Keto Peach Muffins That Will Make Your Mornings Brighter

Last Updated on February 12, 2026 by Aniela Recipes Team

As the warm summer sun begins to fade, I find myself searching for ways to capture that sunshine in my kitchen. This is how I came up with my keto peach muffins, perfectly fluffy and bursting with fresh, juicy peaches, topped with a delightful streusel that brings a touch of crunch. You d be surprised how easy it is to make these muffins feel like a special treat without compromising your health goals.

One afternoon, after a visit to the local farmer s market where the scent of ripe peaches wafted through the air, I was inspired to create a recipe that satisfied my cravings while being keto-friendly. With a handful of wholesome ingredients like almond flour and Swerve sweeteners, these muffins deliver on flavor and texture, making them an ideal pick for breakfast or an afternoon snack.

Get ready to fill your kitchen with the sweet aroma of baking, as I take you through each step of crafting these delicious keto peach muffins. You ll love how they bring the essence of summer into every bite, all while keeping those pesky carbs at bay!

Why are Keto Peach Muffins a must-try?

Delightfully easy to prepare, these muffins come together in a snap, making them perfect for busy mornings. Irresistibly fluffy and packed with juicy peaches, each bite bursts with flavor that will brighten up your day. Healthy indulgence without the guilt, they use almond flour and Swerve sweeteners to keep your keto goals intact. Versatile and delicious, these muffins are great for breakfast, snacks, or even dessert. And for even more delicious options, check out our top keto baking recipes.

Keto Peach Muffins Ingredients

For the Muffin Batter
Almond flour a low-carb alternative that provides a nutty flavor and great texture.
Swerve Brown a keto-friendly sweetener that adds a caramel-like sweetness to the muffins.
Salt enhances the flavors and balances the sweetness of the muffins.
Melted butter gives a rich taste and helps keep the muffins moist.
Sour cream adds tenderness and a lovely tang to the muffins.
Large eggs provide structure and moisture; use room temperature for best results.
Vanilla extract adds warmth and depth to the flavor profile.
Peach extract (optional) intensifies the peach flavor; feel free to skip if you prefer.
Baking powder ensures the muffins rise, keeping them light and fluffy.
Finely chopped peaches bring the fresh taste of summer to each muffin; use ripe peaches for the best results.

For the Streusel Topping
Almond flour gives a crumbly texture and complements the muffins perfectly.
Swerve Granular sweetens the topping while keeping it keto-friendly.
Whey protein powder (or egg white protein powder) provides extra protein without adding carbs.
Salt a pinch to enhance the sweetness.

With these Keto Peach Muffins ingredients at your fingertips, you re just a few steps away from a delightful treat that satisfies both your cravings and your health goals!

How to Make Keto Peach Muffins

1. Whisk Together: In a medium bowl, combine the almond flour, Swerve Brown, and salt until evenly mixed. Drizzle in the melted butter and toss it all together until the mixture resembles coarse crumbs. Set aside for crunchiness later!

2. Preheat: Fire up your oven to 350 °F (175 °C) and prepare 16 muffin cups by lining them with parchment or silicone liners. This helps keep your muffins from sticking no one wants a muffin disaster!

3. Mix Wet Ingredients: In a large bowl, whisk together the sour cream, eggs, and both extracts until the mixture is smooth and creamy. This will build a rich base for our muffins!

4. Combine Dry Ingredients: Slowly stir in the almond flour, Swerve Granular, protein powder, baking powder, and salt to the wet mixture. Make sure everything is well blended; you want those flavors in every bite!

5. Add Peaches: Gently fold in 1 1/2 cups of the finely chopped peaches into the batter, making sure they re distributed evenly. Then, spoon the mixture into your prepared muffin cups, filling each about 3/4 full for that perfect rise.

6. Top and Sprinkle: Place a few additional pieces of peach on top of each muffin, then generously sprinkle the streusel mixture over them. This will create that irresistible crunchy topping!

7. Bake: Slide the muffin tray into the oven and bake for 23 to 28 minutes. Keep an eye out until they turn golden brown and feel just firm when touched. The aroma will tantalize your senses!

8. Cool Down: Once baked, remove the muffins from the oven and let them cool completely. This final step ensures that they firm up and are ready to be devoured!

Optional: Serve warm with a pat of butter melting on top for a delicious treat.

Exact quantities are listed in the recipe card below.

What to Serve with Keto Peach Muffins?

Treat your taste buds to a delightful pairing experience that enhances these deliciously sweet muffins.

• Fresh Fruit Salad: A colorful mix of berries, melons, and citrus brightens up your plate, offering a refreshing contrast to the muffins.

• Greek Yogurt Parfait: Layer creamy Greek yogurt with honey and additional peach slices for a protein-packed delight that complements the muffins sweetness.

• Herbal Tea: A soothing cup of chamomile or mint tea provides warmth and balance, perfect for enhancing the flavors of your breakfast.

• Nut Butter Spread: Drizzle almond or peanut butter on top of your muffin for a rich, nutty flavor and an added boost of healthy fats.

• Coconut Whipped Cream: This fluffy topping adds a light, sweet touch that elevates each bite while keeping your meal totally keto-friendly.

