Spicy Garlicky Calabrian Chili Pasta with Shrimp Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

When the sun dips low and the evening breeze carries a hint of spice, I find myself longing for a dish that warms my soul. Enter this Garlicky Calabrian Chili Pasta with Shrimp my go-to recipe for those nights when I want a bold, flavor-packed meal without spending hours in the kitchen. With the perfect combination of tender shrimp, vibrant pasta, and a homemade Calabrian chili compound butter, this dish transforms simple ingredients into a fiesta of taste in just 30 minutes.

Imagine the sizzle of shrimp mingling with garlic, as the intoxicating aroma wafts through your kitchen, beckoning even your most nonchalant family members to gather around the table. Whether you love a gentle heat or a fiery kick, this recipe is remarkably versatile; you can adjust the chili paste to suit your mood. So, let s dive into this delicious Italian-inspired dish that not only satisfies but also reignites your passion for home cooking!

Why love Garlicky Calabrian Chili Pasta with Shrimp?

Quick Cooking: This recipe delivers a delightful meal in just 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The combination of garlic, Calabrian chili, and shrimp creates a symphony of tastes that will tantalize your palate.
Customizable Spice: Adjust the heat with your favorite chili paste amount, catering to every guest s preference.
Crowd-Pleaser: Serve it at gatherings and watch it disappear everyone loves a dish that s both comforting and exciting!
Unique Touch: The homemade Calabrian chili compound butter adds an extraordinary depth to the dish, setting it apart from ordinary pasta meals.
Make sure to check out my suggestions for pairing this dish to enhance your dining experience!

Garlicky Calabrian Chili Pasta Ingredients

Get ready to whip up a delicious meal!

For the Pasta

• Pasta A delightful base that soaks up flavors; consider gluten-free pasta for a lighter option.
• Fresh Shrimp Provides a sweet, succulent seafood flavor; use fresh or frozen based on your preference.

For the Spicy Sauce

• Calabrian chili paste Adds essential heat and depth; adjust quantity for your desired spice level.
• Tomato paste Enhances umami flavors, balancing the heat of the chili perfectly.
• Butter Required for making the aromatic chili compound; olive oil serves as a great dairy-free substitute.
• Garlic Fresh garlic is a must for that essential, fragrant flavor kick.

For Seasoning

• Paprika (1/4 teaspoon) Optional, but adds a lovely smokiness and vibrant color.
• Black pepper (to taste) Adds seasoning; adjust based on your preference.

Embrace the flavors of Garlicky Calabrian Chili Pasta with Shrimp each ingredient is a step closer to a meal that warms the heart and ignites the taste buds!

How to Make Garlicky Calabrian Chili Pasta with Shrimp

1. Make Calabrian Chili Butter: In a skillet over medium heat, melt butter, then stir in Calabrian chili paste, minced garlic, paprika, and black pepper. Cook until fragrant, about 2-3 minutes.

2. Sear the Shrimp: Add the shrimp to the skillet, cooking until they turn pink and opaque, approximately 3-5 minutes. Stir gently to coat them in the flavorful butter.

3. Cook Pasta: In a separate pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

4. Combine: Toss the cooked pasta in the skillet with the chili butter and shrimp mixture. Add a splash of reserved pasta water to loosen the sauce, ensuring every strand is coated.

5. Serve Immediately: Plate the pasta and shrimp, garnishing with fresh herbs or grated cheese, if desired. Enjoy the explosion of flavors right away!

Optional: Serve with a side of crusty garlic bread for a complete meal.
Exact quantities are listed in the recipe card below.

Expert Tips for Garlicky Calabrian Chili Pasta with Shrimp

Spice Level Adjustments: Carefully measure the Calabrian chili paste; start with one tablespoon if you re sensitive to heat and increase as desired.

Perfectly Cooked Shrimp: Avoid rubbery shrimp by cooking them just until they turn pink and opaque about 3-5 minutes at most.

Pasta Consistency: Reserve some pasta water before draining; a splash can help loosen the sauce and marry the flavors beautifully.

Storage Secrets: If you have leftovers, store them in an airtight container for up to a day. Gently reheat on the stovetop with a bit of water to revive the Garlicky Calabrian Chili Pasta with Shrimp.

Add Extra Veggies: Boost nutrition by tossing in quick-cooking veggies like cherry tomatoes or spinach during the last minute of pasta cooking.

Garlicky Calabrian Chili Pasta Variations

Discover the endless possibilities to customize your dish there s a variation here for every palate!

• Seafood Swap: Replace shrimp with scallops or mussels for a different seafood delight. Both options bring unique textures and flavors, enhancing your culinary experience.

• Veggie Boost: Toss in sautéed broccoli or cherry tomatoes for a fresh, nutritious twist. Adding veggies not only amplifies flavor but also elevates the nutritional content of your meal.

