Indulge in Creamy Vegan Cinnamon Roll Cheesecake Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a delightful moment when the warm scent of cinnamon envelops my kitchen, transporting me to cozy mornings filled with sweet treats. That aroma isn t just a memory; it s the beginnings of my Creamy Vegan Cinnamon Roll Cheesecake an indulgent dessert that melds the classic flavors of cinnamon rolls with the rich, velvety texture of cheesecake.

I stumbled upon this heavenly combination on a particularly chilly evening, when the desire for something comforting led me to unleash my creativity in the kitchen. What emerged is a stunning dessert that s not only vegan but also utterly crowd-pleasing. With layers of luscious cream cheese and a surprise cinnamon roll filling, it s the perfect way to impress guests while stealing hearts without spending hours in the kitchen!

This cheesecake is surprisingly easy to whip up, making it an ideal choice for any occasion, whether it s a festive gathering, a special celebration, or simply a cozy night in. Let me walk you through the steps to create this unforgettable dessert that will leave everyone asking for seconds!

Why is Creamy Vegan Cinnamon Roll Cheesecake a must-try?

Decadent Delight: This cheesecake combines the beloved flavors of cinnamon rolls with a rich, creamy texture that s purely vegan, ensuring everyone can indulge.
Effortlessly Impressive: It looks stunning on any dessert table, making it perfect for impressing guests without overwhelming yourself.
Simple Steps: Leverage straightforward methods ideal for both novice cooks and seasoned chefs alike.
Crowd-Pleasing Flavor: With its delightful blend of cinnamon and creamy goodness, it s a hit at parties or family gatherings.
Customizable Layers: Feel free to add your favorite toppings or pair it with a scoop of vegan ice cream for an extra treat.
Enjoy this delicious twist on a classic, and make sure to explore our tips for creating homemade vegan graham crackers!

Creamy Vegan Cinnamon Roll Cheesecake Ingredients

For the Crust
Homemade vegan graham crackers Using homemade crackers enhances the flavor and allows you to control the sweetness.
Vegan butter This will provide that rich buttery flavor; feel free to substitute with coconut oil if needed.

For the Cheesecake Filling
All-purpose flour Helps to set the filling, ensuring a creamier texture in your vegan cheesecake.
Light brown sugar Adds a subtle molasses flavor that complements the cinnamon beautifully.
Vegan butter, melted Gives a smooth consistency to the filling; make sure it s fully melted for the best texture.
Cinnamon The star ingredient that brings warmth and spice, truly evoking those cinnamon roll vibes!
Vegan cream cheese The main component that mimics the rich, creamy feel of traditional cheesecake.
Dairy-free yogurt Ensures the cheesecake stays light and adds a touch of tanginess.
Vegan heavy cream or cashew cream Provides rich creaminess; choose cashew cream for a nutty flavor.
Granulated sugar Balances the flavors while adding sweetness.
Cornstarch Crucial for helping the cheesecake firm up without eggs.
Vanilla bean paste Infuses a deep vanilla flavor; if unavailable, vanilla extract works well too.
Vanilla extract For an extra layer of flavor that enhances the entire cheesecake experience.

For the Toppings
Vegan cream cheese frosting A delightful finish that makes this Creamy Vegan Cinnamon Roll Cheesecake even more indulgent.
Small batch vegan cinnamon rolls Little bites of joy on top that add texture and flavor; ensure to prepare them as directed!

How to Make Creamy Vegan Cinnamon Roll Cheesecake

1. Prepare the Pan: Line a 9-inch springform pan with parchment paper and grease the edges. Preheat your oven to 400 °F to get ready for baking this indulgent treat.

2. Make the Crust: In a food processor, pulse the homemade vegan graham crackers until you have fine crumbs. Add melted vegan butter and pulse until you achieve a wet crumb texture. Press this mixture firmly into the bottom and up the sides of the springform pan, then bake for 10-12 minutes. After that, reduce the oven temperature to 350 °F.

