Savory Blackened Salmon With Creamy Yoghurt Celeriac Salad

Last Updated on February 12, 2026 by Aniela Recipes Team

There s something truly satisfying about preparing a meal that not only tastes divine but also looks picture-perfect. Enter my Blackened Salmon with Creamy Yoghurt Celeriac Salad a dish that transforms simple ingredients into a stunning feast for the senses. Imagine the spicy warmth of smoked paprika and cayenne pepper, perfectly complementing the buttery, tender salmon, while the creamy celeriac salad adds a touch of freshness and crunch. This meal is my go-to on those busy weeknights when I crave something that feels indulgent without the hefty time commitment.

I discovered this delightful recipe during a cozy evening spent sifting through my pantry, and now it has become a staple in my kitchen. With just 10 minutes of cook time, it brings a gourmet touch to the dinner table, making it perfect for both impressing guests or simply treating yourself. Whether you re a seasoned chef or just someone eager to escape the fast-food routine, this recipe strikes a beautiful balance between flair and comfort that I know you ll love. Let s dive in!

Why will you love Blackened Salmon With Creamy Yoghurt Celeriac Salad?

Quick Cooking: With just 10 minutes in the oven, this dish is perfect for anyone looking to whip up a gourmet meal without the hassle.

Flavor Explosion: The spicy kick from smoked paprika and cayenne pepper perfectly contrasts the creamy, tangy celeriac salad for a taste experience you won t forget.

Healthy Delight: Packed with wholesome ingredients, this recipe brings nutrition to your table while satisfying your cravings.

Crowd-Pleaser: From weekday dinners to special occasions, this dish impresses with its striking presentation and exceptional flavor that guests will rave about.

Easily Adaptable: Feel free to tweak the spices or use different fish; this recipe is as versatile as it is delicious!

You ll be amazed at how simple it is to elevate your weeknight meals; exploring more fabulous dishes like this can transform your cooking adventures!

Blackened Salmon With Creamy Yoghurt Celeriac Salad Ingredients

For the Creamy Salad

• Natural Greek-style yoghurt adds a rich, creamy base that balances the spice of the salmon.
• Dijon mustard provides a sharp tang that enhances the overall flavor of the salad.
• Sea salt flakes enhance the taste and bring out the flavors in your creamy dressing.
• Chives offer a mild onion flavor that adds a fresh crunch to the dish.
• Celeriac brings a wonderful crunch and earthy taste, perfectly complementing the salmon.
• Dill sprigs add a refreshing, herbaceous note that brightens the salad.

For the Blackened Salmon

• Salmon fillets the star of the dish, rich in omega-3 fatty acids, providing a buttery texture.
• Smoked paprika contributes a warm, smoky element that permeates the salmon beautifully.
• Sumac brings a lemony tang that brightens up the spices in the coating.
• Cayenne pepper packs a punch, giving the salmon a spicy kick that you ll love.
• Garlic adds aromatic depth, enhancing the flavor profile of the blackened crust.
• Oregano leaves provide a fragrant, earthy taste that balances the spices.
• Cracked black pepper adds just the right amount of heat and bite to the dish.
• Extra virgin olive oil ensures the salmon stays moist while adding healthy fats.

For Serving

• Micro lemon balm leaves a whimsical garnish that elevates the presentation and adds a subtle lemony flavor.

Now that we ve gathered the ingredients, get ready to create your very own Blackened Salmon With Creamy Yoghurt Celeriac Salad, a dish that promises to impress and satisfy!

How to Make Blackened Salmon With Creamy Yoghurt Celeriac Salad

1. Preheat your oven to 180 °C (350 °F). While it warms up, grab a large bowl and combine the natural Greek-style yoghurt, Dijon mustard, sea salt flakes, chives, shredded celeriac, and half of the dill. Toss them together until everything is well coated.

2. Mix the spices by placing the smoked paprika, sumac, cayenne pepper, crushed garlic, chopped oregano, and cracked black pepper on a tray. Stir them together and then press all sides of the skinless salmon fillets into the blend, ensuring they are fully coated.

3. Arrange the salmon on a large oven tray lined with non-stick baking paper. Drizzle with extra virgin olive oil and cook for about 10 minutes, or until the salmon is cooked to your liking and flakes easily with a fork.

4. Serve the dish by dividing the creamy celeriac mixture onto plates, topping with the blackened salmon. Finish with a sprinkle of salt, cracked pepper, and the remaining dill. Garnish with micro lemon balm leaves for a fresh touch.

Optional: Add a squeeze of fresh lemon juice for an extra zing!

Exact quantities are listed in the recipe card below.

Expert Tips for Blackened Salmon With Creamy Yoghurt Celeriac Salad

Quality Salmon: Use fresh, high-quality salmon fillets for the best texture and flavor. Frozen salmon is fine, but defrost it thoroughly beforehand.

Even Coating: Ensure all sides of the salmon are evenly coated in the spice mixture; this helps achieve that beautiful blackened crust don t rush this step!

Creamy Balance: Adjust the yogurt dressing to your taste; add more mustard for tang or more chives for an extra crunch. Just remember, the creamy yogurt celeriac salad balances the dish!

Watch the Time: Keep an eye on the salmon as it cooks; overcooking can lead to dry fish. Aim for 10 minutes, but adjust based on your oven.

