Maple Chicken Breakfast Sausage That Will Wow Your Taste Buds

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a comforting nostalgia that comes with breakfast; it s that moment when the world starts waking up, and the aroma of something sizzling fills the air. Picture this: I m standing in my kitchen, sunlight streaming through the window, and I hear the delightful sizzle of Maple Chicken Breakfast Sausage patties cooking in the skillet. The blend of sweet maple syrup and savory chicken creates a tantalizing scent that draws everyone to the table.

This recipe was born out of a desire for something different on busy mornings. Gone are the days of settling for bland fast food. These homemade patties are not only quick and easy to make, but they also infuse joy into any breakfast spread. They can be enjoyed on their own, nestled inside a biscuit, or served as part of a hearty brunch spread perfect for family gatherings or intimate weekend breakfasts.

Join me as I take you step-by-step through this deliciously satisfying recipe that s sure to put a smile on your face and flavor in your morning!

Why is Maple Chicken Breakfast Sausage special?

Deliciously Unique: The sweet touch of maple syrup elevates traditional sausage to a new level, making each bite irresistible.
Simple to Prepare: With just a few ingredients and straightforward steps, you ll have homemade sausage in no time perfect for busy mornings.
Versatile Enjoyment: Serve them with eggs, tuck them into breakfast burritos, or enjoy them on their own; the possibilities are endless!
Crowd-Pleasing Flavor: Friends and family will love the comforting taste; it s a hit at any brunch gathering.
Healthier Alternative: Skip the preservatives of store-bought sausages; this recipe uses fresh ingredients for a wholesome breakfast.

For more inspiration, check out my guide on healthy breakfast ideas.

Maple Chicken Breakfast Sausage Ingredients

For the Patties
Ground chicken Opt for thigh meat for juicy, flavorful sausage.
Pure maple syrup This key ingredient adds a delightful sweetness to your Maple Chicken Breakfast Sausage.
Kosher salt Essential for enhancing all the vibrant flavors in the patties.
Black pepper A pinch adds a subtle warmth and depth to the seasoning.
Garlic powder Provides a mild garlic flavor without overpowering the mix.
Onion powder Offers a touch of sweetness and enhances the overall aroma.
Dried sage This herb brings an earthy note that complements the chicken beautifully.
Dried thyme Adds a fresh, slightly minty fragrance to the mixture.
Crushed red pepper flakes Optional, but a little heat can elevate the taste perfectly.
Olive oil Use this for frying; it helps achieve that lovely golden brown crust.

These ingredients come together to create a breakfast sausage that s not only delicious but also easy to make in your own kitchen, redefining your mornings!

How to Make Maple Chicken Breakfast Sausage

1. Combine Ingredients: In a large mixing bowl, place the ground chicken. Add pure maple syrup, kosher salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and optionally, the crushed red pepper flakes.

2. Mix Gently: Using your hands, gently mix the ingredients together until fully combined. Be careful not to overwork the meat to keep the patties tender and juicy.

3. Shape Patties: Divide the mixture into 12 equal portions. With damp hands, shape each portion into small patties, about 1/2 inch thick, ensuring uniformity for even cooking.

4. Heat Oil: In a skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers. This will help the patties achieve a nice, golden brown color.

5. Cook Patties: Place the patties in the skillet, cooking them in batches for about 3 4 minutes on each side, or until they turn golden brown and reach an internal temperature of 165 °F.

6. Drain and Serve: Once cooked, carefully transfer the patties to a paper towel-lined plate to drain excess oil. Serve them warm, or store leftovers for a delightful breakfast later.

Optional: Serve with a drizzle of additional maple syrup for an extra sweet touch!

Exact quantities are listed in the recipe card below.

What to Serve with Maple Chicken Breakfast Sausage?

Elevate your breakfast experience with these delightful pairings that will create a lovely morning spread.

• Fluffy Scrambled Eggs: The creamy texture of scrambled eggs complements the sweet and savory flavors, creating a satisfying breakfast duo.

• Warm Biscuits: Soft, flaky biscuits are perfect for cradling the patties, making each bite a heavenly combination of textures.

• Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing touch, balancing the richness of the sausage with natural sweetness.

• Crispy Hash Browns: The crunchiness of golden hash browns contrasts beautifully with the softness of the sausage, creating a delightful breakfast platter.

• Maple Syrup Drizzle: A touch of maple syrup over the patties enhances their sweetness, making each bite indulgently delicious and comforting.

• Coffee or Tea: A steaming cup of coffee or herbal tea provides warmth and complements the flavors, making your morning routine start on a perfect note.

Start your day off right by mixing and matching these delicious options, turning simple mornings into memorable meals!

Storage Tips for Maple Chicken Breakfast Sausage

Room Temperature: Best enjoyed fresh, but if needed, store patties at room temperature for no more than 2 hours to maintain safety and flavor.

