Satisfy Mornings with Breakfast Hash Chorizo & Eggs Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something truly satisfying about a hearty breakfast that can turn your morning around in just one pan. Imagine the sound of sizzling chorizo mingling with the earthy aroma of diced potatoes and fresh bell peppers it s a symphony of flavors that awakens your senses. I stumbled upon this Breakfast Hash with Chorizo & Eggs on a lazy Sunday when I was looking to elevate my typical breakfast routine.

This recipe may look fancy with its vibrant colors and deliciously layered texture, but trust me; it s incredibly easy to whip up. A colorful blend of ingredients not only fuels your day but also offers the versatility to dress it up or down as you please. Throw in some avocados and cheese, or serve it in warm tortillas, and you ve got a crowd-pleaser for any brunch occasion. So, let s get cooking and bring some excitement back to breakfast!

Why love this Breakfast Hash with Chorizo & Eggs?

Deliciously Bold Flavors: The robust chorizo blends perfectly with tender potatoes and fresh veggies, giving every bite a savory punch.
One-Pan Wonder: Enjoy easy cleanup since everything cooks in one skillet perfect for busy mornings!
Versatile Option: Customize it with your favorite toppings like avocado or cheese to match your cravings.
Crowd-Pleasing: This dish is sure to impress family and friends alike, making it an ideal choice for brunch gatherings or lazy weekends.
Quick & Easy: With minimal prep and cook time, you can have a hearty breakfast ready in no time.
Simple Ingredients: Using pantry staples, this recipe invites you to create something special without a long shopping list.
Elevate your mornings with this delightful dish and, if you re looking for a hearty vegetarian option, check out our delicious vegetarian breakfast hash!

Essential Breakfast Hash with Chorizo & Eggs Ingredients

For the Hash
Red potatoes diced for a tender, fluffy base that absorbs all the savory flavors.
Onion diced to bring a sweet, aromatic foundation to the dish.
Bell pepper adds a pop of color and fresh crunch to each bite.
Salt & pepper a couple shakes enhance the natural flavors of the ingredients.
Oil for cooking use olive oil or vegetable oil to avoid a sticky mess when sautéing.
Chorizo a package of this flavorful sausage elevates the dish with its rich, spicy character.
Eggs beaten for that creamy texture, making the hash hearty and filling.

Optional Additions
Flour tortillas warm and soft, they provide a delightful way to enjoy your breakfast hash.

For Garnish
Shredded cheese adds a melty, indulgent layer that ties all the flavors together.
Sliced green onions sprinkle on top for a fresh crunch and a hint of oniony goodness.
Chopped cilantro brightens the dish with a fresh pop of color and flavor contrast.
Avocado creamy and luxurious, it adds a healthy fat component to balance the dish.

With these simple yet essential ingredients, you ll be well on your way to creating a mouthwatering Breakfast Hash with Chorizo & Eggs that will soon become a morning favorite!

How to Make Breakfast Hash with Chorizo & Eggs

1. Prepare the veggies: Start by dicing the red potatoes into bite-sized chunks. Also, chop the onion and bell pepper into similar sizes to ensure even cooking.

2. Sauté the base: Heat a large skillet over medium heat and add a splash of oil. Toss in the diced potatoes, onions, and bell peppers, covering the skillet as they cook. Stir occasionally until the potatoes are fork-tender and golden brown, about 15-20 minutes.

3. Cook the chorizo: While the veggies are cooking, brown the chorizo in a separate pan over medium-high heat. Once it s fully cooked and crumbled, drain any excess grease. Add the chorizo to the skillet with the potatoes and veggies, stirring to combine.

4. Add the eggs: Pour the beaten eggs directly into the skillet with the hash. Gently stir and cook until the eggs are fully scrambled and set, about 3-5 minutes. Alternatively, you can cook the eggs separately and fold them into the hash later.

5. Garnish generously: Once everything is cooked, remove the skillet from heat and pile on your favorite garnishes. Sprinkle shredded cheese, sliced green onions, chopped cilantro, and creamy avocado atop the hash for a delightful finishing touch.

6. Serve with flair: Enjoy the breakfast hash as is or warm some flour tortillas on the side to scoop up all those delicious flavors!

Optional: Add a drizzle of hot sauce for an extra kick.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Breakfast Hash with Chorizo & Eggs

Fridge: Store leftover Breakfast Hash with Chorizo & Eggs in an airtight container for up to 3 days. Reheat in a skillet over low heat, stirring gently until warmed through.

Freezer: If you want to enjoy this dish later, portion the hash into freezer-safe containers. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat the hash on the stovetop or in the microwave. Add a splash of water to prevent drying out while warming it gently.

Airtight Storage: Make sure to seal your containers tightly to keep out moisture and maintain flavor, ensuring every bite is just as delicious as the first.

What to Serve with Breakfast Hash with Chorizo & Eggs?

Elevate your morning spread and embrace the delightful symphony of flavors with these perfect pairings.

• Flour Tortillas: Soft and warm, they re perfect for scooping up the hearty hash, making every bite enjoyable.

• Fresh Fruit Salsa: A sweet and tangy blend of diced mango, pineapple, and lime juices provides a bright contrast to the savory hash.

• Sliced Avocado: Creamy and rich, avocado adds a luscious texture that balances the spicy chorizo beautifully.

• Chilled Bloody Mary: A zesty, savory cocktail enhances the flavors of the hash while offering a refreshing kick to your brunch.

