Zesty Lemon Chicken Skewers with Creamy Feta Bliss

Last Updated on February 12, 2026 by Aniela Recipes Team

There s nothing quite like the vibrant flavors of summer grilling, and these Lemon Chicken Skewers with Creamy Feta Sauce are the perfect way to highlight that experience. Picture this: juicy pieces of marinated chicken dancing over the grill, infused with aromatic spices, garlic, and a hint of citrus. Just as the sun begins to set, you pull them off, the smoky scent mingling with the tangy feta sauce, bringing together a delightful blend of flavors that feels indulgent yet refreshing.

After a particularly busy week, I found myself craving something homemade and packed with flavor no more boring fast food! This recipe became my canvas for experimentation, marrying the classic taste of grilled chicken with a creamy feta dip that would impress both family and friends. Whether it s a backyard barbecue or a cozy dinner at home, these skewers promise to elevate your mealtime without overwhelming your schedule. Join me as we dive into this easy, versatile dish that will quickly become a staple in your cooking repertoire!

Why are Lemon Chicken Skewers with Creamy Feta Sauce amazing?

Bold flavors: The combination of zesty lemon, smoked paprika, and fresh herbs creates a deliciously vibrant taste that excites your palate.

Effortless preparation: With just 15 minutes of marinating, you can whip up a visually stunning dish in under half an hour.

Crowd-pleaser: Perfect for gatherings, these skewers are bound to impress guests and make any meal feel special.

Versatile pairing: Serve them with naan or a light salad for a balanced meal, or enjoy them as a party appetizer.

Healthy indulgence: Packed with protein and flavor, they offer a guilt-free way to satisfy cravings and switch things up from fast food.

Elevate your cooking game with this delightful recipe and discover how it can quickly become a family favorite!

Lemon Chicken Skewers with Creamy Feta Sauce Ingredients

For the Chicken Marinade

• Extra virgin olive oil Adds rich flavor and helps to tenderize the chicken.
• Smoked paprika Provides a deep, smoky taste that enhances the lemon s brightness.
• Ground cumin Adds earthy notes that complement the zestiness of the lemon.
• Cayenne pepper Introduces a hint of heat; adjust to your spice preference.
• Ground cinnamon Offers warmth and complexity to the marinade.
• Garlic (4 cloves, finely chopped) Infuses the chicken with robust, aromatic flavor.
• Fresh ginger (1 inch, grated) Adds a refreshing zing that balances savory notes.
• Fresh cilantro and/or parsley (1/4 cup, chopped) Brightens the dish with fresh herbal notes.
• Crushed red pepper flakes For an extra kick; can be adjusted for mildness.
• Kosher salt Enhances flavor; essential for marinating effectively.
• Black pepper Evens out the seasoning for a well-rounded taste.
• Boneless skinless chicken breasts (2 pounds, cut into chunks) The star of this dish; ensure even cooking by cutting uniformly.
• Lemon juice (juice of 1 lemon, about 2 tablespoons) Brightens the flavors and tenderizes the chicken.

For the Vinaigrette

• Red wine vinegar (2 tablespoons) Adds a tangy depth that complements the grilled flavors.
• Honey (2 tablespoons) Balances savory elements with a touch of sweetness.
• Sun-dried tomatoes (2 tablespoons, chopped) Introduces a concentrated, sweet-savory flavor.
• Garlic (1 clove, finely chopped) Adds another layer of rich flavor to the vinaigrette.

For the Feta Sauce

• Feta cheese (6 ounces) The creamy base of the sauce that brings the dish together.
• Plain Greek yogurt (1/4 cup) Creaminess that lightens and balances the feta.
• Lemon juice (from 1 lemon) Amplifies the freshness and acidity in the sauce.
• Fresh tender herbs (1/4 cup, chopped, such as dill, basil, or parsley) Elevates the sauce with aromatic flavors.
• Smoked paprika (1/4 teaspoon) Ties back to the spices in the marinade for a cohesive flavor.

For the Grilled Veggies

• Marinated artichokes (1 jar, about 12 ounces) Adds a burst of flavor and texture.
• Asparagus (1 bunch, cut into thirds) Fresh and nutritious; works beautifully on the grill.