Fridge: Keep leftover Maple Chicken Breakfast Sausage in an airtight container in the fridge, where they will stay fresh for up to 3 days.

Freezer: For longer storage, freeze the cooked patties in a single layer, separating each with parchment paper. They can be stored for up to 3 months, preserving their delightful taste.

Reheating: To reheating, simply warm the frozen or refrigerated patties in a skillet over medium heat for about 5 minutes, or until heated through.

Maple Chicken Breakfast Sausage Variations

Get creative with these delicious twists to personalize your Maple Chicken Breakfast Sausage to your family s taste!

• Spicy Kick: Add an extra 1/2 teaspoon of cayenne pepper for heat that warms the heart and spices up your morning.

• Herb Infusion: Swap dried sage and thyme for fresh herbs, like parsley or basil, to add a vibrant, garden-fresh twist. Fresh herbs will brighten the flavors!

• Honey-Glazed: Substitute maple syrup with honey for a different kind of sweetness that pairs beautifully with chicken.

• Vegetable Boost: Fold in finely chopped spinach or grated zucchini for added moisture and nutrition; this can create a lovely texture contrast.

• Cheesy Delight: Grate in some sharp cheddar cheese for a rich, melty surprise that makes each bite even more satisfying.

• Apple Cinnamon Twist: Mix in diced apples and a sprinkle of cinnamon for a sweet twist that s perfect for fall mornings. The crisp apples provide lovely bursts of juiciness!

• Nutty Flavor: Add crushed walnuts or pecans to the mixture for an unexpected crunch that enhances every bite.

• Breakfast Burrito Bliss: Use the patties as a filling for breakfast burritos simply scramble some eggs, add your favorite salsa, and wrap it all up for a hearty meal on the go!

Make Ahead Options

These Maple Chicken Breakfast Sausage patties are perfect for meal prep and can save you precious time on busy mornings! You can prepare the patties up to 24 hours in advance. Simply follow the mixing and shaping steps, then cover the uncooked patties tightly with plastic wrap and refrigerate them until you re ready to cook. If you re planning to store them for longer, they can also be frozen for up to 3 months just make sure to lay a piece of parchment paper between layers to prevent sticking. When you re ready to enjoy, simply cook them directly from the refrigerator or frozen state, adjusting the cooking time slightly as needed. These will taste just as delicious as freshly made, making your breakfast routine a breeze!

Expert Tips for Maple Chicken Breakfast Sausage

Choose Quality Chicken: Using ground chicken thigh meat ensures your patties remain juicy and flavorful; avoid lean breast meat for best results.

Don t Overmix: Gently combine the ingredients to maintain a tender texture. Overworking the meat can lead to tough patties.

Uniform Size Matters: Making patties of equal size helps them cook evenly, preventing some from being undercooked while others are overdone.

Heat Control: Cook the patties over medium heat; too high can burn the outsides before the insides reach a safe temperature of 165 °F.

Storage Tips: These maple chicken breakfast sausage patties freeze beautifully! Just layer them with parchment paper for easy separation later.

Add Flavor Variations: Feel free to experiment with herbs or spices like thyme or smoked paprika to customize your Maple Chicken Breakfast Sausage to your taste!

Maple Chicken Breakfast Sausage Recipe FAQs

What type of ground chicken should I use for the patties?
I highly recommend using ground chicken thigh meat for juiciness and flavor. Chicken breast can be too lean and may result in drier patties, so opting for thighs will make your Maple Chicken Breakfast Sausage rich and satisfying.

How do I store leftover Maple Chicken Breakfast Sausage?
For the freshest taste, store leftovers in an airtight container in the refrigerator, where they will keep for up to 3 days. If you find you have more than you can eat within that timeframe, consider freezing them for later enjoyment!

Can I freeze these breakfast sausage patties?
Absolutely! To freeze, let the cooked patties cool completely, then layer them between pieces of parchment paper in an airtight container this prevents sticking. They can be stored in the freezer for up to 3 months. When you re ready to enjoy them, simply reheat in a skillet or the microwave.

What should I do if my patties are falling apart while cooking?
If you notice your patties crumbling, it s likely due to overmixing or not using enough fat. To remedy this, try handling the mixture just until combined, and ensure you re using the right amount of olive oil for frying. If needed, adding a small amount of bread crumbs can help bind the mixture better.

Are there any allergens in this recipe I should be aware of?
This recipe primarily contains ground chicken, herbs, and spices, which are safe for most diets. However, if you have specific allergies like to garlic or certain spices feel free to adjust or omit those ingredients. Always double-check labels for any processed items, such as maple syrup, for potential allergens.

How can I customize the flavor of my Maple Chicken Breakfast Sausage?
The beauty of this recipe lies in its versatility! You can experiment by adding different herbs like rosemary or spices like smoked paprika or even a zest of lemon for brightness. Just keep the proportions balanced to maintain the integrity of the sausages while enjoying your unique twist!