One Skillet Greek Chicken and Orzo with Flavorful Tzatziki

Last Updated on February 12, 2026 by Aniela Recipes Team

There s nothing quite like the intoxicating scent of Mediterranean spices wafting through your kitchen, and that s exactly what you ll experience with this One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki. Picture this: a busy weeknight where dinner feels like a race against time, yet you crave something that excites your taste buds and comforts your soul. Enter this vibrant dish easy enough for a casual meal but impressive enough to wow family and friends.

I stumbled upon this recipe during a search for fresh and flavorful weeknight staples, and the combination of succulent chicken, creamy feta, and tangy tzatziki caught my eye immediately. The beauty of this meal lies not just in its incredible flavor but in the simplicity of one skillet cooking, leaving you with minimal mess and maximum satisfaction. The juicy heirloom tomatoes and briny olives add bursts of freshness, making every bite irresistible. Let s dive into this delightful recipe that s sure to banish your fast-food fatigue while bringing the taste of Greece right to your dining table!

Why One Skillet Greek Chicken and Orzo?

Simplicity at Its Best: All you need is one skillet, making cleanup a breeze and dinner feel effortless.
Bold Mediterranean Flavors: The blend of oregano, smoked paprika, and feta delivers a mouthwatering experience.
Versatile Ingredients: With chicken, orzo, and tomatoes, you can easily customize based on your pantry.
Quick and Easy: Dinner is ready in just about 30 minutes, perfect for busy weeknights.
Perfect for Entertaining: Impress your guests with a dish that looks as good as it tastes everyone will be asking for seconds!
Delicious Leftovers: This dish keeps well, so you can enjoy the flavors for lunch the next day!

One Skillet Greek Chicken and Orzo Ingredients

For the Chicken
4 tablespoons extra virgin olive oil This fragrant oil creates a luscious base for sautéing.
1 pound boneless skinless chicken Cut into bite-sized pieces for quick, even cooking.
1/2 cup fresh oregano This herb brings a burst of authentic Mediterranean flavor.
2 teaspoons smoked paprika Adds a smoky depth that enhances the dish s overall taste.
1 pinch kosher salt Balances the flavors of the other ingredients.
1 pinch black pepper Provides a subtle kick to the chicken.
2 tablespoons balsamic vinegar Introduces a sweet tang that complements the chicken beautifully.
4 cloves garlic Chopped for an aromatic punch that awakens the palate.

For the Orzo and Veggies
1 bell pepper Sliced to add a sweet crunch and lovely color.
1 cup mixed Greek olives Pitted and added for a briny punch, enhancing the One Skillet Greek Chicken and Orzo experience.
2 cups dry orzo pasta This tiny pasta absorbs all the delicious flavors of the dish.

For the Toppings
1 cup crumbled feta cheese The creamy texture adds richness and pairs perfectly with tomatoes.
Tzatziki For serving; this refreshing yogurt-based sauce complements the spices beautifully.
2 cups mixed heirloom tomatoes Chopped or halved for bursts of juicy sweetness.
1/3 cup extra virgin olive oil Drizzled over the tomatoes for added flavor and richness.
1/3 cup fresh basil Chopped to sprinkle freshness on top.
1 clove garlic Grated to enhance the delightful taste of the tomato mix.

How to Make One Skillet Greek Chicken and Orzo

1. Sauté the Chicken: In a large skillet, toss together the olive oil, chicken, oregano, smoked paprika, and a pinch each of salt and pepper. Cook over medium-high heat until the chicken is golden brown and cooked through, about 5 minutes. Stir in the balsamic vinegar and garlic, cooking for another minute. Remove the chicken from the skillet.

2. Cook the Veggies: Add the bell peppers to the skillet and cook until they soften, about 2-3 minutes. Then, add the orzo and 2 1/2 cups water, seasoning with salt and pepper. Cook while stirring often until almost all the water is absorbed, about 10 minutes.

3. Combine the Chicken and Olives: Stir the chicken and olives back into the orzo mixture, allowing the chicken to warm through for about 3 minutes.

4. Prepare the Tomato Mix: In a separate bowl, toss together the heirloom tomatoes, olive oil, fresh basil, grated garlic, and a pinch of salt and red pepper flakes to taste.

5. Serve and Garnish: Spoon the tomato mix over the chicken and orzo, gently tossing to combine. Serve each plate topped with crumbled feta cheese and a generous dollop of tzatziki.

Optional: For an extra pop of flavor, sprinkle with additional fresh herbs before serving.
Exact quantities are listed in the recipe card below.

One Skillet Greek Chicken Variations

Customize your dish with these delightful twists that will keep your dinner exciting and full of flavor!

• Gluten-Free: Use gluten-free orzo or quinoa for a lighter, gluten-free alternative that still delivers on taste.
• Vegetable Power: Add spinach or kale in the last few minutes of cooking for an extra nutrient boost that enhances both texture and color.
• Cheesy Delight: Substitute the feta with goat cheese or a sharp cheddar for a different flavor profile that may surprise you with its creaminess.
• Spicy Kick: Mix in diced jalapeños or crushed red pepper flakes to amp up the heat level and bring a new dimension to your dish.
• Mediterranean Twist: Incorporate sun-dried tomatoes or artichoke hearts for an extra burst of Mediterranean flair, making each bite even more flavorful.
• Protein Swap: Replace the chicken with shrimp or chickpeas for an enticing twist that caters to seafood lovers or vegetarians alike.
• Lemon Zest: Stir in some freshly grated lemon zest before serving for a bright citrus note that beautifully balances the richness of the dish.
• Nutty Finish: Top with toasted pine nuts or slivered almonds to add a delightful crunch that contrasts with the creamy toppings.

