Irresistible Cannoli Cookies: Easy Italian Treats You’ll Love

Last Updated on February 12, 2026 by Aniela Recipes Team

The first whiff of baking cookies always evokes a sense of nostalgia, and when those cookies bear the essence of traditional Italian cannoli, it becomes something truly special. Picture this: the moment you sink your teeth into one of these Easy Cannoli Cookies, the rich, creamy filling adorned with mini chocolate chips dances on your palate, while the soft cookie cradles it like a warm hug from the kitchen. These cookies offer a charming twist on a beloved classic, perfect for holiday get-togethers or just a cozy night in.

What I adore about this recipe is its simplicity no fancy equipment necessary. Whether you re an experienced baker or just starting, you ll find joy in creating a dessert that resonates with the warmth of family traditions and the spirit of celebration. With just a few ingredients and about 30 minutes, you can whip up a batch that s sure to impress everyone at the cookie swap. Get ready to bring a taste of Italy into your home with these delightful treats!

Why are Cannoli Cookies a must-try?

Deliciously Unique: Experience the delightful fusion of traditional cannoli and classic cookies that will tantalize your taste buds.
Effortless Baking: This recipe is designed for everyone, requiring no special equipment or advanced skills to create these tasty treats.
Perfect for Gatherings: Ideal for holiday cookie trays or cozy get-togethers, they re bound to be a crowd-pleaser.
Versatile Options: Customize with nuts or dried fruit for a unique twist, ensuring there s something for everyone.
Quick and Easy: In just 30 minutes, you can bake, chill, and enjoy these desserts, making them a fantastic last-minute addition to any event.
Satisfying Comfort: With a soft texture and creamy filling, each bite feels like a warm embrace, evoking nostalgic memories of family gatherings.

Cannoli Cookies Ingredients

For the Cookie Base
¾ cup salted butter Provides richness and moisture; feel free to substitute with unsalted butter for a less salty flavor.
¼ cup sugar Adds a touch of sweetness to the cookie; coconut sugar can offer a unique twist if desired.
1 cup brown sugar Contributes moisture and a deep caramel flavor, enhancing the overall taste.
2 eggs Binds the ingredients together; avoid substitutes to achieve the best texture.
1 teaspoon vanilla Elevates the flavor profile, making the cookies more aromatic.
2 ¼ cups flour Forms the structure of the cookies; all-purpose flour is recommended for optimum results.
1 teaspoon baking soda Helps your cookies rise; always check for freshness to ensure effectiveness.
½ teaspoon salt Balances the sweetness and enhances flavor depth; essential for a delightful cookie.
1 cup mini chocolate chips Adds sweetness and texture; for a different experience, you can substitute with regular chocolate chips.

For the Filling
1 cup whole milk ricotta (strained) Provides that classic cannoli filling flavor; ensure it s well-strained to avoid a soggy texture.
1 cup powdered sugar Sweetens the filling and gives it a silky texture; perfect for an indulgent experience.
¼ cup mini chocolate chips Introduces an extra chocolate kick within the filling; regular chips can also work well.
tsp cinnamon Offers a hint of warm spice, amplifying the filling s flavor and bringing it all together.

How to Make Cannoli Cookies

1. Prepare the Ricotta: Start by straining the ricotta using cheesecloth, squeezing out any excess liquid. This step is vital to achieving a creamy filling that won t be soggy. Set aside when done.

2. Make the Filling: In a bowl, mix the strained ricotta, powdered sugar, cinnamon, and mini chocolate chips until well combined. This filling should be creamy, sweet, and packed with delightful chocolate bites!

3. Cream Butter and Sugars: In a large bowl or stand mixer, beat the softened butter until light and airy. Gradually add the sugar and brown sugar, mixing until everything is fully incorporated and creamy.

4. Incorporate Eggs and Vanilla: Add the eggs and vanilla extract into the mixture, beating until the mixture turns pale in color. This will enhance the flavor and texture of your cookie dough.

5. Combine Dry Ingredients: Gently add the flour, baking soda, and salt to the butter mixture. Mix on low speed until everything is well blended and you no longer see flour.

6. Add Chocolate Chips: Fold in the mini chocolate chips until evenly distributed through the dough, ensuring each bite has a burst of sweetness.

7. Shape Cookies: On a lined cookie sheet, scoop out dough and roll it into balls. Lightly flatten them, then create a small well in the center of each cookie with your finger for the filling.

8. Fill Cookies: Spoon about 1 tablespoon of your cannoli cream into each well, making sure not to overfill, as the cookies will spread during baking.

9. Chill & Bake: Chill the cookie sheet in the fridge for about 30 minutes. Then, bake at 350 °F for 14 minutes until they are golden brown. Let them cool completely on a wire rack afterward.

10. Finish: Before serving, dust the cookies with powdered sugar for a sweet finish that adds an elegant touch!

Optional: Drizzle with melted chocolate for an extra layer of indulgence.
Exact quantities are listed in the recipe card below.

Storage Tips for Cannoli Cookies

• Room Temperature: Store cooled Cannoli Cookies in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.

• Fridge: If you prefer a slightly firmer texture, you can keep them in the refrigerator for up to 7 days. Just remember to bring them to room temperature before enjoying for the best taste!

• Freezer: For longer storage, freeze pre-baked cookie dough balls or baked cookies in a single layer. They can last up to 3 months in the freezer.

• Reheating: To enjoy frozen cookies, simply thaw at room temperature or gently heat them in the oven at 300 °F for about 5-7 minutes to restore their soft, chewy texture.

