Savor Garlic Butter Cod Strips with Sweet Chili Lime Sauce

Last Updated on February 12, 2026 by Aniela Recipes Team

On one particularly busy weeknight, I found myself staring at the clock, realizing I had a family craving for something more than just takeout. That s when I decided to pull out my trusty cod fillets from the fridge, transforming them into Garlic Butter Cod Strips with Sweet Chili Lime Sauce. The sound of garlic sizzling in butter filled the kitchen, instantly lifting my spirits. As I drizzled the sweet chili sauce over the golden cod, the vibrant colors and enticing aromas swept me off my feet.

This dish has quickly become a favorite in my home not just for its exquisite flavor but also for its astonishing simplicity. With just a handful of ingredients, you can whip up this beauty in no time, making it a perfect solution for those tired of the same old fast-food routine. Trust me, the crunchy, flaky fish paired with a zesty lime kick is an unforgettable combination that friends and family will rave about. Join me in creating this culinary delight that promises satisfaction without any fuss!

Why you ll love Garlic Butter Cod Strips with Sweet Chili Lime Sauce?

Simplicity at Its Best: This dish requires minimal ingredients and effort, making it perfect for busy weeknights.
Flavor Explosion: The combination of savory garlic butter and spicy-sweet chili sauce brings a delightful burst of flavor.
Quick & Easy: With just a few minutes of cooking time, you ll serve up a meal that s ready in a flash.
Healthy yet Delicious: Enjoy a nutritious meal without sacrificing taste, keeping your cravings at bay.
Crowd-Pleaser: Friends and family will be asking for seconds, as this dish appeals to all ages and palates.
Versatile Serving Options: Pair it with veggies or rice for a complete meal, making it adaptable to any occasion!

Essential Garlic Butter Cod Strips Ingredients

Elevate your meal with simple, fresh ingredients.

For the Cod
500 g fresh cod fillets ensure they are cut into strips for even cooking.
2 tbsp butter provides a rich flavor and helps achieve that perfect golden crust.
1 tbsp olive oil use extra-virgin for a fresh taste that complements the garlic.
3 garlic cloves, minced adds robust flavor that melds beautifully with the butter.
Salt and black pepper, to taste essential for enhancing the natural taste of the cod.
½ tsp smoked paprika adds a subtle smoky depth that makes each bite unforgettable.

For the Sauce
Juice of ½ lime brightens the dish and balances the sweetness of the chili sauce.
2 tbsp sweet chili sauce brings an irresistible sweet and spicy kick to the cod.

For Garnish
Fresh cilantro or parsley use for a pop of color and a fresh finish to your dish.
Lime wedges, for serving perfect for drizzling over the cod just before eating.

These straightforward ingredients combine to create a sensational meal, allowing you to enjoy Garlic Butter Cod Strips with Sweet Chili Lime Sauce in no time!

How to Make Garlic Butter Cod Strips with Sweet Chili Lime Sauce

1. Pat Dry: Begin by patting the cod strips with paper towels; this ensures they are dry enough to sear beautifully. Season generously with salt, black pepper, and smoked paprika for maximum flavor.

2. Melt Butter: In a large skillet, melt the butter with olive oil over medium heat. This combination will create a rich base for cooking the fish, while also preventing sticking.

3. Cook Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. The smell of garlic dancing in butter will elevate the meal s deliciousness right from the start!

4. Sear Cod: Place the seasoned cod strips into the skillet, cooking for 2 3 minutes on each side. You want them to turn golden brown and flaky, a delightful visual cue that they re nearly ready.

5. Prepare Sauce: In a small bowl, mix the sweet chili sauce and lime juice. Once the cod is cooked through, drizzle this zesty sauce over the strips, ensuring they are evenly coated.

6. Garnish: Serve the cod hot, garnished with fresh cilantro or parsley, and accompanied by lime wedges for an added burst of freshness.

Optional: Sprinkle with extra smoked paprika for a pop of color and flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Garlic Butter Cod Strips with Sweet Chili Lime Sauce?

Crafting a delightful meal goes beyond the main dish; it s about creating a symphony of flavors and textures that elevate your dining experience.

• Fragrant Jasmine Rice: This fluffy, aromatic rice provides a subtle sweetness that pairs perfectly with the spicy kick of the cod and helps soak up the delicious sauce.

• Crunchy Cabbage Slaw: A zesty slaw made with shredded cabbage, carrots, and lime juice adds a refreshing crunch, balancing the richness of the cod beautifully.

• Roasted Asparagus: Tender, roasted asparagus drizzled with olive oil and lemon brings a delightful earthiness, perfectly complementing the sweet chili sauce s brightness.

• Garlic Bread: A crusty slice of garlic bread adorned with herbs offers a comforting, garlicky side that harmonizes with the flavors of your fish.

• Mango Salsa: A vibrant mango salsa with fresh cilantro and lime adds a fruity sweetness and acidity, enhancing every bite of the cod while injecting a splash of color.

• Coconut Curry Lentils: For those looking for a heartier side, creamy coconut curry lentils provide a rich backdrop of flavor that complements the dish while remaining wholesome.

• Chilled White Wine: Enjoy a glass of crisp, chilled Sauvignon Blanc or Pinot Grigio. Their acidity contrasts with the sweet chili sauce and enhances the overall flavor experience.

