Savory Lamb Chops with Fennel Slaw & Spiced Yogurt Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

As winter melts away and spring blossoms, there s an undeniable urge to celebrate the season s vibrant flavors. This is precisely how I stumbled upon the delightful combination of Seared Lamb Chops with Fennel Slaw & Spiced Yogurt. One Saturday afternoon, while prepping for an Easter gathering, the thought of juicy, tender lamb paired with a refreshing crunch beckoned to me.

The moment I seared the lamb, my kitchen filled with a mouthwatering aroma that promised all the bold and savory flavors of the season. The crispy fennel slaw and rich, tangy yogurt blend seamlessly, creating a dish that not only steals the show but keeps cooking effortless and enjoyable.

Perfect for entertaining or a special family meal, this quick yet impressive recipe will elevate your spring celebrations. Join me as we explore the simplicity and joy of creating a meal that embodies fresh, vibrant tastes, and lets you savor every delicious bite!

Why choose Lamb Chops with Fennel Slaw & Spiced Yogurt?

Uniqueness: This dish marries classic flavors with a modern twist, making it perfect for any gathering.
Effortless Preparation: Quick to make, it saves you time without skimping on taste.
Crowd-Pleasing Appeal: Juicy lamb, crisp slaw, and zesty yogurt create a flavor explosion that s irresistible.
Seasonal Freshness: Highlighting spring s vibrant ingredients, it embodies the spirit of Easter celebrations.
Versatile Pairings: Serve it alongside roasted veggies or a light grain salad to complete your meal beautifully. Discover the joy of entertaining with ease by trying this delectable recipe!

Lamb Chops with Fennel Slaw Ingredients

For the Lamb Chops
Lamb Chops Tender and juicy, choose chops that are room temperature and dry for the best sear.
Oil (for searing) Use a high smoke point oil like vegetable or canola oil to achieve a perfect crust.

For the Fennel Slaw
Fennel This aromatic vegetable adds a refreshing crunch; you can substitute cabbage if preferred.
Olive Oil A splash adds richness to the slaw dressing keep it simple to let the fennel shine.
Vinegar A note of acidity helps balance the flavors; a mild vinegar works beautifully here.
Salt Enhances all the ingredients, so don t forget to season the slaw generously.

For the Spiced Yogurt
Greek Yogurt The creamy base that brings tanginess; consider non-dairy alternatives for a lactose-free option.
Cumin Adds an earthy warmth to the yogurt experiment with the amount for your desired spice level.
Coriander Complements the cumin and enhances the tanginess of the yogurt.
Optional Garnishes Fresh herbs like mint or dill can bring additional brightness and color to the dish.

This delightful blend of flavors will make your Lamb Chops with Fennel Slaw & Spiced Yogurt not just a meal, but a culinary celebration!

How to Make Lamb Chops with Fennel Slaw & Spiced Yogurt

1. Prep the Lamb Chops: Allow the lamb chops to come to room temperature for about 20 minutes. Pat them dry thoroughly with paper towels to ensure a perfect sear later.

2. Heat the Skillet: Preheat a cast-iron skillet over medium-high heat. Add enough oil to thinly coat the bottom of the skillet, allowing it to heat until shimmering but not smoking.

3. Sear the Chops: Carefully place the lamb chops in the hot skillet, making sure to give them space. Sear for about 3-4 minutes on each side, achieving a beautiful golden-brown crust. Aim for an internal temperature of 145 °F for medium-rare.

4. Prepare the Slaw: In a separate bowl, mix the sliced fennel with olive oil, vinegar, and a sprinkle of salt. Toss well until evenly coated, allowing it to marinate for a few minutes while you finish the lamb.

5. Mix the Yogurt: In another bowl, combine Greek yogurt with cumin and coriander, adjusting the spices to your preference. Mix until smooth and well blended.

6. Serve: Once the lamb has rested for a couple of minutes, plate it alongside the fennel slaw and generously drizzle the spiced yogurt on top.

Optional: Garnish with fresh herbs like mint or dill for an extra burst of flavor!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Lamb Chops with Fennel Slaw & Spiced Yogurt are perfect for meal prep enthusiasts! You can prepare the fennel slaw and spiced yogurt up to 3 days ahead. Simply slice the fennel and mix it with the dressing (olive oil, vinegar, and salt), then store it in an airtight container in the refrigerator to maintain its crunch. For the yogurt, combine the Greek yogurt with cumin and coriander, and refrigerate until you re ready to serve. When it s time for your meal, simply sear the lamb chops fresh, plate them with the slaw, and drizzle the tangy yogurt on top. This approach saves you valuable time while still delivering a dish that s just as delicious as if prepared all at once!

What to Serve with Lamb Chops with Fennel Slaw & Spiced Yogurt?

Elevate your meal experience with delightful pairings that complement the vibrant flavors of this dish.

• Creamy Risotto: A rich, creamy risotto provides a luscious contrast to the tender lamb and crisp slaw.
• Roasted Asparagus: The earthy flavor of roasted asparagus adds an elegant touch, perfectly balancing the plate.
• Quinoa Salad: Light and nutritious, this salad adds a refreshing element with a burst of texture perfect for enjoying alongside the main dish.
• Garlic Mashed Potatoes: Silky mashed potatoes complement the savory lamb beautifully, making each bite feel indulgent.
• Grilled Vegetables: Smoky, charred veggies bring a rustic touch, enhancing the spring vibe of your feast.
• Sparkling Wine: A chilled glass of sparkling wine brightens your meal, cutting through the richness of the lamb and yogurt as it dances on your palate.