Expert Tips for Cannoli Cookies

• Strain Ricotta Well: Ensure the ricotta is thoroughly strained to prevent soggy filling. Squeeze excess liquid gently using cheesecloth for best results.

• Uniform Dough Balls: Roll dough into uniform balls to maintain even baking. This promotes consistent texture and appearance throughout your batch of Cannoli Cookies.

• Create Proper Wells: When shaping cookies, make a sufficient well in the center. This ensures ample space for filling and prevents overflow during baking.

• Bake with Care: Keep an eye on the baking time and temperature to avoid over-browning. It s best to pull them out when they re just golden for softer cookies.

• Cool Completely: Allow cookies to cool completely before dusting with powdered sugar. This helps the sugary coating stick better and keeps them looking beautiful.

What to Serve with Cannoli Cookies?

Indulging in these delightful Cannoli Cookies opens the door to an array of scrumptious pairings that will elevate your dessert experience.

• Espresso: The rich, bold flavor of espresso complements the sweetness of the cookies beautifully. Sip on this classic Italian beverage as you savor each bite.

• Whipped Cream: A dollop of fresh whipped cream can add a light and airy contrast to the dense, creamy filling of the cookies. It s an inviting touch that enhances the overall enjoyment.

• Fresh Berries: Juicy strawberries or raspberries provide a bright, tart burst that contrasts perfectly with the sweet richness of the cannoli filling. They also make for a lovely presentation!

• Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra layer of decadence. The fudgy texture pairs perfectly with the chewy cookie base.

• Italian Almond Biscotti: These crunchy biscotti offer a delightful texture contrast and a hint of nutty flavor. They re a fabulous addition to your coffee break alongside Cannoli Cookies.

• Milk: A tall glass of cold milk never goes out of style! The creamy, cool liquid balances the sweetness and richness of the cannoli cookies wonderfully.

• Gelato: Treat yourself by serving these cookies with a scoop of creamy gelato. The flavors meld together for an irresistible dessert combination that s hard to resist.

• Fruit Salad: A refreshing fruit salad brings a burst of freshness to the table, cutting through the richness of the cookies while adding vibrant colors to your dessert spread.

Each pairing adds its own charm to the delightful experience of enjoying Cannoli Cookies, making your treat time even more special!

Cannoli Cookies Variations & Substitutions

Feel free to make these Cannoli Cookies your own with these delightful twists and replacements!

• Nutty Delight: Add chopped hazelnuts or pistachios for a crunchy twist that complements the creamy filling beautifully.
• Citrus Zing: Stir in a tablespoon of lemon or orange zest into the filling for a refreshing citrus boost that brightens the flavor.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these cookies suitable for gluten-sensitive friends without sacrificing taste.
• Spiced Up: Add a pinch of nutmeg or ginger to the dough for a warm, inviting flavor that brings a cozy depth to each bite.
• Creamy Filling: Swap ricotta for mascarpone cheese to create an even richer, creamier filling that will melt in your mouth.
• Fruit-Filled: Fold in dried cranberries or cherries for a burst of fruity sweetness that beautifully contrasts with the creamy chocolate filling.
• Extra Chocolate: Replace mini chocolate chips with dark chocolate chunks for a more intense chocolate flavor that satisfies every sweet tooth.
• Caramel Notes: Drizzle caramel sauce over the filling before baking for a luscious addition that brings a sweet, salty surprise to each cookie.

Make Ahead Options

These Cannoli Cookies are perfect for busy home cooks looking to save time without sacrificing taste! You can prepare the cookie dough and even fill them up to 24 hours in advance. Simply roll out the cookie balls and create the wells as instructed, then refrigerate them until you re ready to bake. The filling can also be made ahead just store it in an airtight container in the fridge for up to 3 days. When you re ready to enjoy your treats, simply bake the cookies directly from the fridge and dust with powdered sugar before serving. This way, your Cannoli Cookies will be just as delicious and fresh as if they were made that day!

Cannoli Cookies Recipe FAQs

How do I select the right ricotta for the filling?
Absolutely! When choosing your ricotta, opt for whole milk ricotta to get that creamy and rich flavor characteristic of traditional cannoli. It s key to strain it well using cheesecloth to get rid of excess moisture, ensuring your filling remains thick and luscious instead of soggy.

How should I store my Cannoli Cookies after baking?
To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you d like, placing them in the fridge can extend their life to about 7 days. Just remember to allow them to come to room temperature before indulging in their sweet goodness!

Can I freeze Cannoli Cookies?
Yes, you can freeze Cannoli Cookies! I recommend freezing them in an airtight container or zip-lock bag, separated by parchment paper to avoid sticking. They can last up to 3 months in the freezer. To enjoy, simply let them thaw at room temperature or warm them up gently in the oven at 300 °F for about 5-7 minutes to regain their delightful softness.

What should I do if my cookie dough is too sticky?
If your cookie dough feels too sticky, don t fret! This can happen sometimes, especially if it s warm or if the butter was too soft. I recommend chilling the dough in the refrigerator for about 20-30 minutes. This helps firm it up, making it easier to handle and shape into your cookies.

Are there any dietary concerns I should consider?
If you have allergies, be mindful of the ingredients used. These cookies contain dairy from the ricotta and butter, so they re not suitable for lactose-intolerant individuals. For gluten-free options, you can substitute with a 1:1 gluten-free flour blend, and ensure the chocolate chips you choose are certified gluten-free as well. Always check labels if you re serving those with allergies!