Savory Chicken with Sausage, White Wine and Artichokes Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a certain joy that comes from pairing savory flavors in one pot, and this dish of Chicken with Sausage, White Wine, and Artichokes captures that perfectly. The moment you add the Italian sausage to the pan, the rich aroma fills your kitchen, and it feels like you ve just invited a warm hug into your home. I discovered this delightful recipe on a busy weeknight when I wanted something comforting yet easy to whip up.

With each mouthful, the tender chicken thighs mingle with the seasoned sausage and tangy artichokes, creating a harmony that feels both indulgent and satisfying. Plus, the addition of dry white wine offers a depth that makes this dish truly special. It s the kind of meal that impresses without being time-consuming ideal for a cozy family dinner or a gathering with friends.

Ready to transform your weeknight meals? Let s dive into the heart of this flavorful recipe!

Why is Chicken with Sausage so delightful?

Savory aroma: The moment you start cooking, the delightful scent of sausage fills the air, creating a cozy atmosphere.

One-pan wonder: This recipe combines all your favorite ingredients in one pot, making cleanup a breeze!

Flavor explosion: The combination of tender chicken, rich sausage, and tangy artichokes creates a flavor profile that s irresistible.

Quick and easy: In just 45 minutes, you can whip up this delicious dish, perfect for busy weeknights.

Crowd-pleaser: Whether it s a family meal or a gathering with friends, this dish is sure to impress everyone. Discover more comforting dishes with chicken thighs for variety in your weeknight rotation!

Chicken with Sausage Ingredients

Get ready to bring a burst of flavor to your table!

For the Sausage
Italian sausages Choose sweet or hot for a flavor boost!

For the Chicken
Chicken thighs Bone-in and skin-on keeps the meat moist and tender.
Flour Dredge chicken to achieve that delicious golden-brown crust.
Salt and pepper Essential for enhancing flavors.

For the Aromatics
Olive oil Adds richness and helps with browning.
Shallot A milder onion that sweetens as it cooks.
Garlic For a fragrant infusion that elevates the dish.
Red pepper flakes Add to taste for a gentle kick!

For the Braising Liquid
Dry white wine The heart of the sauce, enriching the entire dish.
Chicken stock Adds depth and moisture to your chicken with sausage.
Rosemary A fragrant herb that complements the meat beautifully.

For the Finishing Touch
Marinated artichoke hearts These add a tangy zest that enhances the overall flavor.
Lemon A squeeze at the end brightens the whole dish perfectly!

With these ingredients primed, you re ready to craft a delightful Chicken with Sausage, White Wine, and Artichokes meal that s sure to become a family favorite!

How to Make Chicken with Sausage, White Wine, and Artichokes

1. Cook the Sausages: In a large sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausages and cook until golden brown on all sides, about 10 to 15 minutes. After resting for 5 minutes, slice the sausages diagonally, then return them to the heat and brown for an additional 3 minutes. Remove and set aside.

2. Prepare the Chicken: In a shallow bowl, mix the flour with salt and pepper. Season the chicken thighs generously with salt, dredge in the flour, and remove excess. Heat the remaining olive oil in the pan and add the chicken pieces, skin side down. Brown for about 8 minutes total (add in batches if needed), then set aside.

3. Sauté Aromatics: Carefully pour off most fat from the pan, leaving about 2 tablespoons. Set to low heat and add the shallots, cooking for a minute. Stir in the smashed garlic and cook until both are golden, about 2-3 minutes. If using red pepper flakes, add them now and stir for another minute.

4. Deglaze and Simmer: Add the dry white wine and rosemary sprig. Cook until the wine is reduced by half, scraping the brown bits off the bottom of the pan. Pour in the chicken stock and carefully add the chicken, skin side up. Bring to a boil, then reduce to a simmer for 15-20 minutes, turning once, until the chicken is cooked through and the sauce thickens.

5. Finish the Dish: Discard the rosemary, then stir in the sausage and artichoke hearts. Taste and adjust seasoning with salt if needed. Simmer for a few additional minutes to warm through. To brighten the dish, squeeze lemon juice over everything and give it a gentle stir before serving warm with roasted potatoes or simple risotto.

Optional: Garnish with fresh parsley for an extra pop of color.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Chicken with Sausage

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool before sealing to prevent moisture buildup.

Freezer: This Chicken with Sausage can be frozen for up to 3 months. Portion in airtight containers or freezer bags, removing as much air as possible before sealing.

Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stovetop over low heat until heated through, adding a splash of chicken stock if needed to revive the sauce.

Room Temperature: Avoid leaving the dish out for more than 2 hours to maintain food safety.

Expert Tips for Chicken with Sausage

Sear Properly: Take your time browning the chicken and sausage. A good sear builds rich flavor and prevents the dish from being bland.

Don t Rush the Simmer: Letting the chicken simmer for 15-20 minutes ensures tender meat and thick, flavorful sauce. Avoid the mistake of rushing this step.

