Pad Kra Pao: Savory Thai Basil Minced Pork You’ll Crave

Last Updated on February 12, 2026 by Aniela Recipes Team

The vibrant colors and bold flavors of Thai cuisine have a way of captivating the senses, and this Pad Kra Pao (Thai Basil Minced Pork) is no exception. On one particularly hectic weeknight, I found refuge in my kitchen, craving something bursting with flavor yet simple enough to whip up in under 30 minutes. As the intoxicating smell of garlic and Thai chilies filled the air, I knew I was onto something special.

A quick glance in my fridge revealed ground pork, a staple that often sits forgotten, but today it was about to steal the spotlight. With just a few other pantry ingredients and a generous handful of fragrant basil, I transformed a humble weeknight dinner into a satisfying dish that reminded me of my favorite Thai restaurant.

Perfectly seasoned and layered with textures, this stir-fry doesn t just satisfy hunger; it s a meal that brings joy. Whether you re looking to impress at a dinner gathering or simply want to spice up your usual routine, this recipe will not disappoint. Grab your ingredients, and let s dive into the delicious world of Pad Kra Pao!

Why is Pad Kra Pao a Must-Try?

Simplicity made exceptional: This recipe comes together in just one pan, making cleanup a breeze!
Flavor explosion: The combination of spicy Thai chilies, fragrant garlic, and savory sauces creates a mouthwatering experience.
Versatile and adaptable: Feel free to swap ground pork for chicken or tofu for a delicious twist.
Crowd-pleaser: Whether you re hosting friends or feeding the family, this dish is sure to impress everyone at the table.
Dive into your pantry and experience the magic of Pad Kra Pao for yourself!

Pad Kra Pao Ingredients

Get ready to create a mouthwatering dish!

For the Stir-Fry

• Thai chili peppers add heat and vibrancy; adjust the number based on your spice tolerance.
• Garlic brings a fragrant depth to the dish, enhancing the overall flavor profile.
• Shallots offer a sweet, mild onion flavor that complements the other ingredients beautifully.
• Vegetable oil ideal for high-heat cooking; it helps in achieving a perfect sear on the pork.
• Ground pork the star of the dish; its richness pairs perfectly with the bold flavors.

For the Sauce

• Oyster sauce adds a savory umami taste, balancing the dish s flavors.
• Fish sauce a staple in Thai cooking; it enhances the savory quality of the stir-fry.
• Soy sauce provides saltiness and depth; for a gluten-free option, choose tamari.
• Dark soy sauce adds color and a slightly sweet flavor; don t skip it for that beautiful finish!
• Sugar balances the saltiness, making your sauce perfectly harmonious.
• Chicken broth deglazes the pan and adds moisture; feel free to use vegetable broth for a vegetarian version.

For Serving

• Fried Egg a delicious topper that adds richness and texture; cook to your preferred doneness.
• Steamed white rice serves as a comforting base for the stir-fry; it soaks up all those delightful flavors!

Dive into this delicious Pad Kra Pao, and let the flavors transport you to the heart of Thai cuisine!

How to Make Pad Kra Pao

1. Mix the Sauce: In a mixing bowl, combine oyster sauce, soy sauce, fish sauce, dark soy sauce, and sugar. Stir well until the sugar completely dissolves and the mixture is smooth.

2. Sauté Aromatics: Heat vegetable oil over medium-high heat in a wok or large skillet. Add shallots, garlic, and chopped Thai chilis, sautéing until fragrant, about 45 seconds.

3. Cook the Pork: Increase the heat to high and add the ground pork. Break it up into smaller pieces and toss to mix with aromatics. Allow it to sear for better flavor, cooking until it s thoroughly cooked and lightly charred, around 4-5 minutes.

4. Add Sauce & Broth: Pour in your prepared sauce and toss the ingredients together until well coated. Deglaze the pan by adding chicken broth, cooking for about 1 minute until the liquid reduces and flavors meld beautifully.

5. Incorporate Basil: Stir in the holy basil, tossing it just until wilted. Taste your stir-fry, adjusting seasoning as necessary for the perfect balance.

6. Serve: Plate your delicious Pad Kra Pao alongside a perfectly fried egg and fluffy steamed white rice. Enjoy this delightful dish that s packed with flavor!

Optional: Garnish with extra basil or lime wedges for an added zing.

Exact quantities are listed in the recipe card below.

What to Serve with Ground Pork Stir-Fry with Basil?

Transform your meal with delightful accompaniments that bring balance and flair to your dish.

• Steamed Jasmine Rice: This fragrant rice serves as a perfect base, soaking up the savory sauce and flavors brilliantly.

• Fried Egg: Topping your stir-fry with a sunny-side-up egg adds a creamy richness that elevates each bite. The runny yolk mingling with the pork creates pure bliss!

• Crispy Spring Rolls: These provide a delightful crunch that contrasts beautifully with the tender stir-fried pork. A quick side dip in sweet chili sauce accentuates the bold flavors.

• Garlic Green Beans: Fresh, sautéed green beans add a vibrant crunch and garlicky flavor that enhances your meal s overall profile. Their bright green color also brings a lovely visual appeal.

• Thai Cucumber Salad: A refreshing side, this salad s tangy notes cleanse the palate while complementing the richness of the stir-fry perfectly.

• Chilled Coconut Water: To wash it all down, nothing beats the hydrating, mildly sweet refreshment of coconut water after a spicy meal.

