Savory Bok Choy Fried Rice with Crispy Bacon Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain comfort that comes from a warm bowl of fried rice, especially when it s infused with the vibrant crunch of bok choy and the savory depth of smoked bacon. Picture this: it s a busy evening, and you crave something delicious yet effortless. This Bok Choy Fried Rice with Bacon becomes your go-to culinary lifesaver, turning ordinary ingredients into a flavorful feast in no time.

I discovered this delightful combination one evening when I had some leftover rice and a random bundle of bok choy waiting to be used. As soon as the bacon hit the pan, its irresistible aroma filled my kitchen, urging me to whip up something magical. The beauty of this dish lies not just in its taste but in its versatility it s perfect as a hearty side or a satisfying main course.

In just a few simple steps, you can transform basic ingredients into a vibrant meal that pleases both the palate and the soul. So let s dive in and elevate your weeknight dinners with this quick and delightful recipe!

Why will you love Bok Choy Fried Rice?

Comforting flavors: The smoked bacon adds a savory richness that enhances every bite, making this dish irresistible.
Quick and easy: With just a few simple steps, you can create a meal that s not only satisfying but also takes minimal time to prep and cook.
Wholesome greens: Bok choy brings a delightful crunch and essential nutrients, elevating your traditional fried rice to a healthier dish.
Versatile dish: Perfect as a side or stand-alone meal, this fried rice pairs well with various proteins or can be enjoyed on its own.
Customizable: Feel free to add your favorite veggies or proteins, ensuring that this recipe always matches your cravings! Whether it s a busy weeknight or a casual gathering, elevate your dining experience with this delicious creation.

Bok Choy Fried Rice Ingredients

Discover everything you need to create this delightful dish!

For the Rice
1 cup rice Use jasmine or basmati for a fragrant, fluffy texture.
1.2 cups water Ensures the rice cooks perfectly for the right consistency.

For the Veggies
250 g bok choy Finely chop and separate the white and green parts for even cooking.

For the Bacon
100 g smoked shoulder bacon Provides a rich, smoky flavor that completes the fried rice.

For Cooking
1 pinch salt Adjust to taste to enhance the overall flavor of the dish.
1/4 cup olive oil Helps to sauté the ingredients and adds a lovely richness to the rice.

Elevate your culinary game with this exquisite Bok Choy Fried Rice recipe it s sure to impress at your dinner table!

How to Make Bok Choy Fried Rice

1. Cook the Rice: Add the rice and water to a rice cooker. Close the lid and cook until the rice is fluffy and fully cooked, which usually takes about 15-20 minutes.

2. Sauté the Bacon: Heat the olive oil in a non-stick pan over medium heat. Carefully add the bacon pieces and cook until they are lightly golden and crispy, about 5-7 minutes. Set aside the bacon, allowing the flavorful oil to remain in the pan.

3. Cook the Bok Choy: In the same pan, add the white parts of the chopped bok choy. Sauté them for about 3-4 minutes, until they become tender and slightly translucent.

4. Combine the Ingredients: Add the cooked rice to the pan along with the reserved crispy bacon and the green parts of bok choy. Stir everything together, ensuring the bok choy is evenly distributed throughout the rice. Season with a pinch of salt and cook for an additional 2-3 minutes, allowing the flavors to meld and the green bok choy to wilt.

Optional: Top with a sprinkle of sesame seeds for added crunch!

Exact quantities are listed in the recipe card below.

What to Serve with Bok Choy Fried Rice?

Imagine the warmth and joy of gathering family and friends around the table as delicious flavors mingle in the air.

• Sesame Green Beans: These lightly sautéed green beans add a crisp, vibrant crunch that balances the softness of the fried rice.

• Spicy Garlic Shrimp: Juicy shrimp tossed with garlic and a hint of spice provide a delightful protein punch that elevates your meal.

• Miso Soup: A warm bowl of umami-rich miso soup serves as a comforting starter, perfectly complementing the savory flavors of the fried rice.

• Crispy Egg Rolls: These crunchy bites filled with fresh vegetables and savory meat make for a fantastic side that everyone will love.

• Coconut Sticky Rice: The sweet and chewy texture of coconut sticky rice contrasts beautifully with the savory elements in the bok choy fried rice.

• Roasted Lemon Chicken: Tender roasted chicken infused with lemon enhances the dish s lightness while adding depth to the meal.

• Refreshing Cucumber Salad: A crisp, cooling cucumber salad with a tangy dressing refreshes the palate and balances the rich flavors of the fried rice.

• Chilled Sake: This Japanese rice wine perfectly complements the savory and subtle sweetness of your bok choy fried rice, making for a delightful drink pairing.

• Mango Sorbet: Finish the meal with a bright and fruity mango sorbet that cleanses the palate and adds a touch of sweetness.

