they sizzle away, the sun sets, and the aroma beckons your loved ones to gather around.

As if that wasn t enough, the dish is paired with a vibrant peach salad a refreshing medley of juicy peaches, crunchy cucumbers, and fresh herbs, all coming together in a joyful celebration of seasonal ingredients. Whether you re hosting a family barbecue or simply looking for a quick meal after a day at the beach, this recipe is effortlessly easy and invariably crowd-pleasing.

So grab those fresh ingredients and let s create a delightful summer feast that s as inviting as the warm breeze outside!

Why is Grilled Honey Mustard Chicken with Peach Salad special?

Freshness that Shines: The vibrant peaches and crunchy cucumbers bring a delightful burst of freshness to your plate.
Easy Preparation: With simple marinating and grilling steps, this dish is a breeze to whip up, making it perfect for busy summer nights.
Crowd-Pleasing Appeal: Whether it s a backyard barbecue or a family dinner, this recipe never fails to impress.
Unique Flavor Balance: The sweet honey mustard glaze perfectly complements the juicy peach salad, creating a harmonious blend that dances on your palate.
Customizable: Feel free to substitute seasonal fruits or adjust herbs to make it your own, ensuring it suits everyone s taste.
Healthy & Wholesome: Packed with grilled protein and fresh vegetables, it s a nutritious choice for any meal. Make sure to check out similar recipes for more summer inspiration!

Grilled Honey Mustard Chicken with Peach Salad Ingredients

For the Marinade

• Honey Sweetness; any basic, neutral-flavored honey works well.
• Whole Grain Mustard Adds sharpness and texture; feel free to substitute with other mustards, but whole grain provides a rustic feel.
• Extra Virgin Olive Oil Enhances flavor and moisture; regular olive oil can be used if preferred.
• Fresh Lemon Juice Freshness and acidity; bottled lemon juice can be used in a pinch, but fresh is recommended.
• Cilantro Herbal freshness; omit if not preferred, or use parsley as a substitute.
• Garlic Adds depth of flavor; fresh is best, but garlic powder can be a suitable alternative.
• Yellow Curry Powder Offers warmth and flavor; can be reduced or omitted based on taste preferences.
• Kosher Salt Enhances flavors; essential for seasoning.
• Freshly Cracked Black Pepper Basic seasoning; adds the perfect finishing touch.
• Crushed Red Pepper Flakes Adds heat; optional, and can be adjusted based on spice preference.

For the Chicken

• Boneless, Skinless Chicken Thighs (2 ½ lbs) Main protein; chicken breasts can be used if desired.

For the Salad

• Persian Cucumbers (6), Smashed Adds crunch; regular cucumbers can be used if Persian ones are unavailable.
• Peaches (2) Sweet and juicy; substitute with other seasonal fruits if out of season.
• Fresh Mint Leaves ( ½ cup) Freshness and flavor; omit or substitute with basil if desired.

This Grilled Honey Mustard Chicken with Peach Salad is the perfect embodiment of summer s finest flavors, ready to take center stage at your table!

How to Make Grilled Honey Mustard Chicken with Peach Salad

1. Prepare Marinade: In a large bowl, whisk together honey, whole grain mustard, olive oil, lemon juice, cilantro, garlic, curry powder, salt, pepper, and crushed red pepper flakes until the mixture is smooth and well combined.

2. Marinate Chicken: Take ¼ cup of the marinade and set it aside. Coat the boneless, skinless chicken thighs with the remaining marinade. Cover and refrigerate for at least 30 minutes but no more than 4 hours to allow the flavors to meld beautifully.

3. Make Salad: In a medium bowl, toss together the smashed cucumbers, sliced peaches, cilantro, mint, reserved marinade, and a splash of lemon juice. Allow the salad to sit for about 10 minutes for the flavors to enhance.

4. Grill Chicken: Preheat your grill to medium-low heat. Remove the chicken thighs from the marinade and place them on the grill. Cook for about 4 minutes on each side, basting occasionally with the reserved marinade, until the internal temperature reaches 165 °F and the chicken is beautifully charred.

5. Serve: Arrange the grilled chicken on a platter and generously top it with the peach salad. For an extra touch, garnish with additional cilantro and mint to showcase those vibrant colors.

Optional: Serve with a drizzle of extra honey for added sweetness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Grilled Honey Mustard Chicken with Peach Salad components are perfect for meal prep lovers! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to develop beautifully. Just place the chicken in a zip-top bag with the marinade and refrigerate. Additionally, the peach salad can be prepared a few hours ahead (but is best enjoyed fresh). Simply chop the cucumbers, peaches, and herbs, and toss them together with the reserved marinade. When it s time to serve, grill the marinated chicken for about 4 minutes per side, and combine it with the salad. This streamlined approach ensures a delicious, stress-free summer dinner!

Grilled Honey Mustard Chicken with Peach Salad Variations

Customize this delicious summer dish to suit your taste buds and enjoy even more flavor combinations!