These Lemon Chicken Skewers with Creamy Feta Sauce will have your taste buds dancing! Enjoy this delightful recipe that brings together vibrant flavors in a healthy, homemade meal.

How to Make Lemon Chicken Skewers with Creamy Feta Sauce

1. Combine Ingredients: In a bowl, mix together the olive oil, smoked paprika, ground cumin, cayenne pepper, ground cinnamon, 3 cloves of minced garlic, grated ginger, chopped cilantro, parsley, and a pinch of chili flakes and kosher salt.

2. Marinate Chicken: Add the bite-sized chicken pieces to the marinade and toss until well-coated. Let it marinate for 15 minutes, or for the best flavor, overnight in the fridge!

3. Whisk Vinaigrette: In a jar, combine the olive oil, lemon juice, red wine vinegar, honey, chopped sun-dried tomatoes, 1 minced clove of garlic, and a pinch of crushed red pepper flakes, salt, and black pepper. Shake well to mix everything together!

4. Prepare Feta Sauce: In a blender or food processor, blend the feta cheese, Greek yogurt, and lemon juice until creamy. Stir in the fresh herbs, smoked paprika, and a pinch of red pepper flakes for that extra zest!

5. Skewer Everything: Preheat the grill to medium-high heat. Thread the marinated chicken, artichoke hearts, and asparagus onto skewers, alternating as you go.

6. Grill the Skewers: Place the skewers on the grill and cook for about 10 to 12 minutes, turning occasionally until they are lightly charred and cooked through. Alternatively, you can roast the skewers in the oven at 400 °F for 20-30 minutes.

7. Serve Deliciously: Plate the grilled skewers and drizzle the vinaigrette and creamy feta sauce on top. Sprinkle with fresh herbs and accompany with warm naan and extra feta on the side for a vibrant meal!

Optional: Garnish with lemon wedges for an extra burst of freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Lemon Chicken Skewers with Creamy Feta Sauce are fantastic for busy weeknights, allowing you to enjoy delicious homemade flavors with minimal fuss. You can marinate the chicken up to 24 hours in advance, ensuring it s packed with flavor. Simply follow the marinade instructions and refrigerate the coated chicken until you re ready to grill. Additionally, the creamy feta sauce can be prepared ahead and stored in an airtight container for up to 3 days; just give it a stir before serving to maintain its creamy texture. When you re ready to eat, skewer the chicken and veggies, grill them to perfection, and drizzle with the feta sauce for an easy, flavorful meal that feels special!

Expert Tips for Lemon Chicken Skewers

• Marinate Wisely: Ensure the chicken marinates for at least 15 minutes, but letting it sit overnight deepens the flavor significantly for these Lemon Chicken Skewers.

• Even Cutting: For uniform cooking, cut the chicken into evenly-sized chunks. This avoids some pieces being undercooked while others are overdone.

• Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent burning during the cooking process.

• Watch the Grill: Keep an eye on the skewers as they grill, turning them occasionally to achieve that perfect char without drying out the chicken.

• Flavor the Feta Sauce: For added richness, let the feta sauce sit in the fridge for 30 minutes before serving. The flavors will meld beautifully, enhancing the overall taste of the dish.

• Pairing is Key: Consider serving these Lemon Chicken Skewers with a light salad or fresh naan to round out your meal and keep it balanced.

What to Serve with Lemon Chicken Skewers with Creamy Feta Sauce?

Enjoying these beautifully grilled skewers opens the door for many delicious side dishes that will complete your meal.

• Garlic Naan: This soft, warm bread is perfect for soaking up the creamy feta sauce and adds an authentic touch to your meal.

• Greek Salad: With fresh cucumbers, tomatoes, olives, and feta, this salad brings a bright crunch that complements the skewers flavor and texture.

• Couscous Salad: A fluffy couscous salad mixed with herbs and lemon zest enhances the zesty experience while providing a lovely base for the grilled chicken.

• Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers offer a sweet contrast to the savory skewers, accentuating their smoky flavors.

• Tzatziki Sauce: The coolness of tzatziki, made with yogurt and cucumber, balances the warmth of the skewers perfectly, creating a delightful contrast in each bite.

