Irresistible Crabbies: Creamy Crab Spread Muffin Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something utterly delightful about the combination of crab and cheese, especially when it comes together in an easy-to-make dish like my Crab Spread Muffins, affectionately nicknamed Crabbies. Imagine the comforting scent of butter melding with the rich creaminess of cheese and the subtle sweetness of crab wafting through your kitchen. This is more than just a snack; it s a quick ticket to a coastal getaway, regardless of your current location.

I first discovered this gem during a family gathering when my aunt whipped them up as a last-minute treat. The way those golden tops glistened and bubbled in the oven had everyone gravitating toward them like moths to a flame. After just one bite, it was clear these little muffins were destined to be a crowd-pleaser!

Perfect for game day, brunch gatherings, or simply as a comforting treat at the end of a long day, Crabbies offer ease and incredible flavor packed into bite-sized pieces of joy. So, let s dive into this simple, yet scrumptious recipe that will have your friends and family raving!

Why are Crabbies the ultimate snack?

Easy Preparation: Whipping up Crabbies takes minimal time and effort, perfect for culinary novices or busy chefs alike.
Decadent Flavor: The creamy cheese combined with sweet crab creates an explosion of taste that elevates any gathering.
Versatile Snacking: Serve them as appetizers, side dishes, or even brunch delights there s never a wrong time for these muffins!
Crowd-Pleasing Appeal: Watch friends and family flock to the table; the enticing aroma of baked Crabbies is irresistible!
Make Ahead & Freeze: With a simple freeze and broil method, you can prep these in advance, saving time for those special occasions. Let s create these unforgettable treats today and indulge in their delightful flavors!

Crabbies Ingredients

Discover the essentials for perfect Crabbies!

For the Muffins

• 6 English muffins Halved for a golden canvas to hold the creamy crab spread.
• 1 6 oz can white crab meat Drained well to ensure your spread isn t watery.

For the Creamy Spread

• 1 5 oz jar Kraft Old English cheese spread The star ingredient, adding rich, cheesy flavor.
• 2 tsp mayonnaise Enhances creaminess and binds the mixture perfectly.
• 1/4 tsp garlic powder Infuses a warm, savory depth to the spread.
• 1/4 tsp seasoned salt Elevates flavor, balancing the sweetness of the crab.
• 1 stick butter softened Ensures a luscious texture that brings all the ingredients together.

Let s gather these ingredients to embark on a delicious journey for your taste buds!

How to Make Crabbies

1. Combine Ingredients: Add all of the ingredients to a large mixing bowl. Using a hand mixer, whip them together until smooth and creamy, about 2-3 minutes. This will ensure a luscious texture for your spread!

2. Spread Mixture: Take those halved English muffins and spread the creamy crab mixture evenly over each half, ensuring a generous topping that will melt beautifully in the oven.

3. Freeze Muffins: Transfer the prepared crab spread muffins to a baking dish. Lay the dish flat in the freezer and let it chill for 2 hours. This step is essential for firming up the spread, making broiling easier.

4. Broil to Perfection: Preheat your oven to broil. Once hot, carefully transfer the baking dish to the oven and broil for 4-5 minutes. Keep an eye on them until they re toasted and golden brown on top, emanating irresistible aromas!

5. Serve and Enjoy: Once golden, take those Crabbies out, and serve them whole or quartered for easy, bite-sized enjoyment. Enjoy the delightful burst of flavors!

Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crabbies are a fantastic choice for meal prep enthusiasts! You can prepare the creamy crab spread up to 24 hours in advance, mixing all ingredients and storing the mixture in an airtight container in the refrigerator to maintain freshness. Additionally, you can assemble the muffins (with the crab spread already on the English muffins) and keep them in the freezer for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing to prevent freezer burn. When you re ready to enjoy, simply transfer the frozen muffins to the oven and broil them from frozen for about 4-5 minutes until they re golden and bubbly. This way, you can indulge in delicious Crabbies with minimal effort on busy weeknights!

How to Store and Freeze Crabbies

Room Temperature: Enjoy your Crabbies fresh for about 2 hours when left out at room temperature; they are best served warm and crispy!

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to restore their delightful crispiness.

Freezer: Freeze the uncooked crab spread muffins for up to 2 months. Place them in an airtight storage bag, and simply broil from frozen when you re ready to enjoy!

Reheating: For best results, reheat in the broiler for 4-5 minutes until heated through and golden, creating that crispy top you love!

Crabbies Variations & Substitutions

Feel free to get creative and make these delightful Crabbies your own with exciting variations!

• Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for a kick of heat that will warm your palate.

• Herbed Delight: Mix in fresh herbs like dill or chives to add a burst of refreshing flavor, enhancing the overall taste experience.

• Cheddar Swap: Substitute Kraft Old English cheese spread with sharp cheddar for a more robust and tangy flavor that cheese lovers will adore.

• Low-Fat Option: Use low-fat cream cheese or a lighter cheese spread to make your Crabbies slightly healthier without losing creaminess.

• Gluten-Free: Swap out the English muffins for gluten-free alternatives or use rice cakes for a delightful crunch that everyone can enjoy.

• Veggie Boost: Mix in finely chopped bell peppers or green onions to the crab spread for added texture and a pop of color that brightens each bite.

• Seafood Medley: Combine crab with shrimp or lobster for a luxurious seafood version that s sure to impress your guests.

• Smoky Flavor: Add smoked paprika or crumbled bacon for a smoky richness that complements the crab beautifully.

With these variations, you can create a world of flavors, ensuring your Crabbies remain an enticing favorite in your home!

Expert Tips for Crabbies

• Quality Crab Meat: Choose high-quality white crab meat for the best flavor; avoid imitation crab to ensure a fresh taste.
• Even Spread: Use a spatula to evenly distribute the creamy mixture on each muffin half for consistent baking and flavor.
• Don t Skip Freezing: Freezing the muffins before broiling helps the spread hold its shape and creates that golden, crispy crust.
• Watch Closely: While broiling, keep a close eye on your Crabbies; they can go from perfectly toasted to burnt in seconds!
• Garnish Ideas: Try adding a sprinkle of paprika or fresh herbs like dill before serving for an extra splash of flavor and color.

What to Serve with Crabbies?

Imagine a cozy gathering, where the tempting aroma of baked goodies fills the air, setting the perfect backdrop for a delightful meal.

• Crispy Green Salad: A refreshing mix of greens and veggies adds a crunch that complements the creamy texture of Crabbies beautifully.

• Creamy Potato Soup: This velvety soup offers a comforting warmth that pairs perfectly with the light, airy crab muffins, making a cozy combo.

• Garlic Breadsticks: The savory garlic flavor and crunchy exterior enhance every bite of the rich crab spread, creating a wonderful flavor contrast.

• Roasted Asparagus: Tender, earthy asparagus brings a nutritious balance and a touch of elegance to your meal alongside the indulgent Crabbies.

• Chardonnay: A glass of chilled Chardonnay brings out the oceanic notes of the crab, elevating your dinner experience with its crisp and fruity essence.

• Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing sweetness that balances the indulgent flavors, providing a perfect sweet contrast.

• Mini Quiches: These bite-sized delights offer eggy richness that complements the crab while adding an exciting variety to your brunch table.

• Chocolate Mousse: End on a sweet note with a luscious chocolate mousse, its richness beautifully offsetting the savory notes of Crabbies.

Crab Spread Muffins Recipe FAQs

How do I choose the right crab meat?
Absolutely! Look for high-quality white crab meat that is sold in a can or jar. I often recommend avoiding imitation crab meat, as it can lack the sweet, delicate flavor of real crab. Check the label and opt for brands that identify the crab species, ensuring freshness and quality.

How should I store leftover Crabbies?
After enjoying your delightful Crabbies, place any leftovers in an airtight container in the fridge for up to 3 days. To revive their golden, crispy texture, simply reheat them in the oven or toaster oven for about 4-5 minutes before serving.

Can I freeze the crab spread muffins?
Very! To freeze, prepare the crab spread muffins as directed, but stop before broiling. Place them in an airtight storage bag or a tightly sealed container and freeze for up to 2 months. When you re ready to enjoy, take them out and broil straight from frozen for about 4-5 minutes, keeping a close eye until they re golden brown.

What should I do if the spread is too runny?
If you find the crab mixture is too runny, don t worry! You can add a bit more cheese spread or some breadcrumbs to thicken it up. Just mix it in gradually until you achieve the desired consistency. Remember, it s all about personal preference, so feel free to adjust!

Can I use gluten-free muffins for this recipe?
Absolutely! You can use gluten-free English muffins to cater to dietary needs. Just ensure the crab meat and other ingredients are also gluten-free. This way, everyone can enjoy the delicious Crabbies without worry!

How long can my Crabbies sit out at room temperature?
Enjoy your Crabbies fresh for about 2 hours when left out at room temperature. They are best served warm and crispy, so try to enjoy them soon after broiling for the ultimate flavor experience!