Tropical Hawaiian Pineapple Shrimp Fried Rice Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

As the vibrant colors of fresh ingredients come together in harmony, I can t help but feel a rush of anticipation for the flavors that are about to unfold. This Hawaiian Pineapple Shrimp Fried Rice is not just another dinner option; it s a delightful escape to the tropics. Picture this: plump shrimp sizzling in a pan, mingling with sweet nuggets of pineapple and a rainbow of vegetables that pop with flavor.

After a particularly hectic week, I found myself yearning for a meal that would transport me to a sun-kissed beach. That s when I decided to whip up this quick yet crowd-pleasing recipe that transforms simple rice into a symphony of taste and texture. The balance of savory shrimp, crisp veggies, and juicy pineapple makes every bite a tropical celebration. Whether you re feeding a hungry family or looking to impress friends at a gathering, this dish effortlessly checks all the boxes. Grab your wok, and let s dive into this culinary adventure together!

Why will you love this Hawaiian Pineapple Shrimp Fried Rice?

Vibrant colors and flavors: This dish is a feast for the eyes, combining fresh shrimp, sweet pineapple, and colorful veggies in every bite.

Quick and easy: With just a few steps, you can create a breathtaking meal in no time, perfect for busy weeknights.

Tropical escape: Each mouthful transports you to a sandy beach, making it a delightful way to unwind after a long day.

Crowd-pleaser: Impress family and friends with this visually stunning dish that s sure to be the star of any gathering.

Healthy ingredients: Packed with nutritious veggies and lean protein, this recipe allows you to indulge without the guilt.

For an even faster meal, check out my easy fried rice variations that you can whip up when time is short!

Hawaiian Pineapple Shrimp Fried Rice Ingredients

For the Fried Rice
Canola or vegetable oil 3 to 4 tablespoons add a great base for frying and flavor.
Sesame oil 1 to 2 tablespoons brings a rich, nutty aroma to the dish.
Fresh shrimp 1 pound, cleaned for a juicy and succulent protein boost.
Red bell pepper 1 medium, diced small for a pop of color and sweetness.
Peas and diced carrots 1 cup, frozen and thawed, or canned and drained; they add a vibrant crunch and nutrition.
Corn ½ cup, frozen and thawed, or canned and drained; it brings a sweet warmth that complements the flavors.
Garlic cloves 2 to 3, finely minced or pressed, for an aromatic depth of flavor.
Ground ginger 1 teaspoon, or to taste, to add a hint of warmth and zest.
Eggs 3 large, lightly beaten for creaminess and protein, making this meal more satisfying.
Cooked rice 4 cups; day-old rice works best for achieving that perfect fried texture.
Fresh diced pineapple 1 to 1 ½ cups, or one 8-ounce can drained, for a juicy, tropical burst in every bite!
Green onions 2 to 3, trimmed and sliced into thin rounds for a fresh, crunchy garnish.
Reduced-sodium soy sauce ¼ cup, or to taste, to enhance the savory notes without being overpowering.
Freshly ground black pepper ½ teaspoon, or to taste, for a subtle peppery kick.
Red chili flakes optional and to taste, for those who enjoy a bit of heat in their dish.

Ready to cook up this delightful Hawaiian Pineapple Shrimp Fried Rice? Gather your ingredients, and let s get started on a culinary journey that will leave you craving more!

How to Make Hawaiian Pineapple Shrimp Fried Rice

1. Heat the oils: In a large non-stick skillet or wok, add canola or vegetable oil along with sesame oil. Heat over medium-high until shimmering. This will set the base for a flavor explosion!

2. Cook the shrimp: Add the cleaned shrimp to the hot skillet and sauté for about 3 minutes, flipping halfway through. The shrimp should turn pink and opaque, signaling they re done. Don t overcook to keep them juicy!

3. Sauté the veggies: Remove the shrimp with a slotted spoon and set aside. In the same skillet, throw in the diced red bell pepper, peas, carrots, and corn. Cook for about 2 minutes, stirring frequently until they re vibrant and slightly tender.