Adjust the Flavors: Taste the sauce before serving. If it needs more depth, consider a splash more of white wine or a hint of salt for the chicken with sausage.

Crowd Control: Cook the chicken in batches if necessary to avoid overcrowding the pan, ensuring an even golden crust without steaming the meat.

Artichoke Hearts: Use marinated artichoke hearts for added flavor. If using plain, consider tossing them in olive oil and seasoning before adding them to the dish.

Chicken with Sausage Variations

Feel free to explore these delightful twists on the classic recipe that will make your dinner even more exciting!

• Spicy Kick: Add sliced jalapeños or a dash of sriracha to the sauce for an extra kick of heat.
• Vegetarian Swap: Substitute the sausage with hearty, smoky tempeh or your favorite plant-based sausage for a satisfying alternative.
• Herb Infusion: Instead of rosemary, try fresh thyme or oregano for a fragrant twist that offers a unique flavor profile.
• Creamy Addition: Stir in a splash of heavy cream or a dollop of sour cream at the end for a richer, creamier sauce.
• Citrus Burst: Replace the lemon with a splash of orange juice for a refreshing citrus note that brightens the dish beautifully.
• Mushroom Medley: Add sliced mushrooms to the sautéing shallots and garlic for an earthy undertone that compliments the other ingredients splendidly.
• Nutty Flavor: Include a handful of toasted pine nuts or pecans just before serving to introduce a delightful crunch and nutty flavor contrast.
• Wine Variety: Experiment with red wine instead of white for a richer, deeper flavor that works wonderfully with the chicken and sausage.

Every modification inspires a new experience, so don t hesitate to get creative and make this recipe your own!

Make Ahead Options

These Chicken Thighs with Sausage and Artichokes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the sausage and chicken thighs up to 24 hours in advance. After browning, simply store them in airtight containers in the refrigerator. The aromatics can also be sautéed and stored for up to 3 days, ensuring you maintain that vibrant flavor. When you re ready to serve, just follow the final steps by deglazing the pan with white wine, adding the chicken stock, and returning the others to the pan. You will enjoy the same full-bodied, delicious flavors with minimal effort!

What to Serve with Chicken Thighs with Sausage and Artichokes?

Creating a delightful dining experience begins by combining the perfect side dishes that enhance your savory masterpiece.

• Creamy Mashed Potatoes: The velvety texture pairs beautifully with the rich sauce, making each bite feel indulgent.
• Herbed Rice Pilaf: Fluffy rice infused with herbs complements the dish s flavors without overshadowing them.
• Roasted Vegetables: Get colorful with seasonal veggies like carrots and Brussels sprouts, which add a crunchy sweetness.
• Garlic Bread: Crispy and buttery, it s perfect for scooping up that luscious sauce.
• Simple Green Salad: A fresh mix of greens and a light vinaigrette balances the dish s richness and adds a pop of color.
• Lemon Sorbet: Finish your meal with a refreshing sorbet that offers a citrusy contrast to the savory flavors you ve enjoyed.

Pair your Chicken with Sausage, White Wine, and Artichokes with these delicious options to create a memorable meal that pleases everyone at the table!

Chicken Thighs with Sausage and Artichokes Recipe FAQs

What type of sausage works best in this recipe?
Absolutely! Italian sausage, whether sweet or hot, adds a wonderful flavor to the dish. If you re looking for a milder taste, go with sweet sausage. For a little kick, choose hot sausage. Either option will beautifully complement the chicken and artichokes.

How should I store leftovers?
Very easy! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing. This helps prevent moisture and keeps your leftovers fresh and tasty!

Can I freeze Chicken with Sausage?
Yes, indeed! This dish can be frozen for up to 3 months. To do this, portion out the chicken with sausage into airtight freezer bags or containers. Make sure to remove as much air as possible before sealing. When ready to enjoy, thaw it overnight in the fridge, then gently reheat on the stovetop with a splash of chicken stock if the sauce looks thick.

What should I do if my chicken is not browning properly?
No worries! If your chicken isn t browning as expected, it might be due to overcrowding the pan or not enough heat. Make sure to give the chicken plenty of space in the pan and increase the heat slightly while keeping an eye on it. Achieving a good sear is all about patience allow the chicken to cook undisturbed until it develops that beautiful golden color.

Are there any dietary considerations for this dish?
Yes! This Chicken with Sausage recipe includes gluten from the flour. If you re looking for a gluten-free option, try substituting with a gluten-free flour blend or omitting the dredging step altogether. Also, be cautious with sausages as they may contain allergens like soy or gluten be sure to read the labels.

How do I know if my artichokes are fresh?
Great question! When selecting marinated artichoke hearts, look for jars that are well-sealed with no dark spots on the artichokes. If you re using fresh artichokes, they should feel heavy and have tightly packed leaves. If the leaves are starting to separate or if there are dark spots, it s best to choose another jar!