Irresistible Korean Sweet and Spicy Pork Spareribs Recipe

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something truly exhilarating about the vibrant fusion of flavors in Korean cuisine. When I first tasted Korean Sweet and Spicy Pork Spareribs at a friend s dinner party, I was captivated. The combination of sweet honey, spicy gochujang, and savory garlic clung to the tender ribs, creating a medley of taste that lingered beautifully on my palate.

As the seasons change and grill parties fill the air with enticing aromas, I found myself wanting to replicate that unforgettable experience in my own kitchen. Today, I m excited to share my version of this dish, which transforms simple pork spareribs into a crowd-pleasing sensation. Not only is this recipe bursting with flavor, but it s also surprisingly easy to prepare! Perfect for an impressively delicious family dinner or a special occasion, these ribs promise to bring a taste of Korea right to your table. So, grab your apron, and let s dive into creating these mouthwatering Korean Sweet and Spicy Pork Spareribs that will surely have everyone asking for seconds!

Why love Korean Sweet and Spicy Pork Spareribs?

Bold flavors: A delightful balance of sweet honey, spicy gochujang, and savory garlic creates a taste explosion in every bite.
Easy prep: With a simple marinade and quick cook time, you ll have a dish that looks gourmet without the hassle.
Crowd-pleaser: These ribs are perfect for gatherings, sure to impress family and friends alike.
Versatile serving: Pair them with rice or slaw for a complete meal, accommodating all your dinner table preferences.
If you re searching for even more delicious options, be sure to check out our guide to grilling for tips!
Tender perfection: Simmering ribs ensures melt-in-your-mouth tenderness that will leave everyone raving.

Korean Sweet and Spicy Pork Spareribs Ingredients

For the Ribs
4 pounds pork spareribs choose serving-size pieces for easy handling and marinating.

For the Marinade
1/3 cup soy sauce this adds a savory depth to the dish, balancing the sweetness.
3 tablespoons mirin a sweet rice wine that enhances the overall flavor profile.
2 tablespoons rice wine vinegar adds a touch of acidity to brighten the marinade.
1/2 cup sugar provides a sweet base that complements the heat of gochujang.
2 tablespoons honey boosts the sweetness and adds a luscious glaze.
5 tablespoons gochujang this Korean chile pepper paste is key for that signature spicy kick.
1 sweet onion, minced adds natural sweetness and depth to the marinade.
5 cloves garlic, minced imparts a robust flavor that marries beautifully with the sweet elements.
3 slices peeled fresh ginger, minced brings warmth and earthiness to the dish.
2 teaspoons sesame oil enhances the overall flavor with its nutty richness.

For Garnish
3 to 4 scallions, thinly sliced these add a fresh crunch and vibrant color when sprinkled on top.

These Korean Sweet and Spicy Pork Spareribs are not only a feast for the eyes but also promise a wonderful symphony of flavors for your taste buds!

How to Make Korean Sweet and Spicy Pork Spareribs

1. Gather ingredients.
   Start by assembling all your ingredients to ensure you have everything ready for a smooth cooking experience. This will make the process much easier and enjoyable!

2. Simmer the ribs.
   In a large pot, bring water to a boil and add the pork spareribs. Allow them to simmer for about 30 minutes until they are just tender, providing a great base for the flavor infusion.

3. Prepare for marinating.
   Carefully remove the ribs from the pot and place them in a shallow glass or ceramic dish. This is where the magic of flavor will begin!

4. Mix the marinade.
   In a mixing bowl, combine the soy sauce, mirin, rice wine vinegar, sugar, honey, gochujang, minced onion, minced garlic, minced ginger, and sesame oil. Stir well to create a luscious marinade that will envelop the ribs beautifully.

5. Coat the ribs.
   Pour the marinade over the ribs, ensuring they are thoroughly coated. Give them a gentle turn to make sure every piece is hugged by that sweet and spicy goodness.

6. Marinate.
   Turn the ribs over to coat evenly, then cover the dish. Let the ribs marinate for at least 2 hours, or preferably overnight for deeper flavor. This waiting period is essential for maximizing the taste!

7. Cook the ribs.
   Preheat your grill or oven to a medium-high setting, then place the ribs meat-side up. Cook them for 25 to 30 minutes, turning a few times and basting with leftover marinade for a mouthwatering finish.

8. Check tenderness.
   After cooking, check if the ribs are very tender this is key! Depending on their thickness, you may need to adjust the cooking time slightly. Once ready, garnish with sliced scallions for that fresh, vibrant touch.

Optional: Serve with steamed rice or a tangy slaw for a complete meal experience.
Exact quantities are listed in the recipe card below.

Expert Tips for Korean Sweet and Spicy Pork Spareribs

• Marinate Longer: The longer you marinate, the deeper the flavors will develop. Aim for an overnight soak if possible!

• Monitor Temperature: Use a meat thermometer to check if the ribs reach a tender temperature of around 190 °F for the best texture.

• Grill or Oven: Choose your cooking method based on preference! Grilling adds a smoky flavor, while the oven keeps them juicy.

• Baste Frequently: Baste the ribs with marinade every time you turn them to lock in moisture and create a delicious glaze.

• Cut Against the Grain: For the most tender bites, slice the ribs against the grain before serving. This makes a world of difference in texture.

• Watch for Burning: If using a grill, keep an eye on the ribs to prevent burning, especially when basting with the sugary marinade. Enjoy your Korean Sweet and Spicy Pork Spareribs!