4. Add aroma: Toss in the minced garlic and ground ginger, cooking for 1 additional minute. A wonderful aroma will fill your kitchen, making it hard to resist!

5. Scramble the eggs: Push the sautéed vegetables to one side of the skillet, then pour the lightly beaten eggs into the other side. Scramble the eggs gently until just set, stirring as needed.

6. Combine rice: Lower the heat and add the cooked rice to the skillet. Stir everything together, allowing the mixture to warm through for around 1-2 minutes. If it seems dry, add a dash more oil to keep it fluffy!

7. Add shrimp and pineapple: Return the shrimp to the pan along with fresh diced pineapple, sliced green onions, soy sauce, and black pepper. Stir thoroughly to combine all the flavors. This is where the tropical magic happens!

8. Taste and adjust: Give your delightful creation a taste. Adjust seasoning with more soy sauce or red chili flakes if desired, making it perfectly tailored to your palette.

Optional: Garnish with extra green onions for added freshness and color!
Exact quantities are listed in the recipe card below.

Hawaiian Pineapple Shrimp Fried Rice Variations

Feel free to let your creativity shine and tailor this dish to your taste buds!

• Vegetarian Delight: Swap shrimp for tofu or tempeh for a satisfying plant-based meal packed with protein.

• Spicy Kick: Add sliced jalapeños or a drizzle of sriracha for an exciting boost of heat that warms the soul. Every bite will keep you on your toes!

• Coconut Creamy: Stir in a splash of coconut milk while sautéing to enrich the dish with a creamy and tropical flavor. It s like a vacation in a bowl!

• Quinoa Twist: Replace rice with cooked quinoa for a gluten-free, nutrient-packed version that adds a nutty flavor to the mix. You ll love this hearty alternative!

• Pineapple Variation: Experiment with different fruits! Try mango or diced bell peppers for added sweetness and texture to invigorate your dish.

• Herb Infusion: Add fresh herbs like cilantro or basil at the end for a vibrant pop of flavor that brightens each bite. The aroma will lift your spirits!

• Nutty Addition: Toss in some crushed cashews or chopped peanuts for an irresistible crunch that creates a delightful contrast to the tender shrimp and veggies.

• Asian-Inspired: Incorporate key flavors like hoisin sauce or oyster sauce instead of soy sauce for a unique twist that enhances the umami profile of this dish.

Let these variations inspire you to make this recipe your own, turning every meal into a personalized delight!

Make Ahead Options

These Hawaiian Pineapple Shrimp Fried Rice instructions make meal prep a breeze! You can chop the vegetables and store them in the refrigerator for up to 3 days. Additionally, cook the shrimp and rice ahead of time, keeping them in separate airtight containers in the fridge for up to 24 hours. To maintain their quality, ensure everything is well sealed to prevent drying out. When you re ready to enjoy your meal, simply heat the oil in a pan, sauté the prepped shrimp and vegetables briefly, then stir in the rice and fresh pineapple. Just like that, you ll have a delightful dish ready to savor!

Tips for the Best Hawaiian Pineapple Shrimp Fried Rice

Perfect Shrimp: Avoid overcooking shrimp by maintaining medium-high heat and cooking them just until pink and opaque, ensuring they stay juicy.

Use Day-Old Rice: For the best texture, use day-old rice as it s drier and prevents clumping, making your Hawaiian Pineapple Shrimp Fried Rice fluffy and delightful.

Don t Skip the Oils: Both canola and sesame oil are essential; they enhance the flavor and prevent sticking. Adjust the amounts to your taste for the perfect balance.

Customize Veggies: Feel free to swap in other veggies like bell peppers or broccoli based on what you have on hand; just keep in mind your tropical theme!

Taste as You Go: Always taste your dish before serving, adjusting the soy sauce and spices to suit your preferences, so every bite is a tropical delight!

