Irresistibly Spicy Orange Sesame Chicken You’ll Love

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that comes from transforming simple ingredients into an explosion of flavor, and my Spicy Orange Sesame Chicken does just that. The moment the tangy orange juice mingles with the savory notes of tamari and the warmth of fresh ginger and garlic, it s like a chorus of flavors dancing in your kitchen. I still remember the first time I whipped up this dish after a chaotic day what started as a simple craving for takeout turned into a delightful culinary adventure.

With each sticky, succulent bite, this easy-to-recreate meal brings a touch of restaurant quality right to your dining table. The bright colors and enticing aromas not only please the palate but also make for a visually stunning presentation. Plus, it s a fantastic way to swap out boring weeknight dinners for a dish that s both crowd-pleasing and quick to prepare. Trust me, once you try it, you ll keep coming back for more! Let s dive in and create some kitchen magic!

Why will you love this Spicy Orange Sesame Chicken?

Irresistible flavors: The vibrant combination of fresh orange juice, zesty ginger, and savory tamari creates a burst of flavor that tantalizes your taste buds.
Quick preparation: This dish comes together swiftly, making it a perfect solution for busy weeknights when you crave something special.
Crowd-pleaser: With its beautiful presentation and complex flavors, this recipe is sure to impress family and friends at any gathering.
Healthier alternative: Homemade means you can control ingredients, allowing you to enjoy a guilt-free indulgence.
Versatility: Easily pair it with steamed rice or your favorite veggies for a complete meal that satisfies! If you re looking for more ways to elevate your homemade cooking, check out our tips on how to make your kitchen work for you.

Spicy Orange Sesame Chicken Ingredients

For the Chicken

• Boneless chicken breasts cut into cubes for tender bites that soak up the flavor.
• Egg white helps create a light batter for a crispy exterior.
• Tamari or soy sauce enhances the umami flavor and adds depth to the dish.
• Orange zest adds a fragrant brightness that lifts the overall flavor profile.
• Black pepper a pinch brings a subtle warmth to balance the sweetness.

For the Coating

• Cornstarch ensures a crunchy coating when fried for that perfect texture.
• Avocado oil a healthier oil choice that withstands high heat while frying.

For the Sauce

• Low sodium chicken broth adds moisture and richness without overwhelming saltiness.
• Fresh orange juice crucial for that signature sweet and tangy flavor in Spicy Orange Sesame Chicken.
• Tamari or soy sauce like before, reinforces those savory notes in the sauce.
• Rice vinegar introduces a hint of acidity to balance the sweetness.
• Honey provides natural sweetness that complements the orange juice.
• Garlic grated for a punch of flavor that melds beautifully in the sauce.
• Fresh grated ginger a zesty kick that adds warmth and depth.
• Chili flakes sprinkle in your desired heat level for a spicy kick.

For Garnish

• Toasted sesame seeds these add a nutty crunch that elevates the dish.
• Green onions sliced for a fresh garnish that adds color and flavor!

Gather these ingredients and let s create a dish that everyone will be eager to savor!

How to Make Spicy Orange Sesame Chicken

1. Combine Ingredients: In a large bowl, mix the cubed chicken, egg white, tamari or soy sauce, orange zest, and a dash of black pepper. Ensure every piece is coated well for flavorful bites.

2. Dredge Chicken: In a separate bowl, pour the cornstarch. Take each piece of chicken and dredge it through the cornstarch, ensuring it s fully coated for that desired crispy texture.

3. Make the Sauce: In a glass jar, whisk together the low sodium chicken broth, fresh orange juice, tamari or soy sauce, rice vinegar, and honey. This will create a delightful sauce that beautifully complements our chicken.

4. Cook Chicken: Heat the avocado oil in a large skillet over medium heat. Add the coated chicken in batches, cooking until each piece is golden brown, about 5 minutes per batch. Remove the chicken and set aside.

5. Prepare the Sauce: In the same skillet, add the grated garlic, ginger, and chili flakes. Sauté for 1-2 minutes before pouring in the orange sauce. Bring to a gentle boil and cook for 3-4 minutes. Next, return the chicken and toss everything together, cooking until the sauce thickens and glazes the chicken, about another 5 minutes.

6. Serve: Plate the chicken over a bed of steamed rice, and garnish with toasted sesame seeds and sliced green onions for a vibrant finish and added flavor.

Optional: Serve with a side of steamed vegetables for an extra health boost!

Exact quantities are listed in the recipe card below.

Storage Tips for Spicy Orange Sesame Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool before refrigerating to maintain its flavors and texture.

Freezer: You can freeze Spicy Orange Sesame Chicken for up to 2 months. Use a freezer-safe container and consider separating sauce and chicken for better texture upon thawing.

Reheating: Thaw overnight in the fridge before reheating in a skillet over medium heat for about 5-7 minutes. Add a splash of orange juice to revive its flavors.

Room Temperature: If serving at a gathering, keep the chicken out for no more than 2 hours to ensure food safety and freshness.

Expert Tips for Spicy Orange Sesame Chicken

• Use Fresh Ingredients: Fresh orange juice and zest truly elevate the flavors, making your dish more vibrant than using bottled alternatives.

