Savor Cantonese Rice Noodles with Egg Gravy Tonight!

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something undeniably comforting about the sound of sizzling noodles and the fragrant dance of garlic and ginger in a hot wok. Recently, I found myself craving a dish that could transport me back to my favorite local eatery, packed with rich flavors and that satisfying umami kick. That s when I decided to create my own version of Cantonese Rice Noodles with Egg Gravy a meal that perfectly balances succulent pork and juicy prawns with the heavenly silkiness of egg and savory broth.

This recipe isn t just a culinary escape; it s your ticket to a delightful homemade feast that s quick enough for weeknights yet impressive enough for gatherings. With a medley of fresh ingredients and a vibrant pop of bok choy, this dish transforms humble rice noodles into something extraordinary. Get ready to stir-fry your way to comfort, because this easy-to-make noodle dish is about to become a staple in your kitchen repertoire!

Why Love Cantonese Rice Noodles with Egg Gravy?

Comforting, the aroma of garlic and ginger sizzling will make your kitchen feel cozy and inviting.
Quick to prepare, this dish is perfect for weeknight meals without sacrificing flavor.
Flavor-packed, the combination of tender pork, juicy prawns, and savory gravy will satisfy your cravings.
Versatile, swap in your favorite veggies or protein to make it your own!
Impressive presentation, the vibrant colors of bok choy and golden egg create a feast for the eyes.
Elevate your dining experience with this recipe that brings restaurant-quality taste right to your table!

Cantonese Rice Noodles with Egg Gravy Ingredients

For the Noodles

• 500g fresh rice noodle sheets These sheets provide the perfect base for our stir-fried delight.
• 2 tbsp vegetable oil Helps achieve that wonderful charred flavor while cooking.

For the Sauce

• 1 tbsp soy sauce Adds a rich, savory depth to the dish.
• 2 tsp dark soy sauce For a gorgeous color and deeper flavor profile.
• 1 tbsp oyster sauce Infuses umami goodness that s indispensable in Cantonese cooking.
• 1 tsp sesame oil A little drizzle gives the dish a nutty aroma.
• pinch white pepper Just a touch brings out all the flavors beautifully.
• 1 tsp sugar Balances the salty notes with a hint of sweetness.

For the Proteins

• 200g pork fillet, thinly sliced Opt for a tender cut for that melt-in-your-mouth experience.
• 12 prawns, peeled, deveined, tails intact Use fresh prawns for that ocean-sweet burst.

For the Aromatics

• 4 garlic cloves, finely chopped A key player in our flavorful foundation.
• 3 tsp finely chopped ginger Adds a zesty zing that brightens the dish.
• 1 tbsp Chinese Shaoxing wine For a touch of authenticity and depth.

For the Veggies

• 1 bunch bok choy or choy sum, rinsed, chopped into large pieces Introduces a fresh crunch and vibrant color.

For Thickening and Eggs

• 2 tbsp cornflour (cornstarch), mixed with 2 tbsp water Acts as the perfect thickening agent for our gravy.
• 2 eggs, lightly beaten When cooked, adds a creamy texture that envelops the noodles beautifully.

Prepare your ingredients, and let s embark on the flavorful journey of making Cantonese Rice Noodles with Egg Gravy tonight!

How to Make Cantonese Rice Noodles with Egg Gravy

1. Soften the noodles. Microwave the fresh rice noodle sheets for about 1 minute until they re tender. Cut them into 2cm strips and carefully peel apart to separate the individual noodles.

2. Char the noodles. Heat a wok over high heat and add half the vegetable oil. Toss in the noodles and stir-fry for 4 minutes until they begin to char lightly. Pour in the soy sauces and cook for an additional minute before transferring the noodles to a platter.

3. Cook the proteins. Add the remaining oil to the wok and throw in the sliced pork and prawns. Stir-fry for 2 minutes until the prawns start turning pink. Add the garlic and ginger, tossing everything together to release those wonderful aromas.

4. Pour the sauces. Drizzle the Shaoxing wine over the mixture. Next, introduce the chicken stock, oyster sauce, sesame oil, white pepper, and sugar into the wok, stirring well to combine all those rich flavors.

5. Add the greens and thicken. Toss in the bok choy along with the cornflour mixture. Cook while stirring for 1-2 minutes until it thickens beautifully. Then drizzle in the beaten eggs, stirring gently until they begin to set, and remove the wok from heat.

6. Combine with noodles. Pour the delicious gravy mixture over the prepared noodles on the platter and give a gentle toss to blend everything together.

Optional: Garnish with sliced green onions for an extra pop of flavor.

Exact quantities are listed in the recipe card below.

Cantonese Rice Noodles with Egg Gravy Variations

Feel free to get creative and make this dish your own these unique twists will enhance the flavors and textures beautifully!

• Vegetable Boost: Add peppers, snap peas, or carrots for extra crunch and nutrition. Toss them in with the bok choy for vibrant color.

• Spicy Kick: Incorporate sliced chili or a splash of chili oil to heat things up. Adjust the amount to your spice preference for a delightful zing.

• Gluten-Free: Swap soy sauces for tamari and ensure the noodles are gluten-free. You ll still enjoy the same scrumptious taste without worries!

• Seafood Medley: Replace prawns with scallops or squid for a different seafood experience. Each brings its own unique texture and flavor, making it a delightful surprise.