Make Ahead Options

Preparing this Bok Choy Fried Rice is a breeze for busy home cooks! You can make the rice up to 24 hours ahead of time; simply cook it, cool it, and refrigerate in an airtight container. The bok choy can also be chopped in advance and stored in the fridge for up to 3 days to keep the flavors vibrant. When you re ready to enjoy, just sauté the bacon and bok choy as directed, add the pre-cooked rice, and finish cooking for about 2-3 minutes. This method ensures your meal is just as delicious while saving you precious time on hectic weeknights!

Expert Tips for Bok Choy Fried Rice

• Rice Choice: Use jasmine or basmati rice for a fragrant base. Avoid overcooking the rice to ensure it doesn t become mushy in your Bok Choy Fried Rice.
• Bacon Crispiness: Cook the bacon until golden but not burnt. This adds the perfect crunch without overpowering the other flavors in your dish.
• Separate Veggies: Sauté bok choy s white and green parts separately for better texture and flavor. This prevents the leafy greens from getting too wilted before serving.
• Seasoning Balance: Adjust the salt to your taste, considering the bacon s saltiness. Start with less and add more if needed.
• Customization: Feel free to throw in your favorite spring vegetables or proteins for a personal touch, ensuring your Bok Choy Fried Rice is your favorite!

How to Store and Freeze Bok Choy Fried Rice

Fridge: Store leftover Bok Choy Fried Rice in an airtight container for up to 3 days. This will keep the flavors intact and prevent drying out.

Freezer: For long-term storage, freeze portions in airtight containers or freezer bags. It can last up to 3 months without losing its taste and texture.

Reheating: Thaw frozen rice overnight in the fridge, then reheat in a pan over medium heat. Add a splash of water to help revive the moisture for a fresh taste.

Room Temperature: Avoid leaving cooked fried rice at room temperature for more than 2 hours to prevent foodborne illnesses. Always refrigerate promptly!

Bok Choy Fried Rice Variations

Feel free to unleash your creativity with these delightful twists that will make your fried rice even more exciting.

• Spicy Kick: Add diced jalapeños or a splash of sriracha for a fiery flavor that awakens your taste buds. A little heat can elevate your dish into something truly thrilling!

• Vegetarian Delight: Swap out bacon for sautéed mushrooms or tofu, allowing the umami flavors to shine without sacrificing any heartiness. You won t miss the meat with these fulfilling options!

• Nutty Flavor: Stir in toasted sesame seeds or chopped cashews for a delightful crunch and rich texture. This addition not only enhances the flavor but also adds a nourishing touch to your meal.

• Herb Infusion: Incorporate fresh herbs like cilantro or green onions to brighten up the dish. A simple sprinkle before serving can transform your fried rice into a fragrant symphony.

• Citrus Zing: Add a squeeze of lime juice or a sprinkle of zest to brighten the dish with a fresh flavor explosion. The citrus notes will give it a refreshing twist that delights the senses.

• Rainbow Veggies: Toss in colorful mix-ins like bell peppers, peas, or corn for added nutrition and visual appeal. Not only do they enhance the taste, but they also create a vibrant dish that s hard to resist.

• Cheesy Indulgence: Sprinkle in some grated cheese, like cheddar or parmesan, while the rice is still hot for a creamy, comforting finish. The melted cheese adds decadence that perfectly complements the flavors.

• Protein Boost: For added substance, mix in cooked chicken, shrimp, or edamame. This makes the dish even heartier and can turn it into a complete meal in one bowl.

Bok Choy Fried Rice Recipe FAQs

How do I select the best bok choy?
Absolutely! When choosing bok choy, look for firm, crisp stalks with vibrant green leaves. Avoid any that have dark spots all over or are wilted. Fresh bok choy should feel heavy for its size and have a mild, slightly peppery scent.

What s the best way to store leftover bok choy fried rice?
Very! Store leftover Bok Choy Fried Rice in an airtight container in the fridge for up to 3 days. This will keep the flavors fresh and prevent it from drying out. To reheat, simply warm it up in a pan over medium heat, adding a splash of water to revive its moisture.

Can I freeze bok choy fried rice?
Of course! To freeze, allow the rice to cool completely, then portion it into airtight containers or freezer bags. It can last up to 3 months in the freezer. When you re ready to enjoy it again, thaw overnight in the fridge and reheat on the stove with a bit of water to restore its texture.

What if my rice is mushy after cooking?
No worries! If your rice turns mushy, it might be that too much water was used or it was cooked too long. For next time, stick to the water-to-rice ratio and keep a watchful eye as it cooks. Tossing it gently into the pan with your other ingredients may help, as well as adding a bit more vegetable to absorb some of that moisture.

Can I make this recipe gluten-free?
Absolutely! To make your Bok Choy Fried Rice gluten-free, substitute the smoked bacon with gluten-free options like turkey bacon or even tempeh for a smoky flavor. Additionally, ensure that the rice and any sauces, if used, are labeled gluten-free. Enjoy this delicious meal without worry!