Irresistible Ham and Cheese Sticks Ready in Under 15 Minutes

Last Updated on February 12, 2026 by Aniela Recipes Team

Picture this: a cozy evening at home, with the delightful scent of buttery, savory goodness wafting through the air. When I first whipped up these Ham and Cheese Sticks, I had no idea I was creating a new family favorite. It all started with a late-night snack craving and a little ingenuity in the kitchen.

With just a handful of ingredients like flaky crescent dough and ooey-gooey cheddar this recipe is a game-changing approach to satisfying that hunger without relying on takeout. These crispy on the outside, melty on the inside treats are perfect for busy weeknights or as the star of your next gathering. Think of them as the ultimate finger food that impresses without diving into complicated cooking techniques.

Whether you re looking to upgrade your appetizer lineup or searching for a kid-friendly dinner idea, these Ham and Cheese Sticks promise to deliver flavor and ease with every bite. Let s dive into this quick and delicious recipe that will surely become a staple in your home!

Why are these Ham and Cheese Sticks a must-try?

Simplicity at its finest: This recipe is quick and easy, using just a few ingredients you probably already have at home.

Mouthwatering Flavor: The savory ham and gooey cheese blend perfectly, creating a delightful explosion of taste in every bite.

Crowd-Pleasing: Whether it s a family dinner or a party, these sticks are guaranteed to disappear fast!

Versatile Snack: Serve them as an appetizer, a main course for your kids, or a late-night snack.

Quick Prep: You can have these irresistible treats ready in under 15 minutes, making them a lifesaver for busy nights.

Elevate your cooking game with these Ham and Cheese Sticks that will have everyone asking for seconds!

Ham and Cheese Sticks Ingredients

Gather everything you need for a perfect snack!

For the Sticks

• Crescent dough sheets The flaky base that wraps all the deliciousness inside.
• Deli-sliced ham Adds a savory depth that pairs beautifully with cheese.
• Cheddar cheese sticks Provide that gooey, melty goodness everyone loves!

For the Topping

• Melted butter Ensures a golden, crispy finish on the outside.
• Worcestershire sauce A splash of umami that enhances the flavor.
• Dijon mustard Adds a tangy kick to balance out the richness.
• Dried minced onion or onion powder Infuses a subtle onion flavor without overwhelming the dish.
• Poppy seeds A decorative touch that adds a delightful crunch.

These Ham and Cheese Sticks are sure to impress, so gather your ingredients and feel the excitement build as you prepare these delectable treats!

How to Make Ham and Cheese Sticks

1. Preheat your oven to 350 °F (175 °C). This ensures those sticks will be perfectly baked and golden brown by the time you re ready to enjoy them. Don t forget to prepare a baking sheet by greasing it or lining it with parchment paper!

2. Roll out your crescent dough sheets on a clean surface and cut each one into 4 equal pieces, resulting in a total of 8 pieces. This will be the delightful pocket that holds all the yummy fillings!

3. Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Gently fold in the ends of each piece, then roll them up to seal the delicious filling inside.

4. Arrange the prepared sticks on the greased or lined baking sheet, keeping some space between them for even baking. Your kitchen will already start to smell amazing!

5. Mix together the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds in a small bowl. This flavorful mixture will give your sticks a beautiful shine and irresistible taste.

6. Brush the butter mixture generously over each stick to ensure every bite is packed with flavor. Don t hold back; a nice coating will help achieve that golden, crispy finish!

7. Bake in the preheated oven for 12-15 minutes or until they turn golden brown and delightful. Keep an eye on them the irresistible aroma will let you know they re almost ready!

8. Enjoy your Ham and Cheese Sticks hot and fresh from the oven! They re perfect for sharing or for savoring all on your own.

Optional: Serve with a side of your favorite dipping sauce for an extra kick!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Ham and Cheese Sticks are perfect for meal prep, saving you time on busy nights! You can prepare the sticks up to 24 hours in advance by assembling them completely and placing them on the baking sheet. Just cover them tightly with plastic wrap and refrigerate to maintain their freshness. When you re ready to bake, remove them from the fridge, brush with the butter mixture, and pop them in the oven straight from the fridge no need for thawing! This way, you ll still enjoy that golden, crispy texture just as if they were made fresh on the spot.

What to Serve with Ham and Cheese Sticks?

Creating the perfect meal is all about balancing flavors and textures to elevate your dining experience.

• Crispy Salad: A fresh garden salad with crunchy greens and a light vinaigrette adds a crisp contrast to the warm, cheesy sticks. The refreshing elements will cleanse your palate beautifully!

• Honey Mustard Dip: This sweet and tangy dip complements the savory ham and cheese, enhancing each bite and providing an extra layer of flavor.

• Roasted Vegetables: A medley of seasonal vegetables, roasted until caramelized, brings depth and color to your plate, making it visually appealing and nutritious.

• Garlic Bread: The buttery, garlicky goodness of bread offers a delightful carb pairing that everyone loves, perfect for these cheesy treats!