• Vegan Twist: Omit the pork and prawns, substitute tofu for protein, and use vegetable broth instead of chicken stock. You ll achieve a hearty vegan version packed with flavor.

• Crispy Element: Top with toasted sesame seeds or fried shallots for an irresistible crunch. This adds another layer of texture that elevates the dish!

• Herb Infusion: Sprinkle fresh cilantro or chopped green onions on top before serving for a piquant finish. These herbs not only brighten the dish but also add wonderful freshness.

• Creamy Sauce: Mix in a splash of coconut milk for a richer, creamier gravy. This adds a tropical twist that will transport your taste buds.

What to Serve with Pork and Prawns Stir-Fried Noodles?

There s nothing like the satisfaction of a beautifully crafted meal that brings your family together around the table, with aromas enticing every sense.

• Steamed Broccoli: Adds a vibrant green color and a gentle crunch that complements the noodles beautifully without overpowering their flavors.

• Crispy Spring Rolls: These delightful rolls filled with veggies and shrimp provide a satisfying crunch, creating a fun contrast to the tender noodles.

• Sweet and Sour Sauce: A drizzle of this tangy sauce brings a pop of flavor that pairs perfectly with the savory elements of the dish.

• Chili Oil: For those who love a little heat, adding a splash of chili oil elevates the dish with an extra layer of spice and depth.

• Garlic Bread: A side of buttery garlic bread is perfect for mopping up any leftover gravy, adding a crispy texture to the meal.

• Mango Salad: The sweet and fruity notes of a mango salad offer a refreshing counterpoint to the richness of the noodles, lightening up the palate.

• Jasmine Rice: Serve a side of fragrant jasmine rice to soak up the delicious gravy, enhancing the overall dining experience.

• Green Tea: A soothing cup of green tea will cleanse your palate and enhance the meal s umami flavors, bringing everything together beautifully.

Make Ahead Options

These Cantonese Rice Noodles with Egg Gravy are perfect for those busy weeknights when you need a delicious meal ready in no time! You can prep the noodle component and the meat mixture up to 24 hours in advance. Simply soften and separate the fresh rice noodles, then store them in an airtight container in the refrigerator. For the pork, prawns, and gravy mixture, cook everything except the eggs and bok choy, let it cool, then refrigerate. When you re ready to serve, reheat the mixture on the stove, add the bok choy, thicken with the cornflour mix, and stir in the beaten eggs just until set. This way, you ll enjoy a flavorful dish that tastes just as fresh as when made in one go!

How to Store and Freeze Cantonese Rice Noodles with Egg Gravy

Room Temperature: Enjoy Cantonese Rice Noodles with Egg Gravy fresh, but if you need to leave it out, limit it to no more than 2 hours to prevent spoilage.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving for the best flavor and texture.

Freezer: For longer storage, freeze the noodles and gravy separately for up to 2 months. Allow them to cool completely before sealing in freezer bags to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet or microwave until hot, adding a splash of water if needed to restore moisture.

Tips for the Best Cantonese Rice Noodles with Egg Gravy

• Quality Noodles: Use fresh rice noodle sheets for optimal texture. Dried noodles can become mushy and lose flavor.
• High Heat: Stir-fry on high heat to achieve that coveted char. Cooking too low can result in soggy noodles.
• Timing Matters: Keep a close eye on the prawns while cooking; they should change from translucent to pink, which indicates they are perfectly done!
• Thickening Trick: Mix the cornflour with water before adding it to the wok. This prevents clumps and ensures a smooth, glossy gravy.
• Protein Variations: Don t hesitate to swap proteins or add extra veggies! Chicken or beef also pair beautifully with the Cantonese Rice Noodles with Egg Gravy.

Cantonese Rice Noodles with Egg Gravy Recipe FAQs

How do I choose the right fresh rice noodles?
Absolutely! When selecting fresh rice noodles, look for sheets that are firm and pliable. They should have a slightly glossy surface and be free of dark spots or tears. If the noodles feel sticky or mushy, they may be past their prime, so opt for ones that feel soft yet resilient.

How should I store leftover Cantonese Rice Noodles with Egg Gravy?
I often store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing it. When you re ready to enjoy, reheat thoroughly in a skillet or microwave to revive its delicious flavors and textures!

Can I freeze Cantonese Rice Noodles with Egg Gravy?
Absolutely! For optimal freezing, I recommend freezing the noodles and gravy separately. Allow them to cool completely and then place them in freezer-safe bags or containers. You ll have a delightful meal ready for you in up to 2 months! Just thaw overnight in the fridge and reheat with a splash of water to bring back the moisture.

What should I do if my noodles become mushy while cooking?
Very common! If your noodles become mushy, it usually means they ve been overcooked or cooked at too low a heat. Next time, ensure you stir-fry on high heat to achieve that perfect char without losing texture. If you find yourself with mushy noodles, try to salvage them by mixing them into a sauce to give them a new life!

Are there any dietary considerations for this dish?
Yes, be mindful of allergens! Since this dish contains shrimp, soy, and eggs, it s essential to check for any allergies. For a soy-free alternative, you can use coconut aminos, and feel free to substitute the protein with chicken, tofu, or vegetables for a delightful vegetarian version.

How can I add more flavor to the rice noodles?
The more the merrier! To elevate the flavors further, consider incorporating additional aromatics like sliced scallions or a dash of chili oil for some heat. You could also enhance the sauce mixture with a splash more of Shaoxing wine before serving. It s all about personal taste!