Lemon Ricotta Pasta with Marinara That’ll Wow Your Taste Buds

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something truly heartwarming about the combination of lemon and ricotta, evoking memories of sunny Italian terraces and comforting family meals. Picture this: you re at the end of a long day, craving a dish that not only brings comfort but also impresses with vibrant flavors. That s where this Lemon Ricotta Pasta with Marinara swoops in to save the day.

I stumbled upon this delightful recipe while searching for a way to elevate my weeknight dinners beyond the usual fast food options. With its creamy ricotta cheese mingling with zesty lemon and the rich, tangy marinara, this dish is a celebration on a plate. Plus, it comes together in a breeze, making it perfect for busy evenings when you still want to serve something homemade and satisfying.

Whether you re feeding a crowd or enjoying a quiet night in, this pasta dish promises to be a hit. Join me as we dive into the delightful process of crafting a vibrant Lemon Ricotta Pasta with Marinara that will surely lift your spirits and tantalize your taste buds!

Why is Lemon Ricotta Pasta with Marinara Irresistible?

Creamy Comfort: The velvety ricotta combined with zesty lemon creates a luscious sauce that hugs each penne perfectly.

Quick & Easy: With simple steps, this recipe is ready in no time, making it ideal for weeknight dinners.

Flavorful Fit: The rich marinara complements the creamy ricotta, creating a plate that feels indulgent yet balanced.

Crowd-Pleaser: Whether it s a family meal or a friendly get-together, this dish is guaranteed to impress your guests.

Versatile: Pair it with a fresh salad or your favorite garlic bread for a complete dining experience. Check out my guide on perfect pasta sides to elevate your meal!

Lemon Ricotta Pasta with Marinara Ingredients

For the Pasta
Dry penne pasta 1 box (16 ounces) is perfect for a hearty serving that the whole family will love.

For the Cheese Mixture
Ricotta cheese 24 ounces, at room temperature for a creamy blend that will coat the pasta beautifully.
Fresh mozzarella 1 cup, shredded; adds that gooey, melty texture we all adore.
Fresh parmesan ½ cup, shredded; brings a nutty depth that enhances the dish.

For Flavoring
Garlic 2 cloves, minced; infuses the sauce with a savory essence.
Italian seasoning 1 teaspoon; a classic blend that evokes the flavors of the Italian countryside.
Lemon zest Zest from 1 lemon, about 1 tablespoon; adds a bright, zesty note that truly makes the Lemon Ricotta Pasta sing.

For the Sauce
Marinara 24 ounces, either store-bought or homemade; the perfect comforting finish to this delightful pasta dish.

How to Make Lemon Ricotta Pasta with Marinara

1. Cook Pasta: Fill a large pot with water and salt it generously. Add the dry penne and cook according to package instructions until it s just al dente about 8-10 minutes works well!

2. Drain Pasta: Reserve 1 cup of pasta water, then drain the rest using a colander. Return the pasta to the pot and set aside while you prepare the sauce.

3. Mix Cheese Ingredients: In a large bowl, combine ricotta, mozzarella, parmesan, minced garlic, Italian seasoning, lemon zest, and a pinch of salt. Stir well until everything is blended.

4. Combine Pasta and Sauce: Pour the ricotta mixture into the pot with the penne. Heat over medium-low, stirring frequently until the sauce is creamy and well-coated, about 3-5 minutes.

5. Adjust Sauce Consistency: Gradually add the reserved pasta water, one tablespoon at a time, stirring until the sauce reaches your desired creaminess this should take about 2-3 tablespoons.

6. Heat Marinara: While your pasta cooks, warm the marinara in a small saucepan over medium heat until heated through, usually takes about 4-5 minutes.

7. Serve and Enjoy: Divide the creamy lemon ricotta pasta among serving bowls, topping each with about ½ cup of warm marinara, and serve while it s warm and inviting.

Optional: Sprinkle with extra parmesan or fresh basil for a pop of flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Busy home cooks will appreciate that this Lemon Ricotta Pasta with Marinara is perfect for meal prep! You can prepare the ricotta cheese mixture, including the mozzarella, parmesan, garlic, Italian seasoning, and lemon zest, up to 24 hours in advance by storing it in an airtight container in the refrigerator. The cooked pasta can also be made ahead; simply toss it with a drizzle of olive oil to prevent sticking, and refrigerate for up to 3 days. When you re ready to serve, reheat the pasta gently, combine it with the ricotta mixture over medium-low heat until creamy, and top it with warmed marinara sauce. This way, you ll enjoy restaurant-quality comfort food with minimal effort on busy weeknights!

How to Store and Freeze Lemon Ricotta Pasta with Marinara

Fridge: Store leftover Lemon Ricotta Pasta in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water or more marinara to keep it creamy.

Freezer: You can freeze the pasta before adding the marinara. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge, then reheat with marinara sauce.

Reheating: For the best results, reheat the pasta in a skillet over medium heat, stirring occasionally to avoid sticking. Add a bit of cream or cheese for extra richness if desired.

Serving Suggestion: Consider warming the marinara separately and serving it on top just before enjoying your Lemon Ricotta Pasta, ensuring optimum flavor and freshness.

Lemon Ricotta Pasta with Marinara Variations

Feel free to mix things up and make this dish your own with these delightful twists!

