Ultimate Eggs Benedict with Spinach and Sausage Delight

Last Updated on February 12, 2026 by Aniela Recipes Team

There s nothing quite like the all-encompassing comfort of a classic brunch dish, and my Ultimate Eggs Benedict with Spinach and Sausage hits all the right notes. The moment I crack an egg into the simmering pot, that gentle bubbling sound is a reminder of home-cooked love and warmth. As the fragrant aroma of creamy hollandaise sauce fills my kitchen, I can t help but feel excited about sharing this remarkable twist on an iconic favorite.

This recipe transforms humble ingredients into an unforgettable meal, perfect for elevating your brunch game or simply treating yourself on a cozy weekend morning. Trust me when I say: the combination of buttery English muffins, hearty sausage, and vibrant spinach will have your taste buds partying! Plus, with straightforward steps and simple techniques, you can enjoy restaurant-quality excellence right at home.

So, roll up your sleeves and get ready to whip up a dish that promises comfort, flavor, and a sense of accomplishment all in one delicious package!

Why is Ultimate Eggs Benedict a must-try?

Indulgence Awaits: This recipe delivers a rich, satisfying brunch experience that s always a crowd-pleaser.
Wholesome Freshness: The addition of spinach elevates this dish, adding vibrant color and health benefits.
Quick Prep & Cook: Enjoy a delicious homemade meal in no time, perfect for busy mornings.
Versatile Flavors: Customize your Eggs Benedict by adding your favorite ingredients, keeping every brunch exciting!
Comfort Food at Home: Create that café experience in your own kitchen with simple steps and heartwarming flavors.

Remember to check out additional tips for poaching eggs perfectly and crafting your hollandaise sauce smoothly!

Ultimate Eggs Benedict Ingredients

Get ready to gather all you need for a delightful brunch experience!

For the Base

• 6 whole English Muffins Perfectly toasted to create a sturdy platform for layers of flavor.
• 1 package Patty Sausages Juicy and savory, adding a satisfying protein punch to your dish.

For the Poached Eggs

• 1 dozen Eggs Fresh eggs are key to achieving those beautifully poached gems.
• 2 tablespoons White Vinegar Helps to keep egg whites from dispersing in water while poaching.

For the Creamed Spinach

• 1 tablespoon Butter Adds depth and richness to your creamed spinach mixture.
• 1 tablespoon Flour Acts as a thickening agent for a creamy texture you ll love.
• 2 cups Whole Milk The foundation for a luscious sauce that brings everything together.
• 1 pinch Red Pepper Flake A little kick to elevate the flavor profile beautifully.
• 1/2 cup Parmesan Cheese Grated for that cheesy goodness that binds with the sauce.
• 1/4 teaspoon Kosher Salt Essential for seasoning and enhancing all the flavors.
• 1 package (8 ounces) Baby Spinach Fresh and vibrant, providing a nutritional boost and gorgeous color.

For the Hollandaise Sauce

• 2 whole Egg Yolks The secret to a silky, creamy hollandaise that s a must for your Ultimate Eggs Benedict.
• 2 tablespoons Lemon Juice Freshly squeezed adds a bright tang that balances the richness.
• 1 cup (2 sticks) Butter, melted Provides the indulgent texture that makes hollandaise irresistible.
• 1 tablespoon Warm Water Helps to adjust hollandaise consistency for smooth pouring.
• 1 teaspoon Sriracha For a subtle spicy kick, perfect for those who like a bit of heat.

Gather these ingredients and get ready to create the ultimate dish that combines comfort and flavor in every bite!

How to Make Ultimate Eggs Benedict

1. Preheat the Oven: Set your oven to 375 °F. Line a sheet pan with parchment paper and arrange the sausage patties on it. Bake for 15 minutes until browned and cooked through, then keep warm.

2. Simmer Water: Fill a large, shallow pot with water and add 2 tablespoons of white vinegar. Bring it to a gentle simmer on medium heat.

