Make Thai Fish Burgers with Green Mango & Papaya Slaw Tonight

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that comes from creating a dish that dances with flavors, and my Thai Fish Burgers with Green Mango & Papaya Slaw is a perfect example of that harmony. The first time I stumbled across this combination, I was searching for something fresh and vibrant to elevate our weekend grill nights. The bright, zesty notes of the green mango mixed with the crunch of papaya slaw immediately swept me off my feet and transported me to the bustling street markets of Thailand.

Picture this: a perfectly seared fish fillet nestled between soft brioche buns, topped with a creamy sriracha aioli, all garnished with that colorful, refreshing slaw. It s as if summer itself has found a way to fit into a burger! Whether you re looking to impress guests or simply escape the monotony of takeout, this recipe is an effortless crowd-pleaser that celebrates the art of homemade cooking. Plus, you can prep ahead and enjoy the compliments while relaxing with your loved ones. Are you ready to bring a taste of Thailand into your kitchen? Let s dive into this delicious adventure together!

Why love Thai Fish Burgers with Green Mango?

Thai Fish Burgers with Green Mango & Papaya Slaw will quickly become your new favorite!

Bursting with flavor, each bite encapsulates the essence of Thailand, blending fresh herbs and spices. Easy prep means you can spend more time with loved ones and less in the kitchen. Colorful and vibrant, this dish transforms any meal into a festive occasion. Health-conscious? Enjoy a delightful balance of flavors without the guilt. Versatile enough for weeknight dinners or weekend gatherings, you re sure to impress every guest!

Thai Fish Burgers with Green Mango Ingredients

Explore the vibrant flavors of this delightful dish!

For the Slaw
Shallots Adds a sharp, aromatic flavor that enhances the dressing.
Red chilli Use fresh for a spicy kick or omit for a milder version.
Rice vinegar Provides a tangy acidity; feel free to substitute with apple cider vinegar.
Lime juice Freshly squeezed juice brightens the salad; bottled juice can work in a pinch.
Palm sugar Sweetens the dressing; brown sugar can be a suitable alternative if needed.
Fish sauce Brings umami depth; soy sauce can be used for a vegetarian option.
Green papaya The base of your slaw; ensure it s unripe for that perfect crunch.
Green mangos Adds sweetness and tartness; ripe mangos can be a nice swap for extra sweetness.
Thai basil leaves Infuses a unique aromatic flavor; regular basil can stand in if necessary.
Coriander Fresh herbs bring brightness; parsley can serve as a good substitute.
Peanuts Adds crunch; toasted sesame seeds can be a tasty alternative for a nut-free option.

For the Burgers
Brioche burger buns Soft and sweet for the perfect burger foundation; whole grain works, too!
Aioli Creaminess comes from classic aioli; mayo can be a quick replacement.
Sriracha sauce A splash of heat to balance the richness of the aioli; adjust to taste.
Fish fillets Choose your favorite fillet (100-150 g each); salmon or cod work beautifully.
Olive oil For cooking the fish; feel free to switch it up with vegetable or canola oil.
Salt and pepper Essential for seasoning; use sea salt and freshly cracked pepper for best flavor.

Each ingredient in this Thai Fish Burgers with Green Mango & Papaya Slaw recipe plays a vital role in creating a dish that is not only scrumptious but also elevates your dining experience!

How to Make Thai Fish Burgers with Green Mango & Papaya Slaw

1. Blend the dressing: In a small food processor or blender, blitz together the shallots, chilli, rice vinegar, lime juice, palm sugar, and fish sauce. This will create a smooth, vibrant dressing that captures the essence of Thai flavors.

2. Prepare the slaw: Julienne the green papaya and green mangos, then place them in a large bowl. Pour the dressing over the top and toss gently to combine. Cover and refrigerate for a minimum of 4 hours, or overnight for maximum flavor infusion.

3. Mix the herbs: Just before serving, fold in the torn Thai basil leaves, roughly chopped coriander, and roasted peanuts into the slaw. This step adds a fresh crunch and aromatic touch.

4. Make the sriracha mayo: In a separate small bowl, combine the aioli and sriracha sauce. Stir well until smooth this zesty mayo will be the perfect complement to your fish.

5. Cook the fish: Heat a frying pan over high heat with 2 tablespoons of olive oil. Season the fish fillets generously with salt and pepper, and cook them for about 2 minutes on each side, or until they begin to flake and reach a beautiful golden color.

6. Toast the buns: While the fish is cooking, toast the brioche buns until they are golden brown and slightly crisped, enhancing their texture and flavor.

7. Assemble your burgers: Spread a generous amount of sriracha mayo on the toasted brioche buns. Layer on the grilled fish fillets, followed by a hearty scoop of the green mango and papaya slaw. Serve immediately for a delicious burst of flavor!

Optional: Garnish with lime wedges for an extra citrusy zing.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Thai Fish Burgers with Green Mango & Papaya Slaw are perfect for busy weeknights! You can prepare the dressing and slaw up to 24 hours in advance by julienning the green papaya and mango, combining them with the dressing, and refrigerating them in an airtight container. This allows the flavors to meld beautifully. Just before serving, add the fresh herbs and peanuts for that crispy, vibrant touch. If you want to prep the fish, season the fillets and store them in the refrigerator for up to 3 days. When you re ready to enjoy, simply cook the fish as directed, toast the buns, and assemble for restaurant-quality results with minimal effort!

Expert Tips for Thai Fish Burgers

• Fresh Ingredients: Always opt for fresh herbs and produce. This enhances flavors and ensures your Thai Fish Burgers shine with vibrant taste.

• Julienning Technique: Make sure to julienne the papaya and mangos evenly for a better texture. Uneven slices can lead to inconsistent crunchiness in your slaw.

