Marry Me No Bake Raspberry Chocolate Mousse Cups Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that comes when you create a dessert that not only delights the palate but also impresses everyone at the table. That s exactly what you ll achieve with these Marry Me No Bake Raspberry Chocolate Mousse Cups! As I sat down after a long day, craving something sweet yet virtuous, this recipe emerged as a beacon of hope, blending rich chocolate flavors with a burst of tangy raspberries.

What makes this treat truly irresistible is its simplicity. With just a few wholesome ingredients that you probably already have in your pantry, you can whip up an elegant dessert without ever turning on your oven. Each cup is a delicious little morsel that s not only easy to prepare but also perfect for impressing guests or satisfying those late-night cravings. So, grab your food processor, and let s dive into making a dessert that s as delightful to eat as it is to share!

Why choose Marry Me No Bake Raspberry Chocolate Mousse Cups?

Decadent Flavors: The creamy chocolate mousse perfectly contrasts the tangy raspberry topping, creating a delightful explosion of taste in every bite.

No-Bake Convenience: This easy recipe requires no baking, making it a breeze to prepare even on busy days.

Healthy Indulgence: Made with wholesome ingredients like almond flour and medjool dates, you can enjoy dessert without guilt!

Crowd-Pleasing Appeal: Perfect for gatherings, these cups are as stunning as they are delicious, guaranteed to make everyone swoon.

Quick Assembly: With just 10 minutes of active cooking, you can whip up this elegant dessert and let it set while you relax.

Versatile Base: Feel free to customize the mousse with your favorite flavors or swap in different fruits for a unique twist!

Marry Me No Bake Raspberry Chocolate Mousse Cups Ingredients

For the Base

• Almond flour a nutty foundation that creates a gluten-free crust full of flavor.
• Flax meal adds heart-healthy omega-3s and acts as a binding agent in this delightful no-bake treat.
• Runny almond butter provides a rich, creamy texture and a subtle nutty taste to the base.
• Medjool dates these naturally sweet fruits are a fantastic healthy alternative to refined sugars, helping to sweeten the crust.
• Cocoa powder brings deep, rich chocolate flavor to make your mousse cups irresistible.
• Dairy-free milk keeps the mixture moist and creamy; feel free to use your favorite plant-based variety.
• Vanilla extract enhances the sweetness of the other ingredients, adding a fragrant touch.

For the Mousse

• Edward and Son s heavy coconut cream this enables a luxuriously creamy texture that s dairy-free but tastes indulgent.
• Cocoa powder provides an extra layer of chocolaty goodness in the mousse, ensuring each bite is memorable.
• Medjool dates used again here for natural sweetness, making your mousse both delicious and wholesome.

For the Raspberry Topping

• Frozen raspberries deliver a vibrant tartness that contrasts beautifully with the rich chocolate.
• Water helps in breaking down the raspberries into a lovely jammy topping.
• Chia seeds these will thicken the raspberry mixture while adding a boost of nutrition and fiber.
• Cinnamon a touch of warmth and spice enhances the overall flavor of the topping.

With these simple yet delightful ingredients, your Marry Me No Bake Raspberry Chocolate Mousse Cups will be a sweet success ready to impress!

How to Make Marry Me No Bake Raspberry Chocolate Mousse Cups

1. Combine Ingredients: In a food processor, throw together almond flour, flax meal, runny almond butter, medjool dates, cocoa powder, dairy-free milk, and vanilla extract. Process until a dough-like consistency forms this should take 1-2 minutes.

2. Prepare Cups: Line parchment paper cups with the dough mixture, pressing it into the bottom and up the sides to create a well for the mousse. Place the cups in the freezer while you whip up the decadent chocolate mousse.

3. Blend Mousse: For the chocolate mousse, blend together the heavy coconut cream, cocoa powder, and pitted medjool dates until the mixture is smooth and luscious about 1-2 minutes in the blender will do!

4. Fill Cups: Remove the parchment-lined cups from the freezer. Fill the center wells with the chocolate mousse mixture, smoothing the top. Return them to the freezer for about 2 hours to let them set perfectly.

