Ultimate Taiwanese XXL Fried Chicken Recipe You’ll Crave

Last Updated on February 12, 2026 by Aniela Recipes Team

When the craving for crispy, juicy chicken strikes, I know exactly what to whip up: Taiwanese XXL Fried Chicken. Picture this: succulent chicken breasts marinated in a medley of soy sauce, five-spice powder, and garlic creating a flawless fusion of flavors. As the oil heats up, the anticipation builds; soon, I ll be enjoying that golden-brown, crunchy exterior, perfectly encasing tender, mouth-watering meat.

This dish isn t just a meal; it s an experience that transforms an ordinary dinner into a culinary adventure. And the best part? It comes together in just under 30 minutes! Whether it s a cozy night in or a lively gathering with friends, this recipe is sure to dazzle those tired of the same old fast food routine. So grab your apron, and let s embark on this delightful journey to crispy chicken perfection that will leave everyone requesting seconds!

Why is Taiwanese XXL Fried Chicken a must-try?

Irresistible Flavor: The blend of soy sauce, garlic, and five-spice powder creates a flavor explosion that s simply unforgettable.
Crispy Perfection: Each bite features a brilliantly crunchy exterior, contrasting beautifully with juicy chicken.
Quick & Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
Crowd-Pleasing: Whether for family or friends, everyone will be asking for the recipe after just one taste.
Adaptable: Easily adjust spices to suit your taste or pair it with your favorite dipping sauces for extra flair. Dive into this delightful recipe that s sure to impress!

Ingredients for Taiwanese XXL Fried Chicken

Get ready to whip up this crunchy delight!

For the Marinade

• Chicken Breast 2 large pieces, choose organic for the best flavor.
• Chinese Cooking Wine or Beer 4 tbsp; optional, but it adds depth to the marinade.
• Soy Sauce 3 tbsp; provides a savory foundation that enhances every bite.
• Five-Spice Powder 1.5 tbsp; this blend helps elevate the essence of Taiwanese XXL Fried Chicken.
• White Pepper 1 tsp; adds a subtle kick and aromatic profile.
• Garlic 5 cloves, minced; for that warm and inviting aroma.

For the Batter

• Tapioca Starch or Sweet Potato Flour 2 cups; creates a wonderfully crispy coating.
• Eggs 2 large, beaten; acts as a binding agent for the batter.
• Corn Starch 4 tbsp; gives the chicken that extra crunch when fried.

For Seasoning

• Seasoning Powder to sprinkle; enhances flavor with your preferred spice blend.
• Chili Powder for heat; adjust according to your spice tolerance.
• Paprika adds color and mild sweetness; perfect for enhancing appearance.
• Garlic Powder for added flavor depth; complements the minced garlic.
• Salt to taste; balances out the flavors beautifully.

Prepare for a culinary adventure that will leave your tastebuds dancing!

How to Make Taiwanese XXL Fried Chicken

1. Marinate the chicken by combining soy sauce, Chinese cooking wine, five-spice powder, white pepper, and minced garlic in a bowl. Let it sit for 20 minutes to absorb all those savory flavors.

2. Prepare the batter by mixing the corn starch and beaten eggs together in a separate bowl. Dip each piece of marinated chicken into the batter, ensuring it s well-coated, then cover every part with tapioca starch. Allow it to sit for 5 minutes to achieve that crunchy texture.

3. Heat oil in a deep pan over medium-high heat. Carefully fry the chicken pieces for 8-10 minutes, watching for that beautiful golden-brown color and deliciously crispy exterior.

4. Sprinkle a generous amount of seasoning powder all over the freshly fried chicken, ensuring that each bite is bursting with flavor.

Optional: Serve with a side of your favorite dipping sauce for added taste.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Taiwanese XXL Fried Chicken pieces are perfect for meal prep! You can marinate the chicken up to 24 hours in advance, allowing those savory flavors to deeply infuse the meat. Simply combine the soy sauce, Chinese cooking wine, five-spice powder, white pepper, and garlic; then refrigerate in an airtight container. The batter can also be prepared and stored for up to 3 days separately by mixing the corn starch and eggs. When you re ready to serve, just coat the marinated chicken with the tapioca starch and fry as directed. This way, you ll enjoy the same crispy, delicious chicken with minimal effort on busy weeknights!

How to Store and Freeze Taiwanese XXL Fried Chicken

Fridge: Store leftover Taiwanese XXL Fried Chicken in an airtight container for up to 3 days to maintain its flavor and moisture.

Freezer: For longer storage, place the chicken in a freezer-safe bag, separating layers with parchment paper. It can last up to 2 months in the freezer.

Reheating: To keep the coating crispy, reheat the chicken in a toaster oven or air fryer at 350 °F (175 °C) for about 10 minutes. Avoid microwaving to prevent sogginess.

What to Serve with Taiwanese XXL Fried Chicken?

Elevate your meal by adding these delightful sides that beautifully complement the crispy, savory goodness of your chicken.

