Irresistible Lamb, Rosemary and Mint Sausage Rolls Recipe

Last Updated on February 12, 2026 by Aniela Recipes Team

In the midst of a bustling week, I often find solace in the kitchen, where the thrill of creating something delicious erases the chaos of the day. This week, inspired by a sudden yearning for comfort food, I whipped up these irresistible Lamb, Rosemary, and Mint Sausage Rolls. Imagine the savory aroma wafting through your home as lamb mingles with fresh herbs, garlic, and onions a true feast for the senses that s sure to have your family wondering what delicious secret you ve discovered.

What I love most about this recipe is its perfect balance of flavors and its incredible ease. With just a few simple steps and some store-bought puff pastry, you can serve an elegant dish that feels fancy but comes together in a snap. Whether you re hosting friends or enjoying a cozy night in, these aromatic rolls are the kind of comfort food that elevates any occasion while being simple enough for a weeknight dinner. So let s roll up our sleeves, shall we? Your kitchen is about to become the highlight of your evening!

Why will you love Lamb, Rosemary and Mint Sausage Rolls?

Simplicity at its best: With just a few simple ingredients and easy steps, making these sausage rolls is a breeze!

Aromatic flavors: The combination of lamb, fresh rosemary, and mint creates an irresistible aroma that will have your kitchen buzzing with excitement.

Crowd-pleaser: Whether served at a dinner party or a cozy family gathering, these rolls are sure to impress everyone!

Versatile serving options: Enjoy them warm as an appetizer, or pack them for lunch; their deliciousness is suitable for any time of the day.

Rustic elegance: These rolls look as good as they taste, making them perfect for elevating any meal without the fuss.

If you re looking for more comforting recipes, check out my delicious Quick Chicken Pot Pie!

Ingredients for Lamb, Rosemary and Mint Sausage Rolls

Discover the delightful components that make these sausage rolls irresistible!

For the Pastry

• Puff Pastry Use store-bought for convenience; thaw it before use for the best results.

For the Filling

• Lamb Sausage Meat Choose high-quality lamb for a rich and savory flavor that shines through.
• Fresh Rosemary The earthy notes of rosemary complement the lamb beautifully; feel free to substitute with thyme if needed.
• Fresh Mint Adds a refreshing touch to the filling; can be omitted if you prefer a milder flavor.
• Onion Finely chopped, it provides sweetness and depth; a shallot can be used for a subtler taste.
• Garlic Minced for an aromatic kick; adjust the quantity to match your taste preference.

For the Egg Wash

• Egg Beaten, this creates a golden-brown finish on the rolls; a splash of milk can be added for extra richness.

How to Make Lamb, Rosemary and Mint Sausage Rolls

1. Blend the filling: In a large bowl, combine the lamb sausage meat with finely chopped onion, minced garlic, fresh rosemary, and mint. Mix well until everything is fragrant and evenly distributed.

2. Roll out the pastry: Lightly flour your countertop and roll out the puff pastry to about 1/8 inch thick. Aim for a smooth, even sheet that will wrap beautifully around your savory filling.

3. Cut and fill: Slice the pastry into rectangles, about 4 inches wide. Place a generous line of the lamb filling along one edge. Carefully roll it into a cylinder shape, sealing the edges with a fork or your fingers to secure the flavorful goodness inside.

4. Brush with egg wash: Beat the egg in a small bowl and brush it over the tops of the assembled sausage rolls, giving them a glossy, golden finish once baked.

5. Bake the rolls: Arrange the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 400 °F (200 °C) for 20-25 minutes or until they are golden brown and flaky, filling your home with delightful aromas.

6. Cool and enjoy: Remove from the oven and let the rolls cool slightly. Serve warm, or store in airtight containers for later enjoyment a delightful treat at any time!

Optional: Serve with a dollop of your favorite sauce for extra flavor.
Exact quantities are listed in the recipe card below.

Expert Tips for Lamb, Rosemary and Mint Sausage Rolls

• Quality Meat: Use high-quality lamb sausage meat for the best flavor. Cheaper options may lack the richness you desire in these rolls.

• Chill the Pastry: Make sure to keep the puff pastry cold until you re ready to use it. This helps achieve that flaky texture after baking.

• Egg Wash Technique: Brush the egg wash gently; too much can lead to soggy bottoms. A light touch gives a beautiful golden finish while keeping the rolls crispy.

• Seal Well: Ensure edges are sealed tightly to prevent the filling from leaking out during baking. Using a fork works well for crimping.

• Herb Substitutions: If you don t have fresh rosemary or mint, dried herbs can work in a pinch, but fresh will always enhance the flavor of your lamb, rosemary and mint sausage rolls.

What to Serve with Lamb, Rosemary and Mint Sausage Rolls?

Elevate your meal with these perfect pairings that complement the savory flavors of your sausage rolls!

• Tzatziki Sauce: A cool, creamy dip made with yogurt, garlic, and cucumber; it enhances the dish s richness beautifully.

• Greek Salad: Fresh cucumbers, ripe tomatoes, and feta provide a refreshing contrast, balancing the hearty sausage rolls perfectly.

• Roasted Vegetables: Colorful seasonal veggies roasted to caramelized perfection add a sweet and earthy dimension to your meal.

• Garlic Bread: Crunchy, toasted bread infused with garlic butter completes the experience, perfect for mopping up delicious sauces.

