Mozzarella, Prosciutto, and Pickled Peach Skewers Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

As summer s warmth begins to fade and the fruit stands overflow with vibrant colors, I found myself mesmerized by a pile of ripe peaches at my local market. Their sweet, juicy allure was hard to resist. It wasn t long before I imagined them transformed into something beyond a simple snack. Enter these Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers!

This delightful recipe emerged one evening when entertaining friends felt more like a chore than a joy. The idea of combining succulent pickled peaches with savory prosciutto and creamy mozzarella seemed daring yet incredibly inviting. And let me assure you, the burst of flavors that dance on your palate tells a story of love for homemade goodness.

Perfect for gatherings or a cozy night in, these skewers marry sweetness with savory notes in an effortless way. Plus, the visual appeal is sure to impress even the most discerning guests! Ready to elevate your appetizer game? Let s dive into this memorable treat that brings together simplicity and elegance in every bite.

Why love Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers?

Bursting with flavor, these skewers are a delightful fusion of sweet and savory, perfect for satisfying your taste buds. Effortless to prepare, they require minimal cooking skills while impressively showcasing your culinary flair. Visually stunning, their colorful presentation guarantees they ll steal the spotlight at any gathering. Unique twist on traditional appetizers, combining the candied sweetness of pickled peaches with rich prosciutto and creamy mozzarella. Plus, they re an excellent way to embrace seasonal produce, making your palate dance with every bite.

Mozzarella, Prosciutto, and Pickled Peach Ingredients

Get ready to make an unforgettable bite!

For the Skewers
6 small crisp ripe peaches Choose ripe yet firm ones for that juicy crunch!
1 sprig rosemary Adds an aromatic layer to complement the sweetness.
3 sprigs thyme Infuses an earthy essence that balances the dish.
8 oz mozzarella pearls Creamy and perfectly bite-sized for easy assembly.
4 oz prosciutto The salty richness brings harmony to the sweet peaches.
12 basil leaves Fresh basil adds a fragrant herbal note and bright color.
12 cocktail skewers Ideal for serving these delightful morsels.

For the Pickling Liquid
1 cup white balsamic vinegar Drizzles sweet to contrast the savory elements.
1/2 cup white vinegar Brings acidity to enhance the flavors of the peaches.
1 cup water Helps dilute the vinegars for a balanced brine.
2 teaspoons kosher salt Essential for the pickling process to enhance flavors.
2 tablespoons honey Sweetens the mixture, making the peaches irresistibly tasty.

For the Dressing
1/4 cup olive oil Melts all flavors together for a silky mouthfeel.
2 cloves garlic, minced Adds a robust backdrop to the dressing.
Herbs from pickling liquid, minced Incorporate these herbs for extra flavor enhancement.
Salt and pepper to taste The finishing touch for that perfect savory balance.

Whether you re hosting a dinner party or simply treating yourself, these Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers are sure to bring joy to your table!

How to Make Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

1. Prepare the Peaches: Start by placing the pitted and quartered peaches along with the sprigs of rosemary and thyme in a large jar or container. This will set the stage for your delightful pickling process!

2. Create the Pickling Liquid: In a medium saucepan, combine white balsamic vinegar, white vinegar, kosher salt, and honey. Heat over medium heat, stirring until the salt and honey dissolve completely to form that perfect brine.

3. Mix in Cold Water: Once dissolved, add a cup of cold water to the vinegar mixture and give it a good stir. This cooling step will help balance the flavors beautifully.

4. Submerge the Peaches: Pour the prepared pickling liquid over the peach slices, ensuring they re fully submerged. Set aside for 30 minutes to allow those magical flavors to mingle!

5. Assemble the Skewers: After pickling, remove the peach slices from the liquid, saving the brine and any herbs. Now, wrap each peach slice with prosciutto and thread onto cocktail skewers along with fresh basil and mozzarella pearls.

6. Whisk Together the Dressing: In a small bowl, combine the olive oil, minced garlic, and herbs reserved from the pickling liquid. Whisk until fully emulsified for that delightful dressing you ll drizzle over the skewers.

7. Finish and Serve: Drizzle your luscious dressing over the assembled skewers, then delight in serving these vibrant bites to your guests or enjoying them yourself!

Optional: Garnish with extra basil leaves for a burst of freshness.

Exact quantities are listed in the recipe card below.

What to Serve with Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers?

Looking to expand your culinary experience? These vibrant skewers are versatile and pair beautifully with a range of delightful sides and drinks.

• Arugula Salad: A fresh, peppery arugula salad provides a crisp contrast and elevates the flavors of the skewers. Tossed with a light lemon vinaigrette, it s a refreshing accompaniment.
• Grilled Vegetables: Smoky grilled vegetables like zucchini and bell peppers add a charred element that complements the sweet and savory notes. Their earthy flavors balance the dish perfectly.
• Crusty Bread: Serve alongside slices of crusty bread to soak up the flavors of the skewers and dressing. The texture adds a satisfying crunch that enhances the overall experience.
• Sparkling Wine: A chilled glass of sparkling wine enhances the elegant feel of this dish, making each bite feel like a celebration. Its acidity helps to cleanse the palate between flavors.

These suggestions create a vibrant spread, ensuring your meal is as memorable as the skewers themselves!

