Mango Coconut Delight: Irresistible Pie with Graham Cracker Crust

Last Updated on February 12, 2026 by Aniela Recipes Team

As the warm sun begins to shine more brightly, I crave something that embodies the essence of summer something light, refreshing, and packed with flavor. That s when I discovered the Mango Coconut with Coconut Graham Cracker Crust Pie. A friend introduced me to this delightful dessert at a garden party, and the moment I took my first bite, I felt like I was transported to a tropical paradise. The creamy mango filling, perfectly balanced with a zesty hint of lime, nestled in a crunchy graham cracker crust, is pure bliss.

This pie isn t just a feast for the senses; it s also incredibly simple to make! You ll impress your friends and family without spending hours in the kitchen. Whether you re hosting a summer barbecue or simply looking for a sweet treat to enjoy on a weekday, this recipe will become your new go-to. With toasted coconut dancing atop a luscious meringue, every slice looks as stunning as it tastes. Let s dive into crafting this slice of sunshine!

Why is Mango Coconut with Coconut Graham Cracker Crust Pie a Must-Try?

Bursting with flavor: The tropical combination of mango and coconut creates a refreshing dessert experience.
Simple preparation: With easy-to-follow steps, even novice bakers can create a stunning finale for any meal.
Versatile crowd-pleaser: Perfect for summer gatherings, impress friends and family with this delightful pie.
Stunning presentation: The toasted coconut atop creamy meringue adds an eye-catching touch.
Chill time benefit: Make ahead of time and enjoy a stress-free serving at your next gathering! Don t forget to check out our tips on how to perfect meringue for a picture-perfect finish!

Mango Coconut with Coconut Graham Cracker Crust Pie Ingredients

For the Crust
Graham cracker sheets 12 sheets create a crunchy base, turning this pie into a delightful treat.
Confectioners sugar 3 tablespoons add sweetness and help bind the crust together.
Sweetened shredded coconut ½ cup toasted coconut enhances the tropical flavor and texture.
Butter 6 tablespoons melted butter gives the crust richness and holds it all together.

For the Filling
Eggs 4 large eggs, separated; the yolks create a creamy filling while the whipped whites form the meringue.
Sweetened condensed milk 1 can (14 ounces) adds a luscious sweetness to the mango filling.
Pure mango puree ¾ cup is the star of this pie, imparting its vibrant flavor and color.
Fresh lime juice 2 tablespoons brighten the filling and enhance the mango s natural sweetness.
Granulated sugar 1 cup sweetens the meringue for that perfect finishing touch.
Salt a pinch balances flavors and enhances sweetness throughout the pie.

For the Meringue Topping
Granulated sugar already listed above for the filling; you ll need it for this airy meringue topping as well.
Pinch of salt already mentioned; it helps stabilize and whip the egg whites to perfection.

This Mango Coconut with Coconut Graham Cracker Crust Pie is not only delicious but also visually stunning. Get ready to impress your friends and family with a slice of tropical paradise!

How to Make Mango Coconut with Coconut Graham Cracker Crust Pie

1. Preheat the Oven: Begin by heating your oven to 325 °F. This will ensure a crisp crust while your pie fills with tropical flavors.

2. Prepare the Crust: In a food processor, pulse graham crackers, confectioners sugar, and toasted coconut until finely ground. Add melted butter and blend until combined and crumbly.

3. Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake until lightly browned, which should take about 12 to 15 minutes. Let it cool before filling.

4. Mix the Filling: In a mixing bowl, beat egg yolks until thick and light this should take about 4 minutes. Stir in sweetened condensed milk, mixing for another 2 minutes before blending in the mango puree and lime juice.

5. Bake the Filling: Pour the mango mixture into the cooled crust. Smooth it out and bake at 325 °F until just set in the center, about 30 minutes. Let it cool completely, then refrigerate for at least 1 hour.