• Homemade Chia Jam: Spread a dollop of chia seed jam on your muffin for a naturally sweet jam that pairs perfectly with peaches.

• Coffee or Espresso: A rich cup of coffee enhances the muffin experience, bringing out the flavors of vanilla and peach in each nibble.

These pairs will transform your keto peach muffins from a simple treat to a gourmet experience you ll crave again and again!

Keto Peach Muffins Variations & Substitutions

Feel free to explore these delightful tweaks that will allow you to personalize your muffins just how you like them!

• Gluten-Free: Replace almond flour with coconut flour, but use less, about a third of the amount since it absorbs more moisture.

• Dairy-Free: Swap sour cream for coconut yogurt or nut milk with lemon juice. Both will keep your muffins moist and flavorful.

• Sugar-Free: Change Swerve to erythritol or monk fruit for an alternative sweetener option while still keeping it keto-friendly.

• Fruit Infusion: Mix in blueberries or raspberries with the peaches for an extra burst of flavor and color in each bite. The combination will make them a fruity wonder!

• Nutty Crunch: Add 1/4 cup of chopped walnuts or pecans to the batter for additional crunch and healthy fats. They create a satisfying texture contrast!

• Flavor Boost: Stir in 1 teaspoon of cinnamon or nutmeg to the batter for a warm and aromatic twist that brings out the natural sweetness of the peaches.

• Spicy Kick: Add a pinch of cayenne or black pepper to the streusel for an unexpected heat that complements the sweetness beautifully.

• Egg-Free: Use flaxseed meal mixed with water as a substitute for the eggs: 1 tablespoon of flaxmeal with 2.5 tablespoons of water equals one egg, perfect for a plant-based twist!

Let your creativity shine while making these Keto Peach Muffins! Each variation will lend a unique flavor and texture, ensuring that every batch is a delightful new adventure. Enjoy the process!

Storage Tips for Keto Peach Muffins

Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days to keep them fresh and delicious.

Fridge: For longer storage, place the muffins in the refrigerator, where they will last for about 5 to 7 days. Make sure they are tightly wrapped to maintain moisture.

Freezer: Freeze leftover muffins in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating: To enjoy your muffins again, simply microwave for 15-20 seconds or warm them in the oven at 350 °F (175 °C) for about 10 minutes. The warm, buttery taste of your Keto Peach Muffins will bring comfort on any day!

Expert Tips for Keto Peach Muffins

• Choose Ripe Peaches: Ensure your peaches are perfectly ripe for maximum sweetness and juiciness. Under-ripe peaches can lead to a less flavorful muffin.

• Avoid Overmixing: Mix the batter until just combined to maintain a tender and fluffy texture. Overmixing can lead to dense muffins.

• Properly Measure Almond Flour: Spoon and level your almond flour when measuring. Packing it down can result in too much flour and affect the muffins texture.

• Use Room Temperature Eggs: Starting with eggs at room temperature helps create a better emulsification, leading to lighter muffins.

• Don t Skip the Streusel: The streusel topping adds a delightful crunch and flavor that balances the soft muffin. Be generous!

• Storage Tips: Store leftover muffins in an airtight container. Reheat them gently to retain moisture before enjoying them again!

With these tips, you ll ensure your Keto Peach Muffins turn out deliciously every time!

Make Ahead Options

These Keto Peach Muffins are a fantastic choice for meal prep, allowing you to enjoy fresh, delectable muffins whenever you need a quick bite. You can mix the dry ingredients (almond flour, Swerve Granular, baking powder, and salt) and store them in an airtight container for up to 3 days. Additionally, chop the peaches and refrigerate them for up to 24 hours to keep them fresh and prevent browning. When you re ready to bake, simply whisk together the wet ingredients and fold in the prepped dry mix and peaches. This streamlined process ensures your muffins are just as delicious, while saving you time during busy mornings!

Keto Peach Muffins Recipe FAQs

What type of peaches should I use for the muffins?
Choose ripe peaches for your Keto Peach Muffins to ensure they are sweet and juicy. Look for peaches that are slightly soft to the touch and have a sweet aroma; avoiding those with dark spots is key, as they are often overripe or bruised.

How should I store leftover muffins?
After enjoying your muffins, store any leftovers in an airtight container. They can be kept at room temperature for up to 3 days. If you want to extend their life, refrigerate them for about 5 to 7 days. Just make sure they are tightly wrapped to keep them moist and delightful!

Can I freeze Keto Peach Muffins?
Absolutely! To freeze your muffins, first lay them out in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer-safe bag or container. They will keep nicely for up to 3 months. When you re ready to enjoy, simply defrost at room temperature or reheat directly from the freezer.

What can I do if my muffins turn out dense?
If your muffins come out dense, it may be due to overmixing the batter or not measuring the almond flour correctly. To avoid this, gently mix until combined and use the spoon-and-level method for measuring almond flour. This way, you ll keep those beautiful, fluffy muffins!

Are these muffins safe for pets?
While these Keto Peach Muffins are delicious for humans, they contain ingredients like sweeteners that can be harmful to dogs and some other pets. It s best to keep these treats for yourself and offer your furry friends pet-safe snacks instead.