Garnish Wisely: Don t skip the micro lemon balm leaves! They add a delightful touch and visual appeal, elevating the presentation of your blackened salmon dish.

Storage Tips for Blackened Salmon With Creamy Yoghurt Celeriac Salad

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days to keep the salmon moist and the creamy celeriac fresh.

Freezer: If you d like to freeze portions, wrap the salmon tightly in plastic wrap and aluminum foil, suitable for up to 2 months. The celeriac salad is best enjoyed fresh and should not be frozen.

Reheating: To reheat the salmon, place it in a preheated oven at 170 °C (340 °F) for about 5-7 minutes or until heated through. Avoid microwaving, as it may dry out the fish.

Assembly Tips: For optimal flavor, consider recreating the creamy celeriac salad fresh when serving leftovers. This way, you can enjoy the delightful texture and taste just as originally intended!

Make Ahead Options

These Blackened Salmon With Creamy Yoghurt Celeriac Salad are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the creamy celeriac salad mix (yoghurt, mustard, salt, chives, shredded celeriac, and half the dill) up to 24 hours in advance; simply cover and refrigerate to maintain freshness. Additionally, you can marinate the salmon in the spice mix and keep it in the fridge for up to 3 days this allows the flavors to deepen nicely. When you re ready to serve, all that s left is to cook the salmon for about 10 minutes in the oven and plate it with the salad, ensuring you enjoy a delightful meal with minimal effort reinvigorated just before serving!

Blackened Salmon Variations

Feel free to personalize your dish with these delightful twists and substitutions!

• Grain-Free: Swap the celeriac for shredded zucchini for a light, gluten-free alternative that still provides crunch.

• Herby Delight: Add a mix of fresh herbs like parsley or basil to the creamy salad for an aromatic explosion. A blend of herbs uplifts the dish, making every bite fragrant.

• Lower-Calorie: Substitute Greek yoghurt with a low-fat version or silken tofu for a lighter yet creamy texture.

• Spicy Kick: Increase the cayenne pepper or add a splash of hot sauce to the coating for those who love a fiery finish!

• Nutty Flavor: Incorporate chopped nuts like almonds or walnuts into the salad for added texture and richness.

• Smoky Touch: Use smoked salmon instead of fresh for a different but equally delightful flavor profile that maintains that rich, smoky essence.

• Veggie Boost: Toss in some diced bell peppers or carrots into the celeriac salad for a pop of color and extra nutrients. A colorful dish always pleases the eyes!

• Creamy Twist: Consider mixing in a bit of avocado or adding a splash of lemon juice to the salad for an extra layer of creaminess and zest.

Your culinary creativity can truly make this recipe your own while maintaining its heartfelt flavors!

What to Serve with Blackened Salmon With Creamy Yoghurt Celeriac Salad?

A well-rounded meal transforms an enchanting dish into a culinary celebration, inviting warmth and joy to the table.

• Crispy Roasted Potatoes: These golden bites offer a satisfying crunch while the creaminess of the celeriac salad balances their earthiness.

• Garlic Green Beans: Fresh, vibrant, and tender, green beans provide a snap of flavor that complements the rich, blackened salmon.

• Zesty Quinoa Salad: The zesty notes of lemon and crunchy vegetables meld perfectly with the salmon, adding wholesome grains to your plate.

• Creamy Risotto: This luscious dish brings a comforting silkiness that pairs well with the spicy salmon, making every bite a delightful experience.

• Chilled White Wine: A crisp Sauvignon Blanc brings out the flavors of the dill and lemon, enhancing the entire meal with its refreshing acidity.

• Lemon Sorbet: For a light dessert, the tangy sweetness of lemon sorbet cleanses the palate beautifully after the richness of the salmon.

With these complementary sides and drinks, your Blackened Salmon With Creamy Yoghurt Celeriac Salad becomes a feast that your loved ones will cherish!

Blackened Salmon With Creamy Yoghurt Celeriac Salad Recipe FAQs

What should I look for when selecting salmon?
Absolutely! When choosing salmon, look for fillets that are bright in color and have a moist sheen. The flesh should be firm to the touch and squeak slightly when pressed. Avoid any that have dark spots or an overly fishy smell.

How should I store leftovers of Blackened Salmon With Creamy Yoghurt Celeriac Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the salmon moist and the creamy celeriac salad fresh. Just be sure to separate the salad if it starts to become watery.

Can I freeze the Blackened Salmon?
Yes! To freeze the salmon, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can store it in the freezer for up to 2 months. However, I recommend not freezing the celeriac salad, as it s best enjoyed fresh.

How can I reheat the leftover salmon?
For the best results, preheat your oven to 170 °C (340 °F), place the salmon on a baking sheet, and heat for about 5-7 minutes until warmed through. Microwaving isn t recommended, as it may dry out the fish.

Can this recipe accommodate dietary restrictions?
Very! If you re looking to make this recipe gluten-free, simply ensure that your mustard does not contain any gluten. For dairy-free options, you could use coconut yogurt as a substitute for the Greek-style yogurt, although it might give a slightly different flavor.

Is it safe for pets?
While salmon can be a nutritious treat for dogs in small amounts, it s important to ensure there are no seasonings or additives that could be harmful for them. Always check with your vet before sharing human food with pets.