Heavenly Peach Cobbler Pound Cake That’ll Wow Your Guests

Last Updated on February 12, 2026 by Aniela Recipes Team

When summer reaches its peak and the local farmer s market overflows with ripe, juicy peaches, I can t help but envision the sweet treats just waiting to be made. This Peach Bundt Cake is my go-to when I want to embrace the season s bounty while treating my friends and family to something special. It s not just a cake; it s a slice of nostalgia, evoking memories of lazy afternoons spent in the sunshine, with the air filled with laughter and the sweet scent of fresh fruit.

With a moist, buttery texture and a delightful hint of bourbon to enhance the flavor of those fresh peaches, this cake is an effortless showstopper that s perfect for any occasion, be it a backyard barbecue or a cozy family dinner. Plus, the glaze on top adds just the right touch of sweetness to perfectly balance the fruity goodness below. Let s bring the flavors of summer to your kitchen with this easy-to-make bundt cake that will have everyone coming back for seconds!

Why is Peach Cobbler Pound Cake a must-try?

Irresistible flavor: Bursting with fresh peaches, this cake combines summery sweetness with warm spices like cinnamon and nutmeg.
Easy preparation: With simple steps and ingredients, you ll be enjoying this dessert in no time.
Show-stopping presentation: The bundt shape and glistening glaze make it a stunning centerpiece for your table.
Versatile delight: Perfect for gatherings, brunches, or a cozy night at home, this cake is sure to impress everyone.
Nostalgic touch: Every bite transports you back to cherished summer moments, making it a delightful trip down memory lane. For more peach-inspired recipes, check out my favorite Peach Crisp.

Peach Cobbler Pound Cake Ingredients

For the Cake

• Fresh sliced peaches 2 1/2 c. A sweet summer staple that adds moisture and bursts of fruit flavor.
• Light brown sugar 1/2 c. Provides a subtle caramel flavor that complements the peaches beautifully.
• Cinnamon 2 tsp. Infuses warmth and an aromatic spice that enhances the peachiness.
• Nutmeg 1 tsp. Adds a hint of nutty richness that pairs perfectly with the peaches.
• Bourbon or pure vanilla extract 1 tbsp. (or 2 tsp.) Whiskey offers depth; vanilla brings a classic sweetness.
• Unsalted butter 2 sticks, room temperature Ensures a tender crumb in this luscious pound cake.
• Sugar 3 c. Sweetens the cake and balances the tartness of the fresh peaches.
• Eggs 5, room temperature Key for richness and structure in the cake.
• Vanilla extract 2 tsp. Enhances all flavors and gives a comforting warmth.
• Baking powder 1 tsp. Helps the cake rise for that perfect fluffy texture.
• Salt 1/2 tsp. Balances sweetness and enhances overall flavor.
• All-purpose flour 3 c., sifted The main structure for this cake, providing a soft crumb.
• Sour cream 1/2 c. Adds moisture and a slight tang for a more complex flavor.
• Heavy cream 1 c. Makes the batter rich and creamy, contributing to a delightful texture.

For the Glaze

• Powdered sugar 2 c., sifted Creates a sweet, velvety finish for your cake glaze.
• Melted butter 4 tbsp. Adds richness and helps the glaze adhere beautifully.
• Milk 2 tbsp. Thinly balances the glaze s consistency for easy drizzling.
• Vanilla extract 2 tsp. Enhances sweetness and flavor in your peach cobbler pound cake glaze.
• Pinch of salt Elevates the sweetness and brightens the flavors in the glaze.

With these Peach Cobbler Pound Cake ingredients, you re well on your way to creating a delightful dessert that combines nostalgia with fresh, vibrant flavors for your next gathering!

