Sichuan Chilli Chicken That Will Spice Up Your Dinner Party

Last Updated on February 12, 2026 by Aniela Recipes Team

There s a satisfying crunch when you sink your teeth into perfectly fried chicken, but when it s enveloped in the bold, fiery flavors of Sichuan spices, it transcends ordinary weeknight meals. I first created this Sichuan Chilli Chicken Stir-Fry out of sheer determination to break free from the monotony of fast food. Little did I know, the combination of fragrant ginger, punchy garlic, and a hearty sprinkle of Sichuan peppercorns would take my dinner experience to a whole new level.

Imagine the sizzling sounds that fill the kitchen as the marinated chicken cooks, transforming into golden-brown bites that capture every spicy note. This dish doesn t just pack a punch; it s also a delight to serve at gatherings, always leaving guests clamoring for more. Whether it s a cozy family meal or a weekend get-together, this quick and versatile recipe is all you need to impress and trust me, that spice is surprisingly addictive. So, grab your wok, and let s dive into this mouthwatering Sichuan Chilli Chicken adventure!

Why will you crave Sichuan Chilli Chicken?

Bold flavors come alive in this Sichuan Chilli Chicken Stir-Fry, making every bite a delicious adventure. Easy preparation means you won t spend hours in the kitchen perfect for busy weekdays! Crowd-pleaser appeal ensures your guests will rave about it and come back for seconds. Versatile enjoyment allows for pairing with rice or noodles, adapting to your cravings. Plus, addictive spices nail that balance of heat and flavor that keeps everyone coming back for more. Looking for more exciting dishes? Check out our easy stir-fry recipes!

Sichuan Chilli Chicken Ingredients

For the Chicken
800g boneless chicken thigh fillets juicy and tender, perfect for absorbing flavors.
1 tbsp Sichuan peppercorns adds that unique numbing spiciness that defines Sichuan cuisine.
3 tbsp light soy sauce this saltier base enhances the chicken s umami depth.
2 tbsp Chinese Shaoxing wine brings a fragrant kick, balancing the dish beautifully.
1 tsp white sugar a touch of sweetness to harmonize with the spices.
1 cup plain flour coats the chicken for a lovely, crispy texture.
Vegetable oil for shallow frying necessary for that irresistible crunch; you need enough for frying.

For the Aromatics
6 garlic cloves rough chopping maximizes flavor release during cooking.
5cm-piece ginger sliced into fine strips to infuse a zesty warmth into the dish.
10 dried long red chillies adjust heat by removing seeds; they add vibrant color and flavor.
5 spring onions (scallions) their mild flavor complements the rich spices perfectly.

For the Marinade
3 tbsp light soy sauce enhances the chicken s flavor while marinating.
1 tbsp Chinese Shaoxing wine helps to tenderize the chicken and enriches taste.
1 tbsp sesame oil adds a nutty richness that elevates the entire dish.

Prepare to unleash these ingredients into a symphony of flavors that embody the essence of Sichuan Chilli Chicken!

How to Make Sichuan Chilli Chicken

1. Combine marinade: In a large bowl, mix together the light soy sauce, Shaoxing wine, and sesame oil with the chicken. Let it marinate for at least 30 minutes to infuse maximum flavor.

2. Toast peppercorns: Heat a dry frying pan over medium-high heat and add Sichuan peppercorns. Toast until they become aromatic and just start to smoke. Transfer to a mortar and pestle, and grind into a fine powder.

3. Mix sauce: In a separate bowl, whisk together light soy sauce, Chinese Shaoxing wine, and sugar to create a vibrant stir-fry sauce that will tie all the flavors together.

4. Coat chicken: Pour the plain flour into a large tray or bowl. Take the marinated chicken pieces and toss them in the flour, ensuring they re fully coated. Shake off any excess flour before frying.

5. Fry chicken: Fill a saucepan or wok with vegetable oil, about one-third full, and heat it over high heat. Fry the chicken in small batches for about 3-4 minutes until they re golden brown and cooked through. Let them drain on paper towels.

6. Stir-fry aromatics: In a clean wok or large frying pan, heat 1 tbsp of oil over high heat. Add chopped garlic and stir-fry for 10 seconds. Then, toss in the ginger and dried chillies. Add the fried chicken, Sichuan pepper powder, spring onions, and stir-fry sauce. Stir until everything is well combined and heated through. Remove from heat and serve immediately.

Optional: Serve with fragrant jasmine rice for a complete meal!
Exact quantities are listed in the recipe card below.

How to Store and Freeze Sichuan Chilli Chicken

Fridge: Keep your Sichuan Chilli Chicken in an airtight container for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Freezer: To freeze, cool down the chicken completely, then place it in a freezer-safe bag. It can last up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For optimal results, reheat in a pan on the stovetop, adding a splash of water if needed to retain moisture. Avoid the microwave to maintain crispiness.

Storage Tip: Always let the chicken cool to room temperature before sealing it up; this prevents condensation that can lead to sogginess.

Sichuan Chilli Chicken Variations

Feel free to explore these tasty twists and substitutions that will elevate your Sichuan Chilli Chicken to new heights!

• Gluten-Free: Swap out plain flour for cornstarch or a gluten-free all-purpose blend to achieve that crispy coating without the gluten.

• Vegetarian Delight: Replace chicken with tofu or tempeh for a hearty vegetarian option that soaks up flavors beautifully. Press the tofu first to remove excess moisture, ensuring a crispier texture!

