Irresistible Chicken Stuffed With Basil and Mozzarella Cheese

Last Updated on February 12, 2026 by Aniela Recipes Team

The moment you slice into the golden-brown crust of this Chicken Stuffed with Basil and Mozzarella Cheese, a cascade of melty cheese and fragrant basil floods your senses, making it clear that dinner will be anything but ordinary tonight. This dish isn t just a meal; it s a ticket to a cozy evening of flavor, warmth, and heartfelt satisfaction.

After battling a week filled with fast food and mundane bites, I craved something delightful and homey. That s when this versatile recipe caught my eye an elegant solution to elevate my weeknight routine. With minimal prep and just a few ingredients, you can transform simple chicken breasts into a gourmet experience that will impress even the pickiest eaters.

Whether you re gathering loved ones around the table or looking to treat yourself to something special, this dish is sure to hit all the right notes. So, let s dive into creating this deliciously cheesy indulgence that s just as easy to make as it is to savor!

Why is Chicken Stuffed With Basil and Mozzarella Cheese amazing?

Melt-in-your-Mouth Goodness: The juicy chicken combined with creamy mozzarella creates a sensational flavor profile that s simply irresistible.
Simple Steps: You ll impress your guests with minimal effort perfect for busy weeknights or special occasions.
Herb-Infused Delight: Fresh basil adds a vibrant twist, making your dish feel gourmet without the fuss.
Crowd-Pleaser: Loved by families and friends alike, it s a sure way to get everyone around the table.
Versatile Pairings: Serve it with a side of pasta or rice for a complete meal, or even enjoy it alone with a salad.
Whether you re a seasoned chef or a home cook, this recipe is bound to become a favorite!

Chicken Stuffed With Basil and Mozzarella Cheese Ingredients

For the Chicken
Boneless chicken breast halves a juicy foundation for our flavorful filling.
Salt to taste, enhances all the delicious flavors.
Freshly ground black pepper a pinch elevates the flavor profile.

For the Filling
Unsalted butter used for sautéing garlic, adding richness.
Garlic finely minced to provide a fragrant punch.
Fresh basil chopped, bringing vibrant flavor and freshness to the mix.
Mozzarella cheese small slices or shredded; it melts beautifully for that cheesy goodness.

For the Coating
Large egg beaten, helps the breadcrumbs adhere for a crisp crust.
Fine dry breadcrumbs for that satisfying crunch outside.
Dried parsley flakes adds color and a hint of herbal flavor.

For the Sauce
Unsalted butter (for sauce) three tablespoons for a rich, buttery base.
Garlic (for sauce) an extra clove, minutely diced, to infuse more flavor.
Flour acts as a thickening agent for our sauce.
Mushrooms sliced and sautéed, lending earthy notes to the dish.
Green onions sliced, they add a nice crunch and mild onion flavor.
Salt (for sauce) to taste, balancing all the savory elements.
Freshly ground black pepper (for sauce) a dash for added depth.
Chicken broth the essential liquid for a flavorful sauce.
Heavy cream only half a cup for an irresistible creamy finish.

Indulge in the creation of this Chicken Stuffed With Basil and Mozzarella Cheese as we combine these delightful ingredients to craft a dish that sings of homemade love!

How to Make Chicken Stuffed With Basil and Mozzarella Cheese

1. Gather all your ingredients to ensure a smooth cooking process. Having everything at hand makes the prep quick and enjoyable!

2. Preheat your oven to 375 °F (190 °C) while preparing, so it s ready when you re done assembling. Lightly oil a baking pan or spray it with nonstick cooking spray.

3. Pound the chicken: Place each chicken breast in a food storage bag and gently pound with a meat mallet until about 1/4 inch thick. This helps them cook evenly; sprinkle with salt and pepper to taste.

4. Sauté the garlic in 1 tablespoon of butter over medium heat until fragrant, about 1 minute. Combine this flavorful garlic with your chopped basil and spread the mixture generously over each chicken breast; add a slice of mozzarella cheese on top.

5. Roll each chicken breast tightly and secure with toothpicks. This will hold all that goodness in as it bakes!

6. Beat an egg in a shallow bowl. This will help the breadcrumbs adhere to the chicken for a crispy outside.

7. Combine the breadcrumbs and dried parsley in a wide bowl. Now, dip each rolled chicken breast carefully in the beaten egg, ensuring it s well-coated, then coat with the breadcrumb mixture. Place them on the prepared baking sheet.

8. Bake in the preheated oven for 30 to 40 minutes, or until the chicken is thoroughly cooked and the coating is golden brown and crispy.

9. Heat the remaining 3 tablespoons of butter in a skillet over medium-low heat. Add the sliced mushrooms and cook until tender and browned. Stir in the extra minced garlic, green onions, salt, and pepper, cooking for 1 minute longer. Add the flour and cook until blended, then slowly add the chicken broth. Simmer for about 2 minutes before stirring in the heavy cream until heated through.

10. Serve your Chicken Stuffed With Basil and Mozzarella Cheese drizzled with the creamy mushroom sauce, alongside pasta or rice and a vibrant side vegetable.

Optional: Garnish with extra fresh basil for a burst of color and flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Chicken Stuffed With Basil and Mozzarella Cheese?

Create a harmonious dining experience that complements the rich flavors of this delicious chicken dish and leaves everyone asking for seconds.

• Creamy Risotto: Its smooth, velvety texture pairs beautifully with the crispy chicken and rich sauce, creating a delightful contrast.

• Garlic Bread: A crunchy side providing a perfect way to soak up any extra sauce, it adds a deliciously comforting vibe to your meal.

• Steamed Asparagus: Bright and crunchy, these green spears bring a fresh element to the table. Their slight bitterness contrasts nicely with the creaminess of the dish.

• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light and refreshing side that mirrors the flavors within the chicken.

• Herbed Quinoa: This nutty grain blends with fresh herbs, offering a healthy, filling option that balances the richness of the stuffed chicken.

• Chardonnay: A glass of this crisp, fruity wine enhances the flavors of the dish and complements the cream in your sauce.

• Lemon Sorbet: End your meal with a light and zesty dessert that cleanses the palate and leaves a refreshing finish to a hearty dinner.

Each pairing elevates the flavors, providing a deliciously complete meal that will surely please everyone around the table.

Make Ahead Options

These Chicken Stuffed With Basil and Mozzarella Cheese are a fantastic option for busy home cooks! You can prepare the chicken breasts by pounding them, mixing the filling, and rolling them up up to 24 hours in advance. Simply refrigerate the assembled rolls in an airtight container until you re ready to bake. To preserve their quality, make sure to wrap them tightly to prevent drying out. When you re ready to serve, just preheat the oven and bake for 30 to 40 minutes. While the chicken cooks, you can swiftly prepare the creamy sauce, ensuring a delightful meal with minimal effort and maximum flavor.

Expert Tips for Chicken Stuffed With Basil and Mozzarella Cheese

• Pound Evenly: Gently pound the chicken to ensure even cooking. Uneven thickness can lead to dry spots or undercooked areas.

• Fresh Ingredients: Use fresh basil and quality mozzarella for the best flavor. Fresh herbs make a world of difference in this Chicken Stuffed With Basil and Mozzarella Cheese.

• Secure Properly: Make sure to secure the rolled chicken tightly with toothpicks to prevent the filling from leaking out while baking.

• Watch the Baking Time: Start checking your chicken at the 30-minute mark. Cooking time may vary based on your oven, so ensure it s fully cooked without drying out.

• Sauce Consistency: If the sauce is too thick, add a splash more chicken broth or cream until you reach the desired consistency for serving.

How to Store and Freeze Chicken Stuffed With Basil and Mozzarella Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they are cooled before sealing to maintain freshness.

Freezer: Wrap the chicken tightly in plastic wrap and then aluminum foil, or place in a freezer-safe bag. It will stay fresh for up to 3 months, preserving the flavor of your Chicken Stuffed With Basil and Mozzarella Cheese.

Reheating: Thaw overnight in the fridge before reheating. To reheat, place in a preheated oven at 350 °F (175 °C) for about 20 minutes, or until heated through without drying out.

Serving Suggestion: Serve with fresh side dishes like steamed vegetables or a crisp salad for a complete meal.

Chicken Stuffed With Basil and Mozzarella Cheese Variations

Feel free to take this delightful dish and make it your own with these creative twists!

• Spinach-Feta Stuffing: Substitute fresh basil with cooked spinach and crumbled feta cheese for a Mediterranean flair. This combination of flavors will sing in perfect harmony!

• Zesty Citrus: Add zest from a lemon or orange to the filling for a bright, fresh twist that elevates your chicken s profile. The zing will truly awaken your taste buds.

• Spicy Kick: Incorporate diced jalapeños or red pepper flakes into the garlic-basil mixture for a touch of heat. This variation embraces the bold flavors, making every bite exciting!

• Cheese Medley: Try blending mozzarella with other cheeses like provolone or fontina for a richer filling. This fusion creates a complex cheesy experience that melts beautifully!

• Gluten-Free: Swap out breadcrumbs for gluten-free alternatives or crushed rice crackers for the coating. Everyone can enjoy this dish with a simple adjust, ensuring comfort for all dietary needs!

• Herb Infusion: Mix in chopped sundried tomatoes along with the basil for a burst of umami and color. This addition brings vibrant flavors that invite memories of sunny Italian summers.

• Creamy Spin: Replace heavy cream with Greek yogurt or a plant-based cream for a lighter sauce option while still keeping that luscious texture. Indulge lightheartedly without sacrificing taste!

• Stuffed Pancetta: For a savory delight, wrap chicken breasts in thin slices of pancetta before baking to introduce a smoky flavor. This twist adds an irresistible layer of decadence!

Chicken Stuffed With Basil and Mozzarella Cheese Recipe FAQs

How do I choose the right chicken breasts?
Absolutely! Look for chicken breasts that are plump, with a pinkish hue and no dark spots. Size matters, too; thicker breasts cook more evenly, so go for ones around 6 ounces each for this recipe.

What is the best way to store leftover Chicken Stuffed With Basil and Mozzarella Cheese?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they re cooled to room temperature before sealing to keep them fresh and tasty!

Can I freeze Chicken Stuffed With Basil and Mozzarella Cheese?
Yes, you can! Wrap each piece tightly in plastic wrap, then cover with aluminum foil or place in a freezer-safe bag. It will stay fresh in the freezer for up to 3 months. When you re ready to enjoy it again, just thaw overnight in the fridge before reheating.

What should I do if the chicken breasts are too thick?
If your chicken breasts are particularly thick, don t hesitate to pound them to about 1/4 inch thick. This ensures they cook evenly and stay juicy. A meat mallet or even a rolling pin works perfectly for achieving that right thickness!

Is this recipe allergy-friendly?
If you are concerned about allergies, check that your mozzarella is free from any additives and ensure the breadcrumbs are gluten-free. Additionally, you can substitute the heavy cream with a non-dairy alternative for a dairy-free version!

How do I reheat the chicken without drying it out?
To reheat, place your chicken in a preheated oven at 350 °F (175 °C). Cover it with foil to prevent drying and heat for about 20 minutes or until heated through. This method maintains that delicious moistness that makes Chicken Stuffed With Basil and Mozzarella Cheese so special!