Irresistible Strawberry Brownies with Just 3 Simple Ingredients

Last Updated on February 12, 2026 by Aniela Recipes Team

If you love the delightful taste of strawberries, get ready to fall for my easy 3-Ingredient Strawberry Cake Mix Brownies! This recipe came to life after a day spent organizing my pantry, and I stumbled upon a dusty box of strawberry cake mix. Little did I know, this simple find would turn into a decadent dessert that marries the rich fudginess of brownies with a burst of sweet strawberry flavor.

These brownies are not just a treat; they re a snapshot of joy and ease. Perfect for satisfying those sweet cravings on a busy weeknight or impressing guests at a gathering, they come together in a flash. With their vibrant pink color and chewy texture, they re too pretty and delicious to resist.

Whether you re a seasoned baker or just starting out, this recipe offers a fun and fuss-free way to bring a taste of summer into your home year-round. Ready to dive into this strawberry magic? Let s get baking!

Why are Strawberry Brownies the best treat?

Easy to make: With just three simple ingredients, these brownies are approachable for bakers of all skill levels. No complicated steps just mix, bake, and enjoy!

Bursting with flavor: The natural sweetness of strawberry cake mix shines through, creating a deliciously moist and fudgy dessert that s sure to delight your taste buds.

Versatile goodness: Feel free to customize by adding chocolate chips or sprinkles, making them perfect for any occasion or personal preference.

Perfect for sharing: Cut them into fun shapes or serve them warm with ice cream to impress friends and family at gatherings.

With these delightful 3-Ingredient Strawberry Brownies, you ll find joy in every bite, making them an instant favorite for any dessert lover!

Strawberry Brownies Ingredients

For the Brownies
Strawberry Cake Mix This is the star of the show, providing a sweet and vibrant strawberry flavor. You can switch it out for any cake mix if you re feeling adventurous!
Large Eggs These bring richness and help bind the ingredients together; using room temperature eggs will ensure everything mixes smoothly.
Salted or Unsalted Butter Adds buttery goodness, enhances moisture, and binds the batter; vegetable oil is a great alternative if you prefer a lighter option.

How to Make Strawberry Brownies

1. Preheat Oven: Start by preheating your oven to 350 °F (175 °C). Don t forget to line a 9×9 inch baking pan with parchment paper for easy removal later!

2. Mix Ingredients: In a large mixing bowl, combine the strawberry cake mix, large eggs, and melted butter. Use an electric mixer to blend everything until smooth this batter should be thick and creamy.

3. Bake: Pour the batter into your prepared pan and spread it evenly. Bake in the oven for 25-30 minutes, or until the center is set; a toothpick inserted should come out mostly clean!

4. Cool and Serve: Once baked, allow your brownies to cool for a few minutes. Gently lift them out of the pan using the parchment paper. For an extra flair, you can drizzle icing or sprinkle powdered sugar before cutting into 16 delicious squares.

Optional: Serve warm with a dollop of whipped cream for an extra indulgent treat!

Exact quantities are listed in the recipe card below.

What to Serve with 3-Ingredient Strawberry Cake Mix Brownies?

These delightful, fudgy brownies will steal the show, but a few perfectly paired sides can elevate your dessert experience.

• Vanilla Ice Cream: The creamy contrast of vanilla ice cream complements the strawberry flavors, creating a timeless dessert pairing that feels indulgent.

• Whipped Cream: Light, fluffy whipped cream adds a delightful creaminess that enhances the brownies rich strawberry notes an irresistibly sweet touch!

• Fresh Strawberries: Serve with sliced fresh strawberries for an extra burst of flavor. Their bright, fresh taste accentuates the fruity goodness of your brownies.

• Chocolate Drizzle: A warm chocolate ganache drizzle adds a rich and decadent touch, creating a sweet harmony between the strawberry and chocolate flavors.

• Drinks Pairing: Pair with sparkling lemonade for a refreshing sip that cuts through the sweetness of the brownies, making it a delightful foil.

• Brewed Coffee: A strong cup of coffee can provide a sophisticated contrast, balancing the sweetness while enhancing the overall dessert enjoyment.

• Chocolate Chip Cookies: For a dessert platter, pair these brownies with classic chocolate chip cookies. The combination offers a variety of flavors and textures that everyone will love.

Enhancing your dessert with these complementary sides can turn a simple treat into a memorable sweet experience!

Make Ahead Options

These Strawberry Brownies are perfect for busy home cooks looking to save time during the week! You can prepare the brownie batter up to 24 hours in advance and store it in the refrigerator this helps deepen the flavors. If you prefer, you can also bake the brownies ahead of time, letting them cool completely before cutting them into squares. Store the cut brownies in an airtight container at room temperature for up to 5 days or refrigerate them for up to 3 days. When you re ready to serve, simply bring them to room temperature or warm them in the microwave for about 10-15 seconds for that freshly-baked taste, making them just as delicious and enjoyable as when they were first made!

