Indulge in Burnt Basque Cheesecake Gelato: Creamy Delight
Last Updated on February 12, 2026 by Aniela Recipes Team
There s something undeniably indulgent about the union of creamy cheesecake and silky gelato, and this Burnt Basque Cheesecake Gelato captures that magic perfectly! The rich aroma of caramelized edges and sweet vanilla fills the air as this dessert bakes, promising a decadent treat that will make any day feel special. While I was on a quest for the ultimate summer dessert, this delightful concoction emerged from my kitchen like a happy accident, transforming my ordinary afternoon into a heavenly experience.
Whether you re entertaining friends or simply wanting to elevate your weeknight dinner, this recipe is a crowd-pleaser that defies the usual fast-food routine. The beauty of this gelato lies not just in its flavor, but in its simplicity it s surprisingly easy to whip up while still impressing everyone at the table. With luscious cheesecake swirled into creamy gelato, this dessert will turn any mundane moment into a delightful celebration. So grab your mixer, and let s dive into making this unforgettable treat!
Why is Burnt Basque Cheesecake Gelato so special?
Indulgent flavors meld beautifully in this dessert, offering a unique twist on traditional cheesecake. Gooey cheesecake blended with creamy gelato creates a heavenly texture you ll adore. Effortlessly impressive, this recipe is perfect for gatherings or cozy nights at home. Crowd-pleaser status assured everyone will be coming back for seconds! Plus, it s a delightful way to break away from fast food and elevate your dessert game. Enjoy this sweet masterpiece on your next culinary adventure!
Burnt Basque Cheesecake Gelato Ingredients
Ready to impress with this creamy delight? Here s what you ll need!
For the Cheesecake
- 500 g cream cheese soften at room temperature for a smooth batter.
- 300 g raw sugar this helps to balance the creaminess of the cheesecake.
- 375 ml thickened cream adds richness and a velvety texture.
- 4 eggs provide structure and stability to the cheesecake.
- 2 tablespoons (25 g) plain flour a little helps the cheesecake set nicely.
- 1 teaspoon vanilla extract enhances the overall flavor profile.
- Pinch of salt balances the sweetness for a richer taste.
For the Gelato
- 150 ml raw sugar sweetens the gelato while replicating that classic dessert experience.
- 3 egg yolks enrich the gelato, making it creamy and luscious.
- 350 ml full cream milk the base liquid that adds smoothness.
- 250 ml heavy cream ensures a rich, decadent gelato consistency.
- Pinch of salt accentuates the flavors beautifully.
- 2 teaspoons vanilla extract for that unmistakable warmth and depth.
With these ingredients, you re just a few steps away from making unforgettable Burnt Basque Cheesecake Gelato! Get ready to indulge in an extraordinary dessert experience.
How to Make Burnt Basque Cheesecake Gelato
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Preheat your oven to 230 °C and line a 7.5-inch X 3-inch round cake tin with baking paper. This setup is essential to prevent sticking and ensure even baking.
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Combine all cheesecake ingredients in the bowl of your stand mixer. Don t forget to soften that cream cheese it helps create a silky batter!
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Whisk at a speed of 5 for about a minute or a tad longer, until you achieve a smooth, voluminous, and glossy cheesecake batter. This is the creamy base you ll savor!
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Pour the batter into the prepared tin and bake for approximately 30-32 minutes, or until the top is beautifully browned. Turn off the heat and let it rest in the oven for an extra 1-2 minutes.
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Cool the cheesecake completely before placing it in the fridge for at least 5 hours to set properly. This step enhances the flavors and texture you ll love.
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Prepare the Kenwood Ice Cream Bowl attachment by placing it in the freezer for 10-12 hours. Ensure it s nice and cold for your gelato magic!
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Whisk sugar and egg yolks in the stand mixer on speed 5 for about 10 minutes until pale, creamy, and smooth. This will give your gelato a rich, luxurious base.
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Heat milk, cream, and salt in a small saucepan over medium heat. Bring it to a gentle boil while stirring constantly. Afterward, remove from heat and cool for 15 minutes.
