Peanut Butter & Banana Chocolate Chip Chia Pudding Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

When the sun begins to peek through the curtains in the morning, and I m on the hunt for a healthy start to the day, the comforting thought of Peanut Butter & Banana Chocolate Chip Chia Pudding always calls my name. Imagine the rich blend of creamy peanut butter and ripe bananas, topped with those irresistible chocolate chips it s a match made in heaven! What I love most is that it takes mere minutes to whip up this delightful dish, perfect for those busy mornings or mid-afternoon cravings.

With its nutrient-packed profile, this pudding not only satisfies your sweet tooth but also fits seamlessly into a vegan, gluten-free, and refined sugar-free lifestyle. Plus, it s an excellent meal prep option, allowing you to grab a jar in a rush without compromising your health goals. Join me on this delicious journey, where indulgence meets nourishment, transforming simple ingredients into a sumptuous treat you ll want on repeat!

Why is Peanut Butter & Banana Chocolate Chip Chia Pudding a Must-Try?

Irresistible Flavor: The harmonious blend of creamy peanut butter, ripe bananas, and rich chocolate creates a delightful indulgence you won t be able to resist.

Quick Prep: With just a few simple steps, you can whip up a nutritious treat in no time, making it perfect for busy mornings or snack attacks.

Health Benefits: Packed with omega-3 fatty acids from chia seeds and plenty of protein, this pudding supports a balanced diet without compromising on taste.

Versatile Toppings: Personalize your pudding by adding your favorite toppings like nuts, granola, or fresh fruit for an extra boost of flavor and texture.

Meal Prep Friendly: Store it in mason jars for easy grab-and-go options throughout the week, ensuring deliciousness is just a fridge away!

Indulge in this recipe based on your unique taste preferences, and if you re looking for even more ideas, check out our guide on creative meal prep solutions.

Peanut Butter & Banana Chocolate Chip Chia Pudding Ingredients

Get ready to create a decadent treat with these wholesome ingredients!

For the Base

• Banana Use ripe bananas for that natural sweetness and creaminess essential in the pudding.
• Peanut Butter Adds a rich, nutty flavor; try sunflower seed butter for a nut-free alternative.
• Chia Seeds These tiny powerhouses thicken the pudding while providing omega-3 fatty acids; soak them well for the best texture.
• Dairy-Free Dark Chocolate Chips These sweet morsels bring indulgence to your pudding; opt for semi-sweet or sugar-free if desired.
• Unsweetened Almond Milk This serves as the liquid base; feel free to swap it with oat or soy milk if you prefer!

Optional Boosts

• Hemp Seeds Toss in a tablespoon for added protein and healthy fats, enhancing the nutritional profile.

Enjoy making this Peanut Butter & Banana Chocolate Chip Chia Pudding and let your creativity shine with variations!

How to Make Peanut Butter & Banana Chocolate Chip Chia Pudding

1. Mash Banana: In a mason jar, smash the ripe banana with peanut butter until smooth and creamy. The riper the banana, the sweeter and more flavorful your pudding will be!

2. Combine Ingredients: Add chia seeds, hemp seeds (if using), dark chocolate chips, and unsweetened almond milk. Stir everything together vigorously until all ingredients are well mixed and evenly combined.

3. Rest Mixture: Let the mixture sit for about 5 minutes, then give it another stir to ensure the chia seeds are properly distributed and begin to swell. This will help create that pudding-like texture.

4. Refrigerate: Cover the jar and refrigerate for at least 4 hours or, preferably, overnight. This waiting period allows the pudding to thicken beautifully and flavors to meld.

5. Serve: When you re ready to enjoy, give it a good stir and add your favorite toppings like sliced banana, extra chocolate chips, or a dollop of peanut butter for an indulgent finish.

Optional: For extra crunch, add a sprinkle of granola or a handful of nuts on top.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Peanut Butter & Banana Chocolate Chip Chia Puddings are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can prepare the pudding mixture up to 24 hours in advance by mashing the banana with peanut butter, adding the chia seeds, chocolate chips, and almond milk, and stirring well. Once combined, cover the mixture and refrigerate it, allowing the chia seeds to thicken overnight. To maintain the pudding s creamy texture, make sure the jar is tightly sealed to prevent any drying out. When you re ready to serve, simply give it a good stir and top with your favorite garnishes like banana slices or chocolate chips. This way, you ll have a delicious, nutritious snack or breakfast at your fingertips, just waiting to be enjoyed!

What to Serve with Peanut Butter & Banana Chocolate Chip Chia Pudding?

Looking to elevate your meal or snack time with delightful companions? These pairing suggestions will beautifully complement the creamy allure of your pudding.

• Fresh Fruit Salad: A vibrant mix of berries and citrus fruits brightens up the meal, adding a refreshing taste and texture. Their natural sweetness harmonizes with the pudding, enhancing the overall experience.

• Granola Crunch: A sprinkle of your favorite granola on top brings an irresistible crunch, offering a delightful contrast to the smoothness of each spoonful. It s a perfect way to add a wholesome element.

• Nut Butter Drizzle: A swirl of almond or cashew butter adds even more indulgence and protein, making each bite even more satisfying. The nutty flavors intertwine beautifully with the banana and chocolate.

