Twice Baked Macadamia Coconut Croissants: Pure Indulgence
Last Updated on February 12, 2026 by Aniela Recipes Team
There s a certain charm in transforming day-old croissants into something extraordinary, and that s exactly what these Twice Baked Macadamia Coconut Croissants deliver. I discovered this delightful twist while on a mission to breathe life back into some forgotten pastries lingering in my kitchen. The moment I combined rich macadamia cream with the crunch of toasted coconut, my senses ignited, transporting me to a sunlit beach with every bite.
Picture this: the buttery croissant gives way to creamy, nutty goodness, perfectly balanced by the tropical notes of coconut. It s a comforting indulgence that feels both cozy and sophisticated perfect for weekend brunches or an afternoon treat. Plus, the ease of preparation and minimal hassle means you can whip them up without breaking a sweat. So, whether you re a seasoned chef or just someone looking to elevate your homemade breakfasts, get ready to impress yourself and your loved ones with this irresistible recipe!
Why You ll Love These Twice Baked Macadamia Coconut Croissants?
Transformative Twist: This recipe breathes new life into day-old croissants, turning them into a decadent treat that feels indulgent yet effortless.
Rich Nutty Flavor: The creamy macadamia mixture infuses each bite with a delightful richness, perfectly complemented by the crunch of coconut.
Quick Bakes: With only 20 minutes of baking time, you can enjoy a gourmet-style dessert without spending hours in the kitchen.
Crowd-Pleasing Delight: Ideal for brunch gatherings or cozy afternoon snacks everyone will be asking for seconds!
Versatile Base: Use this macadamia cream in other pastries or desserts for a creative twist on your favorite sweets. Dive into this easy yet impressive recipe and rediscover the joy of homemade treats!
Twice Baked Macadamia Coconut Croissants Ingredients
For the Croissants
6 croissants Using day-old croissants adds a delightful texture and flavor.
1 cup unsweetened shredded coconut A must for that tropical crunch and flavor in these Twice Baked Macadamia Coconut Croissants.
For the Macadamia Cream
6 oz macadamia nuts These provide a rich, creamy base packed with flavor.
3 oz unsalted butter Make sure it s softened to create a smooth cream that spreads beautifully.
¾ cup powdered sugar Sweetens the cream while giving it a fluffy texture.
1 tablespoon all-purpose flour Helps bind the nut mixture, ensuring a perfect spread.
A small pinch of kosher salt Balances the sweetness for a well-defined flavor profile.
1 large egg Adds richness and helps bind the ingredients together.
½ teaspoon pure vanilla extract Infuses a lovely aroma and enhances the creamy goodness.
For Finishing Touches
Powdered sugar A generous dusting elevates the look and taste of these irresistible croissants!
Dive into these ingredients and get excited to craft your very own Twice Baked Macadamia Coconut Croissants!
How to Make Twice Baked Macadamia Coconut Croissants
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Process Nuts: In a food processor, grind the macadamia nuts into a fine meal. Transfer to a small bowl, sprinkle in the flour and salt, then mix thoroughly to combine all flavors.
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Warm Bowl: Warm your stand mixer bowl under hot running water for about ten seconds. This step helps the butter blend smoothly and creates a creamy consistency when beating.
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Cream Butter: Add the softened butter to the warm bowl and beat with the paddle attachment until the mixture resembles mayonnaise a light and airy texture is key here!
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Add Sugar: Gradually sprinkle in the powdered sugar, starting on low speed. Increase the speed and beat until fluffy this will take about 2-3 minutes, ensuring a light macadamia cream.
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Incorporate Nut Mixture: Add half of the macadamia nut meal to the butter mixture. Blend on low until fully combined, then repeat with the remaining nut mixture for added flavor.
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Mix Egg & Vanilla: In a small bowl, whisk together the egg and vanilla extract until blended. Pour this mixture into the macadamia cream, beating on low until everything is smooth and well incorporated. Don t forget to refrigerate for at least 2 hours!
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Preheat Oven: Preheat your oven to 350 °F, so it s ready when your delicious croissants are ready to bake.
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Prepare Coconut: Spread the unsweetened shredded coconut evenly on a plate. This will create a delightful outer layer for your croissants.
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Fill Croissants: Slice each croissant in half and generously spread about 3 tablespoons of the macadamia cream on the bottom halves. Replace the tops, then add about 1 tablespoon of cream on top.
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Dip in Coconut: Carefully flip the croissants over, dipping the outer macadamia cream into the shredded coconut. Gently press to ensure the flakes stick well.
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Arrange for Baking: Place the coated croissants onto a parchment-lined baking sheet, ready for their transformation in the oven.
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Bake: Bake for 20 minutes or until the tops are golden and fragrant. Allow the croissants to cool on a wire rack before the final touch.
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Dust & Serve: Serve these beauties with a light dusting of powdered sugar for that extra touch of elegance.
Optional: Drizzle with chocolate for a decadent finish!
Exact quantities are listed in the recipe card below.
What to Serve with Twice Baked Macadamia Coconut Croissants?
Elevate your brunch or dessert table with delightful pairings that perfectly harmonize with these indulgent croissants.
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Fresh Tropical Fruit: A colorful mix of mango, pineapple, and kiwi adds a refreshing contrast to the creamy croissants.
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Vanilla Greek Yogurt: Creamy and tangy, it balances sweetness while adding a lovely, velvety texture to your meal.
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Decadent Hot Chocolate: Sipping on rich hot chocolate enhances the cozy experience and complements the nutty flavors perfectly.
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Coconut Macaroons: Keep the tropical theme alive! These chewy bites echo similar flavors, amplifying the coconut delight in your croissants.
