Savory Bacon Cream Cheese Rollups That Wow Every Guest

Last Updated on February 12, 2026 by Aniela Recipes Team

The first time my friends and family tasted my Bacon Cream Cheese Rollups, their eyes lit up like it was the grand finale of a fireworks show. Picture this: the crisp, smoky aroma of bacon mingling with the creamy, savory delight of PHILADELPHIA Bacon Cream Cheese Spread wafting through the kitchen. Each bite is a delightful surprise fluffy bread perfectly enveloping a rich filling, wrapped in crispy bacon.

Whether you re prepping for a game day gathering or simply looking for a fun spin on your weeknight dinner routine, these rollups deliver on both flavor and ease. With minimal prep and an impressive presentation, they become the stars of any table. Plus, they re incredibly versatile perfect as a snack, appetizer, or even a savory breakfast treat. Let s dive into this simple yet mouthwatering recipe that s sure to become a staple in your home cooking repertoire!

Why are Bacon Cream Cheese Rollups a Must-Try?

Irresistible Taste: Each rollup is a burst of flavor, combining smoky bacon with creamy, savory PHILADELPHIA Bacon Cream Cheese.
Quick to Make: With only 30 minutes of cook time, these delicious bites are perfect for last-minute gatherings.
Crowd-Pleasing Snack: Ideal for any occasion, from game days to casual dinners, everyone will be reaching for seconds!
Versatile Delight: Enjoy them as an appetizer, a party snack, or even for breakfast; the options are endless.
Easy Prep: Just roll, wrap, and bake it s as simple as that! For more mouthwatering ideas, check out our incredible collection of appetizers.

Bacon Cream Cheese Rollups Ingredients

Get ready to impress your guests with these easy-to-make rollups!

For the Rollups

• PHILADELPHIA Bacon Cream Cheese Spread Adds a rich, creamy base bursting with flavor.
• Whole Grain Bread Provides a hearty texture; feel free to use any bread you love.
• Bacon The star ingredient that brings that irresistible smoky crunch; consider turkey bacon for a lighter option.

Whether you re whipping these up for a gathering or a cozy night in, these Bacon Cream Cheese Rollups are bound to be a hit!

How to Make Bacon Cream Cheese Rollups

1. Preheat Oven: Begin by preheating your oven to 350 °F. This ensures that your rollups will cook evenly and get that lovely golden toastiness.

2. Spread Cream Cheese: Take your PHILADELPHIA Bacon Cream Cheese Spread and generously spread 1 tablespoon on each halved slice of whole grain bread. The creaminess will help keep everything moist and flavorful.

3. Roll Tightly: Starting from the smallest end, roll each bread slice tightly. This helps keep the creamy filling sealed inside and makes for perfect bite-sized pieces.

4. Wrap with Bacon: Next, wrap each rolled bread slice with half a slice of bacon, securing it with a toothpick. This ensures the bacon stays snug and crispy around your delicious rollup.

5. Bake: Arrange the rollups on a cookie sheet and bake for 30 minutes. Look for the bacon to be nicely cooked and crispy, with the rolls toasted to a delightful golden brown.

Optional: Serve with a side of your favorite dipping sauce for an extra burst of flavor!

Exact quantities are listed in the recipe card below.

What to Serve with Bacon Cream Cheese Rollups?

Create a feast that keeps your taste buds dancing and your guests smiling!

• Crispy Caesar Salad: The crunchy romaine and tangy dressing beautifully balance the richness of the rollups, making each bite refreshing.
• Spicy Guacamole: Creamy avocado with a touch of heat adds a delightful contrast to the savory bacon rolls, enhancing their flavor.
• Tangy Coleslaw: This crunchy, tangy side offers a vibrant, refreshing flavor that complements the salty-sweet rollups perfectly. Toss in some apples for a hint of sweetness!
• Warm Spinach Dip: Pair these delightful rollups with a warm, cheesy spinach dip for a crowd-pleasing combo everyone will love.
• Roasted Vegetables: A medley of seasoned roasted veggies brings a touch of earthy flavor, balancing out the richness of the bacon.
• Icy Lemonade: A refreshing glass of lemonade accents the savory flavors, cleansing your palate between bites and adding a zesty lift.
• Chocolate Chip Cookies: For a sweet ending, serve warm cookies beside your rollups; their gooey chocolate makes for a comforting finish to the meal!
• Craft Beer: A crisp, cold craft beer pairs wonderfully, highlighting the smoky bacon and adding a hoppy contrast each sip.