• Extra Heat: Crank up the spice level by adding fresh sliced bird s eye chillies or a dash of your favorite hot sauce for those who crave a fiery kick.

• Citrusy Zing: Add a splash of fresh lime or lemon juice to the stir-fry sauce for a delightful tartness that cuts through the spices. This brightens up the dish, making it refreshingly vibrant.

• Crunchy Additions: Toss in some bell peppers, snap peas, or cashews during the stir-fry for added texture and flavor contrasts. The crunchy veggies will elevate each bite!

• Nutty Twist: Incorporate roasted sesame seeds as a garnish before serving to add an extra layer of nuttiness that complements the dish beautifully.

• Chili Oil Finish: Drizzle a bit of homemade chili oil over the finished dish for a final pop of flavor and a beautiful sheen. The chili oil brings an enhanced aroma and a rich color!

• Herb Infusion: Feel free to add a handful of fresh basil or cilantro right before serving to introduce a fresh herbaceous flavor that balances the spices superbly.

With these variations, your Sichuan Chilli Chicken will remain an exciting and customizable favorite!

Expert Tips for Sichuan Chilli Chicken

• Marinate Well: Always let the chicken sit in the marinade for at least 30 minutes. This step enhances the flavors, making every bite unforgettable!

• Toast Properly: Toasting Sichuan peppercorns is essential. Monitor them closely to avoid burning; a light toast brings out their aromatic qualities without bitterness.

• Flour Coating: Ensure every piece of chicken is evenly coated with flour. This creates a crispy crust. Shake off excess flour to prevent clumps when frying.

• Oil Temperature: Maintain high heat while frying. If the oil isn t hot enough, the chicken will absorb too much oil and lose crispiness.

• Taste the Sauce: Before adding to the stir-fry, taste your sauce and adjust sweetness or saltiness if needed. This Sichuan Chilli Chicken dish is all about balance.

• Vegetable Variations: Feel free to add your favorite vegetables like bell peppers or broccoli. Just adjust cooking times to ensure everything is perfectly tender.

Make Ahead Options

These Sichuan Chilli Chicken components are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to let those flavors really penetrate, keeping it in the refrigerator in an airtight container. Additionally, you can prepare the Sichuan peppercorns by toasting and grinding them ahead of time, then storing the powder in a sealed jar for up to 3 days. When you re ready to serve, simply coat the marinated chicken in flour, fry it, and stir-fry with the aromatics until sizzling and hot. This way, you ll have a radiant, flavorful dish on the table with minimal effort on busy weeknights, just as delicious as when made fresh!

What to Serve with Sichuan Chilli Chicken?

Every delightful bite of this dish deserves the perfect accompaniment to elevate your dining experience and create a memorable meal.

• Jasmine Rice: This fragrant rice absorbs the spicy sauce beautifully, providing a tender, fluffy base that balances the heat of the chicken.

• Stir-Fried Vegetables: A medley of colorful vegetables like bell peppers and snap peas adds fresh crunch and vibrant flavor, making each bite even more exciting.

• Cucumber Salad: Crisp cucumber slices dressed in a tangy vinaigrette offer a refreshing contrast to the rich spices of the Sichuan chicken, awakening your palate.

• Chilled Beer: A cold beer pairs wonderfully, as its carbonation helps cleanse the palate between bites, making every taste burst with flavor.

• Sesame Noodles: These noodles, drizzled with a light soy-sesame dressing, provide a deliciously nutty counterpart, soaking up the savory undertones of the stir-fry.

• Mango Sticky Rice: For dessert, this sweet dish harmonizes beautifully with the spicy chicken, offering a luscious, creamy end to your meal that lingers on the tongue.

Sichuan Chilli Chicken Recipe FAQs

How do I select the right chicken for this recipe?
When choosing chicken, I recommend using boneless chicken thigh fillets for their juiciness and flavor. Look for thighs that are plump and pink with no dark spots or discoloration; these are signs of freshness!

How should I store leftover Sichuan Chilli Chicken?
To keep your Sichuan Chilli Chicken fresh, store it in an airtight container in the fridge for up to 3 days. It s best to reheat it on the stovetop over medium heat to ensure it stays crisp and delicious!

Can I freeze Sichuan Chilli Chicken?
Absolutely! To freeze, let the chicken cool completely. Then, place it in a freezer-safe bag, removing as much air as possible. It can last for up to 3 months. To use, simply thaw overnight in the fridge and reheat in a pan for the best results.

What if my chicken isn t crispy after frying?
If your chicken isn t crispy, it may be due to not shaking off the excess flour or frying at too low a temperature. Ensure your oil is hot enough before adding chicken aim for about 350 °F (175 °C). Fry in small batches to maintain the oil s heat while allowing even cooking.

Are there any dietary considerations I should keep in mind?
Yes, if you re preparing this dish for someone with allergies, be cautious of soy sauce, which contains gluten. You can use a gluten-free soy sauce alternative. For those who are sensitive to spicy foods, consider reducing the number of dried chillies or removing the seeds prior to cooking.

How do I tell when the chicken is cooked through?
Check that the chicken is golden brown and has an internal temperature of at least 165 °F (75 °C). If you don t have a meat thermometer, cut a piece in half; it should be opaque and juicy, with no pink visible. Always trust your instincts in the kitchen!