3. Poach Eggs: Crack each egg into a small bowl, and one at a time, gently slide them into the simmering water. Poach for 4-5 minutes until the whites are set, and yolks remain runny. Carefully remove with a slotted spoon and let drain on a paper towel.

4. Make Creamed Spinach: In a medium pot, melt 1 tablespoon of butter over medium heat. Whisk in 1 tablespoon of flour and cook for 2-3 minutes until golden. Gradually add 2 cups of whole milk, red pepper flakes, and 1/2 cup of grated Parmesan cheese. Stir until slightly thickened. Fold in the 8 ounces of baby spinach until wilted, and keep warm.

5. Prepare Hollandaise Sauce: In a blender, combine 2 egg yolks and 2 tablespoons of lemon juice. With the blender running, slowly drizzle in 1 cup of melted butter. Add 1 tablespoon of warm water and 1 teaspoon of Sriracha. Blend until smooth and season with salt to taste.

6. Keep Sauce Warm: Keep the hollandaise sauce warm by placing the blender container in a bowl of warm water, whisking occasionally to maintain the desired consistency. If it starts thickening, add a little more melted butter or warm water.

7. Assemble to Serve: On a plate, place a toasted half of an English muffin. Top it with a sausage patty, a generous scoop of creamed spinach, and a perfectly poached egg. Drizzle with hollandaise sauce and serve immediately.

Optional: Garnish with fresh chives or a sprinkle of paprika for an extra touch of color and flavor.

Exact quantities are listed in the recipe card below.

Tips for the Best Ultimate Eggs Benedict

• Egg Poaching Precision: Use fresh eggs for the best results, ensuring those yolks break perfectly when you cut into them.
• Vinegar Vitality: Don t skip the vinegar in the poaching water; it helps keep the egg whites intact for that beautiful form in your Ultimate Eggs Benedict.
• Consistency Control: For a smooth hollandaise, drizzle the melted butter slowly while blending, preventing it from breaking and ensuring a creamy texture.
• Seasoning Savvy: Always taste your hollandaise and creamed spinach before serving; a little extra salt can elevate the flavors beautifully.
• Keep it Warm: If your creamed spinach or hollandaise cools, briefly warm it on low heat, adjusting the consistency for easy plating and serving.

What to Serve with Ultimate Eggs Benedict?

To create a truly memorable brunch experience, you ll want sides that enhance the rich, flavorful goodness of this dish.

• Crispy Hash Browns: Their crunchy exterior and fluffy interior pair perfectly with the creamy hollandaise and poached egg. They bring a delightful texture to your plate.

• Fresh Fruit Salad: A medley of berries, melons, and citrus introduces a refreshing sweetness that cuts through the richness, adding balance to your meal.

• Sautéed Asparagus: Tender spears with a hint of garlic complement the savory sausage while providing a beautiful pop of color an elegant touch to your brunch.

• Classic Mimosa: Sparkling and citrusy, this popular drink brightens your meal and adds a celebratory note, making each bite feel like a special occasion.

• Roasted Tomatoes: Juicy, oven-roasted cherry tomatoes burst with flavor, offering a warm and tangy contrast to the creamy elements of your Ultimate Eggs Benedict.

• Creamy Avocado Toast: Smooth avocado spread on crusty bread introduces healthy fats and creaminess, harmonizing beautifully with the other components on your plate.

• Chilled Cucumber Soup: A light and zesty option, this refreshing soup serves as a palate cleanser, preparing your taste buds for the heartiness of your Eggs Benedict.

• Sweet Cinnamon Rolls: For those with a sweet tooth, these gooey rolls drizzled with icing provide a lovely finishing touch to your meal, leaving everyone satisfied.

Feel free to mix and match these options for a delightful brunch spread that complements every flavor in your Ultimate Eggs Benedict!

Ultimate Eggs Benedict Variations

Feel free to get creative and personalize this recipe with your own unique spins!