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Espresso or Coffee: A bold cup of espresso or a creamy latte brings warmth and brightens the soft, buttery textures of the croissants beautifully.
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Chocolate Drizzle: Drizzle melted dark chocolate over the croissants for a luxurious touch that appeals to any sweet tooth.
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Coconut Cream Pie: For dessert lovers, this creamy dessert adds another layer of coconut goodness to your meal pure bliss on a plate!
No matter how you choose to enjoy them, these pairings will leave you and your guests feeling pampered!
Expert Tips for Twice Baked Macadamia Coconut Croissants
Perfectly Ground Nuts: Ensure your macadamia nuts are ground into a fine meal to avoid chunks, which can affect the cream s texture.
Butter Temperature: Softened butter is crucial for a smooth macadamia cream. If it s too soft or melted, it will lose its fluffy texture.
Refrigeration Time: Don t rush the chilling process! Allowing the cream to set for at least 2 hours enhances the flavors and makes spreading easier.
Avoid Overbaking: Keep an eye on your croissants as they bake. Ovens vary, and you want them golden brown, not burnt.
Customize with Flavors: Feel free to experiment by adding almond extract or a pinch of cinnamon to the macadamia cream for a unique twist.
Embrace these tips, and you ll master the art of making Twice Baked Macadamia Coconut Croissants like a pro!
Make Ahead Options
These Twice Baked Macadamia Coconut Croissants are a fantastic option for busy home cooks looking to save time without sacrificing flavor! You can prepare the macadamia cream up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh and prevent browning. Additionally, you can slice the croissants and fill them with the cream the night before; just wrap them tightly in plastic wrap to maintain their quality. When you re ready to bake, simply coat them with shredded coconut and pop them in the oven for 20 minutes, ensuring an impressive and delicious treat is ready with minimal last-minute effort!
How to Store and Freeze Twice Baked Macadamia Coconut Croissants
Room Temperature: Keep the croissants in an airtight container for up to 2 days to maintain freshness. This way, you can enjoy the delightful texture without any fuss!
Fridge: If you need to extend their shelf life, store the croissants in the fridge for up to 5 days. Be sure to wrap them tightly to prevent them from drying out.
Freezer: For longer storage, freeze the croissants in an airtight container or freezer bag for up to 1 month. Thaw them overnight in the refrigerator before reheating.
Reheating: To enjoy them warm, pop the croissants in a 350 °F oven for about 10 minutes. This will help rejuvenate their flaky exterior while keeping the macadamia cream deliciously creamy!
Twice Baked Macadamia Coconut Croissants Variations
Feel free to explore these delightful variations that will make your Twice Baked Macadamia Coconut Croissants even more delectable!
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Chocolate Drizzle: Drizzle warm melted dark chocolate on top for a sweet, indulgent finish that satisfies every chocolate lover s cravings.
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Nut-Free Option: Substitute macadamia nuts with sunflower seeds to create a delicious nut-free alternative that s just as creamy and delightful.
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Tropical Twist: Add diced mango or pineapple pieces to the macadamia cream for an extra burst of tropical flavor that brings sunshine to your plate.
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Maple Sweetness: Replace powdered sugar with maple syrup in the cream for a unique, earthy sweetness that pairs beautifully with the coconut.
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Spicy Kick: Stir in a pinch of cayenne pepper or ground ginger into the macadamia cream for a surprising warmth that perfectly complements the richness.
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Vegan Version: Use coconut cream instead of butter, aquafaba for the egg, and powdered sugar for a fully vegan spin that doesn t skimp on flavor.
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Flavored Coconut: Toast the shredded coconut lightly before dipping to enhance its flavor and add a delightful crunch to each bite.
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Gourmet Nuts: Experiment with using pecans or hazelnuts instead of macadamia nuts for a different yet delicious profile that still delivers that creamy goodness.
Dive in and enjoy making these variations your own!
Twice Baked Macadamia Coconut Croissants Recipe FAQs
How do I choose ripe macadamia nuts?
Absolutely! Look for macadamia nuts that are whole and free from any dark spots or mold. Fresh nuts have a creamy color and a pleasant nutty aroma. Avoid those that feel excessively hard or have a rancid smell, as it indicates they may be past their prime.
How should I store leftovers?
To keep your Twice Baked Macadamia Coconut Croissants fresh, store them in an airtight container at room temperature for up to 2 days. If you prefer to extend their life, refrigerate them for up to 5 days; just wrap them tightly to prevent drying out.
Can I freeze these croissants?
Absolutely! For freezing, place the cooled croissants in an airtight freezer container or a freezer bag. They can be stored for up to 1 month. When you re ready to enjoy them, thaw overnight in the refrigerator and then reheat in a 350 °F oven for about 10 minutes for that freshly baked taste!
What if my macadamia cream isn t spreading well?
If your macadamia cream isn t spreading smoothly, it might be due to the butter being too hard or the mixture not being mixed thoroughly. Make sure your butter is softened to room temperature and mix until creamy. If necessary, let the cream sit at room temperature for a few minutes to soften up before spreading.
Are these croissants suitable for those with nut allergies?
Since this recipe includes macadamia nuts, sadly, it is not suitable for those with nut allergies. If you want a nut-free alternative, consider using sunbutter or a creamy coconut spread instead, keeping in mind that it will slightly change the flavor profile.
What s the best way to tell if they re properly baked?
Very! You want to look for a golden-brown top and a deliciously fragrant aroma filling your kitchen. If you gently tap the surface and it feels firm without being hard, they are most likely ready. It s best to keep an eye on them during the last couple of minutes, as ovens may vary.