3. Mix the Filling: In a medium bowl, use a fork to combine the all-purpose flour, light brown sugar, melted vegan butter, and cinnamon until it resembles a consistent, crumbly mixture. Set this aside for later.

4. Cream Together: In a large food processor or stand mixer, cream together the vegan cream cheese and dairy-free yogurt until the mixture is smooth. Then, add the granulated sugar, vegan heavy cream or cashew cream, vanilla bean paste, vanilla extract, and cornstarch. Mix again until everything is smooth and well incorporated.

5. Layer the Cheesecake: Pour half of the creamy filling into the prepared springform pan and smooth the top. Crumble the prepared cinnamon roll filling evenly over it and then pour the remaining cheesecake filling on top, smoothing the surface.

6. Add Water Bath: Place the cheesecake pan on a baking sheet. Boil 3-4 cups of water and carefully pour the boiling water into the baking sheet, creating a water bath that helps the cheesecake bake evenly.

7. Bake to Perfection: Bake the cheesecake on the middle rack for 55-60 minutes. It should look lightly golden on the top while the center remains set but slightly wiggly. Turn off the oven and let the cheesecake sit with the door slightly cracked for 1 hour to cool gradually.

8. Cool and Chill: After the hour has passed, remove the cheesecake from the oven, allowing it to cool at room temperature for 15 minutes. Then cover it and chill in the fridge for at least 4 hours or overnight to solidify.

9. Prepare Mini Cinnamon Rolls: If making mini cinnamon rolls, follow the linked recipe to create delightful little bites as a topping.

10. Decorate: Once chilled, decorate your cheesecake with vegan cream cheese frosting, mini cinnamon rolls, and a dusting of extra cinnamon if you d like. Now it s time to serve up your masterpiece and enjoy!

Optional: Add a sprinkle of crushed nuts for added texture.
Exact quantities are listed in the recipe card below.

Creamy Vegan Cinnamon Roll Cheesecake Variations

Feel free to give this cheesecake your own twist; it s all about making it uniquely yours!

• Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a delicious, celiac-friendly dessert.

• Nutty Crunch: Add chopped walnuts or pecans to the crust for an extra layer of texture that complements the creamy filling.

• Spiced Up: Enhance the flavor by mixing in a pinch of nutmeg or ginger along with the cinnamon for a delightful spiced version.

• Chocolate Drizzle: Drizzle melted dairy-free chocolate over the top before serving for a decadent chocolate twist that will sweep you off your feet.

• Fruit Infusion: Layer in fresh fruit like sliced bananas or raspberries between the cheesecake layers for a burst of fruity flavor and natural sweetness.

• Maple Sweetness: Swap the granulated sugar for maple syrup for a subtly sweet, naturally flavored cheesecake that sings of cozy autumn afternoons.

• Mini Versions: Create individual cheesecakes in muffin tins for easy-to-serve portions that are perfect for parties or quick, delightful snacks.

• Extra Creamy: Fold in some extra dairy-free yogurt into the filling for an even creamier texture that melts in your mouth!

How to Store and Freeze Creamy Vegan Cinnamon Roll Cheesecake

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. This helps retain the creamy texture and rich flavors.

Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator before serving.

Reheating: If you prefer it slightly warmed, microwave individual slices for 20-30 seconds, being careful not to overheat and ruin the texture.

Serving Tips: Always garnish with fresh toppings after thawing for that delightful presentation. Enjoy each indulgent bite of your creamy vegan cinnamon roll cheesecake!

What to Serve with Creamy Vegan Cinnamon Roll Cheesecake?

Elevate your dessert experience with delightful pairings that beautifully complement this velvety cheesecake.

• Fresh Berries: The tartness of strawberries or raspberries cuts through the richness, offering a refreshing balance. Their vibrant colors also add a lovely visual appeal!

• Vegan Ice Cream: A scoop of vegan vanilla or cinnamon ice cream makes every bite extra indulgent and creamy, enhancing the overall dessert experience.

• Coffee or Espresso: The deep flavors of coffee harmonize with the sweet notes of cinnamon, making each sip a perfect companion to the cheesecake.