Expert Tips for Mozzarella, Prosciutto, and Pickled Peach Skewers

• Peach Selection: Choose firm, ripe peaches that hold up well during the pickling process. Overripe peaches can turn mushy and lose their shape.

• Herb Infusion: Don t skip the herbs in your pickling liquid. They enhance the flavor profile of the peach and complement the other ingredients in your Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers.

• Pickling Time: Allow the peaches to pickle for at least 30 minutes to fully absorb the flavors. Longer pickling can intensify the taste but could alter the texture.

• Assembling Skewers: Use firm mozzarella pearls to make skewering easier. The combination of sweet, salty, and creamy elements should maintain balanced proportions for best results.

• Dressing Emulsification: Whisking the dressing until emulsified ensures a smoother consistency. Allow the flavors to meld for a few minutes before drizzling it over the skewers.

• Presentation Matters: Garnish your skewers with extra basil leaves or edible flowers for an eye-catching display that will impress your guests while serving these delightful bites.

Make Ahead Options

Preparing your Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers ahead of time is a fantastic way to save precious minutes on busy days! You can pickle the peaches up to 3 days in advance, just remember to keep them stored in the pickling liquid to maintain their delightful flavor and crunch. Additionally, you can assemble the skewers without the dressing and refrigerate them for up to 24 hours before serving to ensure freshness. When you re ready to serve, simply drizzle the dressing over the skewers, and enjoy as they re just as delicious as when freshly made. This advance prep not only simplifies your meal planning but ensures a stress-free serving experience for your next gathering!

Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers Variations

Feel free to personalize this dish and let your creativity shine in the kitchen!

• Vegan: Swap mozzarella pearls for avocado slices and replace prosciutto with marinated grilled eggplant for a hearty option. The creaminess of avocado will ensure a satisfying bite!

• Spicy: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to each skewer for a kick of heat. The combination of sweet peaches and spicy notes adds an exciting contrast!

• Gluten-Free: Ensure your prosciutto is gluten-free and pair it with gluten-free skewers for a completely safe and enjoyable appetizer. You won t miss out on flavor with these swaps!

• Herb-Infused: Experiment with different herbs like mint or dill for the pickling process. These fresh flavors can elevate the sweetness of the peaches and create a vibrant twist!

• Fruity Contrast: Add slices of fresh figs or nectarines to each skewer for a delightful fruit medley. The sweetness from these fruits creates a stunning contrast to the savory ingredients.

• Cheese Variety: Use burrata instead of mozzarella for an ultra-creamy texture that oozes delight. The rich, luscious filling complements the pickled peaches beautifully.

• Zesty Kick: Drizzle a balsamic glaze over the skewers instead of the dressing for an extra tangy kick. This change enhances the sweet and savory balance with a touch of sophistication.

• Pickle Lovers: Add a few pickled onions or cucumbers on the skewers for a sharp tang that balances the sweet peaches and creamy mozzarella. It s a flavor adventure waiting to happen!

How to Store and Freeze Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Fridge: Store assembled skewers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while preserving freshness.

Freezer: Ideally, these skewers are best enjoyed fresh. However, you can freeze the pickled peaches alone for up to 3 months. Thaw in the fridge before using them again.

Reheating: If serving leftovers, gently warm skewers in a skillet over low heat for a few minutes, ensuring not to overcook the mozzarella and prosciutto.

Serving Reminder: For best taste, assemble the skewers just before serving to retain texture and flavor vibrancy.

Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers Recipe FAQs

How do I choose ripe peaches for pickling?
Absolutely! Look for peaches that are firm yet slightly yielding at the stem end. They should have a vibrant color without dark spots or bruises. Overripe peaches will become mushy during the pickling process, so opt for ones that are just ripe for that perfect crunch!

What is the best way to store cooked skewers?
Very good question! Store assembled skewers in an airtight container in the refrigerator for up to 3 days. This maintains their freshness and flavor. If you notice any signs of moisture or wilting herbs, it s best to enjoy them sooner rather than later!

Can I freeze the pickled peaches?
Yes, you can! While the skewers are best served fresh, you can freeze the pickled peaches alone for up to 3 months. To freeze, simply pack them in a freezer-safe container and ensure they are submerged in their brine. When ready to use, thaw them in the fridge overnight to reintroduce that delightful texture.

What if my pickled peaches aren t sweet enough?
No worries! If your pickled peaches come out less sweet than you hoped, you can always adjust it. When assembling the skewers, drizzle a little bit of honey or a sweet balsamic glaze over them before serving. It ll enhance the sweetness while marrying beautifully with the savory prosciutto!

Are there any dietary considerations to keep in mind?
Definitely! If you re hosting guests with dietary restrictions, be cautious with the prosciutto since it contains gluten and is not suitable for vegetarians. For a vegetarian option, you can replace the prosciutto with marinated tofu or even extra mozzarella pearls. Always check labels for any allergies, especially if using store-bought ingredients.

How do I prevent the mozzarella from getting rubbery when reheating?
Great point! To avoid rubbery mozzarella, reheat the skewers gently. Warm them in a skillet over low heat for just a few minutes until warmed through. This slow process keeps the cheese creamy while ensuring the prosciutto retains its lovely texture.