• Lemonade or Iced Tea: A refreshing glass of lemonade or iced tea can brighten up your meal, harmonizing with the zesty notes of the lemon chicken skewers.

• Fruit Salad: A mix of fresh seasonal fruits provides a sweet finishing touch, cleansing the palate and celebrating the joyful flavors of summer.

Create a feast with these thoughtful pairings that transform your Lemon Chicken Skewers into a complete, captivating experience!

Lemon Chicken Skewer Variations

Let your creativity soar with these delightful twists and substitutions that will make your Lemon Chicken Skewers even more exciting!

• Herb-Infused: Swap out cilantro and parsley for fresh basil or dill for a new flavor profile that brightens each bite.

• Spicy Twist: Add chopped jalapeños or serrano peppers to the marinade for an extra kick that will thrill spicy food lovers.

• Citrus Medley: Mix lemon with orange or lime juice in the marinade for an added layer of citrusy sweetness that evokes a tropical vibe.

• Vegetable Variety: Replace asparagus with bell peppers, zucchini, or cherry tomatoes for a colorful and nutritious assortment that complements the chicken beautifully.

• Honey-Mustard Glaze: Substitute half the honey in the vinaigrette with Dijon mustard to create a tangy-sweet glaze that amps up your chicken s flavor.

• Cheese Alternatives: Try using goat cheese or a herb-infused cream cheese in the feta sauce for a different taste and creaminess that pairs well with grilled meats.

• Mediterranean Style: Toss in olives and feta pieces into the skewers for that quintessential Mediterranean touch which deepens the flavor profile.

• Charred Flavor Boost: Grilling the vegetables until they re lightly charred before adding them to the skewers intensifies their flavor and adds a smoky richness.

These variations invite you to personalize your dish, ensuring that every experience at your table is unique and bursting with flavor!

How to Store and Freeze Lemon Chicken Skewers with Creamy Feta Sauce

Fridge: Store leftover Lemon Chicken Skewers in an airtight container for up to 3 days. Keep the creamy feta sauce separate to maintain its freshness.

Freezer: To freeze, wrap the skewers tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat the skewers in a hot skillet for about 5-7 minutes or microwave them for 1-2 minutes until warmed through. Drizzle with extra feta sauce before serving for added flavor.

Preparation Tip: If you prefer to store the marinade and uncooked chicken, marinate it for up to 24 hours in the fridge before grilling for maximum flavor!

Lemon Chicken Skewers with Creamy Feta Sauce Recipe FAQs

What s the best way to select ripe ingredients?
Absolutely! For the best flavor, choose firm chicken breasts with no dark spots. Fresh herbs should be vibrant and aromatic, while asparagus should be crisp. Ensure the feta cheese is creamy, not crumbly, for the sauce.

How can I store leftover Lemon Chicken Skewers?
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. To keep the creamy feta sauce fresh, store it separately in another container. This way, you can maintain the signature creaminess of the sauce when you serve it again!

Can I freeze Lemon Chicken Skewers with Creamy Feta Sauce?
Yes, you can! To freeze, wrap the skewers tightly in plastic wrap and then place them in a freezer-safe bag. They will last for up to 3 months. When you re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in a hot skillet for about 5-7 minutes.

What should I do if my skewers are dry after grilling?
If your skewers turn out dry, it may be due to overcooking. To prevent this in the future, consider using a meat thermometer; chicken is fully cooked at 165 °F (74 °C). You might also want to marinate them longer for richer flavor and moisture retention overnight is best!

Is this recipe suitable for those with dietary restrictions?
Very much! This recipe is naturally gluten-free and can easily be made dairy-free by substituting the feta cheese with a tofu-based alternative. For those with allergies, always ensure your ingredients are free from allergens, particularly with the feta and yogurt used in the sauce. I recommend checking product labels for peace of mind.

How can I make the feta sauce even creamier?
For an even creamier sauce, blend the feta with Greek yogurt and add an extra tablespoon or two of yogurt until you reach your desired consistency. Letting the sauce chill in the fridge for about 30 minutes before serving can also allow the flavors to meld beautifully for a smoother finish.