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Add a quarter of the cooled milk to the egg and sugar mixture, mixing swiftly until smooth and glossy. This gentle incorporation is key to creamy gelato!
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Stir in the vanilla extract, combining it well with the mixture to elevate the flavors.
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Incorporate the remaining milk into the egg and sugar mixture, mixing until uniform and well-combined.
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Chill the gelato mixture in the fridge for 10-12 hours. This long chill impacts the texture, ensuring a scoopable treat!
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Attach the frozen dessert maker to the stand mixer, pouring the chilled gelato mixture into the bowl. Process at MIN speed for 40 minutes until it reaches a creamy consistency.
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Scoop the gelato into a shallow tin container, then add spoonfuls of the cheesecake on top. Gently mix to spread the cheesecake evenly within the gelato.
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Cover the container with several layers of foil and freeze overnight. This step solidifies the flavors and textures beautifully!
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Serve: When you re ready to indulge, let the gelato soften at room temperature for 5 minutes. Then scoop it out and enjoy!
Optional: Top with fresh berries for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Burnt Basque Cheesecake Gelato
- Fridge: Keep your Burnt Basque Cheesecake Gelato in an airtight container in the fridge for up to 3 days. Enjoy it as a delightful treat any time you desire!
- Freezer: For longer storage, freeze the gelato in a tightly sealed container for up to 2 months. This will preserve that creamy texture and incredible flavors.
- Reheating: When ready to indulge again, simply let the gelato soften at room temperature for about 5 minutes. This makes scooping easier and enhances the taste!
- Wrap It Right: If you plan to freeze leftovers, consider wrapping the container with foil for extra protection against freezer burn. This ensures you ll enjoy every delicious bite!
Expert Tips for Burnt Basque Cheesecake Gelato
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Perfect Temperature: Ensure the cream cheese is at room temperature for a smooth batter, avoiding lumps in your Burnt Basque Cheesecake Gelato.
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Watch the Bake: Keep an eye on the baking time; overbaking can lead to a dry cheesecake. Aim for that golden-brown top, and remember it ll set while cooling!
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Chill for Success: Don t skip the refrigeration steps. Chilling the cheesecake and gelato mixture enhances flavors and creates the perfect creamy texture.
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Gentle Mixing: When combining the cheesecake with gelato, mix gently to maintain the creamy swirls; you want to see lovely bits of cheesecake throughout!
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Scoop Magic: If the gelato is too hard to scoop after freezing overnight, let it sit at room temperature for a few minutes. This ensures a perfect serving consistency!
What to Serve with Burnt Basque Cheesecake Gelato?
Looking to create a delightful dining experience alongside this creamy sensation?
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Fresh Berries: Juicy strawberries or raspberries introduce a refreshing tartness that contrasts beautifully with the sweetness of the gelato. Their vibrant colors add a delightful visual appeal!
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Chocolate Sauce: A drizzle of rich chocolate sauce enhances the dessert s indulgence level. The bittersweet chocolate pairs perfectly with the creamy cheesecake flavors, creating a beautiful balance that will make your taste buds dance.
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Almond Biscotti: Crunchy and slightly sweet, almond biscotti add a delightful texture and nutty flavor that complements the gelato. Enjoy them as a delightful scoop companion!
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Espresso or Coffee: A warm cup of espresso brings out the flavors of the cheesecake gelato. The aromatic bitterness of the coffee is a pleasant contrast, creating a cozy and satisfying pairing.
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Caramel Sauce: Sticky, buttery caramel added to a scoop of gelato makes for an irresistible treat. The sweet, creamy taste will elevate this dessert into something truly special.
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Whipped Cream: Light and airy whipped cream is a classic addition, offering a light texture that complements the rich gelato. Plus, it adds an indulgent touch to this decadent dessert.
Each pairing enhances the experience, making your dessert moments unforgettable!
Burnt Basque Cheesecake Gelato Variations
Feel free to explore these exciting twists on the classic recipe to make it your own!
