Savory Smoked Salmon Crostini: Elevate Your Appetizer Game

Last Updated on February 12, 2026 by Aniela Recipes Team

There s nothing quite like the elegance of a delicious hors d oeuvre that doesn t take all evening to prepare. I remember one delightful evening when my friends decided to host a spontaneous gathering. Just two hours before they arrived, I realized I had nothing to impress them with then it hit me: Smoked Salmon Crostini! It was a simple yet sophisticated solution that combined crispy baguette slices with creamy toppings and the luxurious flavor of smoked salmon.

This recipe is a celebration of flavors that feels just as special for a cozy dinner at home as it does for a swanky cocktail party. Each bite offers a satisfying crunch followed by a luscious creaminess, brightened by fresh dill and a squeeze of lemon. Best part? These little delights come together in under 15 minutes, making them a perfect go-to for busy weeknights or last-minute gatherings. You won t want to miss out on the simple joy and versatility of these Smoked Salmon Crostinis!

Why will you love Smoked Salmon Crostini?

Deliciously elegant: These crostinis combine sophistication with simplicity, making them perfect for any occasion.
Quick and easy: Ready in under 15 minutes, they re a breeze for last-minute gatherings.
Versatile options: Customize with your favorite herbs or toppings for a unique twist.
Impressive presentation: The vibrant colors and textures will wow your guests.
Satisfying crunch: The crispy baguette perfectly contrasts the creamy spread and savory salmon.
Elevate your appetizer game with this delightful dish, and explore even more quick recipes in our appetizer collection for more inspiration!

Smoked Salmon Crostini Ingredients

Get ready to create a delightful appetizer with these simple yet flavorful ingredients!

For the Baguette
Thin baguette Slice diagonally for maximum crunch and surface area.
Extra virgin olive oil Adds a rich, fruity flavor; a great base for brushing the bread.
Melted butter Enhances the toasty flavor; for a lighter option, use more olive oil.

For the Creamy Spread
Greek yogurt Provides a tangy base; can be substituted with sour cream for a similar taste.
Cream cheese Adds luscious creaminess; choose a low-fat version if desired.
Fresh chopped dill Brightens the dish with a burst of freshness; swap with parsley if dill isn t available.
Fresh lemon juice Balances flavors with a zesty kick; lime juice works in a pinch.
Salt Adjust to taste for flavor enhancement.

For the Topping
Smoked salmon The star of the show; opt for wild-caught for a superior flavor.
Capers or fresh dill Perfect for garnishing; enhances presentation and flavor.

Get ready to assemble your Smoked Salmon Crostini and impress your guests with a beautiful and tasty appetizer!

How to Make Smoked Salmon Crostini

1. Preheat the oven to 400 °F. Grab your thin baguette and slice it diagonally into 1/4 inch pieces with a serrated knife for that perfect crunch.

2. Arrange the slices on a cookie sheet. In a small bowl, stir together the melted butter and extra virgin olive oil. Brush this mixture generously over the tops of each baguette slice.

3. Toast the bread in the oven for 8-10 minutes, or until the bottoms are golden brown. Don t forget to flip them halfway to ensure even toasting.

4. Blend your creamy spread! While the baguette is toasting, add the Greek yogurt, cream cheese, fresh dill, and lemon juice to a food processor. Process until smooth and creamy, adding more yogurt if needed. Season with salt to taste and blend again.

5. Cut the smoked salmon into manageable pieces that will fit on your crostini. Aim for bites that are pleasingly abundant without overwhelming the bread.

6. Assemble each crostini: Top your toasted baguette slices with a generous teaspoon of the creamy spread first, then place a piece of smoked salmon on top. Finish off with another dollop of the spread and garnish with capers or a sprig of fresh dill for that elegant touch.

Optional: Serve with a wedge of lemon for an extra zesty kick!
Exact quantities are listed in the recipe card below.

Smoked Salmon Crostini Variations

Feel free to explore these delightful twists to make your crostini even more exciting!

• Gluten-Free: Use gluten-free crackers or baguette alternatives to accommodate dietary needs. Your guests won t even notice the difference!

• Herbed Cream Cheese: Substitute cream cheese with herbed cream cheese for an extra flavor boost. The fresh flavors mingle beautifully with the salmon.

• Spicy Kick: Add a touch of sriracha or chili flakes to the creamy spread for a zesty twist. This will introduce a delightful layer of heat that pairs wonderfully with the smoked salmon.

• Avocado Addition: Layer sliced avocado on top of the cream cheese before adding the salmon. This adds creaminess and a mild flavor that makes each bite even more satisfying.

• Vegetarian Option: Replace smoked salmon with roasted red peppers or marinated artichokes for a veggie-friendly version. This alternative still packs a punch with its vibrant colors and flavors!

• Citrus Twist: Use lime juice instead of lemon for a fresh, tangy alternative. Lime adds a different citrus vibe that brightens the whole dish.

• Nutty Surprise: Sprinkle chopped walnuts or pecans on top before serving. Their crunch adds an unexpected texture that complements the creamy spread beautifully.

• Cheese Lovers: Top with crumbled feta or goat cheese along with the salmon. This added creaminess and richness will offer a satisfying contrast to the crunchy bread.