• Lime Sorbet: For dessert, a refreshing lime sorbet offers a light, fruity finish that echoes the dish s zesty notes, cleansing the palate after a flavorful meal.

How to Store and Freeze Garlic Butter Cod Strips

Fridge: Store leftover Garlic Butter Cod Strips in an airtight container for up to 3 days; the flavors will meld beautifully, enhancing each bite.

Freezer: If you d like to freeze, place the cooked cod strips in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months.

Reheating: To reheat, simply bake in the oven at 350 °F (175 °C) for about 10-15 minutes, or until warmed through, ensuring the cod stays flaky and delicious.

Avoid Moisture: Wrap any leftovers tightly to prevent freezer burn and maintain quality; enjoy your Garlic Butter Cod Strips at their best!

Tips for the Best Garlic Butter Cod Strips

Pat Dry for Perfection: Ensure you thoroughly pat the cod strips dry; this helps achieve that beautifully crisp texture when searing.

Watch the Heat: Cook on medium heat; too high may burn the garlic before the cod is perfectly cooked.

Sear to Flaky Goodness: Aim for 2 3 minutes per side; overcooking can result in dry fish. A golden crust is your sign!

Balance the Sauce: Adjust lime juice to taste if you prefer more acidity, feel free to add extra.

Garnish Smartly: Fresh herbs elevate the dish visually and flavor-wise don t skip the cilantro or parsley!

Try Variations: Feel free to substitute cod with other firm white fish like haddock or tilapia in your Garlic Butter Cod Strips.

Make Ahead Options

These Garlic Butter Cod Strips with Sweet Chili Lime Sauce are fantastic for meal prep! You can season and refrigerate the cod strips for up to 24 hours before cooking. Simply pat the cod dry, season it with salt, pepper, and smoked paprika, then cover it tightly with plastic wrap or place it in an airtight container to maintain freshness. When you re ready to enjoy this delightful dish, just remove the cod from the fridge, cook as directed, and mix the sweet chili sauce with lime just before drizzling over the top. This way, you ll have a mouthwatering meal waiting for you with minimal last-minute effort!

Variations & Substitutions for Garlic Butter Cod Strips with Sweet Chili Lime Sauce

Feel free to get creative and tailor this dish to suit your taste buds and dietary needs!

• Gluten-Free: Substitute soy sauce with tamari for a gluten-free flavor twist. It retains that delicious umami kick!
• Spicy Kick: Add a pinch of red pepper flakes or Sriracha to the sweet chili sauce for an extra layer of heat that ll make your taste buds dance.
• Herb-Infused: Swap out cilantro for fresh basil or dill; each herb brings a unique freshness that will delight your palate.
• Crispy Texture: Coat the cod strips in panko breadcrumbs before searing for an irresistible crunch that adds extra texture to every bite.
• Lemongrass Twist: Incorporate finely chopped lemongrass into the garlic for a citrusy touch that will transport your taste buds to a tropical paradise.
• Creamy Sauce: Mix in a dollop of mayonnaise or Greek yogurt with the sweet chili sauce for a creamy version that perfectly complements the fish.
• Veggie Boost: Add thin slices of bell peppers or snap peas to the skillet while cooking for added color and nutrition that pairs beautifully with the cod.
• Zesty Citrus: Experiment with citrus by swapping lime for fresh orange juice, providing a sweeter, fruity brightness that s equally delicious!

Embrace these variations and make this dish your own, creating a personalized culinary experience that everyone will love!

Garlic Butter Cod Strips with Sweet Chili Lime Sauce Recipe FAQs

What kind of cod should I use for this recipe?
Absolutely! For the best results, I recommend using fresh cod fillets that are firm and translucent. Look for fillets without dark spots or an off odor; they should be bright and slightly moist. If fresh isn t available, high-quality frozen cod can also work beautifully.

How should I store leftover Garlic Butter Cod Strips?
After loving your meal, you can store the leftovers in an airtight container in the fridge for up to 3 days. This convenient method allows the flavors to meld together more, making each bite even tastier!

Can I freeze Garlic Butter Cod Strips?
Certainly! To freeze, lay the cooked cod strips on a baking sheet in a single layer until they are firm. Then, transfer them to a freezer-safe bag or container, where they can last for up to 2 months. When you re ready to eat, just thaw and reheat them in the oven at 350 °F (175 °C) for about 10-15 minutes.

What can I do if my cod turns out dry?
It can be a little disappointing, but don t worry! If your cod ends up dry, next time, try reducing the cooking time to just 2 minutes per side for a flaky texture. If it s already cooked, you can compensate by serving it with a bit more sweet chili sauce or a drizzle of olive oil to add moisture back into the dish.

Is this dish suitable for those with allergies?
Very! While this recipe is naturally gluten-free, it does contain fish and butter. If anyone in your household has a seafood allergy, you could substitute the cod with firm tofu or chicken for a delightful alternative. Always check the sweet chili sauce for allergens, as some brands may include gluten or added preservatives.

How can I make this dish even healthier?
If you d like to lighten it up, you can use cooking spray instead of butter or olive oil, and add more veggies like bell peppers or broccoli to the skillet while cooking. This not only adds color but also boosts the nutritional value of your Garlic Butter Cod Strips with Sweet Chili Lime Sauce!