Savor Every Bite of Cheesy Sausage & Hash Brown Balls

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something special about the combination of savory sausage and crispy hash browns that evokes warmth and comfort. Picture this: a chilly evening, friends gathered around the kitchen counter, and the tantalizing aroma of freshly baked sausage and hash brown balls filling the air. These delightful bites are not just delicious; they re also incredibly easy to whip up, allowing you to sidestep the fast-food rut without spending hours slaving over the stove.

I stumbled upon this recipe during a weekend brunch when I wanted to impress my guests without the hassle of complex cooking. What I discovered was a true crowd-pleaser: the perfect blend of creaminess from the cheese, zing from the sausage, and that satisfying crunch of hash browns, all packed into bite-sized morsels. Whether served as a snack, appetizer, or even a main dish, these sausage and hash brown balls are bound to become a staple in your home. Ready to dive in? Let s get cooking!

Why are Sausage & Hash Brown Balls a Must-Try?

Irresistible Flavor: The combination of spicy sausage and creamy cheese creates a flavor explosion that satisfies every craving.

Quick and Easy: With just a few simple steps, you can whip these delicious bites together in no time.

Perfect for Any Occasion: Whether it s game day, a cozy family dinner, or a party appetizer, these balls fit right in.

Versatile Enjoyment: Pair them with your favorite dipping sauce or mix in extra ingredients like bell peppers for a personal touch.

Crowd-Pleasing Appeal: Everyone loves finger foods, and these tasty morsels are sure to get rave reviews from family and friends!

For more exciting and delicious recipes like this one, try our delicious Cheesy Chicken Quesadillas to keep the flavor rolling!

Sausage & Hash Brown Balls Ingredients

Here s everything you need to create these mouthwatering treats!

For the Mixture

• Hot sausage, uncooked 1 lb This gives the sausage balls a hearty, zesty kick!
• Cream cheese, softened 1 (8-oz) package Adds a rich and creamy texture that binds everything together.
• Bisquick 1 ½ cups This gives the balls a delightful, fluffy consistency while making them easier to shape.
• Shredded cheddar cheese 1 ½ cups The melty goodness of cheese takes these sausage and hash brown balls to the next level!
• Frozen shredded hash brown potatoes ½ (30 to 32-oz) package (about 4 cups) Provides that crispy crunch that perfectly complements the sausage.

Feel free to customize your sausage and hash brown balls to your taste, and let s get started on creating the most delightful bites for your next gathering!

How to Make Sausage & Hash Brown Balls

1. Preheat your oven to 400 °F. This ensures a perfectly baked finish with a crispy exterior and soft interior, ready for those tasty bites!
2. Combine all ingredients in a large mixing bowl. Use your hands or a spoon to mix the hot sausage, cream cheese, Bisquick, cheddar cheese, and hash browns until well combined and the texture is creamy and consistent.
3. Shape the mixture into 1 ½-inch balls. This size is perfect for popping into your mouth and will ensure even cooking, so each ball is deliciously golden and warm.
4. Arrange the balls on a rimmed baking sheet. You ll want to give them a little space to breathe; this allows for even browning and that delightful crunch we all love.
5. Bake for 18 22 minutes. Keep an eye on them as they bake, and look for a golden-brown color and a deliciously inviting aroma filling your kitchen.

Optional: Serve with your favorite dipping sauce for an extra burst of flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Sausage & Hash Brown Balls

• Choose Quality Sausage: Opt for fresh, high-quality sausage for a richer flavor profile. Avoid overly processed options that may lack taste.
• Mix Thoroughly: Ensure all ingredients are well-combined for uniform flavor and texture. Skipping this step can lead to uneven cooking and taste.
• Proper Sizing: Shape into 1 ½-inch balls for even cooking. Too small or too large can lead to dry or raw centers respectively.
• Space Them Out: Place the balls a few inches apart on the baking sheet. This allows for proper heat circulation, giving your sausage & hash brown balls that ideal crunchy exterior.
• Check Early: Ovens can vary, so check for doneness at 18 minutes. A golden-brown appearance signals they re ready to be devoured!

How to Store and Freeze Sausage & Hash Brown Balls

Room Temperature: Enjoy your sausage & hash brown balls fresh from the oven, but if you have leftovers, they can sit out for up to 2 hours before needing refrigeration.

Fridge: Store in an airtight container for up to 3 days. Reheat in the oven at 350 °F for about 10 minutes, or until warmed through.

Freezer: For longer storage, freeze the balls in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: Bake frozen sausage & hash brown balls directly from the freezer at 375 °F for 20 25 minutes for a quick and delicious snack!

What to Serve with Sausage & Hash Brown Balls?

Enhance your gathering with mouthwatering sides that elevate the flavor experience of these delightful bites.