5. Make Raspberry Jam: While the mousse is setting, grab a saucepan and combine frozen raspberries, water, chia seeds, and cinnamon. Cook over medium heat, stirring occasionally, until the mixture thickens this will take around 10 minutes. Afterward, let it cool down nicely.

6. Top Mousse Cups: Once your raspberry jam has cooled off, spoon it generously onto the set chocolate mousse cups, letting it cascade beautifully over each one.

7. Add Chocolate Drizzle: Optional: For an extra decadent touch, drizzle melted unsweetened chocolate over the tops of the cups before returning them to the freezer for a few minutes to set the raspberry topping.

8. Serve Chilled: Finally, serve your delightful and beautiful raspberry chocolate mousse cups chilled. Watch them disappear!

Optional: Garnish with fresh mint leaves for a pop of color and freshness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Marry Me No Bake Raspberry Chocolate Mousse Cups

Room Temperature: Keep the mousse cups at room temperature for up to 2 hours, but be mindful of the warm environment as they may soften too much.

Fridge: Store leftover mousse cups in an airtight container in the fridge for up to 3 days. This preserves the creamy texture and chocolate flavor beautifully.

Freezer: For longer storage, freeze the mousse cups in a single layer for up to 2 months. Wrap each cup tightly in plastic wrap before placing them in a freezer-safe container.

Reheating: When ready to enjoy, simply remove from the freezer and let thaw in the fridge for a couple of hours, or for quicker results, let sit at room temperature for about 30 minutes. Enjoy the deliciousness of your Marry Me No Bake Raspberry Chocolate Mousse Cups!

Marry Me No Bake Raspberry Chocolate Mousse Cups Variations

Feel free to put your own spin on these delightful cups your creativity can turn this treat into something uniquely yours!

• Nut-Free: Substitute almond flour with sunflower seed flour to keep the base nut-free without losing flavor.
• Chocolate-Lover s Delight: Add an extra tablespoon of cocoa powder to the mousse for an ultra-rich chocolate experience.
• Fruity Twist: Swap raspberries for your favorite berries like strawberries or blackberries for a fresh take on the topping.
• Sweetener Swap: Use maple syrup or agave nectar instead of medjool dates in the mousse for a different sweet flavor.
• Crunch Factor: Fold in some crushed nuts or seeds into the mousse for a delightful crunch in each bite.

Imagine pairing the smooth chocolate with a crunchy element it s an exciting adventure for the taste buds!

• Spiced Up: Sprinkle a pinch of cayenne pepper into the chocolate mousse for a surprising and delightful hint of heat.

Just think of that warm spice intertwined with the chocolate what a comforting twist!

• Dairy-Free Whipped Cream: Top your cups with coconut whipped cream for a luscious, dairy-free alternative, adding extra creaminess.
• Chocolate Drizzle: Drizzle with melted dark chocolate instead of unsweetened for a sweeter, more luxurious finishing touch.

With these variations, your Marry Me No Bake Raspberry Chocolate Mousse Cups will continue to surprise and delight with every bite!

Expert Tips for Marry Me No Bake Raspberry Chocolate Mousse Cups

• Ingredient Quality: Use high-quality almond butter and cocoa powder to elevate the flavor of your mousse cups. The better the ingredients, the richer the taste!

• Pitting Dates: Make sure to pit your medjool dates thoroughly; unpitted dates will ruin the smooth consistency of your base and mousse.

• Freezing Time: Don t rush the freezing process! Let the mousse cups set for a full 2 hours to ensure they hold their shape when served.

• Chill Your Coconut Cream: For an extra creamy mousse, refrigerate the coconut cream overnight before use. This helps it whip up beautifully.

• Taste As You Go: Always taste your raspberry jam before serving. If you prefer it sweeter, feel free to add a touch of maple syrup or extra dates!

• Garnish Ideas: Fresh mint leaves or shaved dark chocolate can add a beautiful touch to your Marry Me No Bake Raspberry Chocolate Mousse Cups, making for a stunning presentation.

What to Serve with Marry Me No Bake Raspberry Chocolate Mousse Cups?

Transform your dessert into a delightful feast with these perfect pairings that will leave everyone mesmerized.

