Mouthwatering Bourbon Peach Upside Down Cake to Savor

Last Updated on February 12, 2026 by Aniela Recipes Team

As I savored a slice of the warm, velvety Peach Upside-Down Cake recently, the caramelized peaches and hint of bourbon whisked me away to a sun-soaked orchard. There s something truly enchanting about pairing the juicy sweetness of ripe peaches with the rich, buttery texture of a cake that feels handmade with love. Imagine surprising your friends at a gathering with this delightful twist on a classic dessert one that s deceptively easy to make but tastes as though it s straight from a bakery!

This Mouthwatering Bourbon Peach Upside-Down Cake is not only a feast for the eyes but also a crowd-pleaser that transforms any ordinary day into a special occasion. Whether you re looking for a comforting dessert to enjoy after dinner or a stunning centerpiece for your next potluck, this cake promises to impress while allowing you to indulge in wholesome homemade goodness. Ready to get baking? Let s dive into this delicious recipe!

Why is Mouthwatering Bourbon Peach Upside Down Cake a must-try?

Delightfully Simple: With minimal prep and straightforward steps, this recipe takes the stress out of baking.

Irresistible Flavors: The combination of sweet peaches and a splash of bourbon creates a flavor profile that s both unique and captivating.

Showstopper Dessert: This cake not only tastes amazing but looks stunning, making it perfect for gatherings or special occasions.

Versatile Serving Options: Serve it warm, topped with whipped cream, or chilled for a refreshing treat.

Perfect for Any Skill Level: Whether you re a novice baker or a seasoned chef, this recipe caters to all!

Crowd Favorite: Everyone will be asking for seconds once they experience the moistness and richness of this heavenly cake.

Mouthwatering Bourbon Peach Upside Down Cake Ingredients

For the Cake Base

• Peaches 4 to 5 ripe peaches are best for a juicy and sweet flavor.
• Unsalted Butter 8 tablespoons help create a rich and moist cake.
• Sugar 3/4 cup is needed to sweeten the cake and enhance the caramel.
• Large Eggs 3 are essential for structure and moisture in the cake.
• All-Purpose Flour 1 cup provides the base that holds everything together.
• Almond Flour 1/4 cup adds a delightful nutty flavor and tenderness to the crumb.
• Baking Powder 1 teaspoon is your leavening agent that ensures the cake rises beautifully.
• Vanilla Extract 1/2 teaspoon enhances the overall flavor profile of the cake.

For the Caramel Topping

• Sugar 1/2 cup, ideally mixed with water, to create a luscious caramel sauce.
• Water 1/4 cup helps dissolve the sugar, essential for caramel creation.
• Bourbon 1 tablespoon for the caramel adds a rich depth of flavor to the dish.
• Ground Cinnamon 1/4 teaspoon enhances the aromatic and warm notes of the dish.

Finishing Touch

• Bourbon 2 tablespoons added to the batter brings a stunning complexity that complements the peaches.
• Ground Cinnamon Another 1/4 teaspoon to ensure each bite is infused with that cozy, warm flavor.

Ready to create this Mouthwatering Bourbon Peach Upside Down Cake that will have everyone reminiscing about their bakery experiences? Let s gather these delightful ingredients and start baking!

How to Make Mouthwatering Bourbon Peach Upside Down Cake

1. Preheat your oven to 350 °F (175 °C). Line a 9-inch cake pan with parchment paper and butter the paper generously. This ensures an easy release after baking.

2. Arrange the peach wedges over the parchment, spiraling outward from the center. Sprinkle 1/4 teaspoon of ground cinnamon over the peaches to enhance their sweet aroma.

3. Combine 1/4 cup of water and 1/2 cup of sugar in a small saucepan. Heat over medium-high heat without stirring until it turns light brown caramel, about 10-15 minutes.

4. Remove from heat, add 1 tablespoon of bourbon, and pour the caramel evenly over the peaches, letting it soak in to create a delicious glaze.

5. Beat together 8 tablespoons of unsalted butter and 3/4 cup of sugar in a large bowl until light and fluffy, about 3 minutes. This step is vital for a moist cake!

6. Add the eggs one at a time, beating well after each addition. Then, incorporate the vanilla extract and 2 tablespoons of bourbon for added depth of flavor.

7. Whisk together 1 cup of all-purpose flour, 1/4 cup of almond flour, 1 teaspoon of baking powder, and another 1/4 teaspoon of ground cinnamon in a separate bowl.

8. Gradually beat the dry ingredients into the wet mixture until combined and smooth. This helps to avoid lumps in your batter.

9. Pour the cake batter carefully over the peaches and caramel. Use a spatula to smooth the surface evenly for a beautiful finish.

10. Bake in the preheated oven for 30-35 minutes, or until a toothpick or knife inserted in the center comes out clean. You ll know it s ready when it s slightly golden!

11. Cool the cake in the pan for 15-30 minutes. Run a knife carefully around the edge, invert the cake onto a serving plate, and gently remove the parchment.

Optional: Top with vanilla ice cream for an indulgent treat.

Exact quantities are listed in the recipe card below.

Expert Tips for Mouthwatering Bourbon Peach Upside Down Cake

• Choose Ripe Peaches: Ensure your peaches are at their peak ripeness for the best flavor and texture. Unripe peaches may not provide the sweetness you want.

• Slow Caramelizing: When making the caramel, avoid stirring until it s fully dissolved; this prevents graininess. Watch closely as it can go from perfect to burnt quickly.

• Butter Temperature: Use softened butter for the batter; this helps achieve that rich, fluffy texture essential for a moist cake without overmixing.

• Egg Incorporation: Add eggs one at a time and fully beat after each addition to ensure they re well blended this makes for a light and airy cake.