• Coconut Yogurt: Creamy, dairy-free yogurt with a hint of coconut provides a luscious addition, enhancing the tropical vibe of your pudding. This pairing introduces an extra layer of creamy goodness.

• Herbal Tea: A steaming cup of chamomile or mint tea creates a warm and comforting backdrop for your pudding, perfect for a nourishing breakfast or afternoon treat.

• Dark Chocolate Shavings: Elevate your dessert by grating some dark chocolate on top, intensifying the cocoa flavor while complementing the existing chocolate chips. This simple addition delivers a touch of elegance.

Each of these pairings brings unique textures and flavors that will surely transform your Peanut Butter & Banana Chocolate Chip Chia Pudding into a memorable meal experience!

Storage Tips for Peanut Butter & Banana Chocolate Chip Chia Pudding

• Fridge: Store your finished pudding in an airtight container for up to 5 days, keeping it fresh and ready for a quick breakfast or snack.

• Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before serving.

• Reheating: If you prefer it warm, heat the pudding gently in the microwave for about 30 seconds. Stir well before enjoying to achieve a creamy texture again.

• Toppings: Keep toppings separate until serving to maintain their crunch and flavor, elevating your Peanut Butter & Banana Chocolate Chip Chia Pudding experience!

Expert Tips for Peanut Butter & Banana Chocolate Chip Chia Pudding

• Perfect Ripeness: Ensure your bananas are ripe for maximum sweetness and creaminess in your pudding. Overripe bananas will also contribute to an indulgent flavor.

• Chia Seed Soaking: Don t rush the soaking process; allow chia seeds to sit in the mixture long enough to absorb liquid and expand fully for a smooth consistency.

• Mix Well: Stir thoroughly to combine all ingredients, ensuring chia seeds are evenly distributed to prevent clumping in your Peanut Butter & Banana Chocolate Chip Chia Pudding.

• Topping Variety: Experiment with different toppings like chopped nuts, granola, or fresh berries to enhance texture and flavor, adding nutritional benefits as well.

• Storage Tips: Store your pudding in airtight mason jars in the fridge for up to 5 days, making it an easy meal prep solution for busy days!

Variations & Substitutions for Peanut Butter & Banana Chocolate Chip Chia Pudding

Let your creativity shine by customizing this delightful pudding with some easy twists. Each variation will elevate the flavors and textures in exciting new ways!

• Nut Butters: Substitute peanut butter with almond or cashew butter for a different nutty experience. Each nut butter lends its unique flavor profile, enriching the meet between delicious and wholesome.

• Milk Alternatives: Experiment with coconut milk for an extra creamy texture that enhances coconut flavor. A splash can transform your pudding into a tropical delight!

• Sweeteners: For a touch of natural sweetness, consider maple syrup or agave to the mix if extra sweetness is desired. The syrup adds a lovely depth to the pudding.

• Fruit Add-ins: Mix in diced apples or berries for a fruity twist that bursts with freshness. They ll create vibrant color and add lovely juiciness to each spoonful.

• Spices: A sprinkle of cinnamon or a pinch of nutmeg can add warmth and depth to the pudding. These spices not only enhance the flavor but also introduce delightful aroma.

• Crunch Factor: For added texture, top with granola or toasted coconut flakes. These crunchy elements create a delightful contrast to the creamy pudding.

• Chocolate Variations: Try switching to white chocolate chips, or even cacao nibs for a healthier, less sweet option. Each variation will delight the chocolate lover in you!

• Heat Level: Add a dash of cayenne or chili powder for an unexpected kick that warms up the taste buds. This surprising twist can elevate the sweetness and make the pudding truly unforgettable.

Feel free to mix and match these variations until you find the combinations that speak to your palate!

Peanut Butter & Banana Chocolate Chip Chia Pudding Recipe FAQs

What bananas should I use for the best flavor?
Absolutely! For the best flavor and creaminess in your Peanut Butter & Banana Chocolate Chip Chia Pudding, opt for ripe bananas. They should have a few brown spots for maximum sweetness, making them perfect for mashing into your pudding.

How should I store leftover pudding?
Very important! Store your finished pudding in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and ready for a quick breakfast or snack throughout the week.

Can I freeze Peanut Butter & Banana Chocolate Chip Chia Pudding?
Yes, you can! For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. To enjoy, simply thaw in the fridge overnight. This way, you ll have a delicious treat ready whenever you crave one!

What if my pudding isn t thick enough?
No worries! If your pudding isn t thickening as expected, ensure that you re letting the chia seeds soak adequately. The chia seeds need time to absorb liquid ideally at least 4 hours or overnight. If you re still having issues, you can add a little more chia seeds mixed with a bit of almond milk and let it sit again for another 30 minutes.

Is this recipe safe for people with nut allergies?
Absolutely! If you or someone you re serving has a nut allergy, simply substitute the peanut butter with sunflower seed butter. This will give you a similar creamy texture without any nuts, making it perfectly safe and still delicious!

How can I customize my Peanut Butter & Banana Chocolate Chip Chia Pudding?
The more the merrier! You can easily personalize your pudding by adding different toppings like chopped nuts, granola, or fresh fruit. Alternatively, you can switch up the nut butter, trying almond or cashew butter for a new flavor twist. Enjoy experimenting with your toppings and ingredients!