What to Serve with Korean Sweet and Spicy Pork Spareribs?

To elevate your meal and celebrate the vibrant flavors of Korean cuisine, consider these delicious pairings that create a harmonious dining experience.

• Steamed Jasmine Rice: This soft, fragrant rice is perfect for soaking up the sweet and spicy sauce. It provides a comforting base for your ribs.

• Korean Cucumber Salad: The refreshing crunch of cucumbers tossed in vinegar and sesame oil adds a delightful contrast, balancing the richness of the ribs.

• Spicy Kimchi: This traditional Korean side dish of fermented vegetables adds a tangy and spicy kick that pairs beautifully with the sweet flavors of the ribs.

• Garlic Bok Choy: Sautéed bok choy tossed with garlic and sesame oil brings a light, crisp texture that complements the tenderness of the spareribs.

• Roasted Sweet Potato Wedges: Their natural sweetness enhances the dish, and their caramelized edges provide a delightful contrast to the succulent meat.

• Chilled Soju: This Korean distilled spirit is refreshingly crisp and light, making it an ideal drink to cleanse your palate between bites.

• Mango Sticky Rice: For dessert, this sweet dish offers a fruity finish with creamy coconut flavor that beautifully rounds out the meal.

These pairings will create a feast that tantalizes the senses, making every bite of your Korean Sweet and Spicy Pork Spareribs even more memorable.

Make Ahead Options

These Korean Sweet and Spicy Pork Spareribs are a fantastic choice for meal prep! To save time during busy weeknights, you can prep the marinade up to 3 days in advance and keep it refrigerated. Just combine all the marinade ingredients and store them in an airtight container. Additionally, you can marinate the ribs overnight for optimal flavor absorption. When you re ready to cook, simply remove the ribs from the marinade and proceed with the grilling or baking instructions. This way, you ll have tender, flavorful ribs with minimal effort, proving that you really can enjoy delicious, homemade meals even on the busiest days!

How to Store and Freeze Korean Sweet and Spicy Pork Spareribs

Fridge: Store leftover ribs in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through for best flavor.

Freezer: For long-term storage, wrap the ribs tightly in plastic wrap and foil, or use a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: Thaw frozen ribs overnight in the fridge. Reheat in the oven at 350 °F for about 20 minutes, basting with leftover marinade to keep them juicy.

Marinating Tips: If you have leftover marinade, store it separately in the fridge for up to 5 days, or freeze it for future use with other proteins!

Korean Sweet and Spicy Pork Spareribs Variations

Feel free to play around with this recipe and make it your own!

• Gluten-Free: Substitute soy sauce with tamari for a gluten-free option without sacrificing flavor.

• Spicy Kick: Add a teaspoon of crushed red pepper flakes or a sliced fresh chili for an extra heat boost.

• Sweetness Balance: Use brown sugar instead of white sugar for a richer, more caramelized sweetness to contrast the heat.

• Vegetarian Twist: Instead of pork, try using tofu or tempeh to soak up the flavors and create a hearty plant-based dish.

• Citrusy Zing: Add the juice and zest of an orange or lime to your marinade for a bright citrus twist that complements the sweetness.

• Smoky Flavor: Incorporate smoked paprika into the marinade for an intriguing smoky depth, reminiscent of barbecue.

• Sweet and Sour: Mix in a tablespoon of pineapple juice for a tangy layer that complements the sweet and spicy notes.

• Herbaceous Touch: Sprinkle fresh chopped cilantro or mint before serving to add freshness and elevate the dish with vibrant flavors.

Korean Sweet and Spicy Pork Spareribs Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! When choosing your pork spareribs, look for pinkish-red meat without any dark spots. The fat should be well-marbled for a juicy finish. For the onion, opt for ones that feel heavy for their size and have a firm texture. Fresh garlic should be plump with no soft spots, and ginger should be smooth and firm.

How should I store leftover Korean Sweet and Spicy Pork Spareribs?
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave until warmed through. I recommend covering the ribs with aluminum foil when reheating in the oven to keep them moist.

Can I freeze Korean Sweet and Spicy Pork Spareribs?
Yes, you can! For freezing, wrap the ribs tightly in plastic wrap and then in foil, or place them in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 3 months. To reheat, thaw them overnight in the fridge and bake at 350 °F for about 20 minutes, basting with leftover marinade for extra flavor.

What should I do if my ribs don t seem to tenderize properly?
If your ribs aren t tender after cooking, it might be due to their thickness or initial quality. If this happens, you can return them to the oven at a lower temperature (around 300 °F) for an additional 30 minutes, covered to help retain moisture. Always check for tenderness by trying to pull the meat apart with a fork. If it resists, they likely need more time to cook.

Are there any dietary considerations for Korean Sweet and Spicy Pork Spareribs?
It s essential to keep in mind that this recipe contains soy sauce, which may not be suitable for those with soy allergies. Moreover, the gochujang paste includes spices that can vary in heat levels. Be sure to check packaging for gluten and other allergens if you re cooking for guests with specific dietary needs.

How can I adapt this recipe for pets?
While these Korean Sweet and Spicy Pork Spareribs are delightful for humans, they re not suitable for pets, particularly because of the high sugar and spice levels. If you want to include your furry friends, consider cooking plain, unsalted pork ribs without any marinade and offer small portions for them as a treat.