• Check Doneness: Use a toothpick to check for doneness; if it comes out with moist crumbs, it s ready but still retains moisture for a delightful texture.

• Presentation Tip: Let the cake cool slightly before inverting this helps retain the beautiful peach topping and prevents sticking, ensuring an impressive presentation of your Mouthwatering Bourbon Peach Upside Down Cake.

How to Store and Freeze Mouthwatering Bourbon Peach Upside Down Cake

• Room Temperature: Store the cake at room temperature for up to 3 days, covered with foil or a cake dome to keep it moist and fresh.

• Fridge: If you live in a warm climate, refrigerate for up to 5 days in an airtight container; this helps maintain its delicious flavor and texture.

• Freezer: Wrap the cake tightly with plastic wrap and aluminum foil to freeze for up to 3 months. To thaw, leave it in the fridge overnight before serving.

• Reheating: Enjoy leftovers at room temperature or warm slices in the microwave for about 10-15 seconds for that just-baked taste!

Mouthwatering Bourbon Peach Upside Down Cake Variations

Feel free to get creative with this recipe and make it your own!

• Gluten-Free: Swap all-purpose flour for a gluten-free blend to enjoy the same delightful texture without the gluten.
• Dairy-Free: Use a dairy-free butter alternative and replace milk with almond or oat milk for a lighter indulgence.
• Sugar-Free: Substitute with your favorite sugar alternative to make this cake a better choice for those watching their sugar intake.
• Fruit Twist: Mix in other fruits like sliced strawberries or blueberries for a fun seasonal twist that adds bursts of flavor.
• Nutty Crunch: Fold in chopped nuts like pecans or walnuts into the batter for an added crunch that beautifully contrasts the soft cake.
• Spiced Up: Sprinkle in a pinch of nutmeg or cardamom along with the cinnamon for a warm spice boost that tantalizes the taste buds.
• Bourbon Boost: Increase the bourbon in the batter for those who love a deeper, more pronounced flavor, transforming this cake into an adult favorite.
• Caramel Drizzle: Prepare extra caramel sauce to drizzle over each slice just before serving for an irresistible finishing touch that dazzles.

Make Ahead Options

These delightful Mouthwatering Bourbon Peach Upside Down Cakes are perfect for busy home cooks looking to save time! You can prep the peach caramel topping and cake batter up to 24 hours in advance. To do this, prepare the caramel and let it cool, then store it in an airtight container in the refrigerator. Slice the peaches and combine them with cinnamon; they can also be refrigerated overnight to retain their freshness. When you re ready to bake, simply reheat the caramel slightly, pour it over the peaches, and then add the prepared batter. Bake as usual, and you ll savor the same delicious flavors while cutting down on prep time!

What to Serve with Mouthwatering Bourbon Peach Upside Down Cake?

Elevate your dessert experience with delightful accompaniments that create a mouthwatering symphony of flavors and textures.

• Vanilla Ice Cream: A classic pairing, the creamy richness of vanilla ice cream complements the warm, caramelized peaches beautifully. It adds a cool contrast, making every bite divine.

• Whipped Cream: Light and fluffy whipped cream provides a fresh touch to the cake s richness. A dollop on top of each slice creates an elegant serving option.

• Toasted Almonds: Adding toasted almonds introduces a crunchy texture and nutty flavor that enhances the almond flour in the cake. Sprinkle them on top for an added crunch.

• Fresh Mint: A sprig of fresh mint not only adds a pop of color but also lends a refreshing herbal note that lightens the sweet profile of the cake.

• Honey Drizzle: A touch of honey drizzled over the top brings a floral sweetness that pairs wonderfully with the bourbon and peaches, creating a delightful balance of flavors.

• Chilled Sparkling White Wine: For an adult gathering, pairing with a chilled sparkling white wine elevates the experience, adding a sophisticated twist to your dessert serving.

These suggestions will seamlessly enhance your Mouthwatering Bourbon Peach Upside Down Cake, turning it into a showstopper that your friends and family will adore!

Mouthwatering Bourbon Peach Upside Down Cake Recipe FAQs

How do I know if my peaches are ripe enough?
Absolutely! Look for peaches that are slightly soft to the touch and have a fragrant aroma. Avoid any with dark spots all over, as that indicates overripeness. For the best flavor, choose peaches that are brightly colored with a little give when squeezed gently.

What is the best way to store leftovers of this cake?
To keep your Mouthwatering Bourbon Peach Upside Down Cake moist, you can cover it with foil or place it in a cake dome at room temperature for up to 3 days. In warmer climates, store it in an airtight container in the fridge, and it should last for about 5 days.

Can I freeze the cake for later use?
Yes, you can freeze the cake! After it has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 3 months. To thaw, simply move it to the fridge overnight before serving.

What should I do if my caramel turns grainy?
If your caramel comes out grainy, it may have been stirred too soon or cooked at too high a temperature. When making caramel, keep the heat medium-high and do not stir until the sugar has melted completely. If it does become grainy, you can restart by dissolving it with a bit of additional water or cream over low heat until smooth again.

Are there any dietary considerations for this recipe?
Absolutely! If you re cooking for someone with allergies, make sure to note that this cake contains gluten from the all-purpose and almond flour, and alcohol from the bourbon. If you want a non-alcoholic version, you can substitute the bourbon with an equal amount of vanilla extract or a mix of apple juice and maple syrup.

Can I substitute any ingredients in the cake?
Yes! If you don t have almond flour, you can use an equal amount of all-purpose flour instead. If you want to make it dairy-free, you can substitute the butter with a vegan butter substitute and ensure the sugar used is non-refined. Each variation might alter the taste slightly, but the cake will still be delicious!