• Steamed Jasmine Rice: A bed of fluffy jasmine rice absorbs the savory juices, providing a delightful contrast to the crispy chicken.
• Sautéed Bok Choy: The slight crunch and mild bitterness of bok choy balance the richness of the fried chicken, making it a perfectly refreshing side.
• Sweet and Sour Cabbage Salad: This salad adds a zesty kick, with its sweet tang cutting through the richness of the chicken, creating a harmonious experience.
• Crispy Roasted Potatoes: Golden and crispy on the outside, soft and fluffy on the inside, these comforting potatoes add a satisfying crunch to your meal.
• Chili Garlic Sauce: A drizzle of this spicy sauce can elevate the flavors and add an exciting kick that complements the chicken s savory profile perfectly.
• Cucumber Salad: The crispness of refreshing cucumber salad helps cleanse the palate between bites, making each piece of chicken taste even better.
• Chilled Green Tea: Pair with a refreshing glass of chilled green tea to cleanse your palate and echo the warm flavors of your chicken dish.
• Mango Sticky Rice: For dessert, this traditional sweet treat offers a perfect closure with its luscious creaminess and hint of coconut sweetness, contrasting with the savory meal beautifully.

Expert Tips for Taiwanese XXL Fried Chicken

• Marination Magic: Letting the chicken marinate for 20 minutes is crucial. Skipping this step means missing out on that deep, savory flavor infusion.

• Batter Time: The key to a crispy coating lies in how well the chicken is covered in the batter and tapioca starch. Ensure every inch is coated for optimal crunch.

• Oil Temperature: Make sure your oil is at the right temperature; too low, and you ll end up with greasy chicken, too high, and it could burn. Aim for 350 °F/175 °C.

• Fry in Batches: Avoid crowding the pan. Frying in batches allows for even cooking and maintains the oil temperature.

• Season Generously: Don t hold back on seasoning the freshly fried chicken! A good sprinkle of seasoning powder at the end amplifies the taste of Taiwanese XXL Fried Chicken.

Variations & Substitutions for Taiwanese XXL Fried Chicken

This recipe is so versatile; feel free to personalize it to suit your taste and dietary preferences!

• Gluten-Free: Replace soy sauce with tamari or coconut aminos for a gluten-free option that still delivers rich flavor.

• Spicy Kick: Add 1-2 teaspoons of Szechuan peppercorns to the marinade for a tingly heat that elevates the flavor profile.

• Herb-Infused: Incorporate fresh herbs like basil or cilantro into your marinade. This twist adds a refreshing aromatic layer that brightens the dish.

• Poultry Swap: Try substituting chicken breasts with thigh pieces for a juicier and more flavorful bite. It s a quick and tasty change!

• Extra Crunch: Use crushed nuts like almonds or walnuts in the coating for added texture and a unique flavor twist that will impress!

• Sweet & Spicy: Mix a teaspoon of honey or maple syrup into the marinade to create a delightful sweet contrast against the savory spices.

• Vegetarian Delight: Swap chicken for firm tofu, pressing it to remove moisture. The marinade and batter will work wonders to create a scrumptious vegetarian alternative.

• Asian Fusion: Add a hint of sesame oil to the marinade for a deeper, nuttier flavor, tying the dish more closely to its Asian roots.

Experiment and enjoy your very own take on this irresistible classic!

Taiwanese XXL Fried Chicken Recipe FAQs

What type of chicken breast should I use for the best flavor?
Absolutely! I recommend using organic chicken breasts when making Taiwanese XXL Fried Chicken. They have a richer flavor, making your dish taste even more delicious and satisfying.

How should I store leftover Taiwanese XXL Fried Chicken?
Very easy! Place any leftover chicken in an airtight container and keep it in your refrigerator for up to 3 days. It s crucial to seal it well to maintain moisture and flavor.

Can I freeze Taiwanese XXL Fried Chicken?
Yes, you can! For freezing, stack the chicken pieces in a freezer-safe bag, placing parchment paper between layers to prevent sticking. Properly stored, it can last up to 2 months in the freezer, perfect for meal prep!

What s the best way to reheat the chicken without losing its crispiness?
To keep that wonderful crunch, I recommend reheating the chicken in a toaster oven or air fryer at 350 °F (175 °C) for about 10 minutes. This method redistributes the heat without making the coating soggy, unlike microwaving, which can lead to a less desirable texture.

What if I have allergies to gluten or certain spices?
If you have gluten sensitivities, you can substitute the soy sauce with a gluten-free variant. Additionally, control the spice levels according to your preference. Always feel free to adjust or omit any ingredients that may not suit your dietary needs!

How can I tell if my chicken is cooked properly?
You ll want the chicken to reach an internal temperature of 165 °F (75 °C) for safety. Plus, look for that golden-brown crispy exterior and juicy inside. If it s done, it will be beautifully browned and will feel firm to the touch!