6. Prepare the Meringue: In a saucepan, bring water to a simmer. Place a metal bowl over it and whisk together egg whites, granulated sugar, and a pinch of salt. Heat until the mixture is hot to the touch and sugar dissolves.

7. Whip the Meringue: Remove the bowl from heat and whip the mixture until cool and firm peaks form this may take around 12 minutes.

8. Decorate the Pie: Transfer the meringue to a piping bag fitted with a large open-star tip and pipe it onto the chilled pie. Alternatively, you can use the back of a spoon to create swirls for a beautiful touch.

9. Toast the Meringue: Place the pie under a high broiler briefly until the meringue is just toasted, or use a brûlée torch for a more controlled finish. Sprinkle with extra toasted coconut for garnish if desired.

Optional: Garnish with a slice of fresh mango for an extra tropical touch!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Mango Coconut with Coconut Graham Cracker Crust Pie preparations are ideal for busy home cooks! You can prepare the graham cracker crust up to 24 hours in advance, and simply store it wrapped in foil to maintain its crunch. The mango filling can be mixed and stored in the refrigerator for up to 3 days; just be sure it s covered tightly to prevent browning. Then, when you re ready to serve, pour the filling into the prepared crust and bake as directed. Lastly, whip the meringue and pipe it on top right before broiling for that perfectly toasted finish, ensuring that every bite is just as delightful as when first made!

Mango Coconut Variations

Feel free to make this pie your own by adding unique twists that will tantalize your taste buds and wow your guests!

• Lime Zest: Add 1 tablespoon of lime zest to the filling for an extra zesty kick. This will intensify the fresh citrus notes beautifully.

• Gluten-Free Crust: Swap graham crackers for gluten-free cookies, like almond or gluten-free digestive biscuits, to cater to your dietary needs.

• Tropical Twist: Mix in ½ cup of diced pineapple with the mango puree for an even more tropical vibe. The added sweetness from the pineapple complements the mango wonderfully.

• Chocolate Drizzle: Drizzle melted dark chocolate over the meringue once toasted for a delightful flavor contrast. This adds a rich, decadent layer, making it a true dessert indulgence!

• Coconut Whipped Cream: Substitute the meringue with coconut whipped cream for a lighter, dairy-free option. This swap provides a creamy and luscious topping that enhances the coconut flavor.

• Spicy Kick: Sprinkle a pinch of cayenne pepper into the filling for a surprising heat element. The subtle warmth pairs well with the sweetness of the mango, creating a delightful balance.

• Nutty Crunch: Fold ½ cup of chopped macadamia nuts or pecans into the filling for a crunchy texture that perfectly complements the creamy pie.

• Berry Layer: Add fresh berries, like raspberries or blueberries, in a layer beneath the filling for a beautiful, colorful surprise. This can elevate the flavor and presentation, making your pie even more stunning.

What to Serve with Mango Coconut with Coconut Graham Cracker Crust Pie?

As you slice into this tropical dream, you might wonder what comes alongside such a sunny dessert to make the perfect meal.

• Tropical Fruit Salad: A mix of pineapple, kiwi, and berries adds brightness and freshness, enhancing the tropical vibes of the pie. Each bite is a refreshing burst of sweetness.

• Grilled Shrimp Skewers: Lightly seasoned shrimp pairs wonderfully with the zesty mango flavors. Their smoky and salty notes complement the sweetness of the pie.

• Coconut Rice: Soft and fluffy coconut rice offers a comforting base while echoing the flavors of the pie. It s a delightful accompaniment to balance textures.

• Key Lime Sorbet: The tartness of key lime sorbet contrasts beautifully with the sweet pie. A scoop serves as a light, refreshing palate cleanser, perfect for hot days.

• Spicy Chicken Tacos: The bold spices of the chicken provide a noteworthy contrast to the sweet, creamy pie, making every bite an exciting mix of flavors.

• Mint Mojito: A cool, minty mojito is a refreshing drink choice perfect for washing down the mango coconut goodness. Its upbeat flavors resonate with the tropical nature of the dessert.

