Irresistible Roasted Chili Corn Salsa Chipotle Copycat Recipe

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something incredibly satisfying about transforming a few simple ingredients into a burst of flavor that can elevate any meal. I stumbled upon this Roasted Chili Corn Salsa (Chipotle Copycat) during an impromptu gathering where I had nothing prepared. In a pinch, I roasted some peppers and mixed in frozen corn, and the result was absolutely unforgettable!

This salsa not only captures the smoky flavor of charred poblano and jalapeño peppers but also adds a delightful crunch with the fresh corn and zesty lime juice. It s a versatile dish that enlivens everything from nachos to grilled chicken, making it a must-have in any home cook s repertoire. With just a few minutes of prep and an hour in the fridge to let the flavors meld, you ll find yourself preparing this salsa for every occasion from cozy nights on the couch to lively summer barbecues. So, let s dive in and unleash the flavor that will leave your taste buds singing!

Why is Roasted Chili Corn Salsa So Special?

Bursting with flavor: The smoky charred peppers combined with sweet corn deliver an unforgettable taste experience.
Quick and easy: In just 10 minutes of cook time, you can create a salsa that s perfect for any occasion!
Versatile delight: Enjoy it with nachos, tacos, or as a topping for grilled meats the possibilities are endless.
Crowd-pleaser: Your friends and family will rave about this delicious dish, making it a staple at gatherings.
Don t forget to check out our easy homemade tortilla chip recipe to elevate your salsa game even more!

Essential Roasted Chili Corn Salsa Ingredients

For the Salsa
Medium poblano pepper A key ingredient for that smoky flavor that makes this salsa special.
Frozen corn kernels Convenient and sweet; they provide the perfect crunch in your salsa.
Medium jalapeño pepper Adds a touch of heat that beautifully balances the sweetness of the corn.
Finely chopped cilantro Fresh herbs brighten the salsa and enhance its flavor profile.
Chopped red onion Gives a crunchy texture and a slight sharpness that complements the other ingredients.
Fresh lemon juice A splash of acidity that brightens the dish; feel free to adjust according to your taste!
Fresh lime juice Lime juice enhances the zesty flavor and is a must for the perfect roasted chili corn salsa.
Salt Essential for elevating all the flavors and tying the salsa together.

This combination of vibrant ingredients will ensure your salsa is bursting with flavor, making it a must-try for your next gathering!

How to Make Roasted Chili Corn Salsa

1. Preheat your broiler: Set your broiler on high and adjust the oven rack to be about 10 inches below the heating element. Line a baking sheet with aluminum foil to make cleanup easy and place your poblano pepper on it.

2. Broil the pepper: Place the baking sheet in the preheated broiler. Broil the poblano pepper for about 3 to 5 minutes until the skin is blistered and charred keep an eye on it to ensure it cooks evenly.

3. Flip it over: Carefully turn the pepper over and broil the other side for an additional 3 to 5 minutes until it s equally blistered and charred. This smokiness is key!

4. Cover and rest: Once both sides are nicely blackened, remove the baking sheet from the oven. Invert a medium bowl over the pepper to trap steam. Let it rest for 5 to 10 minutes, allowing the skin to loosen for easy peeling.

5. Peel the skin: After letting the pepper cool, take a kitchen towel and gently wipe off the charred skin. Remove the stem and seeds, then chop the pepper into very small pieces to blend seamlessly into your salsa.

6. Combine ingredients: Transfer the chopped poblano pepper to a large mixing bowl. Add the frozen corn kernels, diced jalapeño, chopped cilantro, red onion, lemon juice, lime juice, and salt to the bowl.

7. Stir it up: Gently mix all the ingredients together until well blended. Taste your salsa and feel free to adjust the lemon juice, lime juice, and salt for your desired flavor.

8. Serve and savor: You can serve this vibrant salsa right away with your favorite chips or cover it and refrigerate for 1 hour to let the flavors meld beautifully before enjoying.

Optional: Serve chilled for a refreshing twist!

Exact quantities are listed in the recipe card below.

Roasted Chili Corn Salsa Variations

Feel free to get creative and customize this salsa to make it your own delightful creation!

• Spicy Add-Ins: Add diced serrano peppers for an extra kick. Adjust the amount according to your spice tolerance!

• Sweet Twist: Mix in diced mango or pineapple for a tropical sweetness that beautifully complements the heat. The burst of fruity flavor will make your salsa truly stand out.

• Vegan Option: Swap the fresh lemon and lime juices for apple cider vinegar for a tangy punch without the citrus. It ll keep everything fresh and zesty!

• Herb Boost: Experiment with fresh herbs like mint or parsley for a unique flavor profile that brightens up your salsa. Just a few leaves can transform your dish!

• Roasted Corn: If you have fresh corn in season, grill it before adding for a richer, smokier flavor. The caramelized bits will take your salsa to the next level!

• Creamy Twist: Stir in a dollop of Greek yogurt or avocado for a creamy texture. This adds a luscious element that balances the overall flavor beautifully.