• Marination Time: Allow the slaw to marinate for at least 4 hours, or even overnight. This soaking time lets flavors meld beautifully, making your dish more mouthwatering.

• Fish Cooking: Avoid overcooking your fish fillets; they should flake easily yet remain moist. Perfectly cooked fish is key for a delicious Thai Fish Burger.

• Customize the Heat: Adjust the sriracha sauce based on your spice preference. Start with a little, and taste before adding more to ensure it s just right for you.

• Bun Toasting: Toast your buns to enhance their flavor and texture. A touch of crispness helps balance the creamy sriracha mayo in your burger!

How to Store and Freeze Thai Fish Burgers with Green Mango & Papaya Slaw

Fridge: Store leftover Thai Fish Burgers and slaw in an airtight container for up to 3 days. Keep fish and slaw separate to maintain texture.

Freezer: You can freeze the fish fillets (cooked and cooled) for up to 2 months. Make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Reheating: Thaw the fish overnight in the fridge, then reheat gently in a pan over low heat for about 5 minutes or until heated through without drying out.

Salad Storage: The slaw is best served fresh but can be stored in the fridge for up to 2 days. However, add peanuts just before serving to keep them crunchy!

What to Serve with Thai Fish Burgers with Green Mango & Papaya Slaw?

A medley of delightful accompaniments will elevate your meal, perfectly complementing the vibrant flavors of this dish.

• Crispy Sweet Potato Fries: Their sweetness and crunch provide a fun contrast, enhancing the burger experience. Dip them into the zesty sriracha mayo for an extra kick!

• Zesty Quinoa Salad: This light and refreshing salad offers a chewy texture and zesty notes, balancing the richness of the fish burgers beautifully. Toss in some cherry tomatoes and cucumbers for added freshness.

• Coconut Rice: Fluffy and fragrant, coconut rice adds a subtle sweetness that pairs perfectly with the spicy and tart flavors of the slaw, making each bite blissful.

• Grilled Asparagus: Slightly charred and seasoned simply with salt and pepper, grilled asparagus adds a delightful crunch and earthy flavor to your dining table.

• Chilled Lemongrass Iced Tea: Refreshing and aromatic, this tea complements the dish s spice while offering a calming contrast to the bold flavors. Serve it over ice for a refreshing sip!

• Mango Sorbet: Finish your meal with a light and fruity dessert that echoes the flavors of your main dish. The cold, creamy texture makes it feel like a gourmet treat!

Mix and match these pairings for a truly memorable dining experience that beautifully showcases the essence of your Thai Fish Burgers with Green Mango & Papaya Slaw.

Thai Fish Burgers Variations

Feel free to get creative with this recipe and make it uniquely yours!

• Gluten-Free Buns: Use gluten-free burger buns or lettuce wraps to cater to dietary needs. This swap will keep the flavor and comfort intact!

• Savory Substitutes: Swap fish fillets for grilled chicken or tofu for a different protein twist. Both options bring a different texture and flavor while maintaining the essence of the burger.

• Spicy Kick: Add crushed red pepper flakes or thinly sliced jalapeños to the slaw for an extra kick. This heat will perfectly complement the sweet and tangy flavors!

• Fruity Twist: Experiment with different fruits, like pineapple or mango salsa, for a tropical burst of flavor. Each bite will transport you to a sunny beach paradise.

• Nut-Free Option: Replace peanuts with sunflower seeds or pumpkin seeds for a nut-free crunch. These options ensure everyone at the table can enjoy the slaw!

• Herb Varieties: Swap out Thai basil for mint or cilantro to experiment with different aromatic profiles. Each herb brings its own flair to this delightful dish!

• Vegan Alternative: Use chickpea patties in place of fish fillets for a plant-based burger. Marinated chickpeas can provide a beautiful depth of flavor while remaining satisfying.

• Creamy Swaps: Instead of aioli, consider using Greek yogurt mixed with a dash of lemon for a lighter option. This tangy alternative still adds creaminess while cutting down on calories.

Thai Fish Burgers with Green Mango & Papaya Slaw Recipe FAQs

How do I choose ripe green papaya and mango?
Absolutely! For green papaya, look for one that feels firm and slightly heavy for its size, with no dark spots on the skin. Green mangos should be bright green and yield slightly when pressed, indicating ripeness without being fully ripe. Avoid any fruits with soft spots or signs of overripeness.

What s the best way to store leftovers?
Very good question! Store leftover Thai Fish Burgers and slaw in airtight containers in the fridge for up to 3 days. Keep the fish and slaw separate to preserve their textures. For the best taste, consume the fish within 2 days of cooking, as it may lose its freshness.

Can I freeze the fish fillets after cooking?
Yes, you can absolutely freeze the fish fillets! To do this, allow the cooked fish to cool completely. Wrap each fillet tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you re ready to enjoy, thaw them overnight in the fridge, then reheat gently in a pan.

What if my dressing is too thick?
If your dressing turns out thicker than you d like, don t worry! Simply add a tablespoon of warm water or more lime juice a little at a time until you reach your desired consistency. Blend again for an even texture. Remember, the dressing should be pourable but not watery!

Is this recipe suitable for those with nut allergies?
Very much so! If you re accommodating nut allergies, safely leave out the peanuts from the slaw and consider using toasted sesame seeds for a nice crunch as an alternative. Additionally, ensure the fish sauce you use is cross-contamination free, as some may contain traces of allergens.

How long should I marinate the slaw for the best flavor?
For the fullest flavor experience, I recommend marinating the green mango and papaya slaw for at least 4 hours, or even better, overnight! This marination time allows all those vibrant flavors to mingle and create a refreshing, zesty salad that perfectly complements the fish burgers.