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Dairy-Free: Substitute cream cheese and heavy cream with coconut cream and dairy-free cream cheese for a non-dairy delight. You ll still get creamy goodness without the dairy!
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Gluten-Free: Swap plain flour for almond flour to keep the cheesecake texture while staying gluten-free. This replacement adds a lovely nutty flavor to the cheesecake.
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Chocolate Lover s: Add 100 g of melted chocolate to the cheesecake batter for a rich chocolate version. This luscious touch will appeal to all your chocolate cravings!
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Citrus Zing: Incorporate the zest of one lemon or orange into the cheesecake mix for a refreshing citrus twist. The bright flavor will awaken your taste buds with each bite!
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Nutty Flavor: Fold in 100 g of crushed hazelnuts or walnuts into the gelato mix for a delightful crunch and nutty flavor. This twist adds interesting texture that contrasts beautifully with the creamy gelato.
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Spiced Up: Add a pinch of cinnamon or nutmeg to the cheesecake batter for a cozy, warm note. This subtle spice transforms it into a comforting dessert perfect for any season.
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Berry Swirl: Top the gelato with a swirl of raspberry or strawberry puree before freezing to add a fruity contrast. The juicy berries will complement the richness of the gelato perfectly!
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Extra Creamy: For an added touch of silkiness, increase the cream in the gelato to 300 ml. It will result in an even richer texture that will leave everyone wanting more!
Make Ahead Options
These Burnt Basque Cheesecake Gelato components are perfect for busy home cooks looking to streamline their meal prep! You can make the cheesecake base up to 3 days in advance; simply refrigerate it after cooling completely for maximum flavor retention. The gelato mixture can also be prepared and chilled in the fridge for 10-12 hours ahead of time. To maintain quality, make sure to cover it tightly to prevent any absorption of odors. When ready to serve, combine the gelato and cheesecake as instructed and freeze for overnight. By prepping these elements in advance, you ll save precious time and still deliver a decadent dessert that will impress your guests!
Burnt Basque Cheesecake Gelato Recipe FAQs
How do I select ripe ingredients for the Burnt Basque Cheesecake Gelato?
Absolutely! For the best taste, ensure your cream cheese is softened at room temperature; this creates a smooth batter. Look for heavy cream that s fresh and preferably with a higher fat content for that rich gelato texture. Use fresh eggs with bright yolks for richer flavor and color!
What is the best way to store the Burnt Basque Cheesecake Gelato?
For short-term storage, keep your Burnt Basque Cheesecake Gelato in an airtight container in the fridge for up to 3 days. For long-term enjoyment, securely freeze it in a tightly sealed container, ensuring it s wrapped in foil for protection against freezer burn. This method preserves the delightful creaminess for up to 2 months!
Can I freeze leftovers of the Burnt Basque Cheesecake Gelato? How?
Yes, indeed! To freeze your gelato, scoop it into a shallow tin container, making sure to cover it tightly with several layers of foil or plastic wrap to avoid ice crystals. When ready to enjoy, simply thaw it at room temperature for about 5 minutes before scooping. This gentle warming will let the gelato regain its creamy charm!
What if my cheesecake sinks or cracks while baking?
Very common! If your cheesecake cracks, it could be due to overmixing or baking at too high of a temperature. For a firmer base, ensure all ingredients are well incorporated, and avoid overbaking. To prevent sinking, let the cheesecake cool gradually in the oven after baking. If it cracks, don t fret! A dollop of whipped cream on top can cover imperfections beautifully.
Is this dessert suitable for those with dietary restrictions?
If you re concerned about allergies, this recipe contains dairy and eggs, which may not be suitable for vegans or those with lactose intolerance. You can try alternative cream cheese and plant-based milks, though the texture may vary. Always check labels for hidden allergens, especially if serving guests!
Can I add flavors or variations to the Burnt Basque Cheesecake Gelato?
The more the merrier! Feel free to add flavorings like citrus zest or chocolate to elevate your gelato. You might fold in crushed berries or nuts for delightful texture variations. Just be cautious not to overpower the cheesecake s delicate flavor balance is key! Enjoy experimenting with your creamy masterpiece!