• Toasted Coconut Ice Cream: Smooth and creamy coconut ice cream adds an extra layer of richness while harmonizing with the pie s ingredients. Serve a small scoop alongside each slice for pure bliss.

Expert Tips for Mango Coconut with Coconut Graham Cracker Crust Pie

• Perfect Crust Texture: Ensure your graham cracker mixture is well-blended but not over-processed. This maintains a delightful crunch in the Mango Coconut with Coconut Graham Cracker Crust Pie.

• Even Baking: When baking the filling, watch for jiggles in the center; it should slightly wobble. Overbaking can lead to a dry filling, so keep an eye on it!

• Chill Time Matters: Don t rush the chilling process! Refrigerating the pie for at least 1 hour helps the flavors meld and the filling firm up.

• Meringue Mastery: Make sure your bowl is completely clean and dry before whipping the egg whites, as any grease can prevent peaks from forming. Patience is key; whip until stiff peaks form!

• Torched to Perfection: If using a broiler to toast the meringue, keep a close watch to avoid burning. This final touch adds that appealing golden finish to your pie.

How to Store and Freeze Mango Coconut with Coconut Graham Cracker Crust Pie

Room Temperature: The pie can be kept at room temperature for up to 2 hours, but be sure to refrigerate it afterward to maintain freshness.

Fridge: Store the pie in the refrigerator for up to 3 days. Cover with plastic wrap or place it in an airtight container to prevent any odors from affecting the delicate flavors.

Freezer: For longer storage, freeze the pie for up to 2 months. Wrap tightly in plastic wrap, then foil to prevent freezer burn. Thaw overnight in the fridge before serving.

Reheating: Enjoy the pie chilled or let it come to room temperature before serving. There s no need to reheat, as the delightful textures and flavors are best enjoyed cold!

Mango Coconut with Coconut Graham Cracker Crust Pie Recipe FAQs

How do I choose the best mango for this pie?
Absolutely! When selecting mangoes for this recipe, look for ones that are slightly soft to the touch and have a sweet, fragrant aroma. The skin color can vary, so focus on the feel rather than just the color. Avoid any with dark spots all over, as this can indicate overripeness. The ideal mango will be a vibrant color and yield slightly when pressed, ensuring a sweet and juicy puree for your pie.

What s the best way to store leftover pie?
Very! To store your Mango Coconut with Coconut Graham Cracker Crust Pie, place it in the refrigerator where it will stay fresh for up to 3 days. Be sure to cover it with plastic wrap or transfer it to an airtight container to protect it from fridge odors, which can alter its delicate flavors. If you have more than one slice left, consider slicing it individually to make serving easy and keep it fresher longer.

Can I freeze this pie for future enjoyment?
Absolutely! Freezing is a great option if you re looking to save some slices for later. Wrap the pie tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you re ready to enjoy it, simply transfer the pie to the refrigerator and let it thaw overnight. This way, the flavors will remain intact, and you ll have a delicious treat waiting for you!

Why is my meringue not stiffening properly?
Very! If your meringue isn t achieving stiff peaks, ensure your mixing bowl is completely clean and dry before whipping the egg whites. Any traces of fat or moisture can prevent the whites from whipping up nicely. Start by beating the egg whites on a low speed to create froth, then increase the speed gradually. If you re still struggling, a pinch of cream of tartar can help stabilize the whites and encourage more volume.

Is this pie safe for people with dietary restrictions?
Absolutely! This Mango Coconut with Coconut Graham Cracker Crust Pie contains eggs and dairy products, so it s not suitable for those with egg allergies or lactose intolerance. For a dairy-free option, consider using coconut cream or a dairy substitute in place of sweetened condensed milk, and for the crust, you can use a gluten-free graham cracker alternative if gluten sensitivity is a concern. Always double-check ingredient labels for any hidden allergens!