• Crispy Green Salad: A light, fresh salad balances the richness of the sausage balls with its crisp greens and zesty vinaigrette. Enjoying these alongside will create a refreshing contrast in both texture and flavor.
• Sweet and Spicy Dipping Sauce: A blend of honey and sriracha adds a zesty kick to your sausage bites, making every bite an explosion of flavors! This sweet and spicy combination provides the perfect complement and keeps guests reaching for more.
• Savory Garlic Breadsticks: These warm, buttery delights create a comforting atmosphere together with the sausage balls. Dip them into marinara sauce for an irresistible Italian touch!
• Roasted Vegetables: Colorful, caramelized veggies bring both nutrition and a delightful sweetness to your meal. Their earthiness will beautifully contrast the rich flavors of the sausage and hash brown balls.
• Cheesy Macaroni: Creamy, cheesy macaroni is a nostalgic favorite that pairs perfectly with hearty sausage flavors. Its smooth texture makes it a delightful side that the whole family will love.
• Sparkling Lemonade: Refresh your palate with a bubbly drink that complements the savory depth of the sausage balls. Its citrusy brightness cuts through richness, making it the ideal thirst-quencher.
• Fruit Platter: A colorful assortment of fresh fruits adds a pop of sweetness to your spread. Juicy melon, berries, and grapes offer a refreshing finish between bites of savory goodness.
• Mini Quiches: These bite-sized delights are perfect for brunch or a savory snack. With their flaky crusts and savory fillings, they add an elegant touch to your gathering!
• Chilled Wine or Beer: Pair with a crisp white wine or a light beer. Both will complement the mouthwatering flavors of the sausage & hash brown balls while keeping the mood festive.

Sausage & Hash Brown Balls Variations

Feel free to let your creativity shine with these delicious twists on the classic sausage and hash brown balls!

• Spicy Kick: Add chopped jalapeños or red pepper flakes for a fiery flavor that wakes up your taste buds.
• Herbs Galore: Incorporate fresh herbs like parsley or chives to brighten up the dish with a burst of freshness.
• Cheddar Alternatives: Experiment with different cheeses like pepper jack or gouda for unique taste profiles. The creamy texture adds extra depth!
• Vegetarian Version: Swap the sausage for plant-based sausage crumbles, ensuring everyone can enjoy this delightful treat.
• Bacon Boost: Mix in cooked, crumbled bacon for an added crunch and smoky flavor that elevates this dish to new heights.
• Crunchy Coating: Roll the balls in panko breadcrumbs before baking for an ultra-crispy exterior that gives great texture.
• Veggie Medley: Toss in some finely chopped bell peppers and onions to the mixture, adding a delightful crunch and flavor.
• Sweet Touch: Stir in a tablespoon of maple syrup to the mixture for a hint of sweetness that beautifully complements the sausage.

Feel inspired? Mix and match these variations to create your own signature sausage and hash brown balls that will have everyone coming back for seconds!

Make Ahead Options

These Sausage & Hash Brown Balls are perfect for meal prep enthusiasts! You can mix the ingredients and shape the balls up to 24 hours in advance, allowing the flavors to meld beautifully. Simply roll them into balls and place them on a baking sheet or in an airtight container in the refrigerator. When you re ready to bake, preheat your oven and pop them in straight from the fridge no need to thaw! They ll bake just as deliciously, giving you warm, satisfying bites without the last-minute rush. This makes them an ideal choice for busy weeknights or unexpected guests!

Sausage & Hash Brown Balls Recipe FAQs

How do I select the best sausage for the recipe?
Absolutely! When choosing your hot sausage, look for fresh, high-quality sausage that displays a rich color and doesn t have an overly processed appearance. If you can, opt for local butcher shops or trusted brands. A good rule of thumb is to avoid any sausages that have additives or fillers listed in the ingredients. This will ensure your sausage & hash brown balls are full of flavor!

What s the best way to store leftover sausage & hash brown balls?
Very! If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. It s best to let them cool completely before placing them in the container. When you re ready to enjoy them again, reheat them in the oven at 350 °F for about 10 minutes to bring back that delightful crunch.

Can I freeze sausage & hash brown balls?
Absolutely! To freeze, first bake them according to the recipe and let them cool completely. Then, place the cooked balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, where they can stay fresh for up to 3 months. When you re ready to eat, just thaw them in the fridge overnight, and then reheat in the oven at 375 °F for 20 25 minutes, or until they re heated through.

What should I do if my sausage & hash brown balls are too dry?
If you find your sausage & hash brown balls have dried out, it could be due to overbaking. Next time, keep an eye on them and take them out once they turn golden brown. If they re already cooked and dry, try serving them with a dipping sauce to add moisture, or mix in a bit of melted butter before reheating to enhance flavor and texture.

Can I customize the recipe to meet dietary restrictions?
The more the merrier! You can easily adjust this recipe for dietary considerations. For a healthier version, consider using ground turkey or chicken sausage instead of traditional pork. If you re looking for a dairy-free option, use vegan cream cheese and cheese alternatives. Additionally, if you have a gluten allergy, substitute the Bisquick with a gluten-free baking mix. Always check ingredient labels for allergens, especially if you re cooking for guests with dietary restrictions.

How long can sausage & hash brown balls sit out before spoilage?
Very! It s safe to leave your freshly baked sausage & hash brown balls at room temperature for up to 2 hours. After that, they should be stored in the refrigerator to prevent any food safety issues. Enjoy them while they re warm and fresh for the best taste!