Indulge in these pairings to create a vibrant feast that brings the heart of Thai tradition right to your table!

Make Ahead Options

Preparing Pad Kra Pao ahead of time is a fantastic way to save yourself some stress during busy weeknights! You can mix the sauce and refrigerate it up to 3 days in advance, ensuring the flavors meld beautifully. Additionally, you can chop the shallots, garlic, and Thai chilies the night before and store them in an airtight container to keep them fresh. When you re ready to cook, sauté the aromatics, add the ground pork, and pour in the prepped sauce. Toss in the basil just before serving for the freshest taste. With these make-ahead steps, you can enjoy delicious homemade Pad Kra Pao with minimal effort whenever you crave it!

How to Store and Freeze Pad Kra Pao

Fridge: Store leftover Pad Kra Pao in an airtight container for up to 3 days. Be sure to let it cool to room temperature before sealing.

Freezer: You can freeze Pad Kra Pao for up to 2 months. Portion it into freezer-safe bags or containers, removing excess air before sealing to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge, then warm it in a skillet over medium heat, stirring occasionally until heated through. Adding a splash of broth or water can help revive the moisture.

Serving Fresh: For best flavor, enjoy your Pad Kra Pao fresh, but these storage tips will ensure that your leftovers remain delicious!

Expert Tips for Pad Kra Pao

• Adjust the Spice: Start with one Thai chili pepper if you re unsure about the heat level; you can always add more later if you prefer extra spice.

• Use Fresh Basil: Try to use holy basil for an authentic flavor, but regular Italian basil works well too if you can t find it.

• Don t Overcrowd the Pan: Cooking the ground pork in batches helps it sear properly, giving you that delicious flavor rather than steaming it.

• Taste as You Go: Adjust the seasonings to suit your preferences; this ensures your Pad Kra Pao is just right for you and your loved ones.

• Perfectly Fried Egg: For that ultimate topping, fry your egg sunny-side up; the yolk adds richness to the dish when mixed in!

Remember, your delicious Pad Kra Pao experience starts with these thoughtful tips. Enjoy cooking!

Pad Kra Pao Variations

Feel free to get creative and make this recipe your own with these delicious twists and substitutions!

• Vegetarian: Substitute ground pork with crumbled tofu or tempeh for a wholesome plant-based version.
  With a splash of soy sauce and a touch of smoked paprika, you ll achieve a beautiful depth of flavor.

• Spicy Twist: Add extra Thai chili peppers or a splash of sriracha for a fiery kick.
  This variation elevates the heat and ensures every bite packs a punch that chili lovers will adore.

• Noodle Upgrade: Swap out steamed rice for stir-fried noodles for a satisfying change.
  Tossed in a little sesame oil, this variation transforms it into a glorious noodle dish that s just as flavorful.

• Herb Variety: Incorporate a mix of herbs like cilantro and mint alongside basil for freshness.
  This adds an aromatic layer that brightens the dish and gives it a unique herbaceous profile.

• Coconut Cream: For a rich, tropical twist, pour in a splash of coconut cream as it simmers.
  This variation adds a luscious creaminess that beautifully balances the spices and makes every bite comforting!

• Lime Zest: Brighten up the flavors with a sprinkle of lime zest before serving.
  It s an invigorating addition that enhances the palate and brings an extra zing that feels like summer.

• Nutty Crunch: Top with crushed peanuts or cashews for added texture and a nutty crunch.
  This finishing touch adds a delightful contrast to the dish s tender pork and soft vegetables, making each bite memorable.

• Sweet & Savory: Mix in a handful of baby bok choy or bell peppers for a sweeter note.
  This variation brings in vibrant colors and natural sweetness, making your stir-fry not only tasty but visually enticing too!

Pad Kra Pao Recipe FAQs

What kind of basil should I use for Pad Kra Pao?
I highly recommend using holy basil for the most authentic flavor, as it brings a distinctive aroma and taste that s characteristic of this dish. However, if you can t find holy basil, regular Italian basil works just fine and still offers delightful results! Trust me, your taste buds won t be disappointed.

How do I store leftover Pad Kra Pao?
To store your delicious Pad Kra Pao, let it cool to room temperature first. Then, place it in an airtight container and keep it in the fridge for up to 3 days. This way, you can savor the flavors again without worry!

Can I freeze Pad Kra Pao?
Absolutely! You can freeze Pad Kra Pao for up to 2 months. Portion it into freezer-safe bags or containers, squeezing out as much air as possible to avoid freezer burn. When you re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it in a skillet over medium heat with a splash of broth or water to bring back the moisture.

I m having trouble with the spiciness. What can I do?
If your Pad Kra Pao turns out too spicy, don t fret! You can balance the heat by adding a tad more sugar or a splash of coconut milk, which helps soothe those spice levels. Alternatively, serve it over rice, as the starch will help to tone down the spiciness while also soaking up all that delectable flavor!

Are there any dietary considerations for Pad Kra Pao?
Yes, if you or someone you are serving has gluten sensitivities, opt for gluten-free soy sauce or tamari to keep the dish safe and enjoyable. Also, if you re considering vegetarian options, simply substitute the ground pork with tofu or a plant-based protein for a delicious twist!

What if my ground pork isn t browning properly?
If your ground pork isn t browning, it could be due to overcrowding in the pan. Make sure to spread it out so it has enough surface area to sear and achieve that lovely char. You could also try cooking in batches if your pan is small; this ensures each piece gets that golden-brown perfection that contributes to both flavor and texture!