• Chilled Sparkling Water: Infused with lemon or mint, this refreshing drink balances the richness of your meal, keeping things light and invigorating.

• Fruit Platter: A selection of juicy fruits, like grapes and strawberries, adds a sweet and refreshing touch that contrasts beautifully with the rich flavors of the Ham and Cheese Sticks.

• Berry Smoothie: A creamy berry smoothie provides a luscious texture and fruity flavor that rounds out the meal, making it not just satisfying but also enjoyable.

• Apple Slices with Peanut Butter: This classic snack brings a crunchy, creamy combo that s not only deliciously satisfying but also surprisingly complementary to the richness of the sticks!

Expert Tips for Ham and Cheese Sticks

• Dough Handling: Make sure your crescent dough is cold for easier handling. Warm dough can become sticky and difficult to shape.

• Seal Well: To prevent the filling from leaking out during baking, be sure to roll and seal the dough tightly. Check for any openings!

• Flavor Boost: Feel free to add extras like chopped herbs, spices, or even diced jalapeños to the cheese filling for a flavor twist.

• Baking Sheet Prep: Use parchment paper or a silicone mat on your baking sheet for easy cleanup and to help those sticks bake evenly without sticking.

• Watch the Timer: Every oven is different, so keep a close eye during the last few minutes of baking for that perfect golden brown color on your Ham and Cheese Sticks!

How to Store and Freeze Ham and Cheese Sticks

Room Temperature: If you have any leftovers, allow the Ham and Cheese Sticks to cool completely before storing them in an airtight container at room temperature for up to 2 days.

Fridge: For longer freshness, refrigerate the sticks in an airtight container for up to 4 days. Reheat in the oven to restore their crispiness!

Freezer: If you want to save some for later, wrap the sticks individually in plastic wrap and then place them in a freezer-safe bag. They ll last for up to 2 months.

Reheating: For best results, reheat frozen Ham and Cheese Sticks directly from the freezer in a preheated oven at 350 °F (175 °C) for about 15-20 minutes, until hot and crispy again.

Ham and Cheese Sticks Variations

Feel free to take this delightful recipe and add your own flair with these tasty twists!

• Gluten-Free: Swap crescent dough for gluten-free pastry dough to enjoy these sticks without the gluten.

• Spicy Kick: Replace cheddar cheese sticks with pepper jack cheese for a delightful burst of heat in every bite.

• Bacon Lovers: Add crumbled cooked bacon alongside the ham for an irresistible smoky flavor that elevates these sticks even further.

• Herbed Delight: Mix dried herbs like oregano or basil into the butter topping for a fresh, aromatic taste that complements the savory ingredients.

• Veggie Boost: Incorporate small slices of bell pepper or spinach between the ham and cheese for a colorful and nutritious upgrade.

• Honey Mustard Glaze: Blend honey with the Dijon mustard for a sweet and tangy twist that will have your guests raving.

• Savory Swap: Try using turkey or chicken slices instead of ham for a lighter, yet just as satisfying, version.

• Cheese Explosion: For a truly gooey delight, layer different cheese varieties like mozzarella and gouda for a deliciously cheesy experience.

Each variation invites you to explore flavors and create your perfect Ham and Cheese Stick masterpiece!

Ham and Cheese Sticks Recipe FAQs

How do I choose the best crescent dough sheets?
Look for crescent dough sheets that are fresh and have no dark spots or tears in the packaging. Checking the expiration date is important too. I personally love using the pillowy ones that come in a tube because they re easy to work with and create that flaky texture we crave!

How should I store my leftovers?
Absolutely! For leftovers, let your Ham and Cheese Sticks cool completely and then store them in an airtight container at room temperature for 1-2 days. For longer storage, transfer them to the refrigerator in the same way, where they will stay good for up to 4 days. When you re ready to eat, simply reheat them in the oven for that crispness!

Can I freeze Ham and Cheese Sticks?
Yes, you can! To freeze, wrap each stick individually in plastic wrap and place them in a freezer-safe bag. They ll stay fresh for up to 2 months. When it s time to enjoy them, just take them out and reheat them directly from the freezer in a preheated oven at 350 °F (175 °C) for about 15-20 minutes until they re hot and crispy again.

What if the filling leaks out during baking?
If you find that your Ham and Cheese Sticks are leaking filling, it might be due to not sealing the dough tightly. Make sure to fold the ends in and roll them up securely. To avoid this in the future, double-check for any openings before baking!

Can I use different types of cheese?
Very! While cheddar cheese sticks are a favorite, feel free to experiment with other types of cheese, like mozzarella or pepper jack. If you re feeling adventurous, mix in some cooked bacon or sautéed veggies for added flavor and texture!

Are Ham and Cheese Sticks suitable for kids?
Definitely! These sticks are not only kid-friendly with their fun shape and cheesy goodness, but you can also modify the recipe to suit various dietary needs. If allergies are a concern, using turkey or chicken deli slices for the filling ensures everyone can enjoy this tasty treat!