Pair these tantalizing options with your Lamb Chops with Fennel Slaw and Spiced Yogurt for a truly memorable dining experience!

Storage Tips for Lamb Chops with Fennel Slaw & Spiced Yogurt

Fridge: Store leftover lamb chops in an airtight container for up to 3 days. Ensure they ve cooled completely before sealing to maintain moisture.

Freezer: If you need to freeze the lamb, wrap each chop tightly in plastic wrap and then in aluminum foil. They can last up to 2 months in the freezer.

Fennel Slaw: Keep your fennel slaw in a separate airtight container in the fridge, where it will stay fresh for up to 2 days. Mix well before serving for best flavor.

Reheating: To reheat lamb chops, bring them to room temperature, then warm in a skillet over low heat for a few minutes on each side, ensuring they don t dry out. Enjoy your Lamb Chops with Fennel Slaw and Spiced Yogurt while they re at their best!

Expert Tips for Lamb Chops with Fennel Slaw & Spiced Yogurt

• Room Temperature Lamb: Allowing lamb chops to come to room temperature before cooking helps achieve an even sear and prevents overcooking.

• Correct Oil Choice: Using a high smoke point oil for searing is essential; avoid olive oil as it can burn, leaving an off taste.

• Monitor Searing Time: Keep a close eye while searing; overcooked lamb turns tough, while perfectly cooked chops are tender and juicy at 145 °F internal temperature.

• Resting Period: Let the seared lamb rest for a few minutes; this is crucial for the juices to redistribute, ensuring every bite is deliciously moist.

• Balance Flavors in Yogurt: Taste the spiced yogurt and adjust spices according to your preference don t hesitate to amp up the cumin for a more robust flavor that complements the lamb perfectly.

Lamb Chops with Fennel Slaw Variations

Feel free to get creative! These delightful variations will enhance your experience of the dish.

• Different Cuts: Try using lamb loin or rib chops for varying textures and flavors. Each cut brings a delicious twist to your meal.

• Herbed Yogurt: Add fresh herbs like mint, dill, or parsley to the yogurt for a burst of flavor. This refreshing twist will brighten up your dish.

• Seasonal Slaw: Replace fennel with seasonal greens like arugula or radishes. These options offer a unique crunch and fresh taste for spring.

• Spicy Kick: For those who love heat, add a pinch of cayenne pepper or chili flakes to your spiced yogurt. This fiery addition will excite your taste buds.

• Citrusy Zing: Incorporate lemon or lime juice into the slaw for a zesty kick. The citrus will elevate the flavors and provide a refreshing contrast to the lamb.

• Grain-inspired Side: Swap out the slaw completely and serve lamb chops over a bed of couscous or quinoa. This hearty addition will make the dish even more filling.

• Sweet Touch: Toss in some thinly sliced apples or pears into the slaw for a delightful sweetness. This unexpected mix will surprise and please your guests.

• Non-Dairy Option: For a lactose-free twist, substitute Greek yogurt with a coconut or almond-based yogurt. It still delivers creaminess while keeping it light.

Lamb Chops with Fennel Slaw & Spiced Yogurt Recipe FAQs

How do I choose the right lamb chops for this recipe?
Absolutely! Look for lamb chops that are well-marbled with a bit of fat for enhanced flavor and tenderness. You want them to be a nice pink color without dark spots. Choose chops that have been well-trimmed for an easy sear. Usual cuts like rib chops or loin chops are excellent choices, but feel free to experiment based on your flavor preference!

What is the best way to store leftover lamb chops and slaw?
After savoring your delicious Lamb Chops with Fennel Slaw & Spiced Yogurt, you can store leftovers! Place the cooled lamb chops in an airtight container in the fridge for up to 3 days. For the fennel slaw, keep it in a separate airtight container, where it will stay fresh for up to 2 days. Just be sure to mix it well before serving again to refresh those flavors.

Can I freeze the lamb chops and slaw?
Certainly! If you ve got extra lamb chops, wrap each one tightly in plastic wrap and then in aluminum foil, labels and all. They can be frozen for up to 2 months. To reheat, let them thaw overnight in the fridge, then gently warm in a skillet over low heat. Keep in mind that fennel slaw doesn t freeze well, so it s best enjoyed fresh!

What are some common issues when cooking lamb chops, and how can I avoid them?
Very! A common issue is overcooking the lamb, which leads to tough and dry meat. To avoid this, use a meat thermometer to ensure you reach an internal temperature of 145 °F for medium-rare. Another tip is to let the lamb rest for a few minutes after cooking. This allows the juices to redistribute, ensuring tender cuts with every bite. Also, remember that a hot skillet makes all the difference for that perfect sear!

Are there any dietary considerations I should be aware of with this recipe?
Definitely! If cooking for someone with dairy allergies, you can easily substitute the Greek yogurt with a non-dairy yogurt alternative. Additionally, consider checking the seasoning spices for any allergens, like cumin or coriander, if they re not common spices in the kitchen. It s always better to cater to dietary needs while enjoying a delicious meal together!

How ripe should the fennel be for the slaw?
Great question! When selecting fennel, look for firm, unblemished bulbs that feel heavy for their size. Avoid any with dark spots or a slimy texture. The leaves should be crisp and fresh, indicating that the fennel is at its peak! If you re unsure, pick one that feels vibrant and smells aromatic that s your sign of freshness!