Savor the Best Beef Chow Fun with Bok Choy Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that fills the kitchen with the sizzling sound of beef hitting a hot wok, the intoxicating aroma of garlic and ginger mingling in the air. One evening, with a desire to escape the repetitive takeout routine, I discovered this delightful Beef Chow Fun recipe that transformed my weeknight dinner into something extraordinary.

The beauty of this dish lies in its vibrant colors and fresh ingredients, from crisp bok choy to tender beef and flat rice noodles each element creates a symphony of textures and flavors that dance on your palate. It s a meal that not only satisfies hunger but also brings a bit of excitement back to the dinner table.

As life pulls us in different directions, it s easy to overlook the simple pleasure of cooking at home. This Beef Chow Fun is quick yet impressively delicious, making it the perfect antidote to fast food fatigue. Let s dive into this easy and flavorful stir-fry that will elevate your culinary game and leave friends and family craving more!

Why is Beef Chow Fun a Must-Try?

Irresistible flavors: This Beef Chow Fun is bursting with savory goodness from perfectly seared beef and fresh vegetables.
Quick and easy: Made in just one skillet, this dish saves you time and makes cleanup a breeze.
Nutrient-packed: With vibrant bok choy and mung bean sprouts, you ll enjoy a wholesome meal that s good for you.
Versatile delight: Customize with your favorite vegetables or proteins this recipe adapts to fit your pantry!
Crowd-pleaser: Impress friends and family with a stunning dish that rivals takeout, yet is far healthier and homemade.

Beef Chow Fun Ingredients

Dive into the essential elements for a truly delightful meal!

For the Stir-Fry
3 tablespoons sesame oil a key ingredient that adds a nutty depth to the dish.
8 oz boneless beef short rib tender slices that provide rich, meaty flavor perfect for Beef Chow Fun.
1 to 2 teaspoons fresh ginger imparts warmth and a zesty kick to elevate your stir-fry.
1 to 2 cloves fresh garlic essential for that aromatic backbone, making each bite irresistible.
4 scallions or green onions they add a mild onion flavor and vibrant color.

For the Greens
2 to 3 cups bok choy the star of the show with its crunchy texture and vibrant green color.
1 to 2 cups Chinese cabbage adds a gentle sweetness and a nice crunch to your Beef Chow Fun.
2 cups fresh mung bean sprouts for an extra burst of freshness and delightful crunch.

For the Noodles and Sauce
12 oz fresh flat rice noodles the foundation of beef chow fun, providing a lovely chewiness.
2 teaspoons Shaoxing wine enhances the dish with a subtle sweetness and depth of flavor.
4 tablespoons low sodium soy sauce the savory base that ties all the flavors together.
1 pinch granulated sugar balances the savory notes with a hint of sweetness.
Salt and pepper to taste season to suit your palate and enhance the overall dish.

Now you re all set to whip up a delectable Beef Chow Fun that s bound to impress!

How to Make Beef Chow Fun

1. Heat the Wok:
   Begin by placing a large wok or skillet over high heat. Pour in 1 tablespoon of sesame oil, allowing it to coat the surface well. Once hot, add the beef short rib and cook until it turns a beautiful brown, stirring occasionally. Once cooked, remove the beef and set aside.

2. Sauté Aromatics:
   Lower the heat to medium-high and add another tablespoon of sesame oil to the wok. Toss in the minced ginger and garlic, stirring for about 15 to 30 seconds until fragrant. Then, add the scallions, mixing together and letting them cook for an additional minute or two.

3. Add the Greens:
   Bring in the bok choy and Chinese cabbage, stirring thoroughly to combine. Stir-fry these vibrant greens for about 4 to 5 minutes until they are tender but still have a bit of crunch, showcasing their beautiful colors.

4. Incorporate Noodles:
   Turn the heat back up to high and add in the fresh flat rice noodles. Pour the Shaoxing wine around the rim of the wok, then add the final tablespoon of sesame oil, soy sauce, a pinch of sugar, and season with salt and pepper if desired. Mix everything well until the noodles are heated through and coated in the flavorful sauce.

5. Finish with Mung Bean Sprouts:
   Lastly, return the cooked beef to the wok and fold in the fresh mung bean sprouts. Stir everything together for a few minutes, ensuring each ingredient is nicely coated with sauce. Serve your Beef Chow Fun immediately for the best flavor and texture.

Optional: Garnish with extra scallions for a fresh pop of flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Beef Chow Fun?

Elevate your meal experience with perfect side dishes that complement the enticing flavors of this hearty stir-fry.

• Crispy Spring Rolls: These golden bites offer a delightful crunch that contrasts wonderfully with the tender textures of your chow fun.
• Garlic Fried Rice: The savory notes of garlic-infused rice pair beautifully, soaking up the delectable sauce from the stir-fry. Serve it alongside for an indulgent twist!
• Szechuan Green Beans: Their spicy, slightly charred flavor and satisfying crunch create a delightful harmony on your plate, enhancing your meal s vibrant profile.
• Miso Soup: A warm bowl of miso soup provides a light, savory backdrop that balances the richness of the beef and noodles, comforting each bite.
• Fresh Cucumber Salad: The cool, crisp cucumbers add refreshing crunch and a zesty note that can help cleanse your palate between bites.
• Chilled Jasmine Tea: This fragrant tea adds a soothing element, making it a perfect drink to wash down the bold flavors of your dish.
• Fruit Sorbet: For a light and refreshing dessert, consider a fruit sorbet to cleanse the palate after the savory chow fun a sweet ending to your meal!