• Vegetarian: Swap sausage with grilled tomatoes or avocado for a fresh, plant-based option.
• Gluten-Free: Use gluten-free English muffins to accommodate dietary preferences, ensuring everyone can enjoy this dish!
• Spicy Kick: Add jalapeños or a dash more Sriracha to hollandaise for those who enjoy a fiery flavor burst.
• Smoked Salmon: Replace sausage with smoked salmon for a sophisticated brunch twist that s both rich and delectable.
• Herb Infusion: Add fresh herbs like dill or chives to your hollandaise sauce for an aromatic boost that freshens every bite.
• Lemon Zest: Incorporate lemon zest into the creamed spinach for an added layer of brightness and zing in your dish.
• Cheesy Goodness: Experiment with different cheeses like feta or goat cheese mixed into the creamed spinach for a unique flavor twist.
• Bacon Lover s Delight: Use crispy bacon instead of sausage, offering an extra crunch and savory flavor that bacon lovers will adore.

How to Store and Freeze Ultimate Eggs Benedict

Fridge: Consume any leftover Ultimate Eggs Benedict within 3 days, storing it in an airtight container to maintain freshness.

Freezer: Although not recommended for the entire dish, you can freeze the creamed spinach in a sealed container for up to 2 months. Thaw in the fridge before reheating.

Reheating: Reheat poached eggs gently in simmering water for a few minutes, and warm the creamed spinach in a saucepan until heated through.

Assembling Again: When ready to serve, toast fresh English muffins and layer with the reheated toppings for a revived, delicious brunch experience!

Make Ahead Options

These Ultimate Eggs Benedict are a fantastic choice for meal prep lovers! You can prepare the creamed spinach and hollandaise sauce up to 3 days in advance. Simply cook the creamed spinach (step 4) and store it in an airtight container in the refrigerator. For the hollandaise, blend it as directed, then keep it warm in a bowl of hot water until you re ready to use it. When it s time to serve, reheat the creamed spinach gently on the stove and poach the eggs fresh for the best texture. This way, you ll enjoy the comforting flavors of your homemade dish without the morning rush just as delicious, every time!

Ultimate Eggs Benedict with Spinach and Sausage Recipe FAQs

How do I select the best eggs for poaching?
Absolutely! When choosing eggs for poaching, aim for the freshest ones possible. They should have a firm white and bright yolk, which helps keep the shape during the poaching process. Look for eggs without any cracks, and if you crack one open, it should stay compact rather than spreading out on the surface.

How should I store leftover Eggs Benedict?
I recommend consuming any leftover Ultimate Eggs Benedict within 3 days. Place the components in an airtight container in the refrigerator; this helps retain their freshness and flavors. For the best results, consider assembling your dish fresh each time.

Can I freeze the components of this recipe?
Certainly! While it s not ideal to freeze the entire assembled dish, you can freeze the creamed spinach for up to 2 months. To freeze, place it in a sealed container or freezer bag. When you re ready to use it, simply thaw it in the fridge overnight and warm it on the stove until heated through.

What should I do if my hollandaise sauce is too thick?
Very! If your hollandaise sauce becomes too thick, don t fret! Gradually whisk in a little more warm water or melted butter while stirring until you achieve the desired consistency. It s a good idea to do this in small increments, ensuring it remains creamy and smooth without losing its flavor.

Are there any dietary substitutions I should consider for my Eggs Benedict?
Definitely! For gluten-free needs, feel free to swap out the English muffins for gluten-free options. If you have a dairy allergy, alternative milk and vegan butter can work when making the sauce and creamed spinach. Additionally, for veggie lovers, you can skip the sausage and add more spinach or your preferred sautéed vegetables instead!

Can pets enjoy this recipe?
While the ingredients in this Ultimate Eggs Benedict are delicious for humans, it s important to note that poached eggs can be a treat for dogs in moderation. However, avoid giving them the hollandaise sauce, as the added salt and seasonings may not be suitable for pets. Always consult your vet for the best dietary choices!