• Spinach Boost: Add 2 cups of fresh spinach to the ricotta mixture for a vibrant, nutrient-packed upgrade. The greens wilt beautifully and add color, while providing a fresh flavor.

• Sun-Dried Tomatoes: Fold in ½ cup of chopped sun-dried tomatoes for a burst of sweetness and tang. These little gems add depth and a delightful chewiness that contrasts nicely with the creamy sauce.

• Gluten-Free Option: Swap out the penne pasta for your favorite gluten-free alternative. There are fantastic options available that maintain the dish s comforting essence while accommodating gluten sensitivities.

• Proteins Galore: Toss in cooked chicken, shrimp, or sautéed mushrooms for an extra protein punch. Each choice brings its unique flair and satisfies heartier appetites.

• Heat It Up: Add a pinch of red pepper flakes or stir in some diced jalapeños for a spicy kick. This twist will awaken your palate and add a fiery element to your cozy bowl of pasta.

• Herbal Infusion: Instead of Italian seasoning, use fresh herbs like basil or oregano for a fragrant, garden-fresh flavor. Simply chop them finely and mix into the ricotta for a new depth in each bite.

• Nutty Finish: Top your pasta with toasted pine nuts or walnuts for an added crunch and nutty flavor. They provide a satisfying texture that complements the creamy ricotta beautifully.

• Lemon Thyme: Enhance the lemony goodness by adding fresh thyme leaves to the ricotta mixture. The herb s subtle yet distinct flavor harmonizes perfectly with the pasta, elevating the entire dish.

Expert Tips for Lemon Ricotta Pasta with Marinara

Timing is Key: Make sure to cook the pasta just until al dente; it will continue to cook when combined with the sauce.

Creaminess Check: As you mix the ricotta with the pasta, gradually add the reserved pasta water to avoid an overly runny sauce.

Zesty Balance: Don t skip the lemon zest! It brightens up the dish and complements the marinara wonderfully.

Quality Ingredients: Use fresh, high-quality cheeses for the best flavor and texture in your Lemon Ricotta Pasta with Marinara.

Warm Serve: Serve the pasta immediately after preparing to ensure it stays warm and creamy, enhancing that comforting experience.

Savor and Enjoy: Take the time to enjoy the process; cooking should be as heartwarming as the meal itself!

What to Serve with Lemon Ricotta Pasta with Marinara?

Transform your delightful pasta into a full meal with these enticing side dishes that elevate your dining experience.

• Garlic Bread: The buttery, crispy texture of garlic bread complements the creamy pasta and marinara perfectly, making each bite heavenly.

• Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing add a refreshing contrast, enhancing the rich flavors of the pasta.

• Roasted Vegetables: A medley of colorful veggies offers a lovely caramelized sweetness that pairs beautifully with the lemony notes in the dish.

• Wine Pairing: Opt for a light white wine, like Pinot Grigio or Sauvignon Blanc, to balance the rich creaminess while refreshing your palate.

• Fresh Basil: Sprinkling fresh basil over your pasta adds aromatic freshness and a burst of flavor that mirrors the zesty lemon.

• Antipasto Platter: A selection of cured meats, cheeses, and olives provides a savory prelude that invites conversation and enjoyment before the main event.

• Lemon Sorbet: For dessert, a light and zesty lemon sorbet will cleanse your palate, finishing the meal on a bright and refreshing note.

Each of these pairings thoughtfully complements your Lemon Ricotta Pasta with Marinara, making your dining experience an adventure filled with delightful flavors and textures!

Lemon Ricotta Pasta with Marinara Recipe FAQs

How do I choose the right lemon for Lemon Ricotta Pasta?
Absolutely! Look for lemons that are vibrant yellow with a smooth, shiny skin. They should feel heavy for their size, indicating juiciness. Avoid lemons with dark spots or wrinkles, as these can signify overripeness.

How should I store leftover Lemon Ricotta Pasta?
For the fridge, place the leftover pasta in an airtight container and it will stay fresh for up to 3 days. When you re ready to enjoy it again, gently reheat it on the stovetop. Just add a splash of water or extra marinara to keep it creamy and delightful.

Can I freeze Lemon Ricotta Pasta with Marinara?
Yes, you can freeze the pasta before adding the marinara sauce! Simply store it in a freezer-safe container. It will maintain its best quality for up to 2 months. When you re ready to eat, transfer it to the fridge to thaw overnight, then reheat it in a skillet over medium heat until warmed through.

What should I do if the ricotta sauce is too thick?
Very! If your ricotta sauce turns out thick, don t fret! Gradually add reserved pasta water, one tablespoon at a time, stirring well after each addition until you achieve your desired creaminess. This should take just 2-3 tablespoons.

Are there any dietary considerations I should be aware of?
Definitely! If you re serving this Lemon Ricotta Pasta to guests, be mindful of potential dairy allergies, as this recipe contains ricotta and other cheeses. If cooking for someone with lactose intolerance, you might consider using lactose-free cheese alternatives.

Can I use homemade marinara sauce for this dish?
You sure can! Homemade marinara not only allows for tailored flavor but can elevate your Lemon Ricotta Pasta with a personal touch. Just simmer together tomatoes, garlic, herbs, and a splash of olive oil for a quick and delightful homemade sauce.