• Fruity Twist: Swap peaches for seasonal fruits like nectarines or mangoes for a unique burst of sweetness.
• Herb Change: Use fresh basil or dill instead of cilantro to give the dish a different aromatic profile.
• Lean Protein: Substitute chicken thighs with chicken breasts for a healthier, leaner option that still packs flavor.
• Zesty Kick: Add a tablespoon of spicy mustard for an extra kick in the marinade, elevating the flavor profile beautifully.
• Creamy Addition: Stir in some creamy feta cheese to the salad for a tangy bite that complements the sweetness of the peaches.
• Vegan Delight: Replace chicken with grilled tofu or tempeh marinated in the honey mustard sauce for a plant-based treat.
• Extra Crunch: Toss in some toasted walnuts or pecans for added texture and a nutty flavor in your peach salad.
• Heat Levels: Adjust the crushed red pepper flakes according to your heat preference, or use jalapeño slices for a fresh, spicy note.

Feel inspired to create your own delightful variations, embracing the flavors of summer while making this recipe uniquely yours!

Storage Tips for Grilled Honey Mustard Chicken with Peach Salad

• Fridge: Store any leftover grilled chicken in an airtight container for up to 2 days. Keep the peach salad separate to maintain its freshness and crunch.

• Freezer: It s best not to freeze the grilled honey mustard chicken, as freezing can affect its texture and flavor. The peach salad should also be enjoyed fresh and not stored for later.

• Reheating: To reheat the chicken, place it in a preheated oven at 350 °F for about 10-15 minutes, or until warmed through, ensuring it retains its juicy flavor.

• Freshness Reminder: Enjoy your grilled honey mustard chicken with peach salad as soon as possible for the best eating experience!

What to Serve with Grilled Honey Mustard Chicken with Peach Salad?

Summer nights are meant for vibrant meals that sing of fresh flavors and bring loved ones together.

• Creamy Cornbread: The slightly sweet, buttery flavor of cornbread pairs perfectly with the savory grilled chicken, making every bite a comfort.

• Butter Lettuce Salad: Crisp greens tossed in a light vinaigrette add a refreshing crunch, harmonizing beautifully with the sweet peach salad.

• Herb Quinoa: This nutty, fluffy grain dish introduces a wholesome element that balances the meal, enhancing the flavors of both the chicken and salad.

• Garlic Roasted Potatoes: The crispy texture and savory seasoning of roasted potatoes make for a delightful contrast, adding heartiness to your summer feast.

• Chilled Rosé Wine: This vibrant wine, with its fruity notes, complements the sweetness of peaches and the tang of the honey mustard chicken, perfect for a sunny dinner.

• Lemon Sorbet: A light, citrusy dessert that refreshes the palate after the richness of the chicken, making for a delightful conclusion to your meal.

Each of these pairings invites a delightful experience, celebrating summer s bounty with the main attraction of Grilled Honey Mustard Chicken with Peach Salad.

Expert Tips for Grilled Honey Mustard Chicken with Peach Salad

• Marinade Time: Limit marination to 4 hours; too long can lead to a mushy texture due to the acidity in the marinade.
• Temperature Check: Always use a meat thermometer to ensure your chicken reaches 165 °F for safe consumption and optimal juiciness.
• Smashed Cucumbers: Smash the cucumbers slightly before mixing; this helps them absorb flavors better, enhancing the overall taste of the peach salad.
• Flavor Adjustments: Feel free to tweak the sweetness by adjusting the honey or adding more mustard for a sharper flavor in the grilled honey mustard chicken.
• Herb Substitution: If you re not a fan of cilantro, try fresh basil or dill in the salad for a slightly different aroma and taste profile.

Grilled Honey Mustard Chicken with Peach Salad Recipe FAQs

How can I tell if my chicken is fresh?
When selecting chicken, look for a light pink color with no dark spots or an off smell. Fresh chicken should feel moist but not slimy. If you notice any dark spots all over or an unpleasant odor, it s best to choose a different pack.

Can I store leftover grilled chicken?
Absolutely! Store any leftover grilled chicken in an airtight container in the refrigerator for up to 2 days. Be sure to keep the peach salad separate to maintain its freshness.

Can I freeze grilled honey mustard chicken?
It s best not to freeze the grilled honey mustard chicken, as freezing can impact its texture and flavor. Since it s best enjoyed fresh, I recommend savoring it within a couple of days.

What should I do if my chicken is overcooked?
In case your chicken turns out dry due to overcooking, try slicing it and tossing it with a drizzle of olive oil or a bit of broth to help restore moisture. Next time, use a meat thermometer to ensure it reaches just the right internal temperature of 165 °F for juicy results!

Can I use different fruits for the salad?
The more the merrier! If peaches aren t in season, feel free to substitute with other seasonal fruits like nectarines or mangoes. This recipe is very customizable, and using fresh fruits adds delightful bursts of sweetness that complement the chicken beautifully.

How should I reheat leftover grilled chicken?
For the best results, preheat your oven to 350 °F. Place the leftover grilled chicken in an oven-safe dish, cover it with foil to prevent it from drying out, and heat for about 10 15 minutes or until warmed through. This method ensures it remains juicy while retaining those wonderful flavors.