• Nutty Crunch: Toss in some toasted pumpkin seeds or nuts for a satisfying crunch, elevating the texture and health benefits of your salsa.

• Smoky Flare: Use smoked paprika instead of salt for a deep, smoky flavor that pairs nicely with the charred peppers. This will definitely wow your guests!

What to Serve with Roasted Chili Corn Salsa?

Elevate your meal with delicious pairings that complement this vibrant salsa, turning any gathering into a flavorful celebration.

• Crispy Tortilla Chips: Perfectly crunchy, these chips serve as a fantastic vehicle for the bold flavors of the salsa.
• Grilled Chicken: The smoky flavors of the chicken harmonize with the salsa, adding a satisfying, hearty touch to your meal.
• Chili Lime Shrimp Tacos: The zesty and spicy elements in these tacos pair beautifully, enhancing the summer vibe of the salsa.
• Vegetable Quesadillas: Stuffed with cheese and fresh veggies, the warmth of cheesy quesadillas contrasts beautifully with the refreshing salsa.
• Margaritas: The citrus notes in a classic margarita complement the zesty lime in your roasted chili corn salsa, making for a refreshing pairing.
• Cornbread Muffins: The slight sweetness of cornbread muffins beautifully offsets the salsa s heat, adding a delightful texture to the meal.
• Avocado Salad: Creamy avocado salad brings a cool contrast to the spicy salsa, while fresh ingredients brighten the dish.
• Grilled Fish: Light and flaky, grilled fish benefits from a dollop of salsa that adds a burst of flavor and vibrancy.
• Chocolate Brownies: Close the meal on a sweet note; rich brownies provide a wonderful contrast to the spicy, fresh flavors of the salsa.

Expert Tips for Roasted Chili Corn Salsa

• Bake the Peppers: If you don t have a broiler, roast the peppers in a hot oven instead. Just make sure to keep an eye on them to avoid burning!

• Adjust the Heat: For a milder salsa, remove the seeds from the jalapeño. For those who love spice, leave some or switch to a spicier pepper.

• Fresh is Best: While frozen corn is convenient, using fresh roasted corn elevates the flavor of your Roasted Chili Corn Salsa significantly.

• Taste as You Go: Don t hesitate to taste and adjust the acidity and salt levels as you mix. The right balance is key for a delightful salsa.

• Chill for Flavor: Allow the salsa to chill for at least an hour before serving; this lets all the ingredients mingle and develop a deeper flavor profile.

Make Ahead Options

These Roasted Chili Corn Salsa (Chipotle Copycat) delights are perfect for meal prep enthusiasts! You can roast the peppers, chop them, and mix the salsa ingredients up to 24 hours in advance, storing it in an airtight container in the refrigerator. To maintain the salsa s freshness and prevent the cilantro from wilting, add the herbs just before serving. When ready to enjoy, simply give the salsa a gentle stir, taste, and adjust the seasoning if needed. This not only saves you valuable time during busy weeknights but also ensures that the flavors have a chance to meld beautifully overnight, making it just as delicious as when freshly made!

How to Store and Freeze Roasted Chili Corn Salsa

Fridge: Store your salsa in an airtight container for up to 3 days. The flavors become even more vibrant as they meld together.

Freezer: For longer storage, freeze the salsa in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before using.

Reheating: While this salsa is best enjoyed fresh or chilled, if you prefer it warm, gently heat it on the stovetop over low heat, being careful not to overcook the ingredients.

Serving Suggestions: Use your salsa straight from the fridge as a refreshing dip or topping; it brightens up any dish with its bold flavors!

Roasted Chili Corn Salsa Recipe FAQs

How do I choose the right poblano pepper for my salsa?
Absolutely! Look for poblanos that are firm and smooth, avoiding any with dark spots or wrinkles. A fresh poblano has a shiny skin and a deep green color, which signifies ripeness and flavor.

How should I store leftover salsa?
Store your salsa in an airtight container in the fridge for up to 3 days. It tastes even better after a day or two as the flavors continue to meld. Just make sure it s tightly sealed to maintain freshness!

Can I freeze Roasted Chili Corn Salsa?
Yes, you can! To freeze, pour your salsa into a freezer-safe container, leaving some headspace for expansion. It will last for up to 3 months. When you re ready to enjoy it, simply thaw it overnight in the fridge.

What if my salsa is too spicy?
If you find your Roasted Chili Corn Salsa has a bit more heat than you can handle, add a dollop of sour cream or Greek yogurt to mellow it out. Alternatively, you can mix in more corn to balance the heat with sweetness!

Is this salsa pet-friendly?
While most ingredients like corn and cilantro are safe for pets, avoid serving this salsa to them due to the jalapeño pepper and added salt which can be harmful. Stick to pet-friendly treats for your furry friends!

How do I adjust the flavors in my salsa?
Tasting as you go is key; start with the recommended lemon and lime juice and gradually add more if needed. If it s too acidic, a pinch of sugar can help balance the flavors. Mix gently and taste until it s just right for you!