Make Ahead Options

These Bacon Cream Cheese Rollups are ideal for meal prep enthusiasts! You can prepare the rollups up to 24 hours in advance by rolling and wrapping them with bacon, then placing them in an airtight container in the refrigerator. This helps maintain their freshness and flavor, keeping the bread soft and the bacon ready to crisp up during baking. When you re ready to serve, simply pop them in a preheated oven at 350 °F and bake straight from the fridge for about 30 minutes until golden and bubbly. This makes entertaining simple without sacrificing deliciousness just as satisfying and flavorful as if they were freshly made!

Expert Tips for Bacon Cream Cheese Rollups

• Perfect Bacon Crispiness: Cook until bacon is crispy. If using turkey bacon, reduce cooking time slightly to prevent over-drying.

• Moisture Control: Avoid soggy rollups by ensuring the cream cheese spread is not over-applied. One tablespoon per slice is ideal.

• Bread Selection: Whole grain bread works well, but French or Italian bread can add a delightful chewy texture. Experiment to find your favorite!

• Serve with Style: Enhance your presentation by arranging the rollups on a platter and garnishing with fresh herbs or a drizzle of balsamic glaze.

• Leftover Ideas: If you have extras, store them in an airtight container in the fridge. Reheat in the oven to maintain crispiness, making for a delicious snack!

Bacon Cream Cheese Rollups Variations

Feel free to elevate these delightful rollups with your personal touch!

• Spicy Kick: Add a slice of jalapeño before rolling for a zesty surprise.
  Spice lovers will relish this twist, as the spicy pepper pairs beautifully with the creamy cheese.

• Herb-Infused: Mix fresh herbs like chives or dill into the cream cheese for an aromatic enhancement.
  This simple addition will elevate the flavor profile, adding a refreshing burst in each bite.

• Veggie Loaded: Include thinly sliced bell peppers or spinach in the roll before wrapping.
  Not only does this boost nutrition, but it also adds lovely color and crunch to every mouthful.

• Sweet & Savory: Drizzle honey or maple syrup on the rollups before baking for a sweet finish.
  The combination of sweet and savory will dance on your taste buds, creating an unforgettable experience.

• Cheesy Richness: Sprinkle shredded cheese inside the roll before adding the cream cheese spread for extra creaminess.
  This twist guarantees a melty, gooey delight that cheese lovers will find irresistible.

• Flatbread Option: Swap out whole grain bread for flatbread or tortillas.
  This variation creates a thinner base, resulting in a different yet equally delicious texture.

• Air Fryer Magic: Try using an air fryer instead of the oven for a quicker cooking method with a crispier result.
  The air fryer enhances the bacon s crunch while keeping the bread perfectly toasted in a fraction of the time.

• Bacon Alternative: Use prosciutto or pancetta for a more sophisticated version of these rollups.
  These alternatives will impart a gourmet touch, transforming your appetizer into something truly remarkable.

How to Store and Freeze Bacon Cream Cheese Rollups

Fridge: Place any leftover Bacon Cream Cheese Rollups in an airtight container and store in the fridge for up to 3 days.

Freezer: For longer storage, tightly wrap individual rollups in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat, bake from frozen at 350 °F for about 15-20 minutes or until heated through and crispy again. Enjoy the delectable flavor revival!

Room Temperature: It s best to avoid leaving these rollups at room temperature for more than 2 hours to ensure food safety.

Bacon Cream Cheese Rollups Recipe FAQs

How do I choose the best bread for Bacon Cream Cheese Rollups?
Absolutely! Whole grain bread adds a hearty texture, but feel free to switch it up with French or Italian bread for a delightful twist. Just ensure the bread is fresh and not overly dry, as this will keep your rollups moist and delicious.

How should I store leftover Bacon Cream Cheese Rollups?
Place any leftovers in an airtight container and refrigerate them for up to 3 days. This helps maintain their flavor and texture. When you re ready to enjoy them again, just pop them in the oven to re-crisp!

Can I freeze Bacon Cream Cheese Rollups?
Very! To freeze, tightly wrap each rollup in plastic wrap and then pack them into a freezer-safe bag. They can be stored in the freezer for up to 2 months. When ready to eat, bake from frozen at 350 °F for 15-20 minutes, ensuring they re heated through and crispy on the outside.

What if my bacon doesn t get crispy when baking?
If your bacon isn t crispy enough after 30 minutes, try increasing the oven temperature to 400 °F for the final few minutes. This extra heat can help it crisp up, but watch closely to prevent burning! Remember, using thinner bacon strips can also yield better crunchiness.

Are there any dietary considerations for the ingredients in this recipe?
Good question! If you re catering to dietary restrictions, feel free to use turkey bacon for a lighter option, or even substitute with plant-based bacon alternatives for a vegetarian version. Additionally, check the ingredients in the PHILADELPHIA spread to ensure it meets your dietary needs.