Sheetpan Salmon and Potatoes With Veggies for Easy Dinners

Last Updated on February 12, 2026 by Aniela Recipes Team

There s nothing quite like the comforting aroma of a home-cooked meal creeping through the kitchen, especially after a long day. I found myself craving something fresh yet hearty when the work grind had me racing against the clock. Enter my One-Pan Honey Dijon Garlic Chili Salmon with Crispy Potatoes & Asparagus. This dish has become my go-to weeknight hero; with a simple toss of ingredients on a single sheet pan, I m rewarded with tender, flaky salmon glazed in a sweet and tangy sauce, accompanied by golden, crispy potatoes and vibrant veggies.

What I love about this recipe is its versatility. Whether I m using asparagus, zucchini, or whatever else is lingering in the fridge, each variation provides a delightful twist. Plus, the cleanup is a breeze my least favorite part of cooking. So if you re searching for an easy and delectable meal that impresses yet keeps things stress-free, this one-pan wonder is just what you need! Let s dive in and create something special for dinner tonight.

Why is Sheet Pan Salmon and Potatoes With Veggies a Must-Try?

Simplicity at its finest: This one-pan meal requires minimal effort and leaves you with only one dish to clean.
Flavor-packed goodness: Each bite combines the sweetness of honey, tanginess of Dijon, and a hint of heat from Sriracha.
Customizable ingredients: Use whatever vegetables you have on hand for a fresh twist each time.
Healthy and wholesome: Rich in omega-3s and fiber, it supports your wellness goals without sacrificing taste.
Quick cooking time: Dinner is served in under 30 minutes, perfect for busy weeknights!

Sheetpan Salmon and Potatoes With Veggies Ingredients

For the Salmon
Salmon fillets (4, 6 oz each) The main protein, perfect for this one-pan meal; you can substitute with firm white fish like halibut or cod.
Honey (2 tablespoons) Adds a delightful sweetness and helps create a beautiful glaze.
Dijon mustard (1.5 teaspoons) Offers tanginess and depth of flavor that balances the dish perfectly.
Sriracha (1 teaspoon) Introduces a spicy kick; feel free to swap with another chili sauce for different heat levels.
Melted butter (1 tablespoon) Enriches the glaze, making it irresistibly luscious.

For the Veggies
Baby potatoes (1.5 pounds, halved) Provides heartiness and texture; use red or Yukon gold potatoes if desired.
Asparagus (1 pound, trimmed) Quick to cook, adding a fresh touch; you can substitute with green beans or zucchini.
Cherry tomatoes (1 cup) Contributes juiciness and sweetness; grape tomatoes work as an excellent alternative too.
Salt and pepper Essential seasonings to enhance all flavors.
Olive oil (4 tablespoons, divided) Vital for tossing veggies, preventing sticking, and ensuring a delicious roast.
Seasoning blend (2 teaspoons + ½ teaspoon extra) Choose options like lemon pepper or herb blends for an extra pop of flavor.

For Garnish
Lemon slices Adds freshness and a zesty touch when served.
Fresh parsley Provides a burst of color and flavor for finishing off the dish.

How to Make Sheetpan Salmon and Potatoes With Veggies

1. Preheat the oven to 425 °F (220 °C). This temperature ensures that your salmon and potatoes roast perfectly, creating a delicious crispy exterior while keeping the salmon tender.

2. Prepare the potatoes by tossing them with 2 tablespoons of olive oil, salt, and pepper. Spread them out on one side of a large sheet pan and roast for 15 minutes until they start to soften and turn golden.

3. Make the glaze by whisking together honey, Dijon mustard, sriracha, and melted butter in a small bowl. This blend adds a mouthwatering layer of flavor to your salmon.

4. Add the salmon and veggies: Place the salmon fillets in the center of the pan. Arrange asparagus and cherry tomatoes alongside. Brush the salmon with the glaze, then sprinkle remaining olive oil and seasoning on the veggies.

5. Return the pan to the oven and bake for an additional 15-20 minutes. Cook until the salmon flakes easily with a fork and the vegetables are tender and vibrant.

6. Serve immediately with fresh lemon slices and a sprinkle of parsley. The bright flavors will take your dinner experience to the next level.

Optional: Serve with a fresh side salad for a satisfying meal.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Sheetpan Salmon and Potatoes With Veggies

Fridge: Store leftovers in an airtight container for up to 2 days to preserve freshness. Ideal for enjoying quick meals without the hassle of cooking again.

Freezer: For longer storage, freeze individual portions in airtight bags for up to 3 months. Wrap the salmon and veggies tightly to prevent freezer burn and retain flavor.

Reheating: When ready to enjoy, reheat in the oven at 350 °F (175 °C) for about 15-20 minutes, or until warmed through. This method helps retain the crispy texture of the potatoes.

Meal Prep: Consider preparing this sheetpan salmon and potatoes with veggies in advance for a quick grab-and-go option on busy weeknights!

Make Ahead Options

These Sheet Pan Salmon and Potatoes with Veggies are perfect for busy weeknights! You can prepare the potatoes and veggies up to 24 hours in advance by tossing them with olive oil, salt, and pepper, then refrigerate them in an airtight container. To maintain their quality, keep the salmon separate until you re ready to cook. When it s time to serve, simply preheat the oven, arrange the prepped ingredients on a sheet pan, brush the salmon with the delectable glaze, and bake as instructed. This method allows you to enjoy a mouthwatering dinner with minimal effort, making it an ideal option for meal prep lovers!