• Achieve Crispiness: Ensure your chicken is well-coated in cornstarch before frying; this step is crucial for a delightful crunch in your Spicy Orange Sesame Chicken.

• Control the Heat: Adjust chili flakes to your spice preference; start with less and add more if you like it spicier. Remember, you can always add, but it s tough to take away!

• Avoid Overcrowding: Cook chicken in batches to maintain temperature in the skillet; overcrowding can lead to steaming rather than frying, making it less crispy.

• Thicken the Sauce: Let the sauce boil long enough after adding chicken; this helps create that perfect glaze you want for the dish!

• Garnish Generously: Don t skip the sesame seeds and green onions they not only add flavor but also make your dish visually appealing.

Spicy Orange Sesame Chicken Variations

Ready to give your Spicy Orange Sesame Chicken a personal touch? Let your culinary creativity flourish with these exciting twists!

• Citrus Twist: Add lime zest and juice for an extra zesty kick that brightens up the dish.

• Vegetarian Delight: Replace chicken with extra-firm tofu, marinated and heated until crispy, for a delightful plant-based option.

• Gluten-Free: Use gluten-free tamari instead of soy sauce and ensure your cornstarch is certified gluten-free!

• Heat It Up: Incorporate sliced fresh jalapeños for an added layer of heat and a vibrant touch of color.

• Tropical Flair: Mix in some diced pineapple to the sauce during the last few minutes of cooking for a sweet and tangy twist.

• Nutty Crunch: Add chopped peanuts or cashews as a topping for added texture and to enhance the nutty flavor of sesame seeds.

• ** Asian Fusion:** Drizzle with sriracha or a spicy chili oil before serving for a bold flavor explosion.

• Fresh Herbs: Stir in some chopped fresh cilantro or basil at the end of cooking for a refreshing finish that brightens up the dish.

Make Ahead Options

These Spicy Orange Sesame Chicken preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the chicken (with egg white, tamari, and zest) up to 24 hours in advance, allowing the flavors to infuse deeply. Additionally, you can prepare the sauce and refrigerate it for up to 3 days; just give it a good stir before using to recombine the ingredients. When you re ready to enjoy your dish, simply dredge the marinated chicken in cornstarch and fry it in batches, then toss with your refrigerated sauce to bring everything together. With these make-ahead tips, you ll have a stress-free, delicious meal on your table in no time!

What to Serve with Spicy Orange Sesame Chicken?

Elevate your dining experience by pairing this flavorful dish with delightful sides that balance its vibrant notes.

• Steamed Jasmine Rice: This fragrant rice absorbs the sweet and tangy sauce, creating the perfect base for your chicken.
• Garlic Green Beans: Their crisp texture and slight bitterness complement the richness of the chicken while adding a splash of color to your plate.
• Crispy Spring Rolls: These provide a delightful crunch and a touch of nostalgia, making for a joyful harmony of flavors and textures.
• Coconut Rice: A touch of creaminess from the coconut will enhance the citrus notes, making each bite feel like a tropical escape.
• Miso Soup: The savory umami notes in miso soup contrast beautifully with the fruity flavors of the orange chicken, adding depth to the meal.
• Asian Slaw: A refreshing mix of cabbage, carrots, and a tangy dressing pairs wonderfully, offering a crisp and cooling contrast to the dish.
• Peach Iced Tea: This sweet and refreshing drink balances the spiciness, making it a delightful companion to your meal.
• Mango Sorbet: End on a sweet note with a chilled mango sorbet for a light and fruity dessert that echoes the flavors of the chicken.

Spicy Orange Sesame Chicken Recipe FAQs

How do I select the best oranges for this dish?
Absolutely! Look for oranges that are firm and heavy for their size, with a smooth, shiny skin. Avoid any that have dark spots all over, as these may indicate they re past their prime. Fresh oranges yield the juiciest and most flavorful juice for your Spicy Orange Sesame Chicken!

What s the best way to store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool down before sealing it to keep the flavors intact and prevent condensation from making everything soggy.

Can I freeze Spicy Orange Sesame Chicken?
Very! You can absolutely freeze your Spicy Orange Sesame Chicken for up to 2 months. For best results, place the chicken and sauce separately in freezer-safe containers. When you re ready to enjoy it again, thaw overnight in the fridge and reheat gently in a skillet over medium heat, adding a splash of orange juice to bring back that fresh zing.

What should I do if my sauce is too thin?
If your sauce turns out too thin, don t fret! Simply return it to the heat and let it simmer for a few more minutes until it thickens. You can also add a cornstarch slurry (a mix of cornstarch and water) to the simmering sauce, stirring continuously until it thickens to your liking. It s a straightforward fix for a delightful dish!

Are there any dietary considerations I should be aware of?
Yes, definitely! If you re serving this dish to guests or family, check for any allergies, especially to soy sauce, as it s made from wheat. You could substitute tamari for a gluten-free option. Also, remember to adjust the chili flakes based on tolerance for heat, especially if you re serving younger kids or individuals sensitive to spices.

How long can I keep Spicy Orange Sesame Chicken at room temperature?
If you re serving the Spicy Orange Sesame Chicken at a gathering, be sure to keep it out for no more than 2 hours. After that, for food safety reasons, it s best to refrigerate or discard any leftovers. Enjoy flavorful and safe meals!