How to Make Peach Cobbler Pound Cake

1. Preheat the oven to 325 ° F. Spray a bundt cake pan with baking spray, ensuring every nook is coated to help with easy release later.
2. Combine fresh peaches, light brown sugar, cinnamon, nutmeg, and bourbon in a medium bowl. Gently toss until the peaches are well coated and let that sweet aroma fill the air!
3. Beat the butter in a large bowl until creamy, using a stand mixer or handheld electric mixer. This should take about 2-3 minutes for that perfect, fluffy consistency.
4. Mix in the sugar until the mixture is light and fluffy, which takes around 3-5 minutes. You re aiming for a lovely, pale volume!
5. Incorporate eggs one at a time, mixing well after each addition. Add the vanilla extract and blend until just combined to keep everything airy.
6. Whisk together the sifted flour, baking powder, and salt in a separate bowl. This helps distribute the leavening and seasonings evenly.
7. Fold the dry ingredients into the wet mixture gradually, alternating with heavy cream. Finally, gently fold in the sour cream until fully combined for that rich cake texture.
8. Layer the peach mixture evenly in the bottom of the prepared bundt pan. Let the sweetness of the peaches shine through!
9. Spread the cake batter over the peaches, smoothing it into an even layer so every slice will have that delightful peach surprise.
10. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Trust me, your kitchen will smell heavenly!
11. Cool the cake for 20 minutes in the pan before carefully flipping it onto a serving plate. This gives it time to set up perfectly.
12. Whisk together the powdered sugar, melted butter, milk, vanilla extract, and a pinch of salt in a medium bowl until smooth to create your luscious glaze.
13. Drizzle the glaze over the cooled cake, letting it cascade down the sides for a beautiful finish. Then, slice, serve, and enjoy!

Optional: Serve with whipped cream for an extra touch of indulgence.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Peach Cobbler Pound Cake preparations are perfect for busy weeknights! You can prepare the peach mixture and glaze up to 24 hours in advance, simply refrigerating each in separate airtight containers to maintain freshness. The cake batter can also be made ahead and stored in the fridge for up to 3 days; just give it a gentle stir before pouring it into the prepared bundt pan. When you re ready to bake, layer the peaches and batter, then proceed with baking as directed. This way, you can enjoy a homemade cake with minimal effort, ensuring it s just as delicious as when made fresh!

Storage Tips for Peach Cobbler Pound Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This helps maintain its moist, tender texture.

Fridge: If you want to extend its freshness, refrigerate the cake in an airtight container for up to 5 days. Just remember, refrigeration can slightly alter its texture.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then place in a resealable freezer bag. It will stay fresh for up to 3 months.

Reheating: To enjoy again, thaw slices overnight in the fridge and reheat in the microwave for about 10-15 seconds. This will revive the delightful flavors of your Peach Cobbler Pound Cake!

Expert Tips for Perfect Peach Cobbler Pound Cake

• Peach Selection: Use ripe, fragrant peaches for the best flavor. Overripe or unripe peaches can ruin the cake s taste and texture.
• Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature. This promotes even mixing, leading to a lighter, fluffier cake.
• Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overworking the batter can result in a dense cake.
• Proper Cooling: Let the cake cool completely in the pan for 20 minutes before flipping it onto a plate. This prevents breaking and maintains its shape.
• Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired thickness. A thicker glaze adds a lovely finish, while a thinner one is easy to drizzle.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to three days for the best taste, keeping the cake moist and flavorful.

What to Serve with Peach Cobbler Pound Cake?

Creating the perfect dining experience is all about recognizing the symphony of flavors, ensuring each dish plays its part beautifully alongside the star of the table.

• Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious creaminess that beautifully contrasts with the moist cake texture.

• Vanilla Ice Cream: The classic pairing melts into the warm cake, creating a heavenly combination that s simply irresistible on a hot day.

• Fresh Berries: A mix of raspberries, blueberries, and strawberries brings a tart freshness that perfectly balances the sweetness of the cake.

• Cinnamon Sugar Dust: A sprinkle of cinnamon sugar on top gives an extra layer of warmth and is a delicious nod to the spices within the cake.

• Caramel Sauce: Drizzling caramel sauce over each slice enhances the cake s rich flavors, making every bite feel indulgent and decadent.