Expert Tips for Sheetpan Salmon and Potatoes With Veggies

• Sheet Pan Size Matters: Always choose a large enough sheet pan to ensure the salmon and vegetables roast instead of steaming; overcrowding leads to soggy results.

• Even Cooking: Cut your veggies into similar sizes for even cooking. Larger pieces may require extra time, while smaller ones could overcook easily.

• Salmon Thickness: Monitor the thickness of your salmon fillets. Thicker pieces will need longer cooking, so adjust your timing accordingly to avoid dryness.

• Flavor Balance: For extra heat, you can increase the sriracha in the glaze. Alternatively, omit it for a milder flavor that even the kids might enjoy.

• Vegetable Variety: Don t shy away from experimenting! Using a variety of vegetables can enhance texture and flavor just ensure they can cook evenly alongside the salmon.

• Immediate Enjoyment: Serve the dish right away for the best flavor and texture. Letting it sit may lead to soggy vegetables and dried-out salmon.

What to Serve with Sheetpan Salmon and Potatoes With Veggies?

Create a delightful dining experience that beautifully complements your one-pan masterpiece!

• Crispy Garlic Bread: The rich, buttery flavor pairs wonderfully, perfect for mopping up any leftover glaze on your plate.

• Fresh Green Salad: A light salad with mixed greens, sliced cucumbers, and a citrus vinaigrette adds a refreshing crunch to your meal.

• Grilled Asparagus with Lemon: If you want to enhance the asparagus flavor, a quick grill brings a smoky touch that elevates the meal.

• Quinoa Pilaf: A nutty quinoa pilaf infused with herbs mirrors the dish s savory profile while adding extra texture and protein.

• Herbed Rice: Fluffy rice seasoned with fresh herbs provides a simple, comforting base that balances the bold flavors of the salmon.

• Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts introduce an earthy element, a delightful contrast to the sweet and tangy glaze.

• White Wine Spritzer: Serve with a chilled, refreshing white wine spritzer that cuts through the richness of the salmon, making every bite enjoyable.

• Chocolate Mousse: End the meal on a sweet note with a luscious, velvety chocolate mousse that s decadently light and irresistible.

• Vanilla Ice Cream: For simple indulgence, a scoop of vanilla ice cream topped with a drizzle of honey provides a creamy finish to your dinner.

Sheetpan Salmon and Potatoes Variations

Feel free to get creative with this recipe and adjust it to suit your taste or what you have in your kitchen.

• Vegetable Swap: Replace asparagus with zucchini or green beans for a different flavor profile and texture. These veggies cook quickly and still provide that vibrant crunch.

• Protein Alternative: If you prefer, use chicken thighs instead of salmon; they stay juicy and delicious when roasted, absorbing all the lovely flavors.

• Seasoning Twist: Incorporate a bit of smoked paprika in lieu of your usual seasoning blend. This will add a warm, earthy flavor that complements the sweetness of the glaze beautifully.

• Sweetness Variation: For a fruitier glaze, try substituting honey with maple syrup. It pairs wonderfully with roasted salmon and brings a unique flavor twist.

• Extra Veggie Crunch: Toss some bell peppers or broccoli florets on the pan for added color and nutrition. They roast beautifully alongside the potatoes and salmon.

• Heat Level Adjust: Increase the amount of sriracha for a spicier kick, or replace it with sweet chili sauce for a sweet-heat balance that s delightful.

• Herb Infusion: Add fresh dill or tarragon to the salmon or veggies for an aromatic twist that enhances the dish s freshness. Fresh herbs elevate the entire meal!

• Citrus Zest: Sprinkle some lemon or lime zest over the dish before serving to brighten up the flavors, making each bite even more refreshing.

Explore these variations to create your very own twist on this delightful one-pan meal!

Sheetpan Salmon and Potatoes With Veggies Recipe FAQs

How do I choose ripe salmon fillets?
Absolutely! When selecting salmon, look for fillets that have a vibrant color and a fresh ocean smell. The flesh should be firm to the touch and moist, with no dark spots or discoloration. If you see the skin, it should be shiny and metallic-looking this indicates freshness!

What s the best way to store leftover sheetpan salmon and potatoes?
Very! After cooling, transfer any leftovers into an airtight container and refrigerate. They will stay fresh for up to 2 days. If you find yourself enjoying this recipe frequently, you can prepare a batch ahead of time for quick meals during your busy week.

Can I freeze the salmon and vegetables?
Absolutely! For freezing, portion out the leftover salmon and vegetables into airtight freezer-safe bags. It s best to flatten the bags to remove excess air, helping to prevent freezer burn. Your meal can be frozen for up to 3 months. When you re ready to eat, thaw in the refrigerator overnight, then reheat in the oven for that delightful crispiness.

What should I do if my potatoes aren t crisping up?
I often find that baking at the right temperature is key! Make sure your oven is preheated to 425 °F (220 °C) before placing the pan inside. If they re still not crispy, consider cutting your potatoes smaller and ensuring they aren t overcrowded on the sheet pan. This allows for even roasting.

Are there any dietary considerations for this recipe?
Very! This recipe is quite versatile if you have certain dietary restrictions. For those with allergies, be cautious with the honey and mustard, as they may not be suitable for everyone. Additionally, vegetarians can replace the salmon with chickpeas or tofu, which will still soak up that delicious glaze!

How can I adapt the recipe for different vegetables?
I love experimenting with seasonal veggies! For a different twist, you can use bell peppers, zucchini, or even carrots. Just ensure to cut them into similar sizes for even cooking. Denser vegetables might need a few extra minutes in the oven, so keep an eye on them for that perfect roast.