Feel free to experiment and make this dish your own your friends and family will be glad you did!

What to Serve with One Skillet Greek Chicken and Orzo?

Elevate your dining experience with delightful side dishes that enhance the vibrant flavors of your meal and enrich your table.

• Crispy Green Salad: A light, zesty salad with mixed greens and a lemon vinaigrette cuts through the richness of the chicken and orzo.

• Roasted Vegetables: Seasonal veggies like zucchini and bell peppers, lightly seasoned and caramelized, add a sweet and savory depth that pairs beautifully.

• Warm Pita Bread: Soft, pillowy pita is perfect for scooping up the tzatziki and adds a wonderful contrast in texture to the hearty chicken dish.

• Garlic Butter Shrimp: Succulent shrimp sautéed in garlic butter bring a luscious seafood complement to the Mediterranean flavors in your main dish.

• Red Wine: A light-bodied red wine, such as Pinot Noir, can elevate the meal perfectly, enhancing the flavors of the herbs and spices.

• Lemon Sorbet: For a refreshing finish, serve lemon sorbet. Its tanginess will cleanse the palate after the rich, savory meal.

• Grilled Asparagus: Charred asparagus spears drizzled with balsamic glaze add a crunchy, smoky element, making every bite more delightful.

• Tzatziki and Pita Chips: A small bowl of tzatziki served with crunchy pita chips makes for a great appetizer that keeps the Mediterranean theme alive.

• Herbed Quinoa: Fluffy, herbed quinoa is a wholesome addition that embraces the Mediterranean flair while being a nutritious staple to enjoy alongside.

• Feta and Olive Tapenade: A spread of feta cheese and olive tapenade serves as a fantastic appetizer, offering a taste of Greece right from the start.

Make Ahead Options

These One Skillet Greek Chicken and Orzo with Tomatoes are a fantastic dish to prepare ahead of time, making weeknight dinners a breeze! You can marinate the chicken in olive oil, oregano, smoked paprika, and balsamic vinegar up to 24 hours in advance, allowing the flavors to penetrate beautifully. Additionally, chop the tomatoes and prepare the tomato mix, storing it in the refrigerator for up to 3 days. When ready to serve, simply sauté the marinated chicken and continue with the recipe steps as directed. This way, you ll enjoy warm, delicious Mediterranean-inspired flavors with minimal effort on busy nights, ensuring your meal is just as delightful as when freshly made!

How to Store and Freeze One Skillet Greek Chicken and Orzo

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep it moist.

Freezer: For longer storage, freeze the One Skillet Greek Chicken and Orzo in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, gently reheat in the microwave or on the stovetop until heated through. Add a little olive oil or broth if it seems dry.

Serving Freshness: If using fresh herbs or the tzatziki, add these just before serving for the best flavor!

Expert Tips for One Skillet Greek Chicken and Orzo

• Fresh Herbs: Use fresh oregano and basil for the best flavor. Dried herbs can be convenient, but they lack the vibrant taste of fresh.

• Cooked to Perfection: Ensure the chicken is fully cooked and golden brown before removing it from the skillet this adds depth of flavor to the dish.

• Water Ratios: Be mindful when adding water to the orzo. Too much can make your dish soupy, so stick to 2 1/2 cups as directed, and stir frequently.

• Plenty of Tomatoes: Don t skimp on heirloom tomatoes! Their sweetness and acidity enhance the flavor profile of the One Skillet Greek Chicken and Orzo beautifully.

• Serving Suggestions: Pair with a crisp green salad to balance the meal and bring a refreshing contrast to the rich flavors of the dish.

One Skillet Greek Chicken and Orzo Recipe FAQs

How do I select ripe tomatoes for this recipe?
Absolutely! When choosing heirloom tomatoes, look for ones that are firm yet slightly soft to the touch. They should be vibrant in color without any dark spots or blemishes. The more fragrant the tomatoes are, the more flavorful your dish will be!

What s the best way to store leftovers?
After enjoying your meal, transfer any leftovers to an airtight container and refrigerate them. They will stay fresh for up to 3 days. When reheating, a splash of water in the microwave or stovetop will help keep the orzo moist and delicious.

Can I freeze One Skillet Greek Chicken and Orzo?
Yes! For longer storage, you can freeze this dish in a freezer-safe container for up to 3 months. To freeze, allow it to cool completely before sealing. When you re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stovetop, adding a bit of olive oil or broth if needed.

What if my chicken isn t cooking evenly?
Very! To ensure even cooking, make sure your chicken pieces are uniform in size. If some pieces are larger, they will take longer to cook. I recommend cutting all chicken into similar bite-sized pieces (about 1-inch chunks) and turning them frequently in the skillet. If you re unsure, use a meat thermometer chicken should reach an internal temperature of 165 °F (75 °C).

Is this recipe suitable for a gluten-free diet?
While orzo is typically made from wheat, you can easily swap it out for a gluten-free pasta option like rice or quinoa. Adjust the cooking times accordingly based on the instructions on the package. This way, you can still enjoy the wonderful flavors of One Skillet Greek Chicken and Orzo without the gluten!