Strawberry Brownies Variations & Substitutions

Feel free to add your personal touch to these delightful strawberry brownies with an array of fun twists!

• Chocolate Chip Boost: Add a cup of chocolate chips to the batter for an indulgent chocolate-strawberry fusion. They ll melt into the brownies, creating tasty pockets of gooey goodness!

• Fruit Explosion: Mix in fresh chopped strawberries for bursts of juicy flavor in every bite. Not only will it enhance the strawberry taste, but it also adds a beautiful contrast to the bright pink brownies!

• Nutty Crunch: Fold in chopped nuts, such as walnuts or pecans, for a deliciously crunchy texture. The nuttiness pairs beautifully with the sweet strawberry flavor, creating a delightful balance.

• Dairy-Free Delight: Substitute the butter with coconut oil or your favorite dairy-free margarine, making these brownies perfect for vegan or lactose-intolerant friends! Enjoy the same fudgy texture with a hint of tropical flavor.

• Extra Sweet Vanilla: A splash of vanilla extract would beautifully complement the sweetness of the strawberry cake mix. It adds a warm, inviting flavor that makes the brownies even more tempting.

• Fruity Flavors: Try substituting the strawberry cake mix with a different fruit-flavored mix, like lemon or raspberry, for a new fruity twist that s equally delicious!

• Spice It Up: Give your brownies a kick by adding a dash of cinnamon or a pinch of cayenne pepper. This unexpected hint of spice brings a whole new flavor profile, making them uniquely memorable.

• Bottom Layer: For a fun texture, consider baking a thin layer of brownie batter, allowing it to set a little in the oven before pouring the rest of the batter on top. This creates a delightful layered effect that looks stunning when served!

Storage Tips for Strawberry Brownies

• Room Temperature: Store leftover strawberry brownies in an airtight container at room temperature for up to 5 days. This keeps them moist and delicious!

• Fridge: If you prefer a chilled treat, you can also refrigerate the brownies for up to 7 days. Just ensure they re in a sealed container to maintain freshness.

• Freezer: For longer storage, freeze unfrosted brownies in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature before enjoying.

• Reheating: To enjoy warm brownies, pop them in the microwave for a few seconds or reheat in a preheated oven at 350 °F (175 °C) for about 5-10 minutes.

Expert Tips for Strawberry Brownies

• Avoid Over-baking: Keep an eye on your brownies as they bake. Over-baking can lead to dry brownies, so take them out when the center is just set.

• Chill for Clean Slices: Refrigerate the brownies for about 15 minutes before cutting. This helps achieve cleaner, more precise slices, perfect for serving.

• Experiment with Toppings: Feel free to add delicious toppings! Fresh sliced strawberries or a rich chocolate drizzle can elevate your strawberry brownies to the next level.

• Mix It Up: Don t hesitate to use different cake mixes or add-ins like chocolate chips to create your own twist on these 3-ingredient strawberry brownies.

• Room Temperature Eggs: Using room temperature eggs can make a noticeable difference in mixing, ensuring a smoother batter and a better end result.

Strawberry Brownies Recipe FAQs

What type of strawberry cake mix should I use?
Absolutely! You can use any brand of strawberry cake mix available at your local grocery store. If you want to switch things up, feel free to experiment with different cake mix flavors, such as vanilla or chocolate, to create unique brownie variations.

How should I store leftover strawberry brownies?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 5 days. They ll remain moist and delicious! If you prefer them chilled, you can refrigerate them for up to a week just make sure to seal them tightly to prevent drying out.

Can I freeze strawberry brownies?
Yes, you can! To freeze your strawberry brownies, let them cool completely, then place them in an airtight container or freeze them using parchment paper in between layers. They can be stored in the freezer for up to 3 months. When you re ready to enjoy them, just thaw at room temperature or reheat gently in the oven.

What should I do if my brownies are too dry?
If you ve accidentally over-baked your brownies and they turned out dry, don t worry! You can brush them with a little simple syrup (equal parts water and sugar heated until dissolved) or serve them warm with a scoop of vanilla ice cream or whipped cream to add moisture and enhance the flavor.

Are these brownies suitable for those with dietary restrictions?
While this recipe contains gluten and eggs, you can easily adapt it to suit various dietary needs. Use a gluten-free cake mix to make them gluten-free and opt for egg replacers such as applesauce or flaxseed meal mixed with water to replace the eggs. Always double-check the labels for any allergens to ensure they re safe for anyone with allergies.

What s the best way to cut brownies for a clean slice?
To achieve clean, straight cuts in your brownies, I recommend chilling them in the refrigerator for about 15 minutes after they cool. This will firm them up slightly, making it easier to slice through without dragging or crumbling the edges. A sharp knife or a pizza cutter works best for neat slices!