• Gluten-Free: Use your favorite gluten-free pasta to make this dish accessible for everyone at the table. The sauce is so flavorful that no one will miss the gluten.

• Herb Infusion: Sprinkle fresh basil or parsley for a fragrant finish. The herbs brighten the dish, providing a fresh contrast to the richness of the sauce.

• Creamy Addition: Stir in a splash of heavy cream or coconut milk for a creamy texture. This variation offers a luscious twist, making each bite even more decadent.

• Spicy Heat: Crank up the heat with red pepper flakes or jalapeños. Ideal for spice lovers, this option will elevate every mouthful, creating a thrilling dining experience.

• Smoky Flavor: Add smoked paprika instead of regular paprika for a deeper, smoky essence. This subtle change can transform the dish into a new culinary dimension.

• Cheesy Delight: Finish with a sprinkle of grated Pecorino Romano or Parmesan for added umami. Cheese melts beautifully into the warm pasta, creating a creamy and savory finish that s irresistible.

What to Serve with Garlicky Calabrian Chili Pasta with Shrimp?

Imagine a dinner table alive with flavor, warm aromas swirling as you serve up a delightful meal that brings everyone together.

• Crusty Garlic Bread: Perfect for sopping up that spicy sauce, it adds a satisfying crunch that contrasts beautifully with the pasta.

• Caesar Salad: The crisp romaine and creamy dressing provide a refreshing counterpart to the heat of the chili, making every bite enjoyable.

• Steamed Broccoli: Bright green florets add a touch of color and a nutritious element, balancing out the richness of the shrimp and sauce.

• White Wine Spritzer: Light and invigorating, a spritzer keeps the meal feeling vibrant while soothing the spice on your palate.

• Lemon Sorbet: A light and refreshing dessert that cleanses the palate, leaving a cool finish after the heat of the pasta.

• Roasted Cherry Tomatoes: Their sweetness complements the spice of the dish, while adding a juicy, vibrant burst of flavor.

With these pairings, you ll create an unforgettable dining experience full of inviting flavors and delightful contrasts!

Storage Tips for Garlicky Calabrian Chili Pasta with Shrimp

• Fridge: Store any leftover Garlicky Calabrian Chili Pasta in an airtight container for up to 1 day to maintain freshness and flavor.

• Reheating: Reheat gently on the stovetop with a splash of water or broth to loosen the sauce and restore the dish s creamy consistency.

• Freezer (not recommended): While you can freeze cooked pasta dishes, it may alter the texture of the shrimp and sauce. For best results, enjoy fresh!

• Chili Butter Storage: Any remaining Calabrian chili compound butter can be stored in the refrigerator for up to 1 week. Use it to add a burst of flavor to other dishes!

Make Ahead Options

These Garlicky Calabrian Chili Pasta with Shrimp are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the Calabrian chili compound butter up to 24 hours in advance; simply melt the butter and blend in the chili paste and garlic, then refrigerate in an airtight container. Cook the shrimp up to 3 days ahead, storing them in the fridge after searing; just reheat them gently on the stovetop before tossing them with the pasta. When it s mealtime, boil the pasta fresh and combine everything together your family will enjoy a meal that tastes just as delicious as if it was made from scratch on the spot!

Garlicky Calabrian Chili Pasta with Shrimp Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for ones that are firm and have a slight sea breeze scent. Fresh shrimp should be slightly translucent and free of dark spots. If using frozen shrimp, opt for those labeled wild-caught for better flavor.

How should I store leftovers of Garlicky Calabrian Chili Pasta?
Store any leftover pasta in an airtight container in the refrigerator for up to 1 day. To reheat, gently warm it on the stovetop with a splash of water or broth, which will help rehydrate the sauce and restore its creamy texture.

Can I freeze Garlicky Calabrian Chili Pasta with Shrimp?
I often recommend enjoying this dish fresh, as freezing can alter the texture of shrimp and sauce. If you must freeze, store it in a freezer-safe container for up to 1 month. Thaw in the fridge overnight and reheat gently on the stovetop, adding a bit of water to loosen the sauce.

What if I can t handle too much spice?
Not a problem! Start with a smaller amount of Calabrian chili paste about 1 tablespoon will give you a mild kick. You can always taste and add more if you d like it spicier. Alternatively, substitute the chili paste with additional tomato paste for a milder flavor.

Are there any dietary considerations with this recipe?
Yes, if you re cooking for someone with shellfish allergies, consider swapping shrimp for chicken or vegan protein options like chickpeas. Also, if you re aiming for a dairy-free version, use olive oil instead of butter to make the chili compound.

Can I incorporate more vegetables into the pasta?
Very much! Adding quick-cooking veggies such as sautéed broccoli, spinach, or cherry tomatoes is a great way to boost nutrition. Toss them in during the last minute of pasta cooking or sauté separately before mixing with the shrimp and sauce for a vibrant addition.