Savor Easy Vegan Cordon Bleu That Tastes Like Heaven

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain comfort that comes from a classic Cordon Bleu, but as a lover of all things plant-based, I wanted to give this timeless dish a delightful twist. Enter my Easy Vegan Cordon Bleu! Imagine sinking your teeth into crispy layers of Gardein s Chick n, savory Tofurky ham, and melty vegan Swiss cheese, all lovingly sandwiched together and baked to golden perfection.

After a long week of meal prepping and fend-for-yourself dinners, I was yearning for a satisfying indulgence that didn t involve heavy cooking or stress. This recipe was born out of that craving a deliciously simple way to transform my kitchen into a cozy, comforting haven. Whether you re hosting a gathering or simply craving a hearty meal at home, these sandwiches are bound to impress even the toughest critics among your friends and family.

Ready to step up your dinner game? Let s dive into this easy vegan delight that makes home-cooked goodness shine!

Why is this Easy Vegan Cordon Bleu so unique?

Flavor that excites your taste buds: Crisp Gardein s Chick n combined with savory Tofurky ham and creamy vegan Swiss cheese creates a flavor explosion in every bite.
Simplicity is key: This recipe requires minimal cooking skills and can be whipped up in just 35 minutes, making it perfect for busy weeknights.
Crowd-pleaser appeal: Your friends and family won t believe these sandwiches are vegan! They re sure to impress even the most discerning of meat lovers.
Versatile options: Enjoy these sandwiches alone or serve them up with your favorite sides for an amazing plant-based meal.
Fast, fun, and delicious your home kitchen will feel like a gourmet restaurant! If you re curious about other vegan dishes, check out my delightful vegan recipes collection for more inspiration.

Easy Vegan Cordon Bleu Ingredients

Discover the tasty essentials for crafting Easy Vegan Cordon Bleu sandwiches!

For the Sandwiches
Gardein s Chick n Scallopini This plant-based protein crisps up beautifully and serves as the heart of your sandwiches.
Tofurky ham Adds a savory kick that layers flavor in each delicious bite.
Vegan Swiss cheese (Daiya) Melts perfectly for a gooey, indulgent experience that mimics traditional Cordon Bleu.

For the Coating
Vegan mayonnaise Acts as a flavorful binder for the breadcrumbs while adding creaminess to the dish.
Dijon mustard Offers a zesty tang that elevates the overall taste profile of your sandwiches.
Just Egg Perfect for dipping, it provides a crispy coating when combined with Panko.
Panko breadcrumbs These Japanese-style breadcrumbs create an irresistibly crunchy texture.
Oil spray Ensures that your sandwiches get that golden brown finish without excess grease.

Get ready for a culinary adventure as you prepare these delicious Easy Vegan Cordon Bleu sandwiches!

How to Make Easy Vegan Cordon Bleu

1. Thaw the chick n: Begin by thawing the Gardein s Chick n Scallopini in the fridge overnight. This step ensures even cooking and better texture.

2. Preheat the oven: Set your oven to 370 °F. Preheating guarantees that your sandwiches will bake evenly and achieve that perfect golden-brown crust.

3. Layer the fillings: Take one piece of chick n and pile on a slice of Tofurky ham and half a slice of vegan Swiss cheese. Top with another piece of chick n to form a delightful sandwich.

4. Mix the sauce: In a small bowl, combine the vegan mayonnaise and Dijon mustard, stirring until well blended. This mixture will add a tasty zing to each bite!

5. Brush the mixture: Generously brush the mayo-Dijon blend onto both sides of each chick n sandwich, ensuring they re evenly coated for maximum flavor.

6. Dip in Just Egg: Next, dip each side of the chick n sandwich into the Just Egg, coating it thoroughly. This plant-based egg will help the breadcrumbs stick and create a lovely crust.

7. Roll in breadcrumbs: Carefully roll each coated sandwich in Panko breadcrumbs, pressing gently to ensure they adhere well. This will give you that irresistible crunch!

8. Arrange on a baking sheet: Place the sandwiches on a prepared baking sheet, securing them with toothpicks if needed. Lightly spray the tops with cooking oil to promote browning.

9. Bake to perfection: Bake in the preheated oven for 20 minutes. Then, flip the sandwiches over and bake for an additional 15 minutes, or until they re beautifully golden brown.

10. Serve and enjoy: Once done, serve these scrumptious sandwiches hot, with extra sauce on the side for dipping.

Optional: Garnish with fresh herbs for an extra touch of flavor.
Exact quantities are listed in the recipe card below.

Easy Vegan Cordon Bleu Variations & Substitutions

Feel free to get creative with this recipe, bringing in new flavors and textures that delight your palate!

• Gluten-Free: Substitute Panko with gluten-free breadcrumbs to keep it crispy without the gluten.
• Spicy Twist: Add a spread of sriracha or your favorite hot sauce to the vegan mayo for a zesty kick!
• Herb Infusion: Mix chopped fresh herbs like basil or parsley into the breadcrumbs for a burst of freshness.
• Cheese Swap: Experiment with different plant-based cheeses such as cheddar or pepper jack for exciting new tastes.
• Extra Crunch: Layer in crispy avocado slices to introduce a creamy texture that beautifully complements each bite.
• Smoky Flavor: Use smoked Tofurky ham instead of the regular kind for a more complex, smoky flavor.
• Veggie Boost: Add sautéed mushrooms or roasted red peppers in the sandwich for added veggie goodness.
• Baked-Not-Fried: For a lighter option, try air frying instead of baking; simply adjust cooking time for crispy perfection!