• Sparkling Lemonade: Sip on a refreshing sparkling lemonade; its citrusy brightness cuts through the sweetness of the cake, creating a refreshing experience.

• Mint Tea: A warm cup of mint tea acts as a soothing counterpart, wrapping you in comforting aromas while highlighting the seasonal fruits brilliance.

• Fruit Salad: Serve a side of vibrant fruit salad to clean the palate and refresh your senses after each sweet bite of the cake.

• Cheesecake Mousse: For a touch of elegance, serve a light cheesecake mousse alongside the cake a delightful contrast in texture.

Each pairing beautifully accentuates the flavors in the Peach Cobbler Pound Cake, creating an unforgettable dining experience for family and friends.

Peach Cobbler Pound Cake Variations

Feel free to get creative and make this delicious cake your own by trying out these fun twists!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a lighter version without sacrificing flavor.
• Spiced Up: Add a dash of cayenne pepper or chili flakes to the peach mix for a fun and zesty kick. The unexpected warmth will tantalize your taste buds!
• Nutty Delight: Stir in 1 cup of chopped pecans or walnuts into the cake batter for added crunch and nutty flavor. This will elevate your cake to a whole new level of deliciousness!
• Dairy-Free: Replace heavy cream and sour cream with coconut cream for a rich and creamy texture that s both delightful and dairy-free. Your lactose-intolerant friends will thank you!
• Tropical Twist: Mix in 1 cup of diced pineapple along with the peaches for a delightful tropical flair. The sweetness of the pineapple perfectly complements the peaches!
• Caramel Drizzle: Instead of glaze, drizzle homemade caramel sauce over the cooled cake for an indulgent finish that adds a luxurious touch. The sweetness will leave everyone wanting more!
• Frozen Treat: Turn the batter into muffins for an easy grab-and-go breakfast option, perfect for a busy summer morning. Just adjust the baking time to around 20-25 minutes!
• Chocolate Lovers: Add 1 cup of mini chocolate chips to the batter for a decadent chocolate-peach combo. This twist is sure to satisfy any chocolate cravings while adding a new layer of flavor!

Peach Cobbler Pound Cake Recipe FAQs

What type of peaches should I use for the Peach Cobbler Pound Cake?
Absolutely! For the best flavor and texture, choose peaches that are ripe and fragrant. Look for those that yield slightly to gentle pressure; this indicates they are sweet and juicy. Avoid peaches with dark spots or mushy areas, as these are signs of overripeness.

How should I store leftover Peach Cobbler Pound Cake?
Very! You can keep your leftover cake in an airtight container at room temperature for up to 3 days, which helps maintain its moist texture. For extended freshness, you can refrigerate it for up to 5 days, but note that refrigeration may slightly affect the cake s softness.

Can I freeze Peach Cobbler Pound Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and then place them in a resealable freezer bag. This way, they ll stay fresh for up to 3 months. When you re ready to enjoy, simply thaw the slices overnight in the fridge and reheat them in the microwave for about 10-15 seconds to enjoy that fresh-baked warmth!

What if my cake is too dense or doesn t rise properly?
If the cake turns out dense, it could be due to overmixing the batter when adding the dry and wet ingredients. Mix just until everything is combined, and be sure that all your ingredients (especially eggs and butter) are at room temperature to ensure proper emulsification. Also, double-check that your baking powder is fresh; old leavening agents won t help the cake rise.

Is this recipe suitable for those with dietary restrictions?
Very! If you need to accommodate dietary preferences, you can substitute the all-purpose flour with a gluten-free blend. For dairy-free options, you may try using substitutes such as coconut cream instead of heavy cream and a dairy-free butter alternative. Always check for any specific allergens before serving to guests!

How can I tell when the Peach Cobbler Pound Cake is done baking?
The best way is to use the toothpick test! Insert a toothpick into the center of the cake, and if it comes out clean or with just a few crumbs (not wet batter), the cake is ready. Keep an eye on it after about 55 minutes, as every oven can vary slightly.