• Fresh Berries: The vibrant flavors of strawberries, blueberries, or additional raspberries add freshness and a delightful pop of color to balance the richness of the mousse cups.

• Coconut Whipped Cream: Light and airy, this dairy-free topping adds a luxurious touch that complements the chocolate and raspberry flavors beautifully.

• Chocolate Drizzle: A warm drizzle of melted dark chocolate enhances the indulgence factor and adds an extra layer of decadence to your already delightful treats.

• Nutty Granola: A sprinkle of homemade granola adds a satisfying crunch that contrasts the creamy mousse, creating a textural delight in every bite.

• Herbal Tea: A soothing herbal tea, such as chamomile or peppermint, refreshes the palate after enjoying the rich dessert and lends a cozy touch to your serving experience.

• Espresso or Coffee: The deep, bold flavors of your favorite brew pair seamlessly with the chocolate mousse, enhancing its rich taste and creating a perfect morning-after pairing.

• Mini Fruit Tartlets: These light, flaky pastries filled with seasonal fruits provide a lovely contrast to the richness of the mousse cups, making for an elegant spread.

• Sparkling Wine: A glass of bubbly adds a festive flair and elevates the occasion, perfect for toasting to the joy of homemade desserts.

• Vegan Ice Cream: A scoop of your favorite creamy, dairy-free ice cream adds another layer of delight opt for chocolate or raspberry flavors to echo those found in the mousse.

Make Ahead Options

These Marry Me No Bake Raspberry Chocolate Mousse Cups are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the mousse and raspberry jam up to 3 days in advance. Simply make the chocolate mousse and raspberry topping, then portion each into the prepared cups and refrigerate them. To maintain quality, be sure to cover the cups tightly with plastic wrap to prevent any moisture loss. When you re ready to serve, just pull them from the fridge, optionally drizzle with melted unsweetened chocolate, and let them chill for a few minutes before enjoying. This way, you ll have a stunning dessert ready with minimal last-minute effort perfect for any gathering!

Marry Me No Bake Raspberry Chocolate Mousse Cups Recipe FAQs

What kind of almonds should I use for almond flour?
Absolutely! When making your Marry Me No Bake Raspberry Chocolate Mousse Cups, it s best to use blanched almonds to ensure a smooth flour texture. This will create a finer consistency, which is perfect for the crust. If you can t find almond flour, you can easily make your own by blending raw blanched almonds in a food processor until finely ground, taking care not to turn them into almond butter.

How long can I store the mousse cups in the refrigerator?
Very! You can store leftover mousse cups in an airtight container in the fridge for up to 3 days. Just make sure they re well-covered to keep their luscious texture and avoid absorbing any odors from other foods.

Can I freeze the Marry Me No Bake Raspberry Chocolate Mousse Cups?
Absolutely! To freeze these delightful cups, wrap each mousse cup tightly in plastic wrap and place them in a freezer-safe container. They will stay fresh for up to 2 months. When ready to enjoy, simply remove from the freezer and allow them to thaw in the fridge for a couple of hours or let them sit at room temperature for about 30 minutes.

What should I do if the raspberry jam is too runny?
If you find your raspberry jam topping is too runny, no worries! Simply return it to the saucepan and continue to cook it over medium heat, stirring frequently, until it thickens up to your liking. You can also add more chia seeds, letting it cook for an additional 5 minutes to achieve the desired consistency. This step will help it hold beautifully on top of your mousse!

Are these mousse cups suitable for Nut-Free diets?
The base of these Marry Me No Bake Raspberry Chocolate Mousse Cups contains almond flour and almond butter, making them unsuitable for those with nut allergies. However, you could substitute with sunflower seed flour and sunflower seed butter, which will give you a similar texture and flavor without the nuts. Just ensure to monitor for any cross-contamination if you re preparing these for someone with allergies.

How do I know when the mousse cups are set?
To check if your mousse cups are perfectly set, gently touch the surface with your finger; it should be firm to the touch and hold its shape. If they still feel soft or wobbly, return them to the freezer for an additional 30 minutes. Patience is key to ensure that your Marry Me No Bake Raspberry Chocolate Mousse Cups are just right and ready to delight your guests!