• Lemon Mint Iced Tea: A refreshing drink with a zesty twist that complements the lamb s richness while keeping your palate refreshed.

• Mango Chutney: The sweet and tangy notes of mango chutney provide an unexpected twist, enhancing the savory rolls with a delightful contrast.

• Mediterranean Couscous: Light and fluffy, couscous tossed with olives and feta adds texture and a delightful savory flavor profile to your table.

• Chocolate Mousse: For dessert, this rich and velvety treat serves as an elegant finish, providing a sweet end to your comforting meal.

These pairings not only celebrate the distinct flavors of the lamb sausage rolls but also ensure your dining experience is a memorable one!

Make Ahead Options

These Lamb, Rosemary, and Mint Sausage Rolls are a wonderful option for meal prep! You can prepare the filling and assemble the rolls up to 24 hours in advance. Simply mix the lamb sausage meat with onions, garlic, rosemary, and mint, then roll them up in puff pastry. Once assembled, store them tightly wrapped in plastic wrap or in an airtight container in the refrigerator to maintain their freshness. When you re ready to serve, preheat your oven and bake the rolls directly from the fridge for 20-25 minutes until golden brown; they ll be just as delicious as if they were freshly made! This prep-ahead strategy saves you time and ensures a delightful dish with minimal effort on busy weeknights.

How to Store and Freeze Lamb, Rosemary and Mint Sausage Rolls

Room Temperature: Enjoy sausage rolls warm from the oven! If leftovers remain, they can stay at room temperature for up to 2 hours before needing to be refrigerated.

Fridge: Store cooled sausage rolls in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for a quick snack or meal.

Freezer: To freeze, wrap cooled rolls tightly in plastic wrap and then in aluminum foil. They will keep well for up to 3 months, preserving the delightful flavors of your lamb, rosemary and mint sausage rolls.

Reheating: For best results, reheat rolls in a preheated oven at 350 °F (175 °C) for about 10-15 minutes, until warm and flaky. Avoid microwaving, as it can make them soggy.

Variations & Substitutions for Lamb, Rosemary and Mint Sausage Rolls

Feel free to explore countless delightful twists on this recipe that suit your taste buds!

• Spicy Kick: Add a pinch of red pepper flakes to the filling for a zesty surprise in every bite. It s an easy way to turn up the heat!

• Meat Alternative: Swap lamb with ground turkey or chicken for a lighter option. Adjust seasoning to enhance the flavors of your new protein choice.

• Herb Infusion: Experiment with fresh thyme or parsley in place of rosemary and mint. Each herb brings a unique flavor profile and freshness to the rolls.

• Cheesy Delight: Incorporate crumbled feta or shredded cheese into the filling. The melting cheese adds a wonderful creaminess and rich taste that s simply irresistible.

• Veggie Boost: Add finely diced bell peppers or spinach for an extra layer of flavor and nutrition. These bright veggies also add a lovely pop of color!

• Gluten-Free: Use gluten-free puff pastry to make this dish accommodating for those with dietary restrictions. Look for a brand you enjoy, and follow cooking instructions closely.

• Sweet Touch: Mix in a tablespoon of honey or dried fruit like apricots. This unexpected hint of sweetness can beautifully complement the savory lamb flavor.

• Egg-Free: Replace the egg wash with an almond or soy milk wash for a vegan option while still achieving a golden finish. It keeps the rolls looking delightful without the egg!

Lamb, Rosemary and Mint Sausage Rolls Recipe FAQs

How do I choose the best lamb sausage meat?
Absolutely! When selecting lamb sausage meat, look for high-quality, preferably fresh sausage from a reputable butcher or specialty store. Check for a rich, deep red color without any dark spots or excessive fat. The aroma should be pleasant and meaty this ensures a flavorful end result.

How long can I store these sausage rolls in the fridge?
These delectable rolls can be stored in an airtight container in the fridge for up to 3 days. Be sure they cool completely before sealing to prevent condensation, which can lead to sogginess. Just the thought of enjoying them the next day adds a little thrill to your meal prep!

Can I freeze Lamb, Rosemary and Mint Sausage Rolls?
Very much so! To freeze your sausage rolls, first, allow them to cool completely. Then, wrap each roll tightly in plastic wrap, followed by a layer of aluminum foil. This prevents freezer burn and keeps the flavors intact. They will be good for up to 3 months. When you re ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven for the best texture.

What if my puff pastry is too soft to work with?
If you find your puff pastry is too soft to handle, do not worry! Simply pop it in the refrigerator for about 15-30 minutes. Chilling the dough allows the fats to firm up, making it much easier to roll out and cut without sticking. A little patience goes a long way here!

Are there any dietary considerations when making these sausage rolls?
Sure thing! If you re preparing these rolls for someone with dietary restrictions, keep in mind that they contain lamb and eggs. If you re making a plant-based version, consider using a good-quality lamb substitute such as lentils or a meat alternative (like jackfruit) blended with the herbs and spices. Also, always check that your pastry is free of any allergens like gluten if needed, as puff pastry typically contains wheat.

What s the best way to reheat leftover sausage rolls?
The more the merrier! To reheat your leftover sausage rolls, preheat the oven to 350 °F (175 °C). Place the rolls on a baking sheet for about 10-15 minutes, or until they re heated through and flaky again. This method maintains their delicious texture, unlike microwaving, which can lead to a soggy finish. Enjoy those savory bites once again!