How to Store and Freeze Hawaiian Pineapple Shrimp Fried Rice

Fridge: Store leftover Hawaiian Pineapple Shrimp Fried Rice in an airtight container for up to 3 days. Reheat in a skillet over medium heat for best texture.

Freezer: For long-term storage, freeze portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat in a skillet on medium-low, adding a splash of water or soy sauce to prevent drying out. Stir well and heat until warmed through.

Room Temperature: Avoid leaving the cooked rice out at room temperature for more than 2 hours to ensure food safety.

What to Serve with Hawaiian Pineapple Shrimp Fried Rice?

Picture a tropical table set for an unforgettable meal, where every dish harmonizes beautifully with bursting flavors and whimsical colors.

• Crispy Spring Rolls: These crunchy bites add a delightful texture contrast to your fried rice while delivering a burst of fresh flavor with every dip in sweet chili sauce.

• Tropical Fruit Salad: A medley of juicy pineapple, mango, and kiwi not only adds a refreshing sweetness but also enhances the tropical vibe of your meal.

• Miso Soup: This warm, savory soup complements the dish effortlessly, providing a comforting fusion of flavors that rounds off your meal beautifully.

• Sesame Green Beans: Lightly sautéed with garlic and sesame oil, these tender green beans offer a nutty crunch that pairs well with the shrimp and pineapple.

• Coconut Rice: A fragrant twist on traditional rice, this coconut-infused side adds a wonderful creaminess that mirrors the tropical theme flawlessly.

• Lemonade Spritzer: A refreshing drink option that balances the savory dish, giving your meal a light and zesty finish. Simply blend lemonade with sparkling water for a fizzy delight!

• Mango Sorbet: For dessert, this refreshing sorbet brings a cool sweetness that cleanses the palate, perfectly concluding your tropical feast.

• Grilled Pineapple Skewers: These caramelized treasures reflect the tropical flavors in your fried rice, making for an irresistible side dish that brings warmth to each bite.

Embrace the tropical flair with these pairings, and prepare to be captivated by a delightful dining experience!

Hawaiian Pineapple Shrimp Fried Rice Recipe FAQs

How do I choose ripe pineapple for my recipe?
Absolutely! Look for a pineapple that s vibrant in color, with a sweet aroma at the base. The outer skin should be firm but give slightly when pressed, indicating ripeness. Avoid pineapples with dark spots or a dull color, as these may be overripe or spoiled.

How should I store leftover Hawaiian Pineapple Shrimp Fried Rice?
To keep your Hawaiian Pineapple Shrimp Fried Rice fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, a skillet over medium heat works best to restore its delightful texture. Just add a splash of soy sauce or water if it seems dry!

Can I freeze my fried rice?
Very much! To freeze, portion your Hawaiian Pineapple Shrimp Fried Rice into freezer-safe containers, ensuring it s sealed tightly. It can be stored in the freezer for up to 3 months. When you re ready to enjoy it, thaw it overnight in the fridge, then reheat in a skillet until warm.

My fried rice turned out mushy. What happened?
The more the merrier! If your rice ended up mushy, it could be due to using fresh rice instead of day-old rice, which tends to be drier and fluffier, perfect for frying. Be sure to use cooked rice that s been cooled in the fridge for at least a few hours, or overnight, for the best results.

Are there any dietary considerations for this dish?
If you re cooking for others who may have allergies, always consider the ingredients! This recipe contains shrimp, which is a common allergen, and soy sauce, which typically contains gluten. For gluten-free options, use tamari instead of soy sauce. Additionally, feel free to customize vegetables according to dietary needs!

What can I use instead of shrimp in my fried rice?
Absolutely! You can substitute shrimp with diced chicken, tofu, or even a medley of colorful veggies if you prefer a vegetarian option. Just make sure to adjust cooking times accordingly the goal is to achieve perfectly cooked protein or a delightful vegetable blend that matches the tropical flair!