• Coconut Whipped Cream: Light and fluffy, this adds a touch of tropical sweetness while keeping things light and airy on your palate.

• Chocolate Sauce: Drizzling a warm vegan chocolate sauce can take this dessert to new heights, creating a decadent contrast with the cinnamon roll flavor.

• Chai Tea: A warm cup of chai brings delightful spices that resonate well with the cinnamon tones in the cheesecake, creating a comforting, cozy pairing.

• Vegan Cream Cheese Frosting: A dollop on the side not only enhances presentation but also provides an extra layer of creamy sweetness that is simply irresistible.

• Mini Cinnamon Rolls: If you have some left over, these make for a fun and textured addition on the plate, although they can also be enjoyed alongside as an extra treat!

Each of these options amplifies the joy of indulging in a creamy vegan cinnamon roll cheesecake, making your dessert experience truly unforgettable.

Expert Tips for Creamy Vegan Cinnamon Roll Cheesecake

Use Fresh Ingredients: Ensure your vegan cream cheese and heavy cream are at room temperature for a smooth filling. Cold ingredients can cause lumps.

Avoid Overmixing: When combining the cream cheese and yogurt, blend just until smooth. Overmixing can lead to cracks during baking.

Check Doneness Carefully: The cheesecake should jiggle slightly in the center when baked. Avoid overbaking, as it can result in a dry texture.

Water Bath Essential: Always use a water bath during baking to maintain moisture. This step is crucial for achieving a creamy vegan cinnamon roll cheesecake.

Chill Time Matters: Allow the cheesecake to chill for at least 4 hours or overnight. Proper chilling enhances the flavors and ensures a firmer texture.

Make Ahead Options

These Creamy Vegan Cinnamon Roll Cheesecake delights are perfect for meal prep enthusiasts looking to save time! You can prepare the crust and the cheesecake filling up to 24 hours in advance. Simply make the graham cracker crust and transfer it to the springform pan, then cover it tightly with plastic wrap to keep it fresh. The cheesecake filling can also be mixed and stored in an airtight container in the refrigerator until ready to pour over the crust. When you re ready to bake, layer the filling, add the water bath, and proceed as directed. This way, you ll enjoy a luscious cheesecake with all the flavors intact, making your busy weeknights just a little sweeter!

Creamy Vegan Cinnamon Roll Cheesecake Recipe FAQs

How do I select the best ingredients for this cheesecake?
Absolutely! For the best results, ensure your vegan cream cheese and yogurt are at room temperature before you start. This helps achieve a smooth, lump-free filling. When selecting your cinnamon, opt for fresh ground cinnamon for a more vibrant flavor.

What s the best way to store leftover cheesecake?
Very good question! You can store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. This way, you can enjoy that delicious creamy texture without losing any of the flavors. Just make sure to keep it covered.

Can I freeze the Creamy Vegan Cinnamon Roll Cheesecake?
Absolutely, freezing is a great option! To freeze, wrap the cheesecake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you re ready to enjoy it, simply thaw it overnight in the refrigerator. This gentle method helps maintain its creamy texture.

What should I do if my cheesecake cracks during baking?
Ah, the classic cheesecake conundrum! A little overmixing can lead to cracks, so it s important to mix just until smooth. If cracks occur, don t worry! You can cover them up with the vegan cream cheese frosting or a sprinkle of cinnamon just consider it added character!

Are there any dietary considerations I should keep in mind?
Great question! This cheesecake is completely vegan, making it suitable for those who avoid animal products. However, if you or your guests have allergies, it s wise to confirm that all your ingredients are allergy-friendly. Also, ensure that any additional toppings, like mini cinnamon rolls, also align with dietary needs.

How can I tell when my cheesecake is done baking?
Very insightful! The cheesecake should appear lightly golden on top, with a center that s set but still slightly wiggly. This means it s done without being overbaked. Once you turn off your oven, let it sit with the door slightly cracked for about an hour this gradual cooling prevents it from cracking as well.