How to Store and Freeze Beef Chow Fun

Room Temperature: Store any leftover Beef Chow Fun at room temperature for no more than 2 hours to avoid bacterial growth.

Fridge: Place cooled Beef Chow Fun in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove until heated through.

Freezer: For longer storage, freeze Beef Chow Fun in portions using freezer-safe bags. It can be kept for up to 2 months thaw overnight in the fridge before reheating.

Reheating: To reheat, add a splash of water or broth when microwaving your Beef Chow Fun for a steaming effect, ensuring it stays moist and delicious!

Make Ahead Options

These Beef Chow Fun are perfect for meal prep enthusiasts looking to save time! You can slice the beef and chop all the vegetables (bok choy, Chinese cabbage, and scallions) up to 24 hours in advance. Store them in airtight containers in the refrigerator to maintain freshness. The rice noodles can also be prepared a day ahead; simply soak them in hot water, drain, and refrigerate. When you re ready to enjoy your Beef Chow Fun, just stir-fry the prepped ingredients as per the recipe. This method ensures that your dish is not only quick to finish but just as delicious as if you d made it from scratch right away!

Expert Tips for Beef Chow Fun

• Slice Beef Thinly: Ensure the beef is cut into uniform pieces to promote even cooking and tenderness in your Beef Chow Fun.
• High Heat is Key: Stir-fry on high heat for that coveted char and flavor depth, but don t overcook the veggies; they should remain crisp!
• Don t Skip Shaoxing Wine: This ingredient adds a unique flavor profile. A splash elevates the dish, so always include it!
• Perfectly Cook Noodles: Cook your flat rice noodles according to package instructions but stir-fry them briefly in the wok for best flavor and texture.
• Customize Your Veggies: Feel free to mix in other vegetables like bell peppers or snap peas to add color, crunch, and variety to your Beef Chow Fun!
• Avoid Clumping: Make sure to separate the noodles before adding them to prevent clumping in your stir-fry for an enjoyable eating experience.

Beef Chow Fun Variations

Explore exciting ways to make this dish your own and delight everyone s taste buds!

• Vegetable Medley: Add bell peppers, carrots, or snap peas for a colorful and crunchy twist. They complement the bok choy beautifully!
• Gluten-Free: Swap the soy sauce for tamari or coconut aminos to cater to gluten sensitivities without losing flavor.
• Spicy Kick: Incorporate Szechuan peppercorns or chili flakes while stir-frying to amp up the heat and tantalize your palate!
• Protein Swap: Use chicken, shrimp, or tofu in place of beef for a different protein profile that still keeps the dish scrumptious.
• Nutty Addition: Sprinkle toasted sesame seeds on top before serving for an earthy crunch and a boost of healthy fats.
• Leafy Greens: Substitute spinach or kale for the bok choy for a different texture and nutritional punch, keeping it vibrant!
• Citrus Zing: Add a squeeze of lime or lemon juice just before serving for a bright and refreshing finish that enhances the dish s flavors.
• Creamy Sauce: Stir in a dollop of peanut or almond butter into the sauce for a creamy, nutty flavor that elevates this simple stir-fry.

Beef Chow Fun Recipe FAQs

What should I look for when selecting bok choy?
Absolutely! When choosing bok choy, look for vibrant green leaves and firm, white stalks. Avoid any that have dark spots all over or appear wilted. Fresh bok choy will give your Beef Chow Fun a delightful crunch and flavor!

How should I store leftover Beef Chow Fun?
Very! Let your Beef Chow Fun cool down completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. Simply reheat it in the microwave or on the stove until it s heated through.

Can I freeze Beef Chow Fun?
Yes, you can! For freezing, portion the Beef Chow Fun into freezer-safe bags, removing as much air as possible. It can be frozen for up to 2 months. When you re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove, adding a splash of water or broth to keep it moist.

What can I do if my noodles are clumping together?
No worries! To avoid clumping, make sure to separate the noodles before adding them to your stir-fry. If they do clump, simply add a bit more sesame oil while cooking and gently stir to break them apart this will help them soak up the flavors!

Are there any dietary considerations with this recipe?
Absolutely! This dish can be easily customized for different dietary needs. For gluten-free options, use gluten-free soy sauce or tamari. If you re concerned about allergies, always double-check your ingredients and make adjustments as necessary.

How do I know if my beef is cooked perfectly?
Very! Cook the beef until it reaches a nice brown on the outside, which usually takes about 3 to 5 minutes in a hot wok. For more precise doneness, the internal temperature should reach 145 °F (63 °C). The key is to keep it tender, so don t overcook!