Get ready to transform this classic dish into your own culinary masterpiece!

Make Ahead Options

These Easy Vegan Cordon Bleu sandwiches are a fantastic choice for meal prep enthusiasts! You can prepare the chick n sandwiches up to 24 hours in advance by assembling them and refrigerating them (make sure to cover tightly with plastic wrap or place them in an airtight container to prevent drying out). You should wait to add the Panko breadcrumbs and oil spray until just before baking, as this ensures they remain crispy. When you re ready to serve, simply preheat your oven and bake them as directed. This way, you ll enjoy that delightful crunch and bold flavor, all ready to impress with minimal effort!

Storage Tips for Easy Vegan Cordon Bleu

Room Temperature: These sandwiches are best enjoyed fresh, but if necessary, they can sit at room temperature for up to 2 hours before serving.

Fridge: Store any leftover Easy Vegan Cordon Bleu in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven for best results.

Freezer: For longer storage, you can freeze the sandwiches before baking. Wrap each sandwich in plastic wrap and place in a freezer-safe bag. They can be stored for up to 2 months.

Reheating: When ready to enjoy, reheat the sandwiches from frozen directly in the oven at 370 °F for about 25-30 minutes, or until heated through and crispy.

What to Serve with Easy Vegan Cordon Bleu?

Transform your meal into a delightful feast with the perfect pairings for these crispy, savory sandwiches!

• Crispy French Fries: The crunchy, salty goodness of fries complements the rich flavors of the Cordon Bleu wonderfully. Dip them in vegan mayo for extra indulgence.

• Vibrant Coleslaw: A refreshing, tangy slaw adds a crisp, colorful crunch that balances the savory layers of the sandwich. The crunch and acidity elevate each bite!

• Creamy Mashed Potatoes: The smooth, creamy texture of mashed potatoes makes for a comforting side that pairs beautifully with the crispiness of the sandwiches. Don t forget a drizzle of vegan gravy!

• Garden Salad: A light, zesty garden salad with a citrus dressing offers a refreshing counterpoint to the richness of the Cordon Bleu. The freshness will make your taste buds sing!

• Sweet Potato Fries: These naturally sweet and crispy fries provide a satisfying contrast, adding a touch of sweetness that pairs perfectly with savory flavors.

• Garlic Roasted Vegetables: Roasted seasonal vegetables tossed in garlic and herbs create a deliciously fragrant and colorful side that enhances your meal s overall appeal.

• Chill Lemonade: A glass of zesty lemonade adds a refreshing twist, cutting through the richness of your sandwiches and enhancing every bite with its tartness.

• Chocolate Avocado Mousse: Finish your meal on a sweet note with this rich, creamy dessert. It s a guilt-free indulgence that satisfies your sweet tooth while keeping it plant-based!

Let these delightful pairings help create a memorable dining experience that makes your Easy Vegan Cordon Bleu the star of the show!

Helpful Tricks for Easy Vegan Cordon Bleu

• Proper Thawing: Always thaw Gardein s Chick n in the fridge overnight. This prevents a soggy texture and ensures even cooking.
• Even Layering: Make sure to layer the ham and cheese evenly inside the chick n. Uneven fillings can lead to messy sandwiches.
• Coating Technique: Brush the mayo-Dijon mixture generously this helps the Panko adhere better and enhances flavor.
• Breadcrumb Crunch: Don t skimp on pressing the Panko breadcrumbs into the chick n. A good coat is key to that irresistible crunch.
• Watch the Bake: Keep an eye on the sandwiches while they bake ovens vary, and you want them to be golden brown, not burnt.
• Serve Hot: Enjoy your Easy Vegan Cordon Bleu sandwiches fresh out of the oven for the best flavor and texture.

Easy Vegan Cordon Bleu Recipe FAQs

What kind of Gardein s Chick n should I use?
Absolutely! I recommend Gardein s Chick n Scallopini as it s designed to mimic the texture of chicken perfectly. Just look for the pieces that are thawed or frozen either works, but thawing overnight in the fridge will give you the best results!

How should I store leftovers of Easy Vegan Cordon Bleu?
For sure! Any leftover sandwiches can be stored in an airtight container in the fridge for up to 3 days. When you re ready to enjoy them again, reheat them in the oven at 370 °F for about 10-15 minutes for that delicious crispy finish.

Can I freeze Easy Vegan Cordon Bleu sandwiches?
Yes! You can freeze these sandwiches before baking for easy meal prep. Just wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They ll keep well for up to 2 months. To reheat, bake straight from frozen at 370 °F for about 25-30 minutes.

What if I encounter a soggy texture after baking?
If your sandwiches turn out soggy, it might be due to excess moisture from the chick n or not allowing the coating to set properly. Make sure to thaw the chick n in the fridge overnight and ensure each sandwich is thoroughly coated in the Panko. A brief rest period before baking can also help create a better crust.

Is this Easy Vegan Cordon Bleu suitable for people with allergies?
Very! Always check ingredient labels to ensure you re choosing allergen-free options. The recipe is naturally dairy-free and can be made gluten-free by using gluten-free breadcrumbs and ensuring your Gardein product is suitable for your dietary needs. However, always double-check labels if you have specific allergies.

What dipping sauces go well with these sandwiches?
Absolutely, the more the merrier! You can serve these sandwiches with additional vegan mayo, a tangy mustard, or even a rich vegan barbecue sauce. A touch of sriracha for some heat can really elevate your sandwich experience!