Make Ahead Options

These Smoked Salmon Crostini are a fantastic choice for meal prep enthusiasts! You can prepare the creamy spread (Greek yogurt, cream cheese, dill, and lemon juice) up to 3 days in advance; simply store it in an airtight container in the refrigerator to maintain its freshness. The toasted baguette slices can also be made ahead (up to 24 hours) and stored in a zip-top bag at room temperature. When you re ready to serve, assemble the crostini by topping each slice with the creamy mixture and the smoked salmon. This way, you ll save time and still achieve delicious results that your guests will love, all while keeping the flavors just as vibrant and delightful!

Expert Tips for Smoked Salmon Crostini

• Choose Quality Salmon: Opt for high-quality smoked salmon for the best flavor. Look for wild-caught options if available.

• Don t Over Toast: Keep a close eye on the baguette slices while toasting. A few moments too long can lead to a burnt taste instead of a delightful crunch.

• Creamy Consistency: Ensure your Greek yogurt and cream cheese are at room temperature for easy blending. This helps achieve a smooth, spreadable consistency for the creamy topping.

• Experiment with Toppings: Feel free to personalize your Smoked Salmon Crostini with additional toppings like avocado slices, cucumber ribbons, or even a sprinkle of capers for added brininess.

• Prep Ahead: You can prepare the creamy spread ahead of time and store it in the fridge. Just assemble the crostinis just before serving for the best freshness.

• Presentation Matters: Arrange your crostinis on a beautiful platter and garnish with extra dill or capers to create an eye-catching presentation that will impress your guests.

How to Store and Freeze Smoked Salmon Crostini

Fridge: Store any leftover assembled crostini in an airtight container in the fridge for up to 1 day. The bread may lose its crispness but can be toasted again if desired.

Freezer: For longer storage, freeze the toasted baguette slices individually in an airtight container for up to 1 month. Avoid freezing the creamy spread or smoked salmon as they do not thaw well.

Reheating: To reheat frozen baguette slices, place them in a preheated oven at 350 °F for about 5-7 minutes or until warm and crispy again.

Assembling: Prepare the creamy spread and smoked salmon fresh before serving for the best taste. Assemble your Smoked Salmon Crostini just before enjoying them!

What to Serve with Smoked Salmon Crostini?

To create a delightful dining experience, consider pairing these elegant bites with complementary flavors and textures.

• Crispy Arugula Salad: Bright and peppery, arugula adds a refreshing contrast that balances the richness of the crostini. Toss with a lemon vinaigrette for added zing.

• Classic Chilled White Wine: A crisp Sauvignon Blanc enhances the flavors of smoked salmon, making every bite feel like a luxurious treat.

• Zesty Pickled Vegetables: Their tangy crunch brings a vibrant touch, cutting through the creaminess while adding a fun burst of flavor.

• Simple Cucumber Rounds: The cool, crisp texture of cucumber pairs beautifully and provides a fresh palate cleanser between bites. Their lightness complements the richness of the salmon perfectly.

• Herbed Cream Cheese Dip: For an extra touch, serving a herbed dip alongside can boost the creaminess and flavor profile, making every bite even more decadent.

• Mini Lemon Tarts: The bright, tangy flavor of these tarts rounds out the meal, offering a sweet ending that echoes the bright lemon notes in the crostini.

• Roasted Vegetable Platter: Warm, roasted veggies bring a satisfying, earthy depth, making your appetizer spread feel hearty and wholesome amidst the lightness of the crostini.

• Sparkling Water with Lime: Refreshing and effervescent, a glass of sparkling water with a twist of lime brings lightness and pairs beautifully with the salmon s rich flavors.

• Savory Cheese Board: A selection of mild cheeses, such as goat cheese or brie, can enhance the experience for cheese lovers while adding an elegant touch to your table.

Smoked Salmon Crostini Recipe FAQs

What type of baguette should I use for Smoked Salmon Crostini?
I recommend using a thin, crusty baguette for that perfect crunch. Look for one with a golden-brown crust that feels firm to the touch. The ideal size ensures that each slice is just about the right thickness to hold the creamy toppings without overwhelming the other flavors.

How long can I store leftover Smoked Salmon Crostini?
Store any leftover assembled crostini in an airtight container in the fridge for up to 1 day. While the bread may lose its crispness, you can re-toast it briefly for about 5 minutes in a preheated oven at 350 °F. This helps bring back some crunch!

Can I freeze the Smoked Salmon Crostini?
Absolutely! For longer storage, freeze the toasted baguette slices individually in an airtight container for up to 1 month. Avoid freezing the creamy spread or smoked salmon, as they do not thaw well. To reheat, simply pop the frozen baguette slices in a preheated oven at 350 °F for about 5-7 minutes or until warm and crispy again.

What should I do if my creamy spread is too thick?
If your Greek yogurt mixture is too thick, don t fret! Simply add a little more Greek yogurt, one tablespoon at a time, and blend until you reach the desired spreadable consistency. You can also mix in a teaspoon of lemon juice or a splash of water if you prefer a lighter texture.

Are there any dietary considerations for Smoked Salmon Crostini?
If you or your guests have dietary restrictions, consider using gluten-free baguette alternatives or skipping the cream cheese for a lactose-free option. Additionally, check for any allergies to seafood and opt for smoked tofu or roasted vegetables as a vegetarian substitute for those who prefer not to eat fish.

How do I choose quality smoked salmon for my crostini?
Selecting high-quality smoked salmon is key to a delightful experience. Look for wild-caught options if available they often have a superior flavor and texture. Also, ensure it smells fresh and has a vibrant color. Avoid any salmon with dark spots or a dull appearance, as these can indicate lower quality.