• Crispy Bacon Strips: The salty crunch of bacon complements the richness of the eggs, making for a deliciously indulgent breakfast.

• Classic Orange Juice: Freshly squeezed, it brings a burst of citrusy sweetness that brightens up the flavors of your meal.

• Garlicky Green Beans: Tender green beans with a hint of garlic add a nutritious crunch, balancing the hearty elements of the dish.

Pair your breakfast hash with these complementary sides and drinks to create a memorable brunch experience that delights every palate!

Variations & Substitutions for Breakfast Hash with Chorizo & Eggs

Feel free to get creative and make this dish your own with these scrumptious variations!

• Vegetarian: Swap chorizo for black beans or sautéed mushrooms for a hearty, meat-free option. This not only adds fiber but keeps the dish filling.

• Spicy Twist: Mix in diced jalapeños or a few splashes of hot sauce to elevate the heat level and bring a zesty kick to each bite.

• Sweet Potatoes: Use sweet potatoes instead of red potatoes for a subtly sweet flavor that pairs wonderfully with the savory chorizo.

• Cheese Lovers: Try adding different cheeses such as pepper jack for an extra kick or feta for a burst of tanginess that contrasts beautifully with the other flavors.

• Herb Infusion: Incorporate fresh herbs like thyme or oregano into the sauté for an aromatic touch that elevates this hearty breakfast.

• Egg-Free Option: Replace eggs with silken tofu, scrambling it instead for a vegan twist that adds protein and a creamy texture.

• Lime Zest: Add a sprinkle of lime zest before serving for a refreshing brightness that lifts the whole dish, harmonizing with the chorizo s richness.

• Crispy Texture: Toss in some cooked hash browns or crispy bacon pieces for a delightful crunch that adds another layer of texture to your breakfast feast!

With these variations, your Breakfast Hash with Chorizo & Eggs will be uniquely yours each time you whip it up!

Make Ahead Options

These Breakfast Hash with Chorizo & Eggs are perfect for busy home cooks looking to save time during hectic mornings! You can dice the red potatoes, onion, and bell pepper up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh and prevent browning. The cooked chorizo can be made ahead and refrigerated for up to 3 days. When you re ready to prepare your meal, just reheat the chorizo and sauté the prepped veggies until tender, then add the beaten eggs and finish cooking as directed. This way, you can enjoy a hearty breakfast with minimal effort, straight from your busy week to a delicious table!

Expert Tips for Breakfast Hash with Chorizo & Eggs

• Perfect Potatoes: Use red potatoes for a creamy texture. Ensure they re diced evenly for consistent cooking; this prevents some from being mushy while others are hard.

• Chorizo Choice: Selecting high-quality chorizo will elevate your hash. Look for fresh, spiced sausage instead of pre-cooked options to get that savory flavor you crave.

• Avoid Overcooking: Keep an eye on the eggs! Stir gently until just set, as overcooked eggs can become rubbery, compromising the creamy texture of your breakfast hash with chorizo & eggs.

• Customize Toppings: Feel free to experiment with different garnishes like jalapeños or sour cream. This adds a personal touch and keeps your breakfast exciting each time!

• One-Pan Snags: To simplify cleanup, opt for non-stick cookware, ensuring nothing sticks and giving you perfectly golden potatoes and easy serving!

Breakfast Hash with Chorizo & Eggs Recipe FAQs

How do I choose the right potatoes for this hash?
Absolutely! For this Breakfast Hash with Chorizo & Eggs, I highly recommend using red potatoes. They stay creamy and tender as they cook, absorbing all those luscious flavors. When selecting your potatoes, look for firm ones, avoiding any with dark spots or wrinkles. Freshness makes all the difference in achieving that perfect texture!

What s the best way to store leftovers from the hash?
Great question! Store your leftover Breakfast Hash with Chorizo & Eggs in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, stirring gently until heated through. If you prefer microwaving, cover it to keep the moisture in. Trust me, you want to enjoy every last bite!

Can I freeze this breakfast hash for later?
Absolutely! You can freeze the hash for up to 2 months. Here s how: portion the cooled hash into freezer-safe containers, leaving a little space at the top for expansion. Make sure the lid seals tightly to keep out moisture. When you re ready to enjoy, just thaw it in the fridge overnight, then reheat gently on the stove or in the microwave with a splash of water to maintain that delicious texture.

What if my eggs turn rubbery while cooking?
Very! If you find your eggs becoming rubbery, the key is in the cooking technique. Stir them gently over low to medium heat and remove them from the heat as soon as they re set about 3-5 minutes is often just right. Alternatively, consider scrambling them separately in another pan and folding them into the hash to reduce the chances of overcooking.

Are there any dietary considerations I should be aware of?
Yes, indeed! Since this recipe includes chorizo, it s important to consider dietary restrictions, especially for anyone avoiding pork or requiring a gluten-free diet. You could substitute the chorizo with a turkey or vegetarian version to keep it delicious while accommodating different diets. And remember to check any additional toppings like sauces or cheeses for allergens!

How long can I keep the hash in the freezer?
You can keep your Breakfast Hash with Chorizo & Eggs in the freezer for up to 2 months. Just remember to cool it completely before portioning it into freezer-safe containers. When ready to reheat, allow it to defrost in the